HomeMy WebLinkAboutThe Wingham Advance-Times, 1965-09-30, Page 4Pa
e 4 ^ Wingham Advance-T.i,u es, Thursday, Sept. 8O, 1965
features from
The World of Women
Home and The Housewife
Secrets from the
Bive Barn Kitchen
By Kay Grose
Listowel
With the fall and winter sea-
son on its way we think some of
these recipes will prove quite
tasty with your winter meals.
Always make sure jars are
clean and sterile be:Ore using.
Often we use fruit and pickle
jars over aeain earn year and I
always try to keep the fruit and
pickle jars separate when put-
ting them away.
DUTCI! APPLE TARTE
(With Vanilla Sour Cream Saueel
Preheat oven to X.O. Makes
9 servings.
1-8" buttered square baking;
dish
3 cups or 1;,-6 oz. packages
zweibach crumbs.
A- cup or 2 stick butter melted
cup sugar (white)
1 tsp. allspice
2 tsp. grated orange peel
6 apples sliced cooking apples
(not tarn) more sugar added
if tart
cup orange juice
SAUCE
2 cups -- 1 pt. dairy sour
cream
2 tsp. vanilla
cup confectioners sugar
Method:
Combine crumbs, butter,
sugar and allspice. Place about
1 cup crumb mixture into bot-
tom of buttered baking dish.
Press down firmly.
Over this alternate layers of
apples and crumb mix and end
with crumb mixture. Pour or-
ange juice over top and bake
1 hour.
Serve warm -- topped with
Sour Cream Sauce made by
blending cream, vanilla and su-
gar.
CARROT MARMALADE
2 lbs. carrots
2 oranges
Juice of 4 lemons - 3 '4 cup
7 cups sugar
-I bottle certo
Method:
Peel carrots and cook whole
till just tender then chop fine.
Put orange through food chop-
per. Combine all (except cer-
to). Boil hard 1 minute, add
.o
ELLIOTT'S
BEAUTY LOUNGE
COLD WAVE
BODY PERMS
HAIR COLORING.
MAIN STREET, WINGHAM
Phone 357-2981
bottle certo. Stir well. Bottle
in sterile jars.
TOMATO MARMALADE
1 to lit quarts ripe tomatoes --
(firmly packed)
1 lemon
2 oranges
2 lbs sugar
Method:
Peel tomatoes and measure
firmly packed. Place in sauce-
pan and simmer. Peel lemon
and oranges and add pulp. Cut
up into tomatoes as soon as they
have come to a boil. Cut lem-
on and orange rind in fine strips
and add to mixture. Add sugar,
stirring while simmering until
fruit rind becomes transparent.
Pour into sterile jars. Cool and
seal with paraffin. This should
be fairly thick so make sure the
tomatoes are not too watery.
PEAR MARMALADE
4 cups pulp and juice of ripe
pears
2 oranges grated rind and juice
1/8 tsp. ground ginger
3 cups sugar
Method:
Peel and quarter pears, mash
with a fork or put through food
chopper. Measure pulp and
juice to make 4 cups. Grate
rind of oranges and combine
pears, rind and juice with sugar
and simmer about -} hour stir-
ring most of the time so as not
to scorch. When the syrup
threads from a spoon, pour in-
to sterile jars. Fills about 8-
6 oz. jars.
PEACH MARMALADE
3 lbs. peaches
11 lbs. white sugar
1, 3 cup water
juice of 1 lemon
Method:
Peel and quarter peaches.
Place in saucepan and simmer,
stirring to prevent sticking un-
til the fruit is reduced to a pulp.
Mash the peaches. Add sugar
and simmer another 3/4 hour,
stirring until marmalade isclear
and thick. Pour into sterile jars.
Seal with paraffin.
o--o--o
DID YOU KNOW THAT...
Placing salt shakers in a hot
oven occasionally for a few min-
utes will keep your salt shakers
from clogging in damp weather.
