HomeMy WebLinkAboutThe Wingham Advance-Times, 1965-09-02, Page 21a
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School Fair,f rst •
Event of Term
BELGRAVE-'.The 45th 13e1 -
grave School Fakir will be held
on Wednesday, Sept,, 15 at the
Community Centre starting with
a school parade at 1.15 from
the Foresters' Hall, President
of the fair is William Elston,
and Mrs. Helen Martin is sec-
retary -treasurer,
There will bel0 schools
competing in Wawanosh, Bel -
grave school with teachers, Mrs.
Mary Chamney, Mrs, Isobel
Henry; U.S.S. 6, Mrs. Beth
Lansing; U.S.S. 7, Mrs. Louise
Bosman; U. S, S, 16, Miss Ber-
nice McDougall; No, 9, E,
Waw., Mrs, Isobel Garniss; No.
10, E. Waw, , Miss Matte Koop-
man; No. 13, E. Waw. , Mrs.
Mary Wightman.
Morris schools; No, 1, Mrs.
Doris Mulligan; No. 3, Mrs.
Anna Domage; No. 4, Mr,
James Prior; No. 6, Mrs,Edith
Vincent; No. 8, Miss Barbara
Wallace; No. 10, Miss Lorraine
Palmer; No, 12, Mrs. Flora
Fear.
Unit Thanked for
Clothing Bales
BELGRAVE--The afternoon
unit of the United Church Wo-
men met last Wednesday in the
church basement with 15 mem-
bers present, Mrs, Harold Proc-
ter led the meeting.
The theme of the worship
period was "He Shepherds Me".
The scripture was the 23rd
Psalm read in unison, Mrs.
Proctor gave a reading. Minutes
were read by Mrs, Ross Robinson
and Mrs, Helen Martin reported
givings of $110.55 to date.
There were 14 hospital and 16
home visits recorded, A letter
to the supply secretary, Mrs.
Hopper, was read thanking the
unit for bales sent and describ-
ing how the clothing is sorted
and distributed to the different
points.
Mrs. J. M. Coultes had the
study book on Brazil dealing
with the chapter, "The Family
in the Space Age". In place
of the Bible study, Mrs. Stan-
ley Cook read a chapter from
Peter Marshall's book, "The
Keeper of the Springs"
MEAT FEATURES
Loin PORK ROASTS 59
COUNTRY STYLE
SPARE RIES
CENTRE CUT
PORK CHOPS
EITHER END
FRESH HAMS
COMBINATION OFFER -- TABLE RITE
WIENERS 1 -LB. PKG.
BOLOGNA Pkg,z.
BOTH
FOR
65
69 Lc.
69c .
89`
Aylmer CATSUP, 11 -oz. 2/59c
Aylmer BOSTON BROWN BEANS, 15 -oz, 3/49c
Aylmer Choice CREAM CORN, 15 -oz, 3/49c
Aylmer Choice PEAS, 15 -oz. 3/49c
Aylmer Choice PEAS and CARROTS 3/49c
Aylmer Choice Ready -Pitted CHERRIES, 15-oz2/39c
Brunswick CHICKEN HADDIE, 14 -oz. 31c
Old Tyme TABLE SYRUP, 16 -oz. 3/99c
Top Value POWDERED MILK, 3 lbs. 89c
Top Value Orange, Apple, Grape and Fruit Punch
DRINKS, 48 -oz. 2/59c
Omo DETERGENT, 30c off, King size $1.29
Mir LIQUID DETERGENT, 24 -oz. 2/69c
Post MINUTE RICE, 14 -oz. 43c
Pillsbury CAKE MIXES, all flavors 2/79c
10/99c
2/29c
29c
55c
Top Value INSTANT COFFEE, 6 -oz. 69c
Monarch FLOUR, 25 lbs. $1.99
-- DAIRY PRODUCTS —
Monarch Parchment MARGARINE, 1 lb. 3/79c
Cherry Hill Medium Colored WEDGES, 12 -oz. 63c
— FROZEN FOOD —
Morton's Beef, Chicken, Turkey DINNERS, 11-oz...2/99
Rupert SALMON CROQUETTES, 12 -oz. 59c
Top Value ORANGE JUICE, 6 -oz.
Kent Lo -Cat LEMONADE, 6 -oz.
Leo D'or ONION RINGS, 8 -oz.
Delsey TOILET TISSUE, white and colors
Royal INSTANT PUDDINGS, all flavors
Grill Time BRIQUETS, 5 lbs.
Grill Time BRIQUETS, 10 lbs.
4/79c
2/21c
29c
— PRODUCE SPECIALS —
Ontario No. 1 POTATOES, 25 -Ib. bag 59c
Sunkist GRAPEFRUIT
Sunkist ORANGES, 163s, dozen
No. 1 Ontario CABBAGE
No. 1 CELERY STALKS
No. 1 Ontario WAXED TURNIPS, 2 lbs.
