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HomeMy WebLinkAboutThe Wingham Advance-Times, 1965-09-30, Page 4Pa e 4 ^ Wingham Advance-T.i,u es, Thursday, Sept. 8O, 1965 features from The World of Women Home and The Housewife Secrets from the Bive Barn Kitchen By Kay Grose Listowel With the fall and winter sea- son on its way we think some of these recipes will prove quite tasty with your winter meals. Always make sure jars are clean and sterile be:Ore using. Often we use fruit and pickle jars over aeain earn year and I always try to keep the fruit and pickle jars separate when put- ting them away. DUTCI! APPLE TARTE (With Vanilla Sour Cream Saueel Preheat oven to X.O. Makes 9 servings. 1-8" buttered square baking; dish 3 cups or 1;,-6 oz. packages zweibach crumbs. A- cup or 2 stick butter melted cup sugar (white) 1 tsp. allspice 2 tsp. grated orange peel 6 apples sliced cooking apples (not tarn) more sugar added if tart cup orange juice SAUCE 2 cups -- 1 pt. dairy sour cream 2 tsp. vanilla cup confectioners sugar Method: Combine crumbs, butter, sugar and allspice. Place about 1 cup crumb mixture into bot- tom of buttered baking dish. Press down firmly. Over this alternate layers of apples and crumb mix and end with crumb mixture. Pour or- ange juice over top and bake 1 hour. Serve warm -- topped with Sour Cream Sauce made by blending cream, vanilla and su- gar. CARROT MARMALADE 2 lbs. carrots 2 oranges Juice of 4 lemons - 3 '4 cup 7 cups sugar -I bottle certo Method: Peel carrots and cook whole till just tender then chop fine. Put orange through food chop- per. Combine all (except cer- to). Boil hard 1 minute, add .o ELLIOTT'S BEAUTY LOUNGE COLD WAVE BODY PERMS HAIR COLORING. MAIN STREET, WINGHAM Phone 357-2981 bottle certo. Stir well. Bottle in sterile jars. TOMATO MARMALADE 1 to lit quarts ripe tomatoes -- (firmly packed) 1 lemon 2 oranges 2 lbs sugar Method: Peel tomatoes and measure firmly packed. Place in sauce- pan and simmer. Peel lemon and oranges and add pulp. Cut up into tomatoes as soon as they have come to a boil. Cut lem- on and orange rind in fine strips and add to mixture. Add sugar, stirring while simmering until fruit rind becomes transparent. Pour into sterile jars. Cool and seal with paraffin. This should be fairly thick so make sure the tomatoes are not too watery. PEAR MARMALADE 4 cups pulp and juice of ripe pears 2 oranges grated rind and juice 1/8 tsp. ground ginger 3 cups sugar Method: Peel and quarter pears, mash with a fork or put through food chopper. Measure pulp and juice to make 4 cups. Grate rind of oranges and combine pears, rind and juice with sugar and simmer about -} hour stir- ring most of the time so as not to scorch. When the syrup threads from a spoon, pour in- to sterile jars. Fills about 8- 6 oz. jars. PEACH MARMALADE 3 lbs. peaches 11 lbs. white sugar 1, 3 cup water juice of 1 lemon Method: Peel and quarter peaches. Place in saucepan and simmer, stirring to prevent sticking un- til the fruit is reduced to a pulp. Mash the peaches. Add sugar and simmer another 3/4 hour, stirring until marmalade isclear and thick. Pour into sterile jars. Seal with paraffin. o--o--o DID YOU KNOW THAT... Placing salt shakers in a hot oven occasionally for a few min- utes will keep your salt shakers from clogging in damp weather. A few pieces of uncooked rice in shakers will help. Fruit and juice stains must be removed before washing. Stretch material over bowl with an elastic band or string and pour boiling water through the stain from a height of 2 to 3 feet, then launder in hot water. ONTARIO NO JOKE SALE DON'T MISS THIS TERRIFIC OPPORTUNITY FREE DELIVERY POTATOES BAG ONTARIO COOKING ONIONS 10 -Ib. BAG 2 LBS. GOLDEN YELLOW BANANAS CALIFORNIA TOKAY GRAPES =L._ FANTASTIC SAVINGS Autumn Wedding at United Church A pretty autumn wedding took place in Wingham United Church Saturday afternoon when Rev. C. M. Jardine united in marriage Judith Margaret Mor- rey and Robert Hugh Mundell. The church was decorated with baskets of yellow, gold and bronze mums, yellow gladioli and tall, lighted white tapers in candelabra. The bride is the daughter of Mrs. Iris E. Morrey of Wingham and the groom's parents are Mr. and Mrs. Hugh W, Mundell, also of Wingham. Mrs. Gertrude Currie, organ- ist, accompanied Gordon Leg- gatt who sang "The Lord's Prayer" and "Wedding Prayer". The bride entered the church with her uncle, Clarence Kib- by. She wore a gown of ele- gance in an empire mood with an A-line silk face peau de soie skirt, very new flounced bell sleeves and traditional scoop neckline. The bodice, sleeves and entire hemline were trimmed in appliqued scallop- ed detail. To complete the modern picture an exceptional- ly full chapel train flowed from her