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Home My WebLink AboutThe Wingham Advance-Times, 1965-08-26, Page 4Page 4 , Wingham Advance -Times, Thursday, Aug. 26. 1965 features from The World of Women The Housewife Home and COTTAGE CHEESE STUFFED TOMATOES —A hallowed -out tomato makes a tangy case for all kinds of delicious fillings, hot or cold. "off' in the sun? Warm it or Shower for cool it with a glaze. Use am- ber to warm; pearl to cool. Reta Redman A number of friends and rela- Favorite lipstick shade look 1 t a tives gathered at the Oddfel- low's Hall last Saturday even- ing to honor Miss Reta Redman prior to her approaching mar- riage. Mrs. Garth Walden and Mrs. Donald Armstrong were in charge of the program. Various games were played and the bride-to-be was presented with a lovely bride's book. A mes- sage of good wishes was read to Miss Redman and she was pre- sented with many gifts. A delicious lunch was served by Mrs. Armstrong, Mrs. Wal- den, Mrs. Jack Ross, Mrs. Charles Chittick and Mrs. Harry Jackson. FADED HAIR Faded Hair shampoo and tint from the same easy tube. Remember that the timing should be a little less on sum- mer hair. And wear a hat from here in, when you're sunning yourself. s.. 4•11111•...••.. v... a., .411•04•111•11.41.1i11.••••••••16•4..... delight in e urcn bite This week's S SPECIAL Bran Muffins Regular 39C . Special 32c I IIiscount , apply only on retail Pricers: Maclntyre's Bakery Josephine St. Wingham Phone 357-3461 g STORE PROPERLY Rush your fresh vegetables into your refrigerator as soon as you get home, for time is of the essence in keeping them at their best. Before you pop your salad greens in the refrigerator, wash them in clear, cold, running water. A vegetable basket is excellent for this job. Be sure not to soak the greens, just rinse, and dry lightly in a towel, then store them in a plastic bag or a covered container in the refrigerator to crisp. Here's Health . . , With Fruits and Vegetables This is the peak season for "love apples". A new variety of fruit? No, that's just an old- time name for tomatoes, the fruit we always consider a vege- table. The popular vegetable was not generally recognized as edi- ble until nearly the middle of the 19th century. It was grown in North America as a foreign curiosity, a decorative plant, even though the tomato wasdis- covered in South America by the early Spaniards. They took it to Europe and it later return- ed to Western Hemisphere as an immigrant from across the At- lantic. By 1847, however, opinion had changed. Tomatoes were being sold in grocery stores and a revised dictionary took note of the new status by adding, ..love -apple, having an agreeable acid taste, and much used in cookery." Today this continent con- sumes roughly six and a half billion fresh tomatoes every year. There are dozens and dozens of wonderful things to do with fresh ripe tomatoes, but how long since you've served them stuffed? COTTAGE CHEESE STUFFED TOMATOES 1-1 cups(12-ounce package) creamy cottage cheese cup finely chopped celery * cup finely chopped parsley 1 tablespoon finely chopped onion teaspoon salt 1/16 teaspoon ground white pepper 1 tablespoon mayonnaise 6 whole raw tomatoes Fresh parsley Combine cheese, celery, parsley, onion, salt, white pep- per and mayonnaise. Cut tom- atoes into 5 petals, starting at the bud end cutting not quite through the stem end. Spread the petals slightly to simulate a flower. Sprinkle lightly with salt. Fill with cottage cheese mixture. Garnish with fresh parsley. Serve with mayon- naise and salad greens. Yield, 6 servings. 0--0--0 STUFFED TOMATO JAMBALAYA SALAD 6 medium whole raw tomatoes 1 cup diced tomato pulp 1 cup diced cooked ham 4 -i -ounce can (1 scant cup) diced shrimp cup finely chopped celery 1 tablespoon finely chopped onion teaspoon salt or salt to taste 1 teaspoon powdered mustard 1/8 teaspoon ground blackpep- per 2 tablespoons mayonnaise Fresh parsley Cut a slice from stem end of tomatoes. Scoop out the pulp with a teaspoon, leaving the shell intact and invert to drain thoroughly. Combine the 1 cup tomato pulp with ham, shrimp, celery, onion, salt, mustard, black pepper and mayonnaise. 3ondi-Cancilla Vows Exchanged In Wednesday Wedding Ceremony Sacred Heart Roman Catho- lic Church, Wingham, was the setting for a double ring cere- mony on Wednesday morning, August 18, when Antonina Can - cillo became the bride of Sam- uel Charles Bondi. Rev. Father Charles Carnan, of London, of- ficiated, assisted by Rev. Fa- ther John Mooney, parish priest. The church was decorated with white, pink, mauve and red gladiolus. The bride is the daughter of Mr. Frank Cancilla, Trabia, Sicily and the late Mrs. Frank Cancilla, and the groom is the son of Mrs. Charles Bondi, Wingham, and the late Mr. Bondi. The bride was given in mar- riage by her cousin, Vincent Bondi of London. She chose a white floor -length gown of silk organza over taffeta with a fit- ted bodice and open neckline of Chantilly lace decorated with sequins and pearls. Her shoulder -length face veil was When You Care Enough to Serve the Best VVIT1I1.