4/49c
49c
2/25c
2/25c
15c
OPEN
FRIDAY
EVENINGS
FRESH MINTED CANTALOUPE MEDLEY—Start with a
fragrantly sweet cantaloupe when preparing this am-
brosial fruit cup.
Here's Health ... .
Cantaloupes love high heat,
becoming their honey -sweet
best when Old Sol runs the mer-
cury up to around 1100. This
temperature, and an annual
rainfall of less than 10 inches is
characteristic of their ancestral
home in Asia Minor. Even
though cantaloupes thrive in the
brilliant sunshine possible with
low humidity, growers run wa-
ter to the roots of the plants
during the growing season, just
until the first melons begin to
ripen.
For top quality, cantaloupes
must remain on the vine until
they have developed sweetness
and can be picked with only
the slightest pressure. A canta-
loupe is firm -ripe at this stage,
as evidenced by the clean stem
scar which remains, These are
the melons which must travel
several thousand miles to reach
the consumer. Those used in
less distant markets can be
somewhat more nearly soft -ripe.
Buy cantaloupes about three
days ahead of use. Keep them
at room temperature for several
days to develop juiciness.
Then refrigerate until needed.
The fragrance of cantaloupes is
most delightful if they are
pleasantly cool, rather than
cold, when served.
Although half a medium-
sized cantaloupe has a mere 37
calories, this luscious fruit is a
source of many important nu-
trients, particularly rich in vi-
tamin A.
FRESH MINTED
CANTALOUPE MEDLEY
1/2 cup sugar
3/4 cup water
2 tablespoons fresh lime juice
1 teaspoon chopped fresh mint
1/2 teaspoon anise seed
1/16 teaspoon salt
5 cups fresh cantaloupe slices
4 cups fresh peach slices
2 cups fresh blueberries
Combine sugar, water, lime
juice, chopped mint, anise
seed and set in a small sauce-
pan. Bring to boiling point and
boil 2 minutes. Cover and
steep 10 minutes. Cool and
chill. Place fruit in a bowl and
strain syrup over fruit to re-
move anise seed. Cover. Chill
for 2 or more hours or until
ready to serve the same day.
Yield, 10 servings.
FRESH CANTALOUPE AND
CHERRY TOMATO SALAD
Head lettuce
2 cups cantaloupe balls
2 cups cherry tomatoes
1/4 cup French dressing
Wash lettuce and tear into
serving size pieces. Place in a
salad bowl. Arrange alternat-
ing clusters cantaloupe balls
and cherry tomatoes over the
top. Serve with French dress-
ing, about 2 teaspoons over
each serving. Yield, 6 servings.
--Mr. and Mrs. Jim Newman
and Kim of Whitby spent the
holiday with his parents, Mr.
and Mrs. Chris Newan.
CLOTHES FIT FORA PRINCESS -- Ontario's new dairy
princess will wear this petal pink ethereal chiffon evening
dress with opalescent sequined bodice by Ruth Dukas. The
dress is part of a collection of Canadian clothing provided
by 21 Ontario manufacturers for the dairy princess' year
of reign. More than 250 girls from 41 Ontario counties
entered this year's contest.
Pastel Uniforms
Make Hospitals
Less Scary
When children in a hospital
are treated by nurses dressed in
ordinary street clothes rather
than their usual white uniforms
and caps, the youngsters are
apt to be less frightened and
anxious. This is the finding of
a study made by the Gainesville
(Fla,) Hospital and Clinic, and
reported in "Hospitals", journal
of the American Hospital As-
sociation.
Children from six months to
five years, the study shows,
"cried less, ate better, could be
held for physical examination,
and seemed more eager to be
held" by nurses wearing colored
dresses rather than white uni-
forms. School-age children,
too, seemed more at ease,
Parents were also enthusias-
tic about the changeover. They
felt that nurses were "more ap-
proachable" and their children
"more manageable" in the
changed atmosphere, One
mother explained that her child
had such a fear of white that
the youngster was even afraid
to go to the supermarket where
the clerks wear white jackets.
This is not an uncommon re-
action, since children associate
men and women in white with
shots and medicine.
Whitechurch
Mrs. Claude Coffin and John
arrived home from Kitchener on
Thursday evening after holiday-
ing there for a few weeks. Mr.
and Mrs. Bob Dent and Monty
of Dorval spent the holiday
week -end with them and on
Monday Mr. and Mrs. George
Coffin, Sharon and Cindy of
Galt, Mr. and Mrs. Allan Cof-
fin and family, Mr. and Mrs.
Richard Coffin and family and
Alex Coffin of Kitchener enjoy-
ed a family get-together to
complete the summer holiday
season.
Bring Potted
Plants Indoors
Before Frost
Potted plants that have done
well outdoorsthis summer
should be taken indoors to avoid
the risk of frost damage. Plants
that have not thrived outdoors
are unlikely to improve indoors
and should be discarded. It is
advisable to bring the plants in-
doors before artificial heat is
turned on in the house, The
abrupt change to hot, dry air of
heated homes can be harmful.
