HomeMy WebLinkAboutThe Wingham Advance-Times, 1965-09-02, Page 4Page 4 *- Wingham Advance -Times, Thur
ay., Sept. 2, 1965
features from
The Worki of Women
Home and The Housewife
Secrets from the
BIue Barn Kitchen
By Kay Grose
Listowel
PACK A PICNIC BASKET
If you are setting out on a
long day's journey by car with
the whole family, consider the
many advantages of packing a
picnic lunch. It saves time,
and, of course, you can pick
your own dining spot complete
with a spectacular view.
Here are some suggestions
that will make your noonday
meal satisfying and enjoyable
to hungry young appetites.
Hearty sandwiches are, of
course, the first consideration.
Traveller's corned beef buns are
ideal. The crunchy filling is
easy to make with canned corn-
ed beef, chopped celery and
pickles. Prepared mustard, in-
stant minced onion and horse-
radish powder add lively flavor.
The buns can be put together
with the filling the night before,
wrapped in moisture -vapor -
proof paper, and stored in the
refrigerator. If you don't have
an insulated bag, wrap the
chilled packaged buns in several
thicknesses of newspapers and
they'll travel perfectly with
this improvised insulation.
ALONG THE WAY
Small fry love carrot sticks.
Pack them in a plastic contain-
er with some ice cubes, They'll
be cool and crisp come lunch-
time.
A marbled orange spice loaf
travels well and can be made
the day before. It gets its un-
usual flavor from the combina-
tion of grated orange peel and
orange extract sparked with
spicy cinnamon and nutmeg.
Crackers and cheese make
good nibblers along the way.
Fresh fruit is also a good travel
choice. Cold milk and a hot
beverage can be packed in ther-
mos bottles, but it's just as easy
to pick them up along the way.
CORNED BEEF BUNS
1 can (12 oz.) corned beef
1 tbsp. water
2 tsp. instant minced onion
tsp. horseradish powder
3/4 cup finely chopped celery
1 '3 cup chopped sweet pickle
1,, 3 cup mayonnaise
2 tbsp. prepared mustard
8 split and buttered hamburger
buns.
now's the
time for
butter'n
corn
BUTTER
METHOD:
Chop or finely mince the
corned beef. Combine the wa-
ter, onion and horseradish in
the bottom of a mixing bowl,
Let stand while you chop celery
and pickles. Combine in this
bowl the chopped corned beef,
celery, pickle, mayonnaise and
prepared mustard. Mix thor-
oughly. Use about 1/3 cup
filling for each buttered bun.
Makes a generous amount of
filling for 8 buns.
0--0--0
ORANGE -SPICE LOAF
2 cups sifted all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 tsp, orange peel
1 tbsp. water
2 tsp. lemon juice
1 cup sugar
cup vegetable shortening
2 eggs
2/3 cup milk
2 tbsp. molasses
1 tsp. cinnamon
2 tsp. nutmeg
1 tsp. orange extract
METHOD:
Sift together the flour, bak-
ing powder and salt. Combine
the orange peel, water, and
lemon juice, set aside for later.
Cream together the sugar and
shortening. Add eggs one at a
time, beating thoroughly after
each addition. Add the flour
mixture and the milk alternate-
ly, mixing until smooth (use
low speed on electric mixer).
Turn about half of the batter
into another bowl. To this bat-
ter add the molasses, cinnamon
and nutmeg. To the remaining
half add the orange peel in wa-
ter and the orange extract.
Spoon alternately the two bat-
ters into a greased and lightly
floured 9 x 5 x 3 -inch loaf pan.
Run a fork zig-zag fashion
through the dough, the length
of the pan. Bake in a 350 de-
gree F. oven 60 to 70 minutes
or until the cake tests done.
Remove from oven to a cooling
rack. Let stand 10 minutes.
Then turn out onto rack, Cool
completely. Frost top and sides
with Tawny -Orange Frosting.
1 loaf cake.
ORANGE FROSTING
1 tsp. orange peel
2 tbsp. water
2 tbsp. butter or margarine
dash of salt
11 cups confectioner's sugar
tsp. orange extract
MET}IOD:
In a small bowl combine the
orange peel and water. In a
small pan or skillet lightly
brown the butter. Add to the
orange peel along with the salt,
confectioner's sugar and orange
extract. Blend together until
smooth. Add a little water or
sugar if either is needed for a
mixture of good spreading con-
sistency. Enough frosting to
cover top and sides of one loaf.
--Mr. and Mrs. John Bild-
fe11 and family of London spent
the week -end with her mother,
Mrs, Walter Davis.
