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HomeMy WebLinkAboutThe Wingham Advance-Times, 1966-03-03, Page 4DON'T TELL.. If they say your new dress looks perfectly beautiful . . . don't you broach a word! You know it isn't new . . . but thanks to our expert dry cleaning, it looks fresh as new. But if they ask where to find a really good dry cleaner ... do tell them about our dependable, prompt and efficient cleaning service. * Fast Service *Alterations of All Kinds * Reweaving, Dyeing 0 FREE PICK•UP • DELIVERY — JUST PHONE MANES DRY CLEANERS PHONE 357-3750 WINGHAM IT'S BEGINNING TO LOOK LIKE SPRING and our Lovely presentation of new fabrics will give you that urge to start sewing . . . So why not choose an easy to sew Butterick pattern, then, take a look at our wonderful Dan River Fabrics — they're irresistible in all the glorious spring colors. PRICED AT — $1.69 YARD Easy sewing COTTONS are presented in a large assort- ment of prints from — 55c to 98c yard. Then there are the better Cottons—fine PIMA COT- TONS, TEXTURIZED, DENIMS, and the wonderful blend of ARNEL and COTTON. Price—$1.19 to $1.98 yard. ARNEL and SEERSUCKER is another popular blended 'fabric at only—$2.19 yard. Plain SEREDA LINENS and PRINTED LINENS are great favorites at—$2.50 yard. And to complete our lovely selection you'll find an exceptional choice in "ESTRONS, SURAHS and HO- NANS" for those better dresses at—$11.69, $1.98 and $2.29 yard. Don't overlook our complete selection of SEWING NOTIONS AND LOVELY TRIMS. HOFFERS (Wingham) Limited THE FRIENDLY STORE .WM.MM4M.W410.41.10.4.6W.M..MMMM01.1110..011..MMMIUM CHERRY PIE 9" SIZE Reg. 65 SPECIAL 524. Discounts apply only on retail prices: Madnityre's Bakery Josephine St. Wingham Phone 357-3461 bite This week's SPECIAL delight in e 7Vnder and Juicy Loin Country Style ASTS .118S 9 c.li. ' lb. SPECIALS for Thursday, Friday, Saturday Page 4 .- Wingham Advance-Times, Thursday, March 3, 1966 features from The World of Women Home and The Housewife Secrets from the Blue Barn Kitchen By Kay Grose Listowel PERSONAL NOTES Serving fish is the perfect op- portunity to add low-cost, high quality protein to the menu and at the same time add excite- ment and new interest to fish dishes. Recipes that have just been developed are sure to make fish fanciers of even the most indifferent eaters. And it serves 3 to 4 portions of each tasty, nutritious main dish for approximately $1.00. The delicious sauce will in- trigue everyone at the dinner table. It's crunchy, tangy combination of celery, dill pickle, mustard, green pepper, and minced onion blended into mayonnaise. Just the right ac- companiment to pan-fried fish, or plain baked or broiled fish as well. The Fish Fillets Supreme are especially recommended to those who like the "hotter" sauces. Here, the unusual blend of mustard, tomato sauce, and Worcestershire sauce are used to create a sharper flavor treat. PAN-FRIED FISH FILLETS 1 lb. fresh or frozen haddock fillets 4 cup shortening 1/3 cup milk 1 tbsp. prepared mustard 1/3 cup fine dry cracker crumbs 1 tsp, seasoning salt 1 tsp. paprika 1/8 tsp. black pepper Thaw frozen fish as directed on package. Cut into serving size pieces. Heat shortening in large skillet. Combine milk and mustard in a small mixing bowl. Mix together cracker crumbs, salt, paprika, and black pepper. Dip pieces of fish into milk-mustard mixture then into crumb mixture. Fry pieces in hot shortening 8 to 10 min. or until pieces are brown- ed and cooked through. Serve with Mustard Tarter Sauce, 3 to 4 servings. ELLIOTT'S BEAUTY LOUNGE COLD WAVE BODY PERMS HAIR COLORING MAIN STREET, WINGHAM Phone 357-2981 GOLDEN TARTER SAUCE 1 3 cup mayonnaise 1 tbsp. prepared mustard 3 tbsp, finely diced celery 1 tbsp. finely diced dill pickle 1 tbsp. finely diced green pep- per 2 tsp. instant minced onion 1 tbsp. diced pimiento Mix together in a bowl the mayonnaise, mustard, celery, dill pickle, green pepper, pim- iento, and minced onion. Chill. Makes 3 /4 cup. 0 —0 —0 FISH FILLETS SUPREME 2 lbs. fresh or frozen haddock fillets 2 tbsp. butter 1 tbsp. instant minced onion 1 tbsp. prepared mustard 1 can (8 oz.) tomato