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HomeMy WebLinkAboutThe Wingham Advance-Times, 1966-04-28, Page 4CONFIRMED AT ST. PAUL'S — Thirteen candidates were confirmed by Rt. Rev. H. F. Appleyard, Bishop of Georgian Bay, last Sunday. With the Bishop, left back are: Thomas Metcalfe, Barry McKay, David Wenger, staff bearer; Donald Shropshall, Bill :Fuller, Rev. C. F. Johnson, rector; centre: Rickey Shropshall, Wayne Carter, Brad MacKay, John Deneau, Paul Douglas; front: Julie Foxton, Jean McKay, Jane Ann Nethery, Christine Kregar. —Advance-Times Photo. Bishop Confirms 13 Young People Sunday Food Forum to Feature Mix On May 3 at 800 p.m. a food forum on "Tricks with a Mix" will be held in the Wrox- eter Community Hall, sponsor- ed by the Home Economics Branch of the Ontario Depart- ment of Agriculture upon the request of the women in the Wroxeter area. No admission is charged and the meeting is op- en to all women in the sur- rounding area. During the forum, which lasts about two hours, many new and popular recipes will be demonstrated using a home- made biscuit mix as the basic ingredient. Spicy meat turnov- ers, pizza and coffee cake are but a few of the tempting pro- ducts which will add more fun and variety to the family meals. Recipe booklets will be giv- en to each lady attending the forum and at the end of the eve- ning the audience is invited to taste the food which has been prepared. Rainbow Club Euchre Party A successful euchre party was sponsored by the Rainbow Club Saturday when eighteen tables were in play. 'The win- ners were; High lady, M. McLean of Goderich; high man, Harry Gerrie; lady playing as man, M. McLean of Goderich; low man, Ivan Haskins; low lady, Mrs. E. Holmes; lucky draw, Mrs. R. Gowdy. Dr. R. M. Beyers and Dr. D. T. Sybersma wish to announce the opening of a practice of general dentistry at the former location of Dr. E. F. Shaunessy at 25 Patrick St. East, Wingham, Ont., commencing April 20th, 1966, Office Phone 357-1871. 21-28-5b You can put your trust in our competent hands Trained hands . . . hands that take every precau- tion when filling a prescription or caring for your everyday drug needs. Trust in us! Serving you faithfully with care and integrity JOHNSTON'S REXALL DRUG STORE PHONE: Day 357-1880; Emergency 367- KINSMEN PRESIDENT Dave Burgess presentee! a $240.00 cheque and Mrs. Maurice Stainton, Kinette President, a $50.00 cheque to Ross Hamilton, president of the Wing- ham and District Retarded Children's Association on Tues- day evening to support the Kinsmen Institute of Mental Retardation building fund.--A-T Photo. ,.ctiut.lrotAAAP, Matter& cirt4. ILIP,C0 Dag Mother spends her year sharing with all of you , . This year give her something for her very own . . . a delightful and very personal gift from McDONALD'S . . . May We Suggest AVM MIN MO *NYLON HOSE *BLOUSES • PURSES •SLEEPWEAR • GLOVES with matching *SWEATERS and SHELLS SCARF YOU CAN'T BE WRONG IF IT'S FROM . Your Spring Fashion Headquarters C Dona id , Ladies' and Children's Wear Page 4 Wingham. Advance-Times, Thursday, April 28,1966 features from The World of Women Home and The Housewife Secrets from the Blue Barn Kitchen By Kay Grose Listowel In the ancient days of Rome, so I am told, a well-to-do citi- zen found himself alone for din- ner. The only thing he could find to eat was a dish ofgreens, "My word, what a tasteless meal this is, " he thought, as he looked further and emerged with some lemon juice, salt, pepper and oil. As he looked and tasted he decided to add some extra spices. He made a sauce, shook it up and tasted until he had it to please his par- ticular taste. So the salad, as we know it today, was born. Modern salads are very versa- tile and can appear from appe- tizer to dessert, for any meal. Appetizer salads had their start in California and whet the appetite for courses that follow. Men prefer tossed green salad, Such a salad may be served with the main course or separ- ately. Add dressing to the greens just before serving to avoid soggy greens. Tender young spinach, dandelion greens, romaine, escarole, chicory, Chinese cabbage, green, red and savory cabbage, endive, water cress, turnip, mustard and beet greens are suitable vegetables. Combine two or three in one salad. Hearty Salads are a sure thing after too many heavy meals during the long winter. The children will even enjoy the change. Soup, salad and dessert for supper or lunch will hit the spot. Chicken or ham left over can be made into a chopped salad with other pro- tein foods. Potatoes, maca- roni, or kidney beans served on crisp lettuce satisfy the eye and appetite. Dessert Salads can be made from fresh fruits of your own choice. Frozen fruit and cheese salads are a nice change. CHICKEN SALAD 3 cups of meat (cooked and cubed) lZ cups chopped celery cup salad dressing 1 tbsp. lemon juice salt and pepper crisp lettuce tomato wedges cucumber slices egg slices Method: Mix chicken or ham with celery and blend in salad dressing, lemon juice, salt and pepper and toss. Chill. Line salad bowl with lettuce, spoon chicken mix into the cen- tre. Arrange tomato wedges, cucumber and egg slices around edge. Serves 6. SPRING SALAD 1 head lettuce (broken) 1 cup sliced celery 6 radishes sliced thin grate 2 nice carrots fine 1031111./11, tallbSINAMMINMead WIRMINNIK11111011111111111ft ELLIOTT'S BEAUTY LOUNGE COLD WAVE BODY PERMS HAIR COLORING MAIN STREET, WINGHAM Phone 357-2981 French Dressing cup of salad oil salt and pepper 1 tsp. dry mustard paprika 3 tbsp. vinegar 3 tbsp. brown sugar S tbsp. minced onion