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The Wingham Advance-Times, 1966-01-06, Page 56 "7":77rir FRESH GREEN PEPPER-CAULIFLOWER RELISH—Crunchy and flavourful is this green pepper - cauliflower relish which can be packed away now for good winter meals. Wingham Advance-Times, Thursd ay, Jan, 6, 1,966 Page 5 features from The World of Women Ann Landers 0 OPEN 4 FRIDAY EVENING d THE TAILORED ELEGANCE of a contem- porary bedroom is echoed in the rich, subtle colors of the imported cotton cor- duroy fashioned by Morgan-Jones into a smart ensemble. The cafe curtains are made to match either the bedspread or a day bed thrown for studio beds; pillow cases are also available. V I Here's Health • 0 s 0 If there is any other fresh vegetable which is more crack- ly-fresh and emerald-green than a sweet pepper, we've yet to think of it! This is one of those very handy vegetables which can be eaten either raw or cook- ed, served "straight" as a vege- table or as a flavourful addition to salads, sauces, relishes or sandwich fillings, Sweet peppers are low in calories and quite rich in vita- min C, for one raw pepper pro- vides the full amount of vita- min C needed each day. They also have considerable vitamin A. They are low in sodium, which is good news for those who must avoid salt or plan low- sodium menus for someone else. Stuffed peppers are easily prepared, Remove the "lid" of the pepper pod by cutting away MEAT FEATURES RED BRAND SHR C:1" Te ROAST nder - Delicious .3.59( CHUCK STEAKS 69( RIB ROAST ,..19( GROUND BEEF 2,..89( SIDE BACON ,..99( WIENERS 113.53( SLICED BOLOGNA ,..45( Top Value INSTANT COFFEE, 6-oz. 79c Top Value FLOUR, 5 lbs. 49c 1GA BOOK MATCHES, 50s 2/35c Royal Guest BEAN COFFEE, 1 lb. 79c Hostess TEA BAGS, 5c off, 100s 69c Quaker READY TO SERVE OATMEAL 33c Pantry Shelf PROCESSED RICE, 28-oz. 49c Robin Hood Celebration CAKE MIXES—Chocolate, Combination, Devil Food or White 2/98c Top Value Fancy TOMATO JUICE 2/59c Top Value Orange, Apple, Grape or Fruit Punch DRINK, 48-oz. 3/99c Top Value TOMATO KETCHUP, 20-oz. 35c Top Value PEANUT BUTTER, 16-oz. 3/99c ABC LOTION DETERGENT, 24-oz. 51c Top Value BLEACH, 32-oz, 19c Nu-Fluff FABRIC SOFTNER, 64-oz. 59c SANI-FLUSH, 32-oz. 45c Top Value WAX PAPER, 100-ft. roll 27c Success Super White PASTE WAX, 1 lb. 53c Top Value RASPBERRY JAM, 24-oz. 49c Top Value 2-FRUIT MARMALADE, 24-oz. 41c Paramount COHOE SALMON, 1/2 -1b. 47c Aylmer Fancy PEAS or CREAMED CORN, 15-oz...2/37c Stokely's Nosk KIDNEY BEANS, 15-oz. 3/49c Stokely's Dark Red KIDNEY BEANS, 15-oz. 3 /49c Heinz Tomato or Vegetable SOUP, 10-oz. 4/49c Lowney's Crystal Mints, Chocolate Eclairs, Chocolate Crunch, Barley Sugar, Fruit Drops, Golden Butter 2 /49c — FROZEN FOOD — York Poly GREEN PEAS, 2 lbs. 49c York Poly SLICED CARROTS, 2 lbs. 43c York RAISIN PIE 3/$1.00 Top Value ORANGE JUICE, 6-oz..,,., 6/99c Rupert HALIBUT FISH and CHIPS 59c Top Value CHEESE SLICES, 8-oz. 29c — PRODUCE FEATURES — Golden Yellow BANANAS, 3 lbs. 33c Fancy Grade COURTLAND APPLES, basket 69c Florida ORANGES, 5-1b. bag 63c CELERY STALKS 2/49c if cups white vinegar if cups water Remove leaves from cauli- flower. Wash and separate into flowerets. Cut green peppers into thin strips; combine with cauliflower and onions. Sprin- kle vegetables with salt; cover and let stand overnight. The next day drain and rinse in cold water. Combine sugar, turmer- ic, mustard seed and mixed pickling spice in a large pot. Stir in vinegar and water. Bring mixture to a boil and boil 5 minutes. Add vegetables and boil gently 10 minutes stirring occasionally. Pack in hot ster- ile jars. Seal at once. Yield, 4 pints. FRESH PEPPER RELISH 6 lbs. firm rips tomatoes cups cider vinegar 2 tablespoons mixed pickling spice if lbs. (6) medium-size green peppers, finely chopped 1 cup finely chopped onion cup finely chopped celery 2 cups light brown sugar cup salt Wash, peel, quarter and seed tomatoes. Put through food chopper using coarse blade, Place in a colander and let stand until all liquid is remov- Wrap Bread in New Plastic Pony Tail Bags "Pony tail" bags are the latest answer to the old prob- lem of packaging bread to look attractive and remain fresh longer. A new bagging ma- chine automatically packs slic- ed bread in polythene bags at a peak rate of 3, '720 loaves per hour, and seals them with a plastic clip, leaving a "tail" at the end. The first of these ma- chines to be used in Canadian bakeries were installed in sev- eral of the McGavin Toastmas- ter Ltd, plants, one of the larg- est bakeries in Canada. The