waist at the back. The headpiece was designed of four tiers of elbow -length silk illusion veiling crowned with a dainty lace and pearl encrusted pillbox. She carried golden Sweetheart roses, Miss Susan McArthur, maid of honor was gowned in a floor - length dress of emerald green French satin -back crepe. The fitted bodice was styled with a scoop neckline and the natural waistline was trimmed with matching velvet. The back of the waist was accented with a long, trailing bow of the same velvet. The dress had short sleeves. The bridesmaids' dresses were styled identically to that of the maid of honor. Miss Karen Beattie wore autumn gold and Miss Penny Small wore autumn brown. They all car- ried baskets of bronze and gold mums. The best man was Brent Davidson of Wingham. Ushers were David Carr of Port Elgin and Laverne Dowling of Mount Forest. The reception was held at the Blue Barn, Listowel, where the decorations were mums and tapers in autumn tones. The guests were received by Mrs. —Photo by Connell Morrey, who wore a two-piece dress of gold brocade with brown accessories, and a white orchid corsage. She was assisted by the groom's mother who chose a two-tone gold brocade sheath dress with brown accessories and a mauve orchid corsage. Mr. and Mrs: Mundell left on a wedding trip to Northern Ontario. The bride's travelling costume was a coat -dress en- semble in cranberry red with black accessories. She wore a white orchid corsage. Mr. and Mrs. Mundell will live in Wingham. Latest Design In Wallpaper Shown at U.C. A pleasant and informative evening was held at the Wing - ham United Church sponsored by the Business and Professional Women's Club, when Miss Mary Prudhomme of Canadian Wall- paper Manufacturing Limited showed many of the latest de- signs in wallpaper. She was as- sisted by Alan Campaigne, home furnishing editor of Chat - laine Magazine and a home planning consultant. The wallpapers were cor- related with drapes, rugs and furniture coverings to give dra- matic effects and questions were answered on decorating problems. Miss Anna McDon- ald was in charge of the pro- gram. Mrs. Robert Ahara and Mrs. Cliff Robb were draw win- ners. Musical numbers were pre- sented by the T.J. B. Trio from Seaforth, namely Terry Ford on the banjo, Jirn Scott and Bill Campbell. Will Live in Wingham Pink and white gladioli dec- orated Wingham United Church on September 11 for the wed- ding of Jean Marie Sinnamon, daughter of Mr. and Mrs. Ken- neth Sinnamon of Wingham and Kenneth Walter Noble, son of Mr. and Mrs. Jack Noble of St. Augustine. Rev. Gordon Fish officiated and Mrs. Gordon L. Davidson was organist. Mr. Sinnamon gave his daughter in marriage. Rich lace appliques enhanced her ny- lon taffeta gown worn over ray- on satin underskirt and nylon net crinoline with bouffant skirt and large bow at back of waist, and scoop neckline. Mrs. Barrie Turner of Wing - ham was matron of honor. Her street -length dress of honey beige lace was worn over nylon taffeta. Her headpiece was nylon net over brown velvet. Her accessories were brown and she wore the bride's gift, a gold rosebud pendant. Miss Isabelle McKay of Wingham, bridesmaid, wore a dress similar to that of the mat- ron of honor. They both car- ried yellow shasta daisies. Best man was Barrie Turner and Doug. Sinnamon, brother of the bride was the usher. A reception was held at the Legion Horne. The bride's mother wore a two-piece ice blue dress with white accessor- ies. The groom's, mother also chose a blue dress with white accessories. They wore pink carnation corsages. For travelling Mrs. Noble wore a three-piece light green suit trimmed with white and a corsage of pink camations. Her accessories were pink. The groom's gift to the bride was a pearl necklace. After the ceremony, picture were taken with the bride's grandmother, Mrs. Hugh Sinna- mon, Minnie St. --Visitors with Mrs. W. Po- cock on the week -end were Harold Pocock of Port Hope, Mr. and Mrs. Paul Ruhnke of Guelph and Mr. and Mrs. Doug Smith of Kitchener. LARGE WHITE -2 HEADS CAULIFLOWER BONDI'S FRUIT STORE KINETTES INSTALLED — Officers of the local Kinette Club installed in office last week include, front, from the left: Mrs. M. Gerrie, 1st vice-president; Mrs, M. Stain- ton, president; Mrs. R. Neil, secretary; Mrs. D. Burgess, 2nd vice-president; back: Mrs. S. Leedham, past president; Mrs: R. Win- field, registrar; Mrs. W. Hanula, bulletin editor, and Mrs. K, McClure, treasurer. --Advance-Times Photo. Ann Landers Dear Ann Landers: You re- cently said in a column, "A gentleman never tells." Id you're going to give advice, Lady, you'd better move out of that ivory tower and get down where the people are. I've :been a bartender for eight years, Before that I drove a