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Home My WebLink AboutThe Wingham Advance-Times, 1966-04-21, Page 4Secrets from the Blue Barn Kitchen By Kay Grose Listowel 15-Year Jewels To Four Members On Monday the Majestic Re- bekah Lodge held a euchre par- ty for members after the close of the regular meeting. The prizes for the marathon euchre were given. Mrs. John Finni- gan and Mrs. Harry Town were the winners. A draw was made for the quilt made by Mrs. Wil- bert Hogg. Mrs. Frank Mc- Cormick was the winner. On the occasion of the of- ficial visit of Sister Eva Bain, district deputy president of Kin- cardine District 24 South of the Rebekah Assembly of Ontario, to the Wingham Lodge recent- ly, fifteen-year jewels were given to four sisters, Mrs. Jas. Campbell, Mrs. Charles Jones, Mrs. Wilford Caslick, Mrs. J. C. McIntyre. Visitors were present from Morning Star Rebekah Lodge, Brussels. Surprise Party For Bone Family On Thursday evening a sur- prise gathering of friends and neighbours arrived at the home of Mr. and Mrs. Russell Bone, to honor them before their de- parture for their new home in Wingham. Euchre was played. Just before lunch Wilfred Warwick read an address and Frank Sellers and Bob Fraser presented Russell and Verena with a platform rocker, Brian Warwick presented a double gooseneck desk lamp for Keith, and Brenda received a pair of boudoir lamps. Mr. and Mrs, Bone thanked their friends for the lovely gifts, Keith, who is attending Water- loo University, was not home for the presentation. A delicious lunch was serv- ed and the guests left, wishing Mr. and Mrs. Bone and Brenda happiness in their new home. CHECK YOUR DAIRY CASE FOR Support your local producers and pick up these quality pro- ducts from the dairy counter of your favorite store : . . BLUEVALE BRAND WHEY BUTTER BLUEVALE BRAND CREAMERY BUTTER FRESH DARIGOLD PRODUCTS SWEETHEART BRAND CANADIAN CHEDDAR CHEESE SWEETHEART BRAND COTTAGE CHEESE Bluevale Creamery TEL 571639 • 7,3741 t". N Page 4 Wingham. Advance.airnes, Thursday, April 21, 1966 features from The World of Women Home and The Housewife Mrs. Arthur Jackson Installs WI Officers When company comes we usually feel we must have a roast or some other expensive meat. But here is an economi- cal dish that is delicious -- and best of all, it can be prepared ahead of time so the hostess may enjoy her company, COMPANY MACARONI cups macaroni (any shape) IT cup cooking oil 1 cup chopped onion 2 cups sliced mushrooms(fresh) 1 tsp. paprika 1 lb. ground beef cup flour 1 package onion soup mix 2 cups boiling water 1 tin of cream of tomato soup Worcestershire sauce Salt and pepper cup fine bread crumbs A.' cup melted butter cup grated cheddar cheese Method: Cook macaroni in boiling water (salted) as direct- ed on package. Drain and put in prepared baking dish, spread- ing evenly. Heat oil in heavy saucepan. Add onion, mush- rooms, paprika. Cover and cook gently 5 minutes. Add ground meat and cook uncover- ed stirring constantly. Stir in flour and let bubble up, remove from heat. Add soup mix and boiling water. Stir to blend. Return to moderate heat. Cook and stir until thick and smooth. Add tomato soup, sauce, salt and pepper. Cover and cook slowly 15 min. Pour over mac- aroni in baking dish. Combine crumbs, butter, and cheese and sprinkle over all. Bake in 350 degree oven for 30 min. in a baking dish 13 x 9 x 2 inches. Serves 6 to 8. TURNIP CASSEROLE 3 cups mashed turnip 4 tbsp, butter (melted) 2 eggs (well-beaten) 3 tbsp. flour 2 tbsp, brown sugar 1 tsp. baking powder salt and pepper -1 cup cracker crumbs (buttered) Method: Grease a 1 quart casserole. Combine turnip and butter. Add eggs and beat thoroughly, add flour, sugar, baking powder, salt and pepper. Mix well and turn into casser- ole. Top with crumbs. Bake in 375 degree oven about 25 minutes. This may be cooked the day before and heated slow- ly the next day. CAULIFLOWER AND ONION SALAD 2 cups thinly sliced raw cauli- flower 1 cup thinly sliced spanish on- ion cup sliced olives ir cup sliced celery 1 head (small) lettuce broken French dressing. Method: Toss all ingredients together in a large salad bowl and chili. CHOCOLATE CAKE 2 sq. (2 oz.) unsweetened chocolate Hot strong coffee 1 egg 1 cup of white sugar 1./3 cup cooking oil 1 tsp, vanilla 1 cup of all purpose flour (not sifted) 1 tsp. baking powder 1 tsp, soda -1 tsp. salt Method: Heat oven to 350 