bags are larger than the loaves so. that after filling, the open ends can be twisted to ex- clude air, then held fast by a pliable plastic clip. The inter- esting feature of the "pony tail" bag to the consumer is that it can be tightly reclosecl after opening, protecting the bread's freshness for a much longer time than with a seal-wrapped package. With such packages, the bread would begin to go stale as soon as the wrapper was opened. For those people who consume bread more slowly, it is a welcome invention. Different colored plastic clips are used on different bak- ing days as an extra protection for the consumer. Driver-sales- men check the shelves of the stores for unsold old bread, which is easily identifiable by the color of its clip. This bread is removed and fresh loaves silly- stituted. The clip is easily detach- able when the consumer wants a slice of bread and just as eas- ily replaced, Moreover, both the clip and bag are re-usable, to keep other foods fresh as well as for the storage of household items, Assembly Line Home Sewing If your sewing time is limit- ed, why not use the assembly line technique? It's especially practical if you're a girl who likes lots of blouses to mix and match with skirts and pants. Using the same pattern, you can create three differentalooking blouses in almost the same time it for- merly took to make just one, The secret is in multiple cutting and sewing. 13y using material of similar weight, you can cut out all the major pieces of the three blouses at once. lae sure the fabrics are light enough to be handled easily to- gether. Place the three fabrics on top of each other, and then lay out the major pattern pieces that are identical for each blouse. Pieces used for one blouse only are cut separately. Mark each piece individually, and then stitch the darts and seams that all the blouses have in common. Press in darts and seams for all three blouses in one trip to the ironing board. Then add individual touches to each blouse with a distinctive trim. DATE SEED PRODUCES HOUSE PALM TREE Here's a novel idea that may appeal to you. Take the seed from an unpitted date and plant it about one inch deep in a well-aerated, open soil. Af- ter some time, you will have a young palm tree in the house. Be patient, though, for horti- culturists warn that it takes about two years before the tree becomes attractive. It is a comparatively small palm and is very suitable as a house plant. Keep it well watered. MAKE YOUR OWN FAKE LASHES! Simply keep applying mas- cara -- use the cake type with the king-sized brush. But in between each application of black, brown, or midnight, powder your lashes. Watch the big brush sweep your lashes out and make them lush and thick as a lovely fringe. And these can't fall off into the dessert. WASHING WALLS A new way to lessen the work of washing walls is to use a paint roller that has been dip- ped in warm water and deter- gent; then rinse the wall with a sponge and clear water. The roller is particularly useful for reaching the high spots. Dear Ann Landers: Early last summer my husband's drinking get so bad he was passing out every night in front of the '1W. I hold him I couldn't bear to see him in such shape and that for my sake and for the sake of the children he had to get outside help arid give up liquor. He said he didn't need "out- side help," that he could quit on this own. And he did. He has also quit speaking to me Unless he can think of an In- sult. He turns sideways when we meet in a doorway so he doesn't have to touch me, I've told him his driking must have meant more to him than I do or he wouldn't behave this way. He claims I cut off his enjoyment and now he's going to see that I'm plenty •miser- able. The children say they would rather see their father mad than drunk but I'm not sure I have their sentiments. Now it appears that I am the one who needs help, Please tell me what to do.—E.O.M. Dear E.O.M,: A person who has leaned heavily on liquor and suddenly stops drinking suffers indescribable torture. You have added years to your husband's life and one day he will be able to thank you. For now, be as pleasant as possible and ignore his attempts to hurt you. Remember, that be is suf- fering too. I realize what I suggest require enormous com- passion and saintly patience. Few people are equal to it. I hope you are. 0-0-0 Dear Ann Landers: Our son married a girl from a very poor family. My husband and I promised to put Bruce through medical school and we are keeping our word. He has two more years to go. Bruce's wife teaches school, Last week she announced that she wants a family right now. This means she will have to quit teaching and the burden of supporting them will be on us, We told her we •are against it—that we had agreed to put Bruce through school, but we did not agree to support a family. When I told my daug- ter-in-law how we felt, she said, "Why don't you mind your own business." Are we right or wrong to express ourselves and expect them to listen?