The pots and plants should
be cleaned before bringing
them in. Any insect infestation
should be controlled by spray-
ing. Some plants may benefit
from repotting with a good
loamy soil, especially if the
plant is too large for the pot or
the soil exhausted.
Plants such as geraniums and
coleus are sometimes large and
straggly. To improve their
appearance they may be cut
back to about one-third their
size before they are brought in.
Give such plants as much light
as possible and set them in a
cool place. New growth will
be produced quickly.
BROWNED ONIONS
MORE FLAVORFUL
While onions may be added
raw to dishes which require long
cooking, flavor is improved
greatly if the onion is chopped
fine and browned in butter.
Wtngh
m Advance -Times, Thursday, Sept, 9, 3,965.
features from
The World of Women
Page ;y
Mr. and Mrs. Gordon Mac-
Donald Leeson, 652 Patricia
Street, Kitchener, travelled to
Cape Cod and Washington fol-
lowing their wedding in Sacred
Heart Church last Saturday.
The bride wore a two-piece
suit of yellow wool with white
and black accessories, and a
white orchid, for travelling.
Pots of white mums with pink
bows graced the church. They
were married by Rev. J.Mooney
Mrs. Richard Campeau was or-
ganist and Miss Barbara Hall
was the soloist. She sang "Ave
Maria", "0 Perfect Love", "On
This Day" and "0 God of Love-
liness" .
The bride, Reta Yvonne Red-
man of Windsor, daughter of
Mr. and Mrs. Joseph Redman of
ingham, was given in mar -
Wed of Walkerton
The Rev. E. G. Hackbusch,
pastor of Trinity Lutheran
Church, Walkerton, officiated
at the marriage on Sunday,
September 5 of Mrs. Kathleen
Margaret Lockridge of Wing -
am, and Mr. Harold John Mil-
ler, also of Wingham.
Attendants for the couple
were Mr. and Mrs. John Mus -
rose of Hinks Street, Walker-
ton,
SENSIBLE DIET REDUCES
HEART DISEASE RISK
The Nutrition Committee of
the American Heart Association
recommends the following pro-
gram "as a possible means of
lowering the risk of heart at-
tack",
Eat less animal (saturated)
fat.
Substitute vegetable oils
(such as corn, peanut, cotton-
seed, soybean) and other poly-
unsaturated fats for animal fats.
If overweight, reduce calor-
ic intake. Maintain desirable
weight when that is achieved.
In other words, stick to the dies
prescribed by your physician.
Make sound food habits a
family affair so that all mem-
bers of the family will benefit,
The association points out
that overweight aggravates two
conditions -- high blood pres-
sure and diabetes -- which raise
the risk of coronary heart dis-
ease.
--Photo by Connell
riage by her father. The groom
is the son of Mr. and Mrs. Ira
Leeson of R. R. 2, Mildmay.
The floor -length bridal gown
of Chantilly lace and organza
had an empire effect lace top
with bateau neckline and lily -
point sleeves, and a controlled
skirt shaped to a chapel train
and accented with a butterfly
bow at back. The skirt also had
scalloped lace side panels. She
wore a three -tiered veil of silk
illusion caught by a white or-
ganza wedding band, and car-
ried a cascade of pink roses,
stephanotis and trailing ivy.
Her attendants were Mrs. Ro-
bert Ames of Hanover, sister of
the bride, as matron of honor;
Mrs. Donald Armstrong of Tees -
water, Miss Carol Hall of Wind-
sor and Miss Pauline Redman of
Kitchener as bridesmaids; and
Miss Ruth Ann Readman of
Wingham and Miss Wendy Red-
mond, Kitchener, nieces of the
bride as junior bridesmaids.
They wore floor -length gowns
of pink peau de faille with con-
troIled skirts, round necklines,
and appliqued elbow -length
sleeves. Pouffe veils were worn
with rose headpieces made of
clusters of organza petals. They
wore white accessories and car-
ried white Shasta mums with
pink tulle and trailing ivy.
Bert Rowe of Waterloo was
best man and the ushers were
William Leeson of Kitchener,
Hugh Leeson of Mildmay and
Vern Redman of Wingham.
Dinner at five o'clock was
followed by a reception for 130
guests at the Elm Haven Motor
Hotel in Clinton.
The bride's mother wore a
deep peacock blue sheath of
ronded crepe with square neck-
line, three-quarter sleeves and
black and white accessories.
The groom's mother chose a
turquoise organza sheath with
short sleeves, square neckline
and lace bodice. She wore
black accessories and both
mothers had a pale pink carna-
tion corsage.
The groom's grandmother,
Mrs. Wesley Leeson of R.R. 2,
Holyrood, and grandfather,
Bert Armstrong of Teeswater,
were guests.
Mr. and Mrs. Leeson receiv-
ed a blessing from Pope Paul
VI for their wedding.
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