HomeMy WebLinkAboutThe Wingham Advance-Times, 1966-02-10, Page 4A long time staple on
grocer's shelves but a relative
stranger to many Canadian
palates, Worcestershire sauce
is destined for new recogni-
tion as a cooking ingredient as
well as a condiment.
Experts in test kitchens have
prepared a variety of recipes
from TV snacks to major
dishes—using the sauce which
has livened cooking since the
days of ancient Babylon.
One use of *Worcestershire
sauce by the Egyptians sounds
not unfamiliar to moderns—
as a revitalizing draught for
the morning after tin tomato
juice no doubt!).
The ingredients of 'Worces-
tershire sauce reads like a roll
call of the continents, There
is garlic from Europe, corn
syrup from Canada, tamarinds
—a sour fruit also used in
making chutneys and curry—
from the East Indies, soy and
spices from Asia and anchovies
from the Mediterranean. The
body of the blend is vinegar.
A recent western import, the
sauce was brought to the
county of Worchester, Eng-
land, by a soldier returning
from India about a century
ago. The county chemist used
to fill the secret formula for
him exclusively. When the
soldier died the chemist be-
came the first merchandiser
of the flavor aid and the
English, with their taste for
pungent sauces, promptly fell
in love with it.
Shortly thereafter Worcester-
shire sauce was introduced in
this country, But its hot taste
and high price limited its use
for many years.
Here are some recipes which
should speed the wider use of
this condiment.
A roast, carefully seasoned,
is easy to cook and to carve.
It can be served with mashed-
potatoes that have been
sprinkled with cheese and
browned in the oven, a tossed
salad, and hot, buttered bread.
Then, for dessert, set out a
luscious Mocha Cream pie de-
lightfully flavored with, cin-
namon and cloves and serve
with steaming het cups of
coffee.
TANGY CHEESE DIP
1 jar (4-oz.) smokey cheese
1 can (2%-oz.) deviled ham
3 cup pickle relish, drained
2 tsp, Worcestershire sauce
Combine ingredients, Serve
as a dip. Especially good on
Melba toast. Yield: about 1 cup.
ROAST MEATS WITH
WORCESTERSHIRE SAUCE
Place meat on a rack, fat
side up in a slow oven. Baste
frequently while cooking with
cup of Worcestershire sauce,
Use drippings for basting after
all of Worcestershire has been
used. While broiling, baste
steaks, chops or hamburgers
ELLIOTT'S
BEAUTY LOUNGE
COLD WAVE
BODY PERMS
HAIR COLORING
MAIN STREET, WINGHAM
Phone 357-2981
Secrets from the
Blue Barn Kitchen
By Kay Grose
distowel
e 1,.",nr.lcul EA.,:finur4
Rtgldtere Pha rmocist
Page 4 -- Wingham Advance-Times,_ Thursday, Feb. 10, 196E
features from
The World of Women
NEW RECIPES BROADEN USE OF WORCESTERSHIRE
SAUCE
Horne and The Housewife
Ladies Present Skit
On Stewardship, UCW
Cut and
Wrapped
for Your
Freezer
with Worcestershire sauce for
added flavor and color,
1CNBEATABLE BEETS
Blend 3 tbsp. butter, 1 tbsp,
flour over low heat, Stir in 2
tbsp, sugar. 2 tbsp. lemon juice,
1 tbsp. Worcestershire sauce.
Add 1 can drained beets, Heat.
0-0-.0
MOCHA CREAM PIE
le cup sugar
6 tbsp, flour
2 tbsp, instant coffee powder
1 tsp. cinnamon
I. tsp, cloves
3 cups milk
3 egg yolks. beaten
3 tbsp. butter
1 cup (6-oz. pkge semi-sweet
chocolate pieces
1 tsp, vanilla extract
14: pint heavy cream, whipped
Mix together sugar, flour,
coffee, cinnamon and cloves.
Gradually add cold milk,
stirring until mixture is
smooth, Cook over low heat,
stirring constantly, until thick-
ened. Blend in beaten egg
yolks; add butter and chocolate
pieces. Continue cooking over
low heat for 5 minutes. Remove
from heat; stir in vanilla. Let
cool slightly, pour into toasted
cocoanut crust, Chill until pie
is firm, Just before serving top
with whipped cream. Garnish
with toasted cocoanut if de-
sired. Yield: One 9 inch pie.