%M __ held by a crown of organza and pearls. She carried a nosegay of red carnations and ivy with white satin streamers. Mrs. Donald Compton, of Wingham, sister of the groom, was matron of honor. She wore an ankle -length gown of mauve organza over taffeta with mat- ching veiled pillbox headpiece. She carried a nosegay of yel- low mums and ivy with mauve satin streamers. Murray Gaunt, M.P.P. of Wingham, was best man and usher was Jerry Brophy, Wing - ham. Organist, Reg Bitton of Wingham, played "The Wed- ding March" . A reception was held at the Legion Home. The groom's mother received, wearing a street -length navy silk dress with navy accessories, and a corsage of red roses. Guests from Wingham, London, Barrie, Ottawa, Brockville and Toron- to attended. For travelling the bride wore a white silk dress with sequined bodice, matching accessories and a corsage of red Sweetheart roses. The couple will visit places of interest in Canada. Mr. and Mrs. Bondi will re- side in Wingham. --Photo by McDowell FEATURING SCHNEIDERS BLUE BRAND STEER BEEF 10 TIMES OUT OF 10 TENDER Chicken Legs 49`. WINGHAM MEAT MARKET PURE PORK SAUSAGE 55C LB. 1c SALE ICE CREAM BRICK BUY 39c GET 1C ONE ONE FOR FOR LIMITED SUPPLY SCHNEIDERS CANNED PICNIC $1.09 SHOULDER LB. Sprinkle inside of tomato shells lightly with salt and fill with the shrimp and ham mixture. Garnish with fresh parsley. Serve with salad greens and mayonnaise, if desired, Yield, 6 servings. 0--0--0 EGGPLANT AND TUNA STUFFED TOMATOES 1 medium (1-e pounds) egg- plant (5 cups diced) * cup salad oil 1 cuwo fine dry bread crumbs 7 -ounce can tuna fish cup tomato pulp cup chopped fresh parsley 1 tablespoon chopped raw onion 1-1/8 teaspoons salt 1/8 teaspoon ground blackpep- per teaspoon powdered mustard 6 large firm ripe tomatoes cup soft bread crumbs 1 tablespoon butter or margarine melted Wash eggplant and cut, un - peeled into dice. Saute in hot salad oil until a little more than half done. (DO NOT BROWN). Add bread crumbs, tuna fish, tomato pulp, parsley, onion, salt, black pepper and mustard. Mix lightly, but thoroughly. Cut a slice from the stem end of tomatoes and scoop out centres leaving shells intact. Drain and sprinkle in- side of shells with a little salt. Fill with eggplant and tuna fish mixture. Sprinkle tops with soft bread crumbs mixed with butter or margarine. Place in a baking pan. Pour in 4 -inch hot water. Bake in a preheated moderate oven (350 degrees F.) for 25 minutes. Serve hot. Yield, 6 servings. DON'T SPANK EGG WHITES Over -beating of egg whites reduces the volume of foam. Egg whites have been beaten enough when stiff peaks form as the beater is withdrawn. W,L Will Give to Cancer Cupboard The August meeting of the Wingham Women's Institute was held last Thursday with a good attendance. Mrs. Hutton and Mrs. Lapp have consented to be leaders of the 4-H Club, After the business matters were dealt with, Mrs. Boss gave a splendid report on the recent bus trip, sponsored by the Institute, to Mallon Airport, Fort Henry, Kingston and a three hour boat cruise around the Thousand Islands, Upper Canada Village, Montreal, Ot- tawa and Peterborough. Eleven members of the looal Institute along with 30 other passengers enjoyed this splendid outing. Owing to the inclement weather the picnic which was to have been in Riverside Park was held in the council chamber with Mrs. Edgar, Mrs. Lapp and Mrs. Currie conducting games and contests. The hostesses, Mrs. Powell and Mrs. G. Day served a delicious supper. At the September meeting the roll call will be answered with a gift to the Cancer Cup- board. G. A. WILLIAMS, 0.0. Optometrist 9 PATRICK STREET W. WINGHAM Phone 357-1282 ELLIOTT'S BEAUTY LOUNGE COLD WAVE BODY PERMS HAIR COLORING MAIN STREET, WINGHAM Phone 357-2981 CAMPBELL SOUP COMPANY LIMITED LISTOWEL, ONTARIO REQUIRE THE SERVICES OF AN INDUSTRIAL NURSE Applicants should be Graduate Nurses. The work is on day shift; 5 clay week. Comprehensive range of insurance benefits available. Applications should be addressed to PLANT PERSONNEL OFFICE It's The Sewing Season Again! AND WITH THE ARRIVAL OF NEW FALL FABRICS YOU'LL BE ANXIOUS TO DROP IN AND LOOK THEM OVER. The usual good selection of FINE COTTONS will be of special interest to mother and daughter alike. Priced from $1.49 to $1.98 yard WIDE WALE CORDUROYS will be popular this fall and our selection includes brown, moss green, blue and red at $2.19 yard "LANCELOT" FLANNEL—so wonderful for skirts and jumpers and Only $1.98 yard OTHER FINE FABRICS consists of Estrons, Shark - lustre, Arnel and Rayon from $1.98 to $2.49 yard WONDERFUL RICH WOOLLENS in plain shades or herringbone weave at $4.50 and $4.98 yard EDIGHOFFERS (Wingham) Limited THE FRIENDLY STORE u tr Tr 0