dash of worcestershire sauce Method: Mix salad together and add dressing just before serving. Bottle tightly as some will be left over. POTATO SALAD 4 cups cold diced potatoes 2 tablespoons chopped parsley salt and pepper 1 large dill pickle grated fine 1 small onion chopped 1 cup chopped celery 1 cup salad dressing Method: Combine potatoes, onion, parsley, celery, dill pickle and salad dressing. Stir gently till well mixed. Let stand for 1 hour before serving. AMBROSIA SALAD 3 bananas peeled and sliced 3 oranges peeled and diced 1 cup pineapple cubes cup salad dressing 1 cup seedless grapes cup shredded coconut 2 grapefruit (peeled and diced) 3 tbsp. orange juice 1 cup of whipped cream (whip- ped) Method: Combine fruits and juice; chill. Sprinkle with coconut. Top with salad dress- ing and whipped cream. Chop- ped nuts can be used as a gar- nish with chopped cherries. Rt. Rev. H. F. Appleyard, D.D., Bishop of the Georgian Bay area, confirmed thirteen young people at the morning service in St. Paul's Anglican Church on Sunday. Those receiving the laying on of hands were John Mark Deneau, Donald Frederick Shropshall, Wayne Steven Car- ter, Brad Laurie MacKay, Rich- ard Charles Shropshall, Paul Lloyd Douglas, Barry Angus Mc- Kay, Thomas Calvin Metcalfe, Social conveners were Mrs. Frank McCormick and Mrs. Jas. Carr assisted by Mrs. Harold Congram, Mrs. Percy Clarke and Mrs. Gordon Godkin. Mrs. Wilfred Henry was in charge of the gift table with a display of suitable gifts for those who are ill. These are provided by various organizations in the district. The highlight of the after- noon was the craft table with Mrs. Joseph Kerr in charge. This attractive display was of a wide variety and included ceramic work, copper and lea- ther tooling, handmade rugs, paintings, candles, toy ani- mals and a variety of fancy work. All articles were the hand work of local people and drew favorable comment. The local Cancer Society is grateful to the many who will- ingly helped to make the daf- fodil tea a success • William Herbert Fuller, Jane Ann Nethery, Jean Margaret Beatrice McKay, Julie Lynn Fox- ton and Christine Elizabeth Kregar. The candidates were present- ed to the bishop by the rector, Rev. C. F. Johnson. Jamie Douglas was server and David Wenger was staff bearer. The choir sang, "More Holiness Give Me", under the direction of Mrs. G. L. Davidson. Bishop Appleyard said the words of St. Paul, "I concen- trate on this, I go straight for the goal" are the words of an athlete. Many of Paul's sayings indicate he was an athlete at heart even though he had an in- firmity. His game was the serious game of life. We are all in that game whether or not we know the rules or the goal. The game was more brutal in early days when Christians were thrown to the lions but modern-day pressures may m ake- it even more difficult to hit the mark. There are many drop- outs and society is producing human misfits. Bishop Appleyard stated many are like navigators with- out charts, rudders or compass- es. Christians have a chart. The Bible experiences of the Old Testament may have in- accurate thinking of people 3000 years ago but Jesus gave the true picture of life and the chart was completed in the New Testament. The rudder to keep us straight is the Apostles' Creed, a summary of the experiences of life -- God in human form, born, died and buried. The compass keeps one safe as it responds when no land- mark is in sight. It is con- science, a surrounding of spirit- ual influence that leads us to the goal. There was a large attend- ance of the congregation and friends of the young people con- firmed. Goforth Aux. Mrs. Beard, vice-president of the Goforth Auxiliary of St. Andrew's Church gave the open- ing prayer when the group met on Tuesday of last week. Mrs. Arnold Taylor gave the offer- tory prayer. Margaret Casemore played the autoharp and sang "Were You There". Mrs. James Carr read Scripture and Mrs. Bob Brooks led in prayer. Mrs. B. N. Corrin gave the meditation, "Called to Be Salt and Light". Mrs. Len Phillips gave the closing prayer and a social time followed. One hundred visitors signed the guest book on Saturday af- ternoon when members of the Wingham Branch of the Canad- ian Cancer Society held a daf- fodil tea in the council cham- bers. The newly decorated walls and lighting made an at- tractive background for the ar- tistic arrangement of daffodils and mums, as well as the pos- ters drawing attention to the work of the society. Miss Doris Fells and Mrs. Frank Hopper were in charge of the decorations. Guests were welcomed by Miss Irene Paton, chairman of services and Mrs. D. S. MacNaughton, past presi- dent. Mrs. H. H. Hotson pre- sented each person with a daf- fodil. The lace covered tea table was centred with a silver bowl of daffodils flanked by yellow candles in silver candlabra. Presiding were Mrs. Robin Campbell, Mrs. J. W. McKib- bon, Mrs. Hugh Carmichael , and Mrs. Murray Gaunt. Assist- ing them were Mrs. Horace Ala- cheson and Mrs. Oscar Case- more. Cake and ice cream rolls were served at twelve small ta- bles by Mrs. Warren Callan, Miss Doris Fells, Mrs. Emmer- son Shera, Mrs. Roy Manuel, Mrs. Frank Hopper, Mrs. Her- son Irwin of Belgrave, Mrs. Vic- tor Emerson of Whitechurch, Miss Elva Hupfer and Mrs. Roy Bennett. r This week's delight in every bile 4114\jilIVP SPECIAL RAISIN SQUARES Reg. 654 Special 524 Discounts apply only on retail Prices: Maclintyre's Bakery J osephine St. Wingham Phone 357-3461 ' .4110••••••141111••••••1111••••••••.111101 Local Crafts Display Seen at Daffodil Tea