TOASTED COCOANUT CRUST
3 tbsp. butter
1.1,42 cups (4-oz.) shredded
cocoanut
Melt butter in large skillet.
Add cocoanut and stir over
medium heat until golden
brown, Press mixture firmly
on to bottom and sides of
9 inch pie pan. Chill until
crust is set.
BELGRAVE—Mrs. Arthur
Jackson was hostess for the Eve-
ning Unit of the U, C, W. held
on Thursday at her home. Mrs.
Murray Scott gave the call to
worship and a hymn was sung.
The offering was received and
dedicated.
Scripture was read by Mrs.
James Coultes, Mrs. Alan
Campbell and Mrs. Jack Taylor,
Mrs. Scott led in meditation
and prayer following each read-
ing.
Mrs. Albert Bieman was in
charge of the business. Minutes
and roll call were read by the
secretary, Mrs. Jack Higgins.
The penny collection was re-
ceived and six home and 22
hospital visits to the sick and
shut-in recorded. The group
decided to help cater to one
meal in Wingham for the Lon-
don Conference of Huron Pres-
bytery, to be held the last of
March. The General meeting
was announced for Feb. 10 and
members are asked to take their
old nylons to this meeting.
Mrs. George Michie opened
the mission study by explaining
the meaning of "evangelism"
She read excerpts from Pierre
Burton's book, "The Sea Is Boil-
WHITECTIURGH—The U.C.
W. met Wednesday at the home
of Mrs. Russel Chapman.
Mrs. George Thompson gave
the call to worship. The theme
of the meeting was Stewardship
She refered to posters she had
placed around the room and
read an article, "Stewardship,
What It Is and What's My Busi-
ness" which dealt with the
question of sharing. Mrs. Dave
Cab read the story, "The Olive
Tree" in which the audience
took part in fitting in left-out
portions, including nine Scrip-
ture readings.
Mrs. Russel Chapman led in
prayer. A sing-song in rounds
was sung. Mrs. Thompson gave,
' "United We Finance", which
dealt with how budgets of the
' church are broken up and each
person's part in it.
A skit on stewardship was
presented by Mrs. Chapman,
Mrs. Clarence Ritchie, Mrs.
Mrs. Wm. Lockridge
Addresses B PW
The regular meeting of the
13&:PW Club was held at the
United Church last Tuesday eve-
ning. Mrs. Daisy Connell pre-
sided.
The program conveners were
Mrs. D. Miller, Mrs. Norman
Rintoul, Mrs. F. Forgie, Mrs.
George Scott and Mrs. Hazel
Campbell. Mrs. John Ostrom
was the guest soloist, accomp-
The speaker was Mrs. Bill
Lockridge of Wingham District
High School staff, who told of
the projects of the homemaking
class. Mrs. George Scott intro-
duced the speaker and she was
thanked by Mrs. Forgie.
Plans were made for a St.
Patrick's card party to be held
in the council chambers in
March.
ing Hot". She pointed out that
the mission study this year re-
fers to everyone. Mrs. Cliff Lo-
gan read an article, "Who Me?
An Evangelist" which explained
that evangelism is sharing the
good news and spreading the
faith. "We only grow in faith
when we share it," she pointed
out.
From the book "Mission As
Decision", Mrs. Sam Pletch
and Mrs. Ted Fear read the
story of Robert Hartzel, a young
newspaper reporter who faced a
dilemma of Christian ministry
in his own field of work and had
to ask the question, "What
would Jesus Christ have done?".
The Bible study, "The Min-
istry of the Church", was taken
by Mrs. Jack Higgins with mem-
bers participating by reading
Scripture passages and parts
from "The Word and the Way".
Recreation was led by Mrs.Hop-
per.
Lunch was served by Mrs.
Ross Anderson and her group,
Mrs. James Lamont will be host-
ess for the March meeting.
Rainbow Club
Holds Meeting
The Rainbow Club met in
the council chamber on Tues-
day of last week. Mrs. Gowdy
presided. There were 21 mem-
bers and one visitor present.
The draw was won by Mrs.
Vera Marsh. A penny auction
was conducted by the February
hostesses and a good sum of
money was realized.
The next meeting will be
March 1 when hostesses will be
Mrs. Wm. Bain, Mrs. Ethel
Stewart, Mrs. David Crothers
and Mrs. Olive Walker. It will
be a pot luck supper.
