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HomeMy WebLinkAboutThe Wingham Advance-Times, 1966-05-05, Page 4MR. AND MRS. BARRY FULLER have taken up residence in Toronto following their marriage in St. Paul's Anglican Church. The bride is the former Sharon Riley, daughter of Mr. and Mrs. Ferguson Riley, and the groom is the son of Mr. and Mrs. Herbert Fuller—Photo by Connell. JUST IN . . A new and extensive shipment from YARDLEY'S HERE ARE TASTEFUL GIFTS TO DELIGHT ANY MOTHER Always Welcome and in Perfect Taste . CHOCOLATES • ROWNTREES *BLACK MAGIC • MOIR'S POT OF GOLD CHECK OUR EXCLUSIVE LINES OF . . . Perfumes - Toiletries and Beauty Items JOHNSTON'S DRUG STORE WHEN QUALITY COUNTS Pia COUNT ON PORK CHOPS BONELESS .89' BEEF CHUCKS4 70 - 80 LBS. BLUE BRAND STEER BEEF 10 TIMES OUT OF 10 TENDER. Cut into blade and short rib roasts, wrapped and frozen, NIP 4 Wingham Advance-Times, Thursday, May $., 3966 features from The World of Women Home and The Housewife ca By Kay Grose Listowel Mrs. Dave Burgess was elect- A new member, Mrs. Doug- ed president of the Kinette Club las Layton, was welcomed into for the 1966-67 term at a meet- the club by the welcoming ing held at the home of Mrs. chairman, Mrs. Hanula and the George Gan-image. She sue- president, Mrs, Stainton. An ceeds Mrs, Maurice Stainton. Other officers are: Vice- presidents, Mrs. Keith Me- Clute and Mrs. Bill Hanula; secretary, Mrs. Gammage; treasurer, Mrs. Ron Wingfield; registrar, Mrs. Vern Redman; bulletin editor, Mrs. Stewart Leedhaw; assistant, Mrs. Red- man; sergeant-at-arms, Mrs, Murray Taylor. The column this week is not for Mothers particularly. If by any chance there is a young Miss around the house she can be of specialhelp this week-end, or at any time of the year, but May 8 being a special day she can show the family what she can really do. BAKED CHICKEN 1 broiler fryer (cut in serving pieces) 1 small onion (minced) 1 tbsp, minced parsley 2 cups fine bread crumbs 1 tsp. salt pepper cup butter (melted) Method: Combine onion, parsley, crumbs, cheese, salt and pepper. Dip pieces of chicken in melted butter and roll in crumb mixture. Place chicken pieces in a baking pan large enough to hold them with no overlapping. Sprinkle all the remaining bread crumb mix- ture and melted butter over chicken. Bake at 350 degrees 1 hour. Serves four. BAKED POTATOES 4 baking potatoes cup of commercial sour cream k cup butter salt and pepper 2 tsp. minced onion paprika Method: Rub skins first with butter, place in a baking pan and bake at 450 degrees for 1 hour or at 350 degrees for 14 hours. Cut across top of pota- toes. Protecting your hand with a folded towel, squeeze potato until top puffs out. Scoop out part of the potato. Mix in a bowl with the other ingredients and add this to the potato. NOWIlffe• 411111.11M5101 ELLIOTT'S BEAUTY LOUNGE COLD WAVE BODY PERMS HAIR COLORING MAIN STREET, WINGHAM Phone 357-2981 Spoon the potato mix back into the shells and top with paprika. Serves 4. CARROTS & PINEAPPLE Choose firm, well shaped carrots and remove skins. Cov- er and cook in a small amount of water for 20 minutes. You may cut these any shape you wish in rounds or diced. 6 nice sized carrots (diced) pinch of salt 1 tsp. sugar 4 cup pineapple tbsp. butter 2 tsp. cornstarch Method: Add salt, sugar, pineapple and butter and mix well with carrots. Dissolve corn- starch in water and thicken the carrots and pineapple when warm. If a little too thick add more pineapple. Stir over medium heat until clear. Serves 6. JELLIED COLE SLAW 2 envelopes unflavored gelatine 14 cups water 2 tsp. salt cup lemon juice tsp. Worcestershire sauce 14 cups mayonnaise 1 tbsp, grated onion cup chopped pimento 6 cups finely shredded cabbage Method: Sprinkle gelatine over water in a saucepan. Place saucepan over low heat and stir until gelatine is dissolved. Re- move from heat and add salt, lemon juice, Worcestershire sauce and pepper. Cool. Grad- ually stir mayonnaise in a bowl. Fold in remaining ingredients. Turn mix into 8 individual molds or a 14 quart mold. Re- frigerate until firm. Unmoldby dipping mold into hot water, then loosening around edge with, tip of a