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HomeMy WebLinkAboutThe Wingham Advance-Times, 1966-01-06, Page 4MISS NANCY McWHIRTER, Brussels, was one of the 20 girls capped last Friday at the Wingham and District Hospital. Shown with Miss McWhirter are Mrs. Janet Field- ing, Reg.N., director of the training school, and Mrs. Jean Ellacott, Reg.N., instructor, who performed the capping ceremony. —Photo by Cantelon. the Legion Home with guests at- tending from Stayner, Norval, Toronto, Wroxeter and Wing- ham. The bride's mother chose a blue taffeta suit and black ac- cessories and the groom's mo- ther wore a blue wool dress with gold accessories. Their cor- sages were pink and white car- nations. The bride and groom left for New York. The bride's travelling costume was a red dress with white accessories and a Persian lamb coat. Her cor- sage was of red roses. Mr. and Mrs. Heard will live in Wingham. —Photo by Seifert Just for a little while. The luxury of Tex-Made sheets can be yours at low White Sale prices. THE MOST FASHIONABLE BEDS IN CANADA WEAR TEX MADE SHEETS DOMINION TEXTILE COMPANY, LIMITED, MONTREAL FelliglYt in e birte This week's Mil GOOF SPECIAL RAISIN SQUARES Regular 60e SPECIAL 48( Discounts apply only on retail prices: Macintyre's Bakery Josephine St. Wingham Phone 357-3461 ••••••••••••••••....s.. _ .111.•..111M •-..tee.... 4 les n r n ass IN s PORK LOIN ROAST 'NI!' PORK 7 CHOPS KITCHENER PACKERS WIENERS 6 LB' "X KITCHENER PACKERS BACON Lb. ENDS 9 Lb. 4 COUNTRY STYLE RIBS Lb. VW II 1%1 4IM 11-111AVIVII Page 4 Wingham Advance-Times, Thursday, Jan. 6, 1966 features from The World of Women Home and The Housewife THE GRILLWICH . . A MODERN SANDWICH By Kay Grose Listowel ue Barn Kitchen Secrets from the Mrs. Tom Armstrong Is U.C.W. President That old standby, the sand- wich, can now be turned into a hot and hearty dish, thanks to today's host of convenient packaged foods. For a new approach to the noonday meal you might want to try the "grillwich". These sandwiches, hot off the griddle, are sure to rare tops in your re- cipe file. They can be assem- bled ahead of time, ready for their final dipping into the egg- milk mixture. Then they can be placed on the griddle,ready at a moment's notice, making it easy for Mom when lunch hours are staggered or late- arrivals a problem. The nutritious and delicious tuna grillwiches have a creamy tuna filling, easily made by using an envelope of white sauce mix. The cheese and ham grillwiches get their spe- cial flavour and satiny smooth texture from an envelope of cheese sauce mix. And both get their extra tang from the addition of mustard to the bat- ter. For a complete menu, we suggest tuna grillwiches, fruit salad, carrot sticks, butter- scotch pudding, cookies, cocoa. TUNA .GRILLWICHES .1 envelope white sauce mix 3/4 cup milk 1 can (7 oz.) tuna 2 tsp. prepared mustard 2 tblsp. finely diced sweet pickles 2 tblsp. soft butter 10 slices bread Empty contents of envelope of white sauce mix into a small saucepan. Stir in 3/4 cup milk. Heat just to boiling, stirring constantly. Spread slice of bread lightly with butter. Make into sandwiches using tuna fil- ling. Leave whole or cut in half for ease in handling. Pre- pare "Egg-Milk Dip" according to recipe directions. Dip each sandwich into mixture turning to coat both sides. Fry on a lightly oiled sandwich or pan- cake griddle or use a skillet. Brown on both sides. Serve im- mediately. Five servings. 0-0-0 CHEESE AND HAM GRILLWICHES 1 envelope cheese sauce mix 3/4 cup milk 11 cups finely diced cooked ham 1 /3 cup seedless raisins 1 tblsp. prepared mustard 2 tblsp. soft butter 12 slices bread Empty contents of envelope into small saucepan. Stir in the 3/4 cup milk. Heat just to boiling, stirring constantly. Add the diced ham, raisins, and 1.1.11111.111MM. ELLIOTT'S BEAUTY LOUNGE COLD WAVE BODY PERMS HAIR COLORING MAIN STREET, WINGHAM Phone 357-2981 mustard. Cool. (Or make ahead and refrigerate until ready to prepare sandwiches). Butter bread slices. Make into sandwiches using ham-cheese filling. Leave whole or cut in half for ease in handling, Pre- pare "Egg-Milk Dip" according to recipe directions. Dip each sandwich into mixture turning to coat both sides. Fry on an oiled sandwich or pancake grid- dle or in a skillet. Brown light- ly on both sides, Serve im- mediately. Li servings. EGG-MILK DIP 2/3 cup undiluted evaporated milk 2 eggs tsp. salt 1 tsp. prepared mustard Combine milk, eggs, salt and mustard in a shallow dish, such as a pie plate. Beat with a fork to blend completely. Use as a dip for tuna grillwiches or for cheese and ham grillwiches. Enough for six double sand- wiches. 