HomeMy WebLinkAboutThe Wingham Advance-Times, 1966-02-10, Page 5Valentine Candle Creations
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Wingham Advance-Times, Thursday, Feb, 10, l'grai Page 5
C A. WILLIAMS, 0.0
Optometrist
9 PATRICK STREET W.
WINGHAM
Phone 357-1282
C.W euchre
The Catholic Women's Lea ,
gue held its weekly euchre in
the parish hall Tuesday even-
ing with ten tables in play.
High lady was Miss Mary Hehm
high man, Alex Sproal, The
door prize was won by Mr.
Frank McCormick. Conveners
were Mrs, Richard Campeau
and Mrs. Lee Slosser.
If you are planning a Valen-
tine party, bridge or luncheon,
what better way to brighten
your buffet table than with a
candle specially made for the
occasion?
The star mould, available at
most hobby shops, was used for
the Cupid candle. To achieve
a snow white candle with a
beautiful gloss, add one table-
spoon of stearic acid and one
teaspoon of melted lustre crys-
tals to each pound of parowax
used.
The base for this candle is a
heart cut from styrofoam which
can be placed directly on any
surface without fear of marking.
The red flowers are made from
four heart-shaped petals cut
with a cookie cutter. The
method is to pour a thin sheet
of red wax on a cookie sheet
with sides, let the wax cool and
set a little, then while it is still
—Mr. and Mrs. Wilfred
White, Barbara and Frances
were guests of Mr. and Mrs.
Eugene Devereaux in Alliston a
week ago and attended the Bos-
ton-Toronto hockey game in
the Maple Leaf Gardens on Sat-
urday night.
--Mr. and Mrs. Murray Tay-
lor and family visited with Mr,
and Mrs. Don Donaldson in
Preston on Sunday.
--Mr. and Mrs. Herb Hein-
becker of Hanover spent the
week-end with their daughter,
Mr. and Mrs. Gary Storey and
family.
—Mr. and Mrs. Jim New-
man and Kim of Whitby spent
the week-end with his parents,
Mr. and Mrs. Chris Newman.
—Mr. and Mrs. Chester Tay-
lot and Miss Mae Ferguson visit-
ed with Mrs. Arthur Ferguson
in Waterloo on Sunday.
—Mr. and Mrs. Tom Jardin
and Mr. and Mrs. Charles Hod-
gins have returned home after
spending four weeks in Florida.
—Mrs. Jack Thompson of
London and Mrs. II. T. Kemp
of Byron, formerly of Trinidad,
visited on Sunday with the for-
mer's parents, Mr. and Mrs.
Alex Reid.
--Mrs. Robert Vivian of Iro-
warm and pliable , mold the
petals into shape with your fing-
ers.
The red cupids are mounted
on red pipe cleaners which are
anchored through the centre of
the flowers into the styrofoam
base. Each flower is lined with
a small paper doily to give the
lacy effect. The edges of the
cupids and flower petals are
trimmed with silver magic glit-
ter. This is a glitter and glue
combination, available in a
squeeze tube, which is very
easy to apply. The cupids can
be purchased in packages of
five in most card and specialty
shops.
The star candle is surround-
ed by red netting for a finish-
ing touch.
HEART WITH PEARLS
Using a heart-shaped jelly
mould, pour three forms -- one
OTES
quois Falls visited friends in
Wingham on Sunday.
—Mr. and Mrs. Bruce Lott
and Mr. and Mrs. Murray Kuehl
and family spent the week-end
with Mr. and Mrs. Robert
Thompson, in Kitchener.
—Mr. and Mrs. Bert Moffat
of Teeswater were dinner guests
on Sunday with Mr. and Mrs.
James Moffat and Heather.
—Mr. and Mrs. Lloyd Case-
more and Patti spent the week-
end in Sarnia with Mr. and Mrs.
M. A. Kechnie and Mr. and
Mrs. Bill Robson.
--Mrs, Mary Pocock left
Wednesday for Galt and will ac-
company her son, Mr. and Mrs.
Wilfred Pocock to Peterborough,
where they will be competing
in the Canadian Figure Skating
Championships which take place
Feb. 11 and 12.
is for the base and two will
form the standing heart. Cover
inside of mould with thin film
of vegetable oil to give candle
shine and to obtain a good
mould release. Then pour in
melted parowax when it reach-
es 180 degrees.
When hearts have hardened,
make a groove for the wick
down the centre of one heart,
place in wick and seal second
heart to the first by pouring a
little hot wax on one half.