sauce 1 can (5 oz.) sliced mushrooms 1 tsp. Worcestershire sauce tsp. salt 1/16 tsp. black pepper 1 egg yolk cup light cream or evaporat- ed milk Thaw frozen fish as directed on package. Cut into serving- size pieces. Melt butter in a medium skillet. Add onion, mustard, tomato sauce, mush- rooms with liquid, Worcester- shire sauce, salt, and pepper. Dip fish pieces in sauce. Bring to a boil, cover. Reduce heat; simmer 10 to 12 minutes or un- til fish is tender. Remove fish to hot serving platter. Com- bine egg yolk and cream. Add a little hot sauce from skillet to mixture. Pour into sauce in pan, stirring continuously. Heat to boiling point. Pour over fil- lets. 6 servings. Couple Celebrate 61st Anniversary WHITECHURCH—Congratu- lations from this community to Mr. and Mrs. George Coultes, residents of Pinecrest Manor, who on Tuesday, Feb. 22, cel- ebrated their 61st wedding an- niversary and Mrs. Coultes her 83rd birthday. They were pre- sented with a bouquet of flow- ers by the family. STORE PORK PROPERLY Fresh pork should be stored in the coldest part of the refrig- erator. Cover it loosely to al- low air to circulate. Use with- in two or three days. Dear Ann Landers: I have passed my 90th birthday and have been a faithful Ann Lan- ders' fan ever since you started to write (I was only 80 then). Every time I read your column I hope to see advice that might help prepare people for an old age of peace and contentment. Here are the Rules I have lived by—and may I add that it is best to start before 50. 1. Be thankful for what you have, Don't complain because things aren't better. They could he worse. 2. Be helpful, but never in- trude on others. 3. Suggest—don't boss. 4. Don't be a critic, but take criticism without resentment. 5. Never say an unkind thing —even if it's true. 6. Cultivate a sense of humor and use it when things go wrong. Laughter shrinks catas- trophe and heaps take the sting out of irritation. I do hope you can make room in your column for these sug- gestions. Thank you,—BESSIE. Dear Bessie: Your rules for helping people find peace and contentment in the evening of their lives can be applied to the morning and afternoon years, as well. Thanks for sharing your wisdom, Bessie, and God bless you. 0--0--0 Dear Ann Landers: My hus- band and I have no children but we do have a cat I will call Harry. Harry is beautiful when he is clean but periodically he roams the neighborhood and heaven knows where he goes. Elsme- times he gets into fights and comes home so beat up and dirty that he can't lick himself clean. Last night Harry came home looking more disreputable than — Photo by Corona Studio white Bible. Miss Eileen Bosch was the bride's attendant. She wore a royal blue lace dress, with white accessories and carried a nose- gay of blue and white carna- tions. John Gauthier was the best man. The reception was held at the home of the bride's brother. The bride's mother received guests in an aqua dress with black accessories and a corsage of white carnations. The groom's mother wore a tur- quoise and white two-piece dress with brown accessories and white carnations. The young couple will make their home at 11615-113 Av- enue, Edmonton. usual. My husband threatened to throw him in the bathtub and scrub him up. My mother says she knows of a eat who died of pneumonia after a bath. My dad says he'll knock my husband's block off if he does anything '.o hurt Harry, What shalt it do about this filthy feline?—CAT'S ME-OW. Dear Me-Ow: Two veterin- arians say, "Use a dry sham- poo." The third says, "Never dry shampoo a cat. Use a mild costae soap." All three agreed, however, that Harry should be neutered and kept at home or he won't live long enough to die of pneUmonia. 0--0--0 Dear Ann Landers: I am 19. 