A few pieces of uncooked rice
in shakers will help.
Fruit and juice stains must be
removed before washing. Stretch
material over bowl with an
elastic band or string and pour
boiling water through the stain
from a height of 2 to 3 feet,
then launder in hot water.
ONTARIO
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DON'T MISS THIS TERRIFIC OPPORTUNITY
FREE DELIVERY
POTATOES
BAG
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ONIONS 10 -Ib. BAG
2 LBS. GOLDEN YELLOW
BANANAS
CALIFORNIA TOKAY
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FANTASTIC
SAVINGS
Autumn Wedding at United Church
A pretty autumn wedding
took place in Wingham United
Church Saturday afternoon when
Rev. C. M. Jardine united in
marriage Judith Margaret Mor-
rey and Robert Hugh Mundell.
The church was decorated with
baskets of yellow, gold and
bronze mums, yellow gladioli
and tall, lighted white tapers
in candelabra.
The bride is the daughter of
Mrs. Iris E. Morrey of Wingham
and the groom's parents are Mr.
and Mrs. Hugh W, Mundell,
also of Wingham.
Mrs. Gertrude Currie, organ-
ist, accompanied Gordon Leg-
gatt who sang "The Lord's
Prayer" and "Wedding Prayer".
The bride entered the church
with her uncle, Clarence Kib-
by. She wore a gown of ele-
gance in an empire mood with
an A-line silk face peau de
soie skirt, very new flounced
bell sleeves and traditional
scoop neckline. The bodice,
sleeves and entire hemline were
trimmed in appliqued scallop-
ed detail. To complete the
modern picture an exceptional-
ly full chapel train flowed from
her waist at the back.
The headpiece was designed
of four tiers of elbow -length
silk illusion veiling crowned
with a dainty lace and pearl
encrusted pillbox. She carried
golden Sweetheart roses,
Miss Susan McArthur, maid
of honor was gowned in a floor -
length dress of emerald green
French satin -back crepe. The
fitted bodice was styled with a
scoop neckline and the natural
waistline was trimmed with
matching velvet. The back of
the waist was accented with a
long, trailing bow of the same
velvet. The dress had short
sleeves.
The bridesmaids' dresses
were styled identically to that
of the maid of honor. Miss
Karen Beattie wore autumn gold
and Miss Penny Small wore
autumn brown. They all car-
ried baskets of bronze and gold
mums.
The best man was Brent
Davidson of Wingham. Ushers
were David Carr of Port Elgin
and Laverne Dowling of Mount
Forest.
The reception was held at
the Blue Barn, Listowel, where
the decorations were mums and
tapers in autumn tones. The
guests were received by Mrs.
—Photo by Connell
Morrey, who wore a two-piece
dress of gold brocade with brown
accessories, and a white orchid
corsage. She was assisted by
the groom's mother who chose
a two-tone gold brocade sheath
dress with brown accessories and
a mauve orchid corsage.
Mr. and Mrs: Mundell left
on a wedding trip to Northern
Ontario. The bride's travelling
costume was a coat -dress en-
semble in cranberry red with
black accessories. She wore a
white orchid corsage.
Mr. and Mrs. Mundell will
live in Wingham.
Latest Design
In Wallpaper
Shown at U.C.
A pleasant and informative
evening was held at the Wing -
ham United Church sponsored
by the Business and Professional
Women's Club, when Miss Mary
Prudhomme of Canadian Wall-
paper Manufacturing Limited
showed many of the latest de-
signs in wallpaper. She was as-
sisted by Alan Campaigne,
home furnishing editor of Chat
-
laine Magazine and a home
planning consultant.
The wallpapers were cor-
related with drapes, rugs and
furniture coverings to give dra-
matic effects and questions
were answered on decorating
problems. Miss Anna McDon-
ald was in charge of the pro-
gram. Mrs. Robert Ahara and
Mrs. Cliff Robb were draw win-
ners.
