The Wingham Advance-Times, 1966-03-31, Page 18ALLEN'S DRINKS
15-oz.
Cans
HOT CROSS
BUNS
4c OFF
6s
Page W tigharn Advance-Times, Thurs,, March 31, 196G
YOU CAN SOLVE IT BY SENDING
THE LITTLE WOMAN DOWN FOR
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OPEN FRIDAY
EVGS. UNTIL 10:00
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FOR FREE
DELIVERY
GROCERY LIMITED
1
-firings here!
FRESH PORK
PICNIC
SHOULDER
SHOUL ER UTTS
LEAN SHOULDER CHOPS 6 LB
CARNATION
Evaporated Milk
Green Giant PEAS SMALL
Orange, Pineapple-Orange,
Pineapple-Grapefruit
48-oz. cans 3/89(
55 (
5/79 (
6F. 100
18"
WIDTH
LIBBY'S Deep-Buttered 14-oz. cans
PEAS, CARROTS, PEAS and CARROTS,
LIMA BEANS, CORN
INSTANT PUDDINGS
Six
Flavours
for 49(
550
SCHNEIDERS — 6 Varieties TOMATO SOUP
McCORMICK'S Cooked Meals
aitines MAPLE
LEAF
FRESH
GROUND
MAPLE LEAF SWEET PICKLED mi
COTTAGE ROLLS tii
Ga>R
2 LBS.
Pkg. White or
of 2 Colored o ME ousehoid
30s
60s
100s
POWDERED
DETERGENT MEIN
TABLETS
SAVE ON THESE RESDAN
Recipe of the Week
German Style Pork Chops with Sweet-Sour Cabbage
S pork chops, 1" thick; 2 tbsp, shortening; 4 whole cloves;
1/2
small bay leaf; 2 tsPa, salt;
3/4 cup water; 3 cups diced
tart cooking apples, (2 large);
1/2 curt chopped onion; I
medium head coarsely shredded green or red cabbage;
tbsp, flour or quick-cooking tapioca;
1/.: cup sugar; 1,4 cup
cider or wine vinegar. Heat 1 tbsP. shortening in large fry pan. Brown chops over
moderate heat, turning chops once. Add cloves, bay leaf, 1
tsp. salt and )14 cup water, Cover tightiy and cook over mo-
derate heat, about 30 -minutes. Heat remaining thsp short-
ening in a Dutch oven, Add apples, onion and cabbage; mix.
Stir in vinegar and remaining Water. Pour over cabbage;
mix. Cover and cook until cabbage is limp, stirring, occas-
'orally. 'Arrange pork chops on cabbage; pour pan drppings
over cabbage.
Cover and eook slowly until both chops and
cabbage are fork tender, about 45 min. Yield: to 8 servings
,
WITH FREE
DOLL — 32-oz.
DANDRUFF
REMOVER — 6-ox.
TWIN ROLLS
WESTOR!'S
HIGHLINER
COD FILLET
VALLEY FARM — 9-oz.
FRENCH FRIES
YORK — 12-oz,
FANCY CORN
FROZEN FOOD FRESH PRODUCE
1-lb. pkg.
41c
2/29c
2/39c
VINE-RIPENED
Mexican TOMATOES 2-lbs. 45c
20-oz.
Texas NEW CARROTS 2/29c
Louisiana YAMS 2 Ibs. 29c
ONTARIO --- 3-lb. Cello
COOKING ONIONS 2/29c
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