degrees. Grease generously and flour 9-inch round layer cake pan at least 11" deep. Put chocolate in a measuring cup and add enough hot coffee to make 1 cup liquid. Let stand until chocolate is softened. Stir and cool to luke warm. Beat egg in small mixing bowl until light, add sugar, oil and vanilla and beat well. Sift flout baking powder, soda and salt together and add to egg mix- ture alternately with chocolate mix, beginning and ending with dry ingredients. Pour into prepared pan and bake about 30 mire or until top springs back when touched lightly in the centre. Turn out on cake rack and cool. Split crosswise into 2 layers. Putbot- tom of Cake on serving plate and spread with cooled cream filling. Put top on cake and pour Chocolate Glaze over. Garnish with chopped nuts and bananas if desired. CREAM FILLING 1s cup sugar 3 tbsp. flour salt 1 cup milk 1 egg 1 tsp, vanilla Method: Combine sugar, flour and salt in small sauce- pan. Stir in milk gradually, blending until smooth. Set ov- erlow heat and cook and stir un- til bubbling and thick, Beat Finalize Plans For Choir Concert Mrs. Daisy Connell, presi- dent of the Business and Profes- sional Women's Club held an executive meeting at her home last Wednesday evening to final- ize plans for the Dominion Life Choir concert in Wingham Unit- ed Church April 27. The choir will be guests of the club at a dinner in the Sun- day School room prior to the concert which will commence at 8,30. Proceeds will go to the Centennial Fund of the Can- adian Federation of B&PW, The Fund is being supported by clubs across Canada to assist women in advancing their edu- cation and for specialized train- ing in their chosen fields of work. The 31 singers are directed by Donald Landry. Mrs. George Scott is in charge of publicity; Mrs. J. Crewson, ticket sales; Mrs. J. Alexander and Mrs. E. Webster, the social hour; and tickets and ushering, Mrs. C. Robb, Miss Greta Harris, Mrs. N. Rintoul, Mrs. J. Hayes, Mrs. D. Miller, Miss Norma Coutts, Mrs. S. Scott and Mrs. R. Ahara, con- vener. Miss Harris presented Mrs. Connell with a travel diary from the club and those present expressed their best wishes for a wonderful vacation. Mrs. Connell left at the week-end for a holiday in Europe. The executive of the Wing- ham Horticultural Society met in the conference room of the Wingham and District Hospital on Monday evening. The presi- dent, E. Fielding called the meeting to order. Four new members were re- ported but several Charter mem- bers will be leaving the com- munity. Applications for a training egg lightly and add at least half of hot mix gradually stir- ring constantly. Stir back into saucepan and bring back to a boil. Remove from heat, cov- er and cool. Stir in vanilla. CHOCOLATE GLAZE 1 sq. (1 oz.) unsweetened choc- olate 2 tsp, butter 1 cup sifted icing sugar 2 tbsp, boiling water vanilla Method: Put chocolate and butter in top of double boiler and set over simmering heat un- til melted. Remove from heat. Blend in icing sugar, boiling water and vanilla and stir un- til smooth (not thick). Pour ov- er cake letting it drop over sides. 01011111•01111M•MMILINI01•111.10. ELLIOTT'S }EAUTY LOUNGE COLD WAVE BODY PERMS HAIR COLORING MAIN STREET, WINGHAM Phone 357-2981 BELGRAVE--The annual meeting of the Women's Insti- tute was held in the commun- ity centre with Mrs, Stanley Cook presiding. Mrs. Earl An- derson read the minutes and gave the financial statement. An invitation was received to attend the Officers Confer- ence in Guelph, May 5 at 1:30 p.m. to hear the national presi- dent, Mrs. Small of Prince Ed- ward Island. The members de- cided to again hold a bus trip. Beginning in May, meetings will be held at 8;1f in the eve- ning, The conveners of stand- ing committees regorred on the year's activities, Membership fees were received. Mrs. George Michie brought in the report of the nominating committee and Mrs. Arthur Jackson installed the following officers: President, Mrs. Stanley Cook; 1st vice, Mrs. Ivan Wightman; 2nd vice, Mrs, Clarence Hanna; secretary- treasurer, Mrs. Earl Anderson; district director, Mrs. Cliff Lo- gan; branch directors, Mrs. Stewart Procter, Mrs. Gordon Higgins, Mrs. Lyle Hopper; pianist, Mrs. Annie Coultes, Mrs. Arthur Jackson; cards for the sick and shut-ins, Mrs. Cora McGill; curator Tweeds- muir Book, Mrs. Herb Wheeler; auditors, Mrs. George Michie, course to judge flower shows will be held