When this heart is set, stand on
heart base and anchor with hot
wax.
The arrow is cut from a
double layer of heavy aluminum
foil. It is then coated with glue
and sprinkled with sparkle dust.
Insert two separate parts of ar-
row by making grooves with hot
metal object where necessary.
Pearl trim is attached with a
bondfast glue.
Draw Winners
At Star Dance
Wingham District High
School was the setting for a
Valentine dance on Friday night
sponsored by Huron Chapter,
Order of the Eastern Star. The
auditorium was beautifully de-
corated with red cupids and
hearts on the walls, and two sil-
ver ornamental trees.
Draws were made at mid-
night, the prizes being donated
by Wingham and Lucknow mer-
chants. The first draw was won
by Mr. and Mrs. George Joynt
who were named King and
Queen. Other draw winners
were Mr. and Mrs. George Scott,
Mr. and Mrs. Leo Murray of
Holyrood, Mr. and Mrs. Wil-
fred White of Wingham, Mr.
and Mrs. Stewart Boyd of Clif-
ford, Mr, and Mrs, Press, Car-
low, Mr. and Mrs. Currie Col-
well of Lucknow, Mr. and Mrs.
Jim Dunbar, Wroxeter and Mr.
and Mrs. Wm. Wharry, Lueknow,
FRESH FRUIT COBBLER
WITH WINTER RHUBARB
Served warm with ice
cream or whipped cream, an
31d-fashioned version of a fresh
fruit cobbler is especially de-
licious when made with On-
tario fresh winter rhubarb.
Annual Nesting
At Gorrie United
GQRRIE—The annual meet-
ing of Gorrie United Church was
held Monday, Jan. 24, Rev,
Ronald M. Sweeney chaired the
meeting and opened with Scrip-
ture reading and prayer.
Robert Elschrse. was secre-
tary. The United Church Wo-
men reports showed a success-
ful year.
Members appointed to of-
fices were,: Elders for a five-
year term, Harry Gowdy, El-
mer Farrish; Stewards appointed
for a three-year term, Irving
Toner, Richard Carson, Bruce
Robertson, Lorne Robinson.
Rev, Wilfred Hird closed the
meeting with the benediction.
BELMORE
Mr. and Mrs. Wilfred Johann
and sons visited on Saturday
with her mother, Mrs. William
Klein, at Gowanstown.
Mr. and Mrs. William aOili-
em and Mr. and Mrs. James
Vittie, all of Fordwich, and
Mr. and Mrs. Carl Stew-art and
sons of Listowel, • *tended Ser -
vices in the United Church
where Cindy Lynn Mulvey was
baptized, and iaaer visited with
Mr. and Mrs. William Mulvey
and family. Visiaors al the
same home were Mr. and Mrs.
Murray Mulvey aiad daughters,
and Mr. and Mrs. Harry Mul-
vey and lams of this area.
Both Basketball
Teams Lost tiames
BY DIANNE GROVE
The junior and senior girls'
basketball teams travelled to
Mitchell last Thursday for their
first out-of-town game.
Being elected to play first
the seniors played a fairly good
game, doing everything but put-
ting the ball in the basket. We
still thini, there must have been
a lid on that basket! Anyhow,
the seniors weren't skunked,
but Mitchell ended up with a
pretty good edge of 38; the
score being 41 - 3.
The juniors played a very
good game but, unfortunately,
Mitchell carne up with the most
points. The score was 27 - 18.
Here I would like to give well
earned mention of Jill McPher-
son who scored 5 baskets and 5
free shots with a total of 15 out
of the 18 points the juniors
scored.
Although we didn't win ei-
ther of the games, everyone
enjoyed themselves, and I am
sure it is safe to say that both
teams would like to meet with
Mitchell again.
May be donated througlii your
local funeral director
INnu el $ ‘rn-OSal
" HOSPITALS. PRISONS
VALENTINE SHERBERT
The ''whipped cream and
jello" candle is made in a sher-
bert glass using wire core wick-
ing. (This wick is always used
in candles in glass since it will
stand erect.) For the heart
shapes, pour a sheet of red wax
about thick on a cookie
sheet with sides. Using an as-
pic cutter, cut required num-
ber of red hearts, Anchor the
wick in place with a wick hold-
er. While the hearts are still
warm and pliable, place some
on the inside of the glass. Now
fill the glass with whipped wax
being sure the wick remains in
the centre. Tuck a few addi-
tional hearts into the top of the
whipped wax. For your final
Valentine touch, trim the sher-
bert glass with a red bow and
cupid.