Musical numbers were pre-
sented by the T.J. B. Trio from
Seaforth, namely Terry Ford on
the banjo, Jirn Scott and Bill
Campbell.
Will Live in Wingham
Pink and white gladioli dec-
orated Wingham United Church
on September 11 for the wed-
ding of Jean Marie Sinnamon,
daughter of Mr. and Mrs. Ken-
neth Sinnamon of Wingham and
Kenneth Walter Noble, son of
Mr. and Mrs. Jack Noble of
St. Augustine. Rev. Gordon
Fish officiated and Mrs. Gordon
L. Davidson was organist.
Mr. Sinnamon gave his
daughter in marriage. Rich
lace appliques enhanced her ny-
lon taffeta gown worn over ray-
on satin underskirt and nylon net
crinoline with bouffant skirt and
large bow at back of waist, and
scoop neckline.
Mrs. Barrie Turner of Wing -
ham was matron of honor. Her
street -length dress of honey
beige lace was worn over nylon
taffeta. Her headpiece was
nylon net over brown velvet.
Her accessories were brown and
she wore the bride's gift, a gold
rosebud pendant.
Miss Isabelle McKay of
Wingham, bridesmaid, wore a
dress similar to that of the mat-
ron of honor. They both car-
ried yellow shasta daisies.
Best man was Barrie Turner
and Doug. Sinnamon, brother
of the bride was the usher.
A reception was held at the
Legion Horne. The bride's
mother wore a two-piece ice
blue dress with white accessor-
ies. The groom's, mother also
chose a blue dress with white
accessories. They wore pink
carnation corsages.
For travelling Mrs. Noble
wore a three-piece light green
suit trimmed with white and a
corsage of pink camations. Her
accessories were pink.
The groom's gift to the bride
was a pearl necklace.
After the ceremony, picture
were taken with the bride's
grandmother, Mrs. Hugh Sinna-
mon, Minnie St.
--Visitors with Mrs. W. Po-
cock on the week -end were
Harold Pocock of Port Hope,
Mr. and Mrs. Paul Ruhnke of
Guelph and Mr. and Mrs. Doug
Smith of Kitchener.
LARGE WHITE -2 HEADS
CAULIFLOWER
BONDI'S FRUIT STORE
KINETTES INSTALLED — Officers of the
local Kinette Club installed in office last
week include, front, from the left: Mrs. M.
Gerrie, 1st vice-president; Mrs, M. Stain-
ton, president; Mrs. R. Neil, secretary; Mrs.
D. Burgess, 2nd vice-president; back: Mrs.
S. Leedham, past president; Mrs: R. Win-
field, registrar; Mrs. W. Hanula, bulletin
editor, and Mrs. K, McClure, treasurer.
--Advance-Times Photo.
Ann
Landers
Dear Ann Landers: You re-
cently said in a column, "A
gentleman never tells." Id
you're going to give advice,
Lady, you'd better move out of
that ivory tower and get down
where the people are.
I've :been a bartender for
eight years, Before that I drove
a bus. All my adult life I've
Sistened to the public. Do you
know the favorite subject of
the American male? Well, I
can tell you — it's "Women I
have known"—and they use the
word "known" in the Biblical
sense.
I've heard men pour out the
most intimate details of their
romances to any stranger who
happens to be seated on the
next bar stool. They name
names, describe where the girls
work and even hand out tele-
phone ,numbers. One man who
comes into the bar often moves
around in very fancy social
circles. He's told me about af-
fairs he has had with five mar-
ried women in this town—all
wives of prominent business
men.
So, please, Ann Landers stop
saving, "A gentleman never
tells." I've heard too many
gentlemen tell plenty. — ALL
EARS.
Dear All: The characters
you're tacking about aren't
gentlemen, they're ratfinks and
heels. But I'm glad you wrote.
