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The Wingham Advance-Times, 1965-11-18, Page 28Page 8 *, Windham Advance Times, Thursday Nov. 18, 1965 1111/1111II1*Ill.*uI*III*I111pi11Wu ft 1 i1 FLORIDA JUICE ORANGES noz 43' MAI BRANDED BEEF BLADE OR Short Rib Roasr NI1111IBIII 1111Jii1111111111Itl]1I11IIIr11J11111111I Ill1III■III■111U111111I iiI1111111I/11/1111 BRANDED BEEF Lea n OR BLADE Shoulder Roast STE of LB K LB ■I I I11111111lI I I■I1I111 1111■111■111■III■I I I11I111111111111111I1111111 I I■III■11111111■III■ BRANDED BEEF Lean Stewing BEEF LB. MAPLE LEAF WIENERS La SCHNEIDERS BREAKFAST BACON 1/2 -LB. VAC-PAK 57 SCHNEIDERS COUNTRY STYLE Pork Sausage SCHNEIDERS SLICED Bologna 6 OZ. 2/37 GOOD OLD-FASHIONED STEW 2 lbs. stewing beef 2 tablespoons shortening 4 cups boiling water 2 Oxo beef cubes or 3 tea- spoons Oxo beef bouillon 1 teaspoon lemon juice 1 teaspoon Worcestershire 3t teaspoon 'garlic powder 3. onion, sliced 2 bay leaves 2 teaspoons salt 'fl teaspoon pepper Y4 teaspoon paprika dash of allspice 4 carrots, sliced 1 cup cubed turnips celery 6 onions, peeled or Thoroughly brown meat on all sides in hot fat. Remove . pan from heat, add water, crumbled Oxo cubes, lemon juice, Worcestershire, garlic, onion, and seasonings. Simmer cover- ed 2 hours; stir occasionally, (never let a stew cook rapidly). Add vegetables and cubed potatoes, if desired. Continue cook.. ing 20 minutes, The gravy should be partially thickened with a paste of 3 tablespoons flour in 34. cup water and cooked 10 minutes in the liquid which should be drained off the atew. Serves 6 to 8. ■ 0 NO. 1 COOKING • ONIONS 2/ 90c - 3 Lb. Cello AB �lll1(II■Jn■l u■l u■1u111Ja111111111111111�ii II*illl'111111111l■I II®II1■111111I* 11■I111m _ i :.111111111111111111111.11111111111111111111111111111111111111Q - JP • ONTARIO NORTHERN SPY Apples "C" Grade 5 LBS. 4T POTATO CHIPS 69� Reg. 2 49c CHRISTIES MERRY MAKERS 9 o 1'65 CHRISTIES SIP MATES 7,:y: t'49` DARE'S Chocolate Chip Cookies LB. 49c WITTICH'S SLICED Fruit Loaf a 4 36c OLD MILL SWISS 48 ROLLS R:::72/57c WESTON SNACK BUNS 29` TOASTMASTER APPLE PIE „.0' 39' n1n11u1■ItI11n■II111111n11111■IIIvu111 POWDERED DETERGENT • FROZEN BIRDS EYE PEAS in butter sauce 10 2/ 29c oz. DING SIZE i comET CLEANSER / C 2 REG, SIZE 39 STOKELY'S STOKELY'S FANCY FANCY TOMATO Pumpkin JUICE 3/894/49c ■ 48 -oz. 15 -oz. --I111liIIIIIJ l■I►1.IIl■lil■111■IIIUIIl■II►■ili FROZEN HIGHLINER COD FILLET r i 0 4 LB. 30 i ti ici I11111UIIi111 III 11114111 *1111111■111*Ili _h1111.1111*I I I*l11111 i*I I Irl 1111 111 11hrl FROZEN : FRASER VALE i ri FANCY Raspberries: 1 ROBIN HOOD WH1TE ANGEL CAKE MIX MOUNT ROYAL CHOICE Tomatoes 20 -oz. 4/89 1 5 -OZ. ROBIN N000-251.BS.— All Purpose Flour 199 LI 15 t oz 11 a II*III*IIII*III*Illelil*li *it MIIdIliliUllfi'�' aymemr AYLMER Tomato Catsup 5/ OZ. 34-0Z. DOWNY FABRIC Softener ii a- 1 Oc (= 6 OFF i BISSET'S ALL FLAVORS DFRO G.ROCERY LIMITED Phone 357-1020 for Free delivery T