11fy boy friend is 20 and a junior in college. Timmy and I have gone together for two years and my mother has dis- liked him from the day she met him. Timmy and I have never had a fight because we are too busy fighting with my mother. The more she tries to pull us apart the closer we become. We planned to be married when Timmy graduates from college, but life at home is so unbearable that I may run off to get away from my mother's nagging. Mother is a very intelligent woman, Why can't she see what she is doing? Please print this for her as well as for other mothers who are making /the same stupid mistakes. — NO NAME PLEASE. Dear No Name: Paren,ts have a moral obligation td provide food, shelter and guidance for their children. The big question is this: Where does guidance end and useless nagging begin? A parent who remains silent when he feels his child is head- --Miss Ann Forgie, accomp- anied by her sister-in-law Mrs. E. Forgie of Toronto, left Tues- day to spend a month in Florida. —Mrs. G. 0. Casemore is returning home today (Thurs- day) from B.C., where she has been visiting for several months. —Mr. and Mrs. Murray Tay- lor and family, Mr. and Mrs. Chester Taylor and Miss Mae Ferguson spent Sunday with the former's sister, Mr. and Mrs. Gordon Miller and family in London. —Mr. and Mrs. Robert Thompson of Kitchener spent the week-end with their daugh- ter, Mr. and Mrs. Murray Kuehl and family. —Mr. and Mrs. Ken Thomp- son of Walkerton spent the week- end with her mother, Mrs. S. Cowan. —Miss Jan Farquharson and Mr. Charles Congram of London visited over the week-end with his parents, Mr. and Mrs. W. Congram. —Mr. and Mrs. Jim Camp- bell and Brian of Kitchener spent the week-end with Mr. and Mrs. Gary Storey and fam- ily. —Mrs. J. Taylor and Miss Lila Taylor of Preston visited on Saturday with the former's daughter, Mrs. William Van- Camp and Mr. VanCamp at Bel- grave. —Mr. Robert Mowbray re- turned home last Thursday from Brownsville, Texas, where he spent the past six weeks. Goforth Aux. to Sponsor C. of C. The regular meeting of the Goforth Auxiliary was held in St. Andrew's church parlour, with 43 members present. Mrs. Betty Feagan was con- vener for the meeting, assisted by Mrs. L. Palmer, Mrs. Jack Alexander, Mrs. Geo. Scott, Mrs. Chas. Chittick and Mrs. Bruce MacDonald. A trio of Pioneer Girls, Olive Lapp, Cathy Pattison and Janet McGee, sang two selections. A group discussion took place on the Bible study, and Mrs. John Day showed a film strip, "A Village Reborn", which was narrated by Mrs. Feagan. The Thankoffering meeting will be postponed until May be- cause of the Synodical. It was decided that the Go- forth Auxiliary will assume the sponsorship for the Children of the Church. A social hour followed the meeting. ing for disaster is derelict in his duty. But having said his piece he should sign off. I've beard from many unhappy people who admit they married to punish their parents. Don't let it hap- pen to you. —Mr. and Mrs. Robert Rin- toul of Brampton spent the week- end with his parents, Mr. and Mrs. Norman Rintoul. —John Merkley and Miss Bet- ty Jane Dallimore of Toronto spent the week-end with his parents, Mr. and Mrs. Harry Merkley. —Mr. and Mrs. Robert Jones and family visited with Mr. and Mrs. Sam Shantz and family of Ayr on Sunday. —Mr. and Mrs. John Moffat and family of London spent the week-end with Mr. and Mrs. Paul Rintoul and family. LENTEN THEME FOR MESSENGERS WHITECHURCH—Calvin- Brick Messengers held their meeting on Sunday in the church with Miss Barbara Pattison giv- ing the call to worship. Marg- aret Robertson led in prayer. The Scripture reading was given by Marian McGee. Janet Why- took and Jean Pattison received the offering which was dedicat- ed by Barbara Pattison, who al- so gave a message on the theme, "The Lenten Season". Mrs. Norman Coultes gave the story "The Miracle of Growth", after which all went to their Sunday classes. Baskets of pink and white mums formed the setting for the marriage of Nancy Jane Newton to L.A.C. Alfred Lee Hayton on January 22 in Ottewell United Church, Edmonton. Rev. Roy Leppard officiated at the double- ring ceremony. Nancy, formerly of Wrox- eter, is the daughter of Mrs. Archie Robinson of Clinton and the late Mr. Reg Newton, and Lee is the son of Mrs. Alfred Hayton of Trail, B.C., and the late Mr. Hayton. The bride was given in mar- riage by her brother, William Newton. She chose an eggshell lace suit and short bouffant veil. Her bouquet was of red roses, white hyacinth and ivy on a k; •