Fred Tiffin, Mrs. Elmer Sleight-
holm, Mrs. Charlie Tiffin, Mrs
Ezra Scholtz, Mrs. Clifford
Laidlaw and Mrs. Dan Tiffin.
Mrs. Thompson dealt with
the question, "Gambling in
Canada and How to Prevent It".
Mrs. George Mitchell gave
a story on the sacrifices an In-
dian woman has to make to
give to the church, and led in
prayer.
Roll call was answered by
naming a missionary and tell-
ing where he serves. The min-
utes were read by Mrs. Dan
Tiffin. Plans were made for the
Day of Prayer, Feb. 25.
The ladies have as a new
project, the erection of a sign
on the church lawn.
Mrs. Mitchell expressed
thanks to Misses Diane Coultes
and Janis Farrier for typing
U.C.W. programs for the year.
She also thanked the society for
gifts given them at Christmas.
The ladies were reminded to
save their used stamps to help
finance the healing of leprosy.
It was decided to buy a
record for the Messengers and
to collect a bale for Hong Kong.
Mrs. Moore thanked the
hostess and Rev. George Mit-
chell gave the closing prayer.
The travelling basket was then
passed around with each one
adding to or taking from it.
udith Parker to
Brussels United Church was
the setting for a wedding when
Judith Ann Parker became the
bride of Thomas William Ter-
bush, Oklahoma City, Okla.
The bride is the daughter of
Mr. and Mrs. Cecil F. Parker,
Brussels, and the bridegroom's
parents are Mr. and Mrs. Thom-
as V. Terbush, Laverne, Okla.
Rev. Allan Johnston officiated.
The bride, given in marriage.
by her father, wore a full-
length wedding gown of white
French peau de soie. The bo-
dice of delicate imported Chan-
tilly lace was fashioned with a
scooped neckline and elbow-
length sleeves. An empire-in-
serted band made way for the
semi-fitted waist line. The
skirt fell to the floor in an ele-
gant A-line, cascading to a
train at the back. The hem-
line was silhouetted with scal-
loped appliques of Chantilly
lace. To complete her bridal
outfit she wore a French silk
illusion finger-tip veil, caught
by a peau de soie wedding-
band headpiece touched with
Chantilly lace, She carried a
white orchid bouquet accented
with stephanotis and ivy.
Miss Adelle Biggar, Port
Robinson and Miss Kathy French,
Burlington, were bridesmaids,
dressed alike in empire-styled
street-length dresses of powder
blue crepe with royal blue vel-
vet tops. Miss Sharon Terbush,
Topkawa, Okla., was flower
girl wearing a royal blue velvet
frock.
Miss Linda Wilson of Brussels
was soloist and Mrs. Jack Bry-
ans of Brussels was the organist.
Jim Terbush, Oklahoma City,
was groomsman for his brother
and the ushers were Fred Will-
iams, London and Tom Arber,
Ann Arbor, Mich,
Following a wedding trip to
the Northern United States, the
couple will reside in Oklahoma
City.
The bride is a graduate of
Greater Niagara General Hospi-
tal and the bridegroom is at pre-
sent attending Central State
College, Edmond, Okla.
--Mr. Fred Carbert is a pa-
tient in Wingham and District
Hospital.
--Mr. and Mrs, Desmond
Brophy and Mr. and Mrs. Ken
Hotchkiss were in Toronto for
the week-end and attended the
Toronto-Chicago hockey game.
Dear Ann Landers: I am one
of those "repugnant, abhorrent,
insufferable, repulsive, nause-
ating, loathesome, offensive,
disgusting and icky boys" who
bleaches his hair. These adjec-
tives were used by a girl who
wrote to you recently.
I believe what a person does
to his hair is his own business,
This goes for boys as well as
girls. As for WHY I do it, the
answer is simple, I am rebel-
ling. And that is my own busi-
ness, too,
So get with it, Annie Old
Girl. Times are changing. Peo-
ple everywhere are on the
move. The non-conformists and
the rebels are changing the face
of the world. When you put the
knock on the rebel and the
non-conformist you prove you
are square. Update your think-
ing or retire to the rocking
chair.—THE VOICE OF TO-
MORROW.
Dear Voice: I believe in the
rebel and the non-conformist.
Early American rebels were the
architects of the freedom our
society enjoys today.