knife. Place plate on top of mold and turn upside down. Garnish with lettuce leaves. Makes 8 servings. CHOCOLATE CAKE PIE 3 tbsp. shortening 2/3 cup sugar 2 eggs (separated) 2 tbsp. flour 6 tbsp. cocoa 1 cup milk 1-9" pastry shell (unbaked) Method: Beat shortening un- til fluffy and gradually beat in --Cpl. W. K. Henderson, Mrs. Henderson and baby Charles spent last week with his parents, Mr. and Mrs. Bill Hen- derson. Miss Charlene Flett of Paris visited Friday and Satur- day at the same home and Mr. Donald Henderson of Toronto is visiting this week with his parents. —Mrs. K. Mundy, Norman and Bob Mundy and Mrs. E. Carnochan of London left Mon- day evening from Malton air- port for three weeks' visit in the British Isles. —Mr. and Mrs. Archie Her- tel and son Robert of Kitchener visited on Friday with her , moth- er, Mrs. Hugh Sinnamon, Min- nie Street. —Mrs. John Hay of Kitchen- er spent the week-end with her sugar. Then beat in egg yolks. Mix flour and cocoa and stir in- to egg mixture. Stir in milk. Beat egg whites until stiff but not dry. Fold in. Pour into unbaked shell. Bake at 375 de- grees for 40 min. Serves 6. parents, Dr. and Mrs. F. A. Parker, Center St. Mrs. Park- er is recovering from a severe attack of influenza. —Mrs. Robert McMichael and Michael, and Mrs. Harold Voisin of St. Jacobs, visited on Sunday with Mrs. H. Sinna- mon. —Miss A. Henry and Miss E. Musgrove returned home from Florida last week. —Mr. and Mrs. Ken Dunbar and family, and Mr. and Mrs. Orwell Allen and family of Lon- don, spent the week-end with Mrs. Gertrude Allen. —Mrs. A. R. DuVal was in Toronto on Friday where she at- tended an executive meeting of the Ladies' Provincial Lawn Bowling Association of Ontario, of which she is vice-chairman. —Mr. and Mrs. Andrew Gaunt of Lucknow, Mrs. Geo. Deyell, Mr. Jim English and Mr. and Mrs. Murray Gaunt and Stephen, all of Wingham were Sunday dinner guests of Mr. and Mrs. Norman Deyell and family after the christening Members answered the roll call by telling how and where they would like to spend their vacations, Donations were vot- ed to the Canadian Cancer So- ciety and the Easter Seal fund for crippled children. Plans were made for Anni- versary Night, May 11. The club will enjoy a dinner meet- ing at the Tiger Dunlop Inn at Goderich and will proceed to the Ontario Hospital to provide a social evening for the pa- tients. The Kinette Club in Wing- ham was chartered on May 4, 1950 with Mrs. Norman Heal as its first president. Other presidents have been Mrs. Lois Hamilton 1951-52; Mrs. Mervyn Templeman 1952-53; Mrs. An- dy Scott 1953-54; Mrs. Jack Walker 1954-55; Mrs. Vic Loughlean 1955-56; Mrs. Jack Lloyd 1956-5'7; Mrs. Jack Bate- son 1957-58; Mrs. Jim Currie 1958-59; Mrs. John Currie 1959- 60; Mrs. Cal Burke 1960-61; Mrs. Bruce MacDonald 1961- 62; Mrs. Alan Williams 1962- 63; Mrs. Bob Wenger 1963-64; Mrs. Stewart Leedham 1964- 65. C.W.L. Meeting The Sacred Heart Catholic Women's League held its month- ly meeting on Monday with Mrs. C. Desmarais presiding. After a short business meet- ing, the pupils from Sacred Heart School provided enter- tainment for the members and parents. A surprise visit from Father Freker, former pastor, was en- joyed by all. of Stephen Gaunt at Chalmers Presbyterian Church, White- church. --Mrs. Elizabeth Keith has returned home after spending the winter at Lakeland, Florida. Secrets from the Blue Barn Kitchen <inette President, Mrs. David 3urgess de;;;;;TvetTbite--"Ti; week's I 4111,00/ SPECIAL i CHERRY SQUARES interest rig report on the Zone II Interclub meeting at Hanover was given by Mrs. Wingfield. Mrs. Leedham won the lucky draw. MacIntyre's Bakery I Josephine St. Wingham Phone 357-3461 Reg. 65g.. SPECIAL 52 Discounts apply only Q n retail prices: PORK LOIN ROAST BONELESS LB. 79c BONELESS BEEF STEW LB 65 BLADE ROAST LB 9 'VW I IV 41G. 111"Pti.1 NEAT MARKET I FREEZER NEEDS Sides of Beef BLUE BRAND STEER BEEF 10 TIMES OUT OF 10 TENDER 1 HIND AND 1 FRONT Cut Into steaks and roasts to your speci- fications, wrapped in freezer paper and fast frozen. ROAST Bacon Ends 6 FRESH Roasts POT BONELESS ROAST L. 59' NEILSON'S 1/2-GAL. ICE C REAM C 1-LB. PKG.