—Mrs. Doug Smith, Chris
and Jeffrey of St. Agatha visit-
ed on Monday with her mother,
Mrs, W. Pocock, and with her
father in the hospital.
mar.. e.. ..... �.. �.. e,.. .11111....,. �. .1.. .111..
delight in e • bite This week's
SPECIAL I
CHERRY PlE
Regular 60c 4�c
SPECIAL
ilrscounty unity only on retail priens:
MecIn*vre's Bakery
Josephine Sf. Wingham Phone 3.57-3461
Farewell Party
For Mrs. Winhold
A group of friends gathered
Thursday evening at the home
of Mrs. Doug. Foxton. for a
surprise farewell party in honor
of Mrs. Marvin Winhold, who
is leaving Wingham to reside in
Florida.
The living room wasbeauti-
fully decorated with a large
gladioli bouquet and low bowls
of garden flowers. After play-
ing cards, the guests reminisc-
ed about happy times enjoyed
together and presented Mrs.
Winhold with a parting gift of
matching necklace and earrings
and their wishes for continued
happy times with new friends in
her new home.
A lunch of dainty sandwiche4
cookies, cake and coffee was
served by the hostess, assisted
by Mrs. Ray Galbraith, Mrs.
Earl Jenkins and Mrs. Duane
Fenwick.
TO UNMOULD GELATINE
To unmould a gelatine pro-
duct quickly so that it will re-
tain its shape, dip the mould in
lukewarm water and loosen the
upper edge with a sharp knife.
Let air bubbles in and rotate
mould to loosen. Invert im-
mediately on the serving dish.
All moulds for gelatine dishes
should be moistened slightly or
oiled lightly with salad oil be-
fore the jelly is poured in for
easier moulding.
STANDING NEAR THE 106mm Recoiless Rifle at the CNE
Armed Forces Exhibit, Flying Officer Dianne Reid takes
time out from her recruiting work. F/L Reid is a food
services officer from the RCAF Clinton School of Food
Services and she will be at the Exhibition till September 6.
Will Live in
FORDWICH—Baskets of pink
and white gladioli and fern
decorated the United Church
here for the wedding of Marg-
aret Ann Wilson and Ronald
Thomas McClement on Satur-
day, August 21.
Rev. A. C. Coles performed
the double -ring ceremony. Mrs.
Kenneth Graham was the organ-
ist and accompanied Gordon
Kasterwho sang, "Wedding
Prayer" and "0 Perfect Love".
The bride entered the church
with her father. She wore a
floor -length dress of white silk
organza over taffeta, styled with,
a bell skirt with additional full-
ness ending in a slight train.
The elbow -length sleeves of
Chantilly lace were bell-shaped
and the same lace accented the
waistline of the fitted bodice.
A floral headpiece of silk or-
ganza accented with pearlsheld
her multi -tiered veil with scal-
loped edge. She carried pink
roses.
Miss Betty McClement of
R. R. 2, Gorrie was maid ofhon-
or. She wore a floor -length
gown of aqua crystal charm with
sheath skirt, fitted bodice, ba-
teau neckline and matching
lace jacket. Her wedding -ring
headpiece held a circular veil
and she carried a cascade bou-
quet of shasta daisies and pink
mums.
The bridesmaids, Miss Mar -
Fordwich
ion Harding, cousin of the bride
of R. R. 1, Gorrie and Miss Ron-
na'Lee Jones of Listowel, wore
gowns identical to that of the
maid of honor and carried simi-
lar bouquets.
The best man was Glen Mc -
Clement of Listowel and the
ushers were Norman Wilson of
Fordwich and Gary McClement
of Listowel.
The bride's mother chose a
pink double-knit dress of im-
ported silk with matching feath-
er hat, black accessories, and a
corsage of aqua feathered car-
nations.
The groom's mother was at-
tired in a powder blue dress of
silk Lurex with black acces-
sories. Her corsage was pink
feathered carnations.
The bride's travelling cos-
tume was a copen blue figured
dress of Bemberg silk with mat-
ching linen duster, white ac-
cessories and a corsage of pink
and white feathered carnations.
They will live in Fordwich.
The bride is the daughter of
Mr. and Mrs. Cecil Wilson of
Fordwich and the groom's par-
ents are Mr. and Mrs. Thomas
McClement of R. R. 2, Gorrie.
Mr. McClement is a super-
ntendent with the Shantz and
Hicks Construction Company of
Kitchener and Listowel and the
bride is employed at the Rural
Hydro office in Wingham.
i
—Photo byRussell•+
Trousseau Tea for
Doris Doubledee
On August 21st Mrs. Fred
Doubledee entertained at a
trousseau tea in honor of her
daughter Doris. Mrs. B. R. At-
more, Sarnia, mother of the
groom -elect, assisted Doris and
her mother in welcoming the
guests.
In charge of the guest book
were Miss Lilla Bailey and Mrs.
Hecter Rand, both of Sarnia.
During the afternoon and
evening the trousseau and gifts
were shown by Mrs. Irene Dou-
bledee, Mrs. Mae Moffat of
London, Miss Maureen Galvin,
Oakville and Mrs. Anna Merk-
ley of Georgetown.