50th Anniversary Mr. and Mrs. W. J. Brown quietly celebrated their 50th wedding anniversary on Tues- day of last week at their home, Shuter St. All members of the family were present for the occasion, Mr. and Mrs. Marvin Brown of Ottawa, Mr. and Mrs. Ted El- liott, Wingham, Mr. and Mrs. Bill Rowland, Burlington, Mr. and Mrs. Jack Hopper, Port Credit and nine grandchildren. —New Year's Day visitors with Mr. and Mrs. Terry Neth- ery and family were Mr. and Mrs. Bruce Keith, Mr. Leon- ard Bannerman, Phyllis and Dorothy of Teeswater, Mrs. Bannerman is visiting this wwek with her mother, Mrs, Eliza- beth Keith, at Lakeland, Flor- ida. C.W.L. Euchre The Catholic Women's League of Sacred Heart Parish held the Tuesday night euchre in the parish hall. Mrs eorge Skinn and Mrs. Henry Skinn were the conveners. High lady was Mrs. Jean Crump; high man, John McKinnon. The door prize went to Mrs. Joe Redman. Surprise Party At Scholtz Home WHITECHURCH—A surprise party was arranged on Saturday evening by about 40 relatives of Mr. and Mrs. Ezra Scholtz, to celebrate with them their 35th wedding anniversary which was on December 24th. Mr. and Mrs. Scholtz were quietly watching television when the party arrived bringing with them, card tables, fold- ing chairs and lunch. The eve- ning was spent enjoying music supplied by Jack Gillespie and Mr. and Mrs. Garnet Farrier. Euchre was played by the adults while the children enjoyed games. At lunch time Elroy Laidlaw addressed Mr. and Mrs. Scholtz and on behalf of the relatives Garnet Farrier made the pres- entation of a reversible rug. Mr. and Mrs. Scholtz ex- pressed words of appreciation for the gift and thoughtfulness in remembering them. Recipe Booklets Available at A-T Three handy booklets, "Cooking Canada's Eggs", "Cooking Canada's Chicken" and "Cooking Canada's Turkey" are available at our office, Published by the Poultry Pro- ducts Institute of Canada they contain information on buying, storing, preparing, cooking and carving. Each booklet con- tains several recipes. If you would like one, or all three of these recipe books, just call in at the Advance-Times and take them off the counter. But do it soon, before they are all gone. EASY LUNCH Tomato rice soup; cold roast beef or pork on rye; bak- ed apple. DONNYBROOK—The De- cember meeting of the U. C.W. was held last Wednesday after- noon at the home of Misses Gladys and Irene Jefferson with a good attendance. Mrs. Mar- garet Leddy had charge of the meeting and the theme was "Christmas". Mrs. Ray Hanna had charge of the chapter in the study book and a discussion period follow- ed. The Scripture lesson was the Christmas story read in uni- son. Mrs. Leddy read a poem "The Meaning of Christmas". Mrs. Ernest Snowden read a portion of the book on Brazil. Mrs. Stuart Chamney gave the minutes of the November meeting and also the financial report. It was decided to give $10.00 to Over and Above Gifts. "Gentle Mary Laid Her Child" was sung. A slate of officers was brought in and adopted on mo- tion of Mrs. Sam Thompson and Mrs. Ray Hanna. President, Mrs. Tom Arm- strong; first vice, Mrs. William Hardy; second vice, Mrs. Ed- ward Robinson; secretary-treas- urer, Mrs. Stuart Chamney; correspondence, Mrs. Ernest Snowden; citizenship, Mrs. Sam Thompson; stewardship, Mrs. Wesley Jefferson; supply, Mrs. Morley Johnston; press, Mrs. Charles Jefferson; flower fund, Mrs. William Hardy; pro- gram committee, Mrs. Marg- aret Leddy, Mrs. Sam Thomp- son and Mrs. Tom Armstrong; pianists, Mrs. Hilliard Jeffer- son, Mrs. Murray Wilson; of- ficial board, Mrs. John Hilde- brand; board of stewards, Mrs. Edward Robinson; manse, Mrs. Stuart Chamney; Christian Edu- cation, Mrs. Sam Thompson. Mrs. Leddy closed the meet- ing with prayer and lunch was servee by the hostesses. To keep apples fresh and crisp, store in a cold, dry place. Marries at St. Andrew's Manse Mary Elizabeth McKenzie daughter of Mrs. Mary McKen- zie of Wingham and Franklin William Heard of Stayner, son of Mr. and Mrs. Frank Heard, Stayner, exchanged marriage vows on December 18 at St. Andrew's Presbyterian manse. Rev. G. L. Fish officiated. The floor-length taffeta dress with lily-point sleeves was worn with a round crown headpiece of seedling pearls and shoulder-length veil. She carried a Bible with red roses and white mums. Miss Linda heard of Stayner was the bride's attendant. She wore a turquoise taffeta dress with matching accessories and carried a nosegay of blue and white mums. Lawrence Karn of Wroxeter was best man. The wedding dinn,:.r was at Will Be in Hosp. Two More Weeks A note from Kay Grose in St. Joseph's Hospital, Guelph, tells us she is coming along well. She expects to have the pin removed January 17 and to return home on January 22. She will, of course, be confin- ed to wheel chair and crutches for awhile. Mrs. Grose was injured in a car accident some months ago and has been in hospital in Guelph since that time. STARS FOR YOUR EYES There's a new glace eyelid glamourizer in cake form that you apply with your fingertip, in pearl, silver or gold to give soft glitter, subtle sparkle. Try the pearl by day; the silver or gold after five.