NOTE: When making your
whipped wax, melt parowax
and add stearic acid (one ta-
blespoon per pound) and melted
lustre crystals (one teaspoon per
pound). Allow wax to cool un-
til a film appears on top, then
whip brickly with a fork until
wax is snowy white and re-
sembles whipped cream.
MEAT FEATURES
45&
FROZEN--Grade "A"
Tur ly EY.S17 andan up
FRESH
LEGS.. REASTS LB ' 59'
FRESH
Thighs or run sticks 6Y B.
TURKEY WINGS LB. 35'
TABLERITE
E N RS 14-13. PKG. 55c
BURNS
RINGS LB. 59'
— DAIRY —
Snowflake Shortening, 2 1/2 lbs., 7c off 79c
Snowflake Shortening, 1 lb., 3c off 3/89c
Monarch Parchment Margarine, 1 lb. 3/89c
— PRODUCE —
Red Florida Grapefruit 10/89c
Sunkist Navel Oranges, 138s, 2 dozen 79c
0 Ontario No. 1 Cello Parsnips, 2 packages 39c
Ontario No. 1 Carrots, 3 lb. bag 29c
— FROZEN FOOD —
Minute Maid Orange Juice, 6-ox. 2/45c
Morton Beef, Chicken, Turkey Dinners, 11-oz. 49e
Morton Apple, Cherry, Peach Pie, 20-az. 39c
— BAKERY —
Shirley Gay Apple Pie, 24-oz. 39c
Shirley Gay Jam Filled Buns, 17-oz. 49c
Old Mill Raspberry Swiss Rolls, 12-oz. 35e
Shirley Gay Iced Date and Nut Loaf, 16-oz, 43c
— CONFECTIONERY —
Top Valu Valentine Candy 4/$1.00
Top Valu Assorted Chocolates, 14-oz. 79c
Top Valu Maraschino Cherries, 14-oz. 79c
— GROCERY —
Scotties Facial Tissues, Economy size, white and
colored, 400 count 4/$1.00
Shirley Gay Nylons, size 8 1/2 .11, pair 29c
Aylmer Canadian Style Beans with Pork in
Tomato Sauce, 15-oz, 8/$1.00
Green Giant Fancy Niblets Corn, 14-oz. 2/41e
McCormick's Crackers, Salted, Plain or
Saltines, 16-oz 2/79c
York Ice Box Peanut Butter, 16-oz. 45c
Chef Boy-Ar-Dee Ravioli with Beef, 15'/2-oz.;
Lasagna, 15-oz. 2/65c
bole Fancy Sliced Pineapple, 20-ox. 37c
Top Valu Orange Drink, 64-oz, 59c
Top Valu Raspberry, Strawberry Jam, 24-oz. 49c
Top Vaiu 2-Fruit Marmalade, 24-ox. 41c
Hunt's Tomato Catsup, 11-oz. 2 /35c
Kotex Regular Sanitary Napkins, 12s 2/89c
Kleenex White and Colored Paper Towels, 2 rolls ..„45c
Top Valu Powder Blue Detergent, 5 lbs. $1.09
Top Valu Liquid Detergent, 24-ox. 2/89c
Top Valu Liquid Bleach, 64-oz. 35c
Nestles Quik, 10c off, 16-oz. 49c
Sunny Morning Coffee Beans, 1 lb. 75c
Pillsbury Cake Mixes, Banana, Fudge, Dutch Devil
and White Cake 2/85c
PERSONAL
Today's pork contains less
fat than it did a decade ago, so
even a calorie watcher can en•
joy it. A well trimmed loin
chop provides about the same
number of calories as an equi-
valent serving of sirloin steak.
CALORIE WATCHERS
MAY EAT PORK
Royal Canadian Legion, Wingham
BRANCH 180
CORDIALLY INVITES THE GENERAL PUBLIC
TO ATTEND THE ANNUAL
Public Speaking Contest
Participants will be students from Grades I to XIII of
the area Public, Separate and Secondary Schools.
— DATE —
SATURDAY, FEBRUARY 26
1:30 P.M.
— PLACE —
WINGHAM DISTRICT HIGH
SCHOOL AUDITORIUM
ROYAL CANADIAN LEGION BRANCH 180
T. E. MOSZKOWSKI, WILLIS HALL,
Public Speaking Committee. President.
10-24b