But THOSE rebels had goals.
They were dedicated to a cause.
.They were not rebelling be-
cause they wanted to attract
attention or because they want-
ed to defy their parents and
teadhers. I am bored up to here
with oddballs in bizarre get-
ups and outlandish hairdos —
kooks whose primary goal is to
attract attention and spit in
the eye of authority.
0-0-0
Dear Ann Landers: We are
not on bad terms with the peo-
ple next door, but we are not
on good terms with them
either. Our driveway is the line
that divides our property from
theirs,
'Dhe neighbors put in hedges
three years ago. They do not
keep the hedges trimmed. Our
car is badly scratched from
the hedges but we haven't said
anything because it was a sec-
ond hand car and not in the
best shape.
We are planning to get a
new car next month and we
want to keep it looking nice.
What should be done about the
hedges? My husband says he
would just as soon go over and
trim them himself and say noth-
ing, I say it is up to the neigh-
bors to keep the hedges trim-
med and we ought to order
them to do it. What is your
advice?—THE BIG DIVIDE.
Dear Big: Your husband has
the legal right to trim the
hedges which reach an to your
property.
But I suggest that you ASH
the neighbors if they would
mind if you trimmed the hedges
to protect your new car.
Chances are they will volunteer
to do it. Raising a flap will
only lead to a mouth fight and
who needs it?
.11.1•MI1•1.121•111.
Dear Ann Landers: For 20
years my husband has been
making disparaging remarks to
our friends about my relatives.
I have told him dozens of
times it is humiliating and I
wish he'd stop. I've also told
him he bores people--that most
folks couldn't care less.
There are plenty of thing's
wrong with my husband's rela-
tives and if I wanted to pick
them to pieces I wouldn't have
to look far. Is there something
I can say to make him see
What he does to me when he
tears down my sister, brother,
parents, cousins, aunts and
uncles?—CHAGRINED.
Dear Chagrined: A husband
diminshes himself When he
makes disparaging remarks
about his wife's family. If
mud slingers realized that they
get more mud on themselves
than on the target, they'd have
less to say.
0-0-0
Do you feel ill at ease , . out
of it? Is everybody having a
good time but you? Write for
Ann Landers' booklet, "The Key
to Popularity," enclosing with
your request 35c in coin and a
long, self - addressed, stamped
envelope.
All letters or requests should
Mrs. Wm. Taylor
92 on Saturday
Mrs. Annie Taylor quietly
celebrated her 92nd birthday on
Saturday, February 5, at Bruce-
lea Haven, Walkerton.
Although she can't walk
alone Mrs, Taylor enjoys fairly
good health. She spends her
time writing letters, reading
and crocheting, all without the
use of glasses. She enjoys visit-
ors and being taken for car
rides.
Mrs. Taylor is a daughter of
the late Mr. and Mrs. George
Ross. She was mauler.. to Wil-
liam Taylor and they farmed
north of Teeswater for a few
years and then moved to the 4th
concession of Kinloss about 5'7
years ago. After the death of
her husband about 28 years ago,
their son operated the farm and
Mrs. Taylor lived with him.
Mrs. Taylor :pent a year in
Wingham and District Hospital
before she went to Brucelea
Haven. She has been there ov-
er two years.
She has a daughter, Mrs.
Irene Patterson of Toronto, and
sons Russel of Woodstock and.
Charles on the home farm, four
grandchildren and ten great
grandchildren.
A son, Ross, was killed in
action in World War I.
be addressed to Ann Landers,
c/o Advance-Times, Wingham.
They are forwarded from this
office unopened. Be sure to en-
close a long, self - addressed,
stamped envelope and the ne-
cessary coinage for the booklet
requested,
NOSIONINNIENEWINEMINISZEIMBEWAIIIISEMENRICSOIr
[delight in e bite Thi;;;;IT's
SPECIAL
SCONES
REGULAR 49. SPECIAL 39,c 1 Discaunt ,, apply only on retail pricea:
I
Macintyre's Bakery
Losephine St. Winghom Phone 357-3461
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Eve. Unit Meets
At Jackson Home
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anted by Mrs. Carl Douglas. Live in Oklahoma
Ann
Landers
CHICKEN
Legs & Necks
Make Delicious Soup
BEEF
SIDES
5-LB.
BOX
553
Years of dedication and
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