for District 8 in the Ripley District High School dur- ing the summer and two mem- bers of the Wingham Society will attend: This will qualify those attending ro visit other societies to judge shows. Mrs. Irvine Sharpe of Dur- ham, a well-known judge in the horticultural field, will be in- vited to attend the Spring Show, June 11, to judge the entries, Orders were taken for Cen- tennial Royalty Crab Trees to be planted in honor of the na- tion's 100th birthday. Members may still order one of these lovely trees through Mr. Field- ing before Friday evening. The order will be placed on Satur- day of this week. Delivery date is uncertain. The trees may be planted this year or next and it is the hope of the Wingham So- ciety that many of the special trees will he blooming in the town for years to come. Special ornamental plantings will also be made in Wingham by the Society as part of the project to beautify the community. Sheets for the spring and fall flower shows will be distributed by the executive. The items to be exhibited and also the rules and regulations are listed. Plans were made for the next general meeting on May 18. The guest speaker will be Rev. Peter Bissett of Castro Valley, Calif. Mr. Bissett will show pictures of the many wonderful flowering shrubs and flowers seen in the warmer climate of California which we in this country do not share. General topics of horticulture and gard- ening problems will be discuss- ed. Mrs. Richard Procter. Standing committee conven- ers, Agriculture and Canadian Industries, Mrs. Earl Anderson, Mrs. Herson Irwin; Citizenship and Education, Mrs. Arthur Jackson, Mrs. Annie Coultes; Historical Research, Mrs. Les- lie Bolt, Mrs. Ivan Wightman; Home Economics and Health, Mrs. Norman Coultes, Mrs. Stanley Black; Community Ac- tivities, Mrs. Clark Johnston, Mrs. Clarence Hanna, Mrs. Cliff Purdon; Public Relations, Mrs. Garner Nicholson; Christ- mas, Mrs. Cora McGill; Eas- ter, Mrs. Walter Scott; Resolu- tions, Mrs. George Michie, Mrs. J. M. Coultes was con- vener for this Easter meeting with the theme, "May the beauty of Easter be an inspira- tion to each one throughout the year". Mrs. Walter Scott gave the Easter address on the Resur- rection from Peter Marshall's book and read a poem, "The Oldest Easter Message". Mrs. David Hanna was the soloist and sang "Bless This House" and "Garden of Prayer". The motto, "The Easter Flower", was taken by Mrs. Stanley Cook, who also read a poem, "The Easter Bunny". The roll call was answered with an Easter verse, Mrs. Arthur Jack- son played a piano solo, "The Holy City". An Easter quiz was conducted by Mrs. Annie Coultes. Lunch was served by Mrs. Harold Procter, Mrs. Herb Wheeler and Mrs. Norman Coultes. On Wednesday of this week Mrs. Stanley Cook, Mrs. Stan- ley Black, Mrs. Cliff Purdon and Mrs. Earl Anderson attend the executive meeting for the district, It was announced that there will be a sewing bee to make place mats at Carlow on April 21st at 1 o'clock, and a carload is requested from Bel- grave. Members are to take their sewing machines. The District annual will be held in Auburn on May 31 and each institute is to have a small display of crafts. —Rev. and Mrs. C. F. John- son spent a few days last week in Sault Ste. Marie with their daughter, Mrs. P. M. Beare, Mr. Beare and family. While there Mr. Johnson baptized his grandson, David Merritt Beare, Wednesday afternoon in St.Mat- thew's Church. conductor DONALD LANDRY "An Evening of Music" With The DOMINION LIFE CHOIR Accompanist ADA B. EBY Appearing al UNITED CHURCH WINGHAM, ONTARIO WEDNESDAY, APRIL 27th, 1966 8:30 p.m. Admission: Adults $1.00 - Students 50 cents Sponsored by: Business and Professional Women's Club Proceeds for Centennial Foundation Fund for ,,,,,,,,1,,,,,, 1 llllll 111 lllllll 11111111 llllllll 11111 lllllll / llllllllllllllllllllllllllllllllll 11111 llllll ii11111111111111111111 llllllll Friday Deadline For Crab Trees delight in every bite This week's 1.1 OW SPECIAL CAKE DOUGHNUTS Reg. 481 SPECIAL 394 Diseourilks apply only On retail pricers; MacInityre's Bakery 1 Josephine St. Wingham Phone 357-3461 Smart FASHIONS and ACCESSORIES New Spring Dresses in nubby linens, shantung, terylene, lace, All accessories for your new spring suit including the newest handbags; dyed to match Kayser gloves and scarves at Miller's Ladies' Wear OPEN FRIDAY EVENINGS UNTIL 10 Education Advancement of Women