HomeMy WebLinkAboutThe Wingham Advance-Times, 1966-01-27, Page 16SWEET MIXED
BABY DILLS - SWEET 15-oz.
MUSTARD or SWEET WAFERS
PINEAPPLE-GRAPEFRUIT
PINEAPPLE-ORANGE or ORANGE
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Recipe of the Weer ,
SALMON CHEESE BRAID
I can (approx. 7-oz.) salmon; % tsp, pepper; 14 tsp. cel-
ery salt; 1% cups shredded old Canadian Cheddar cheese,
divided; 1 tbsp. finely-chopped onion; 3fe cup' finely-
chopped celery; 2 tbsps. chopped parsley; 1 10-oz. can
condensed cream of mushroom soup, divided; Magic Tea
Biscuits dough; % cup milk.
Grease a cookie sheet, Preheat oven to 400° (hot). Drain
salmon and turn into bowl; break up with a fork, mashing
bones and discarding skin. Sprinkle with pepper, celery
salt; Vo. cup of the cheese, onion, celery and parsley; mix
In Yd cup of the condensed mushroom soup. Make up the
Magic Tea Biscuits dough and roll out into rectangle 9"x
10". Spread centre third of dough, lengthwise, with salmon
mixture. Make 9 parallel slashes, 1" apart, in each side
of dough, cutting from filling to outside edges. Fold strips
at an angle across filling, alternating from aide to side.
Seal ends and lift carefully onto prepared cookie sheet.
Bake in preheated oven 25 to 30 minutes.
Meantime, blend milk into remaining mushroom soup;
mix in the remaining 3h cup cheese. Heat the sauce slow-
ly, stirring often. Serve the braid hot and pass sauce.
Yield: 8 servings,
Magic Tea Biscuits Dough-11/2 cups unsitted. all-purpose
flour or 1 2/3 cups unsifted pastry flour; 4 tsps. Magic
Baking Powder; 1/2 tsp. salt; % cup shortening; 2/3 cup
(about) milk.
1/4
IDAHO
SPANISH
Onions
2 f or 1 9 C
ONTARIO WAXED
3-lb. Aver.
2/194 TURNIPS
ONTR NO.
10 LBS. 41C POTATOES
ONTARIO "C" GRADE
McIntosh APPLES 5 LBS. 49t
fliffiNe71111
NNNANNXIk 15. WWI TIONIOGO'S.
RUPERT'S
RAINBOW TROUT
10-oz.
51<
FRASERVALE
43c FANCY PEAS
2 LBS.
2/39 c WELCH'S
GRAPE JUICE
6-oz.
TOASTMASTER—Friday, Saturday Only
RAISIN PIE
OFF
1011
39c
OLD MILL—OLD FASHIONED 4e
Bake Your Own Bread OFF
logoRmir
_cog
35c
Dare Jumbo Gums 1%2 LB. 45c
CELLO
RED FRO
GROCERY LIMITED
Phone 357-1020 for Free Delivery
Open Friday Evenings
UNTIL 10 P.M.
SAVE YOUR CASH
REGISTER SLIPS
for CONTEST starting
JAN. 31 on CKNX