It ,may wise up a few .dim-wit-
ted females around the country.
o --o--0
Dear Ann Landers: We are
having a epidemic of birthday
parties in our town and I don't
like it.
Once upon a time, a birthday
party for kids under 13 meant
ice cream and cake, pin the tail
on the donkey and prizes from
the dime store. If the hostess
wanted to do it up brown she
bought paper hats and noise-
makers. The guests arrived
with little presents that cost
about $1.50.
My 12 -year-old attended two
birthday parties this week.
They were held at the country
club, The guests were served
"make-believe cocktails", a soft
drink with a cherry and lemon
twist. The kids played poker
with chips and real money.
I've discussed this with other
mothers and they don't like it
any more than I do. However,
they are reluctant to say any-
thing because they are afraid
their child may be left out.
What should be done?—UN-
DULY SENSITIVE.
Dear Unduly: One thing you
can do is simply refuse to fol-
low the pack.
You and other mothers who
find these sophisticated parties
for pre -teens offensive should
band together and agree to give
simple and sensible parties for
YOUR youngsters.
o--o--o
Dear Ann Landers: I was in-
terested in the letter from the
choir member who fell asleep
during the minister's sermon.
You said if you ever saw any-
one in the audience asleep
while you were speaking, you'd
go home and polish up your
material. I think you were too
harsh on the clergyman. There
may be another side to this.
I'm way past ,middle age now
but I've been on my own since
I was 13. The world as I know
it is a busy, noisy, competitive
place. Church is a haven of
peace and comfort —a refuge
from anxiety and fear. Just be-
ing inside a church gives me a
feeling of security and I am
able to relax completely. I can
fall asleep sitting up on a hard
church bench far more easily
than in my own bed at home,
So you see, Ann, perhaps the
choir member (and heaven
knows how many others) feel
as I do.—FAITH.
Dear Faith: Your letter is a
moving tribute to the peace
that can be found in a place of
worship. It also presents the
best defense for a dull sermon
that rve ever heard,
o--0--0
Ann Landers will be glad to
help you with your problems.
Send them to her in care of
this newspaper enclosing a
stamped, self-addressed envel-
ope.
Gifts Requested
For Gift Centre
The Ladies' Auxiliary to the
Wingham and District General
Hospital met on Monday. Rep-
resentatives from Teeswater,
Bluevale and Brussels were wel-
comed as new members by the
president, Mrs. J. W. English.
It was decided to hold the fall
rummage sale in the arena on
October 16th. The hospital
marathon bridge games will be-
gin on November 8th.
The Regional Fall Confer-
ence for this area will be held
on Monday, October 18th in St.
Marys. Any members interest-
ed in attending may contact
Mrs. English.
Mrs. A. McTavish of Tees -
water will convene the com-
mittee for the gift show casein
the hospital lobby. The next
meeting will be held on Noveur
ber 29th, when a film will be
shown and a shower held for the
gift case. All members or in-
terested persons are requested
to donate a gift for sale. It is
the aim of the members to
maintain an attractive gift cen-
tre.
Couple Wed
At Pt. Elgin
Port Elgin Presbyterian
Church manse was the setting
for a quiet double -ring cere-
mony which united in marriage
Mrs. Verna King of Wingham
and J. J. Elliott of R. R. 1, Blue -
vale. Rev. Maurice McNabb of
Port Elgin officiated.
Their attendants were Mr.
and Mrs. Edward Chappell.
The couple are residing on
the groom's farm at R.R. 1,
Bluevale.
DEDICATE
GIDEON
BIBLES
AS A
CONTINUING MEMORIAL
May be donated through your
local funeral director
PLA(AL) It MV LS,
HOSPITALS, PRISON
delight in every bite This week's
�' G01) SPECIAL
BRAN MUFFINS
Reg. 39$ SI dial 324
discounts apply only on retail prices:
Maclntyre's Bakery
Josephine St. Wingham Phone 357-346,
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