bus. All my adult life I've Sistened to the public. Do you know the favorite subject of the American male? Well, I can tell you — it's "Women I have known"—and they use the word "known" in the Biblical sense. I've heard men pour out the most intimate details of their romances to any stranger who happens to be seated on the next bar stool. They name names, describe where the girls work and even hand out tele- phone ,numbers. One man who comes into the bar often moves around in very fancy social circles. He's told me about af- fairs he has had with five mar- ried women in this town—all wives of prominent business men. So, please, Ann Landers stop saving, "A gentleman never tells." I've heard too many gentlemen tell plenty. — ALL EARS. Dear All: The characters you're tacking about aren't gentlemen, they're ratfinks and heels. But I'm glad you wrote. It ,may wise up a few .dim-wit- ted females around the country. o --o--0 Dear Ann Landers: We are having a epidemic of birthday parties in our town and I don't like it. Once upon a time, a birthday party for kids under 13 meant ice cream and cake, pin the tail on the donkey and prizes from the dime store. If the hostess wanted to do it up brown she bought paper hats and noise- makers. The guests arrived with little presents that cost about $1.50. My 12 -year-old attended two birthday parties this week. They were held at the country club, The guests were served "make-believe cocktails", a soft drink with a cherry and lemon twist. The kids played poker with chips and real money. I've discussed this with other mothers and they don't like it any more than I do. However, they are reluctant to say any- thing because they are afraid their child may be left out. What should be done?—UN- DULY SENSITIVE. Dear Unduly: One thing you can do is simply refuse to fol- low the pack. You and other mothers who find these sophisticated parties for pre -teens offensive should band together and agree to give simple and sensible parties for YOUR youngsters. o--o--o Dear Ann Landers: I was in- terested in the letter from the choir member who fell asleep during the minister's sermon. You said if you ever saw any- one in the audience asleep while you were speaking, you'd go home and polish up your material. I think you were too harsh on the clergyman. There may be another side to this. I'm way past ,middle age now but I've been on my own since I was 13. The world as I know it is a busy, noisy, competitive place. Church is a haven of peace and comfort —a refuge from anxiety and fear. Just be- ing inside a church gives me a feeling of security and I am able to relax completely. I can fall asleep sitting up on a hard church bench far more easily than in my own bed at home, So you see, Ann, perhaps the choir member (and heaven knows how many others) feel as I do.—FAITH. Dear Faith: Your letter is a moving tribute to the peace that can be found in a place of worship. It also presents the best defense for a dull sermon that rve ever heard, o--0--0 Ann Landers will be glad to help you with your problems. Send them to her in care of this newspaper enclosing a stamped, self-addressed envel- ope. Gifts Requested For Gift Centre The Ladies' Auxiliary to the Wingham and District General Hospital met on Monday. Rep- resentatives from Teeswater, Bluevale and Brussels were wel- comed as new members by the president, Mrs. J. W. English. It was decided to hold the fall rummage sale in the arena on October 16th. The hospital marathon bridge games will be- gin on November 8th. The Regional Fall Confer- ence for this area will be held on Monday, October 18th in St. Marys. Any members interest- ed in attending may contact Mrs. English. Mrs. A. McTavish of Tees - water will convene the com- mittee for the gift show casein the hospital lobby. The next meeting will be held on Noveur ber 29th, when a film will be shown and a shower held for the gift case. All members or in- terested persons are requested to donate a gift for sale. It is the aim of the members to maintain an attractive gift cen- tre. Couple Wed At Pt. Elgin Port Elgin Presbyterian Church manse was the setting for a quiet double -ring cere- mony which united in marriage Mrs. Verna King of Wingham and J. J. Elliott of R. R. 1, Blue - vale. Rev. Maurice McNabb of Port Elgin officiated. Their attendants were Mr. and Mrs. Edward Chappell. The couple are residing on the groom's farm at R.R. 1, Bluevale. DEDICATE GIDEON BIBLES AS A CONTINUING MEMORIAL May be donated through your local funeral director PLA(AL) It MV LS, HOSPITALS, PRISON delight in every bite This week's �' G01) SPECIAL BRAN MUFFINS Reg. 39$ SI dial 324 discounts apply only on retail prices: Maclntyre's Bakery Josephine St. Wingham Phone 357-346, 1 1