Those pouring tea were Mrs.
Clara Halliday and Mrs. Martha
Baker, Wingham, great aunts
of the bride-to-be; Mrs. Flor-
ence Atmore of Samia, aunt of
the groom -elect and Mrs. Nor-
man Harding, Fordwich, aunt
of the bride -elect.
Serving the guests were Mrs.
Ruby Irwin of Belgrave, Mrs.
Joan Edgar, Listowel, Mrs.
Marie McCutcheon, Brussels
and Mrs. Mary Renwick, Clif-
ford.
Others assisting were Mrs.
Kae Forgie, Mrs. Marie Doug-
las, Mrs. Olive Walker, Mrs.
Lilia Cathers and Mrs. Mary
Woods.
(lean Doris Baker
Married in U.C.
Ileen Doris Baker, daughter
of Mrs. Sheldon Baker of Wing -
ham and the late Mr. Baker,
and Cary Harold Zuber, son of
Mr, and Mrs, Harold Zuber of
Formosa were married in Wing-
ham United Church by Rev, C.
M, Jardine. Soloist was Mrs.
Andrew Rodger and the organist
was Miss I, Smith.
_ The bride was given in mar-
riage by James R. Henderson.
She wore a white floor -length
gown with lace bodice and lily -
point sleeves and empire waist.
A long lace train fell from the
back of the dress. Her white
Bible was crested with red car-
nations.
Her sisters were attendants.
Mrs. James Henderson wasmat-
ron of honor and the brides-
maids were Mrs, James Alex-
ander of Listowel and Miss Bon-
nie Baker of Wingham. They
wore pink cotton dresses with
lace overskirts, matching head-
bands and white accessories.
Their dresses were made by Mrs.
Henderson and Mrs. Don Biggs.
The flower girls, Shelly Sue
Henderson, niece of the bride
and Cindy Lee Zuber, sister of •
the groom, wore pink and white
dresses with pink and white ac-
cessories. They carried the
bride's train.
Bob Borho was best man.
Ushers were Don McInee of For-
mosa and Dave Rettinger, all of
Formosa.
The t'eception was held at
the Legion Horne. The bride's
mother was attired in atur-
quoise crepe dress with black
and white accessories and the
groom's mother chose a blue
taffeta organza dress with white
accessories, Each had a cor-
sage of white mums.
The groom's grandparents,
Mr. and Mrs. Zuber of Walker-
ton and Mrs. Alice Flochs of
Formosa were present for the
occasion.
Mr. and Mrs. Zuber went to
Niagara Falls and Chippawa for
their wedding trip. They are
residing in Formosa.
A'r1'END ANNUAL OF
TEACHERS' FEDERATION
Mrs, Dorothy Thornton from
the Wingham Public School
staff and Mrs. Vera Inglis, How -
ick, represented the teachers of
North Huron Women Teachers'
Federation at the annual meet-
ing of F, W. T. A. O. held in
the Royal York Hotel, Toronto,
from August 17 to 21.
Tour Banff in
Celebration of
Anniversary
Mr. and Mrs, William G.
Ferguson of 603 Bristol Towers,
10020 121st St., Edmonton,
toured Banff and held a family
party in the Palliser Hotel in
Calgary to celebrate their gold-
en wedding anniversary, August
18.
The couple were married in
Winnipeg in 1915, three years
after Mr. Ferguson established
his home in Edmonton. Both
were originally from Huron
County.
Mr. Ferguson, who had work-
ed as a motorman with the Ed-
monton Street Railway, retired
several years ago.
The couple have one son,
one daughter, and two grand-
children.
Their son-in-law and daugh-
ter, Mr. and Mrs. Leon Fergus-
on visited with the elder Fergus -
ons in Edmonton over the week-
end before leaving for England
on September 3. They will
make their home in London for
a year before taking up perman-
ent residence in Enniskillan,
Ireland, where Mr. Leon Fer-
guson is connected with a Can-
adian packing house company.
n
tT
ELLIOTT'S
BEAUTY LOUNGE
COLD WAVE
BODY PERMS
HAIR COLORING
MAIN STREET, WINGHAM
Phone 357-2981
NO MILK DELIVERY
Monday, September 6th
LABOR DAY
SUNRISE DAIRY
BATESON'S MODEL DAIRY
When You Care Enough to Serve the Best
VIII-L,'h'I 1
MEAT MARKET
FEATURING SCHNEIDERS BLUE BRAND STEER BEEF
10 TIMES OUT OF 10 TENDER
TURKEYS
8 to 10 lbs.
37'
We reserve the right to limit
quantities.
OLD COUNTRY
FIsh & Chips
55C.Pkg.
COLEMAN
Smoked
Picnics
49( LB.
Pork Hocks
SLgS$100
K. P.
WIENERS
6 -LB. BOX
$282
0 i