---GARY, Dear Gary: Phis is not your business, neither, is your prob- lem. You promised to put Bruce through school so do it. If he and his wife want a family, it's up to them to fi- gure out how to manage on the cheque they are now receiving. 0--0--0 Dear Ann Landers: Your col- umn really packs a wallop. Some of the letters stay with me for days. Right now I can't stop thinking about the woman who was miserable because her beautiful daughter married a "homely little runt." I'd like to address my remarks to that mother: I married the handsomest man in town and I'll bet your daughter will have a better marriage than I had—even if it's rotten. I am not saying handsome men can't have decent morals but it's more difficult for them to behave themselves. Women run after them shamelessly — and some men can't resist temptation. For years I suffered with the knowledge that my husband was sneaking around with two of my friends plus the wife of his ousiness partner—and final- ly the maid in our home. My handsome husband died three years ago and now I am married to a man whose home- ly face is a welcome relief. I am happy for the first time in 25 years.—I.TRER,A.TED, Dear Liberates]: Thanks for your letter. I agree that noth- ing is sadder than a woman who discovers her handsome husband has no character—un- less it's a man who discovers the same thing about his beau- tiful wife. 0--0--0 Are you at war with your parents? Do they have too much to say in your life? Send for Ann Landers' booklet. "Bugged By Parents? How to get More Freedom." Send 50o In coin with your request and a long, stamped self-addressed envelope. Ann Landers will be glad to help you with your problems. Send them to her in care of this newspaper, enclosing a stamped, self-addressed envel- ope. EASY LUNCH Green pea soup; ham salad on poppy seed roll; canned apri- cots. PUT YOUR VALUABLE ARTICLES UNDER ONE COVER You can buy separate policies to cover your valuables like photo or hobby equipment, jewelry and furs, or sports equipment. But, it's more con- venient and economical to cover all these with one policy. If you'd like "One Policy" protection for your on-the-go valuables, see us about a Per- sonal Articles Floater. . B. CONRON, EL INSURANCE AGENCY Complete Insurance Coverage — Agent for — 111ANUFACTURERS LIFE INSURANCE COMPANY 5 John St. W. - Ph. 357-2636 WINGHAM ed. In the meantime, heat vinegar to boiling; add mixed pickling spice; cool and strain, Place tomato pulp in a 4-quart saucepan, add strained spiced vinegar; stir in remaining in- gredients. Cook over low heat until mixture has thickened, about 1 hour 30 minutes. Pack in hot sterilized jars; seal at once. Allow to stand 24 hours before using for flavour to de- velop. Approximately 2 quarts. FRESH PEPPER-CELERY CHOW-CHOW 4 cups coarsely chopped celery 1 cup chopped green pepper 1 cup chopped red pepper cup chopped onion .1" cup wine vinegar 1 tablespoon mixed pickling spice 1/3 cup sugar 1 tablespoon salt 1 teaspoon caraway seed Chop vegetables coarsely, using blender or coarse knife of food grinder. Place in a bowl and set aside. Combine vine- gar and mixed pickling spice in a saucepan. Boil for 5 minutes. Strain and add remaining in- gredients. Pour over vegetables.. Cover and refrigerate 24 hours. Easily stored in the refrigerator. Yield, .4 cups. If you wrap cut ham or cheese in a cloth that has been dampened with vinegar, you will find that it will keep the product from molding. a thin slice at the stem end. Re- move seeds and membrane. Parboil in boiling salted water to cover for about 3 minutes, Invert, drain and fill with some well-seasoned mixture of cook- ed meat and vegetables. Sweet peppers are delicious, too, cut in strips and sauteed briefly in garlic-flavoured olive oil. Especially good with beef or fish, FRESH GREEN PEPPER- CAULIFLOWER RELISH 2 medium-size heads cauli- flower (about 12 lbs. each) 3 large green peppers 16 small white onions, peeled 2 tablespoons salt cups sugar 1 teaspoon ground turmeric 2 teaspoons mustard seed 3 tablespoons mixed pickling spice