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HomeMy WebLinkAboutThe Wingham Advance-Times, 1965-05-20, Page 5Newlyweds to Live in Lucknow WHITECHURCH-Rev. Geo. Mitchell officiated on Saturday, May 8 in the United Church for w the wedding of Marlene Grace Martin, daughter of Mr. and Mrs. Donald Martin, R. R. 1 Lucknow, and Robert George Struthers, son of Mr. and Mrs. Gordon Struthers of the same address. The church was decorated with baskets of pink snapdrag- ons and white mums, and can- delabra. Mrs. Garnet Farrier was organist and Mrs. Robert IP Campbell sang " Wedding Pray- er" and "0 Perfect Love". Mr. Martin gave his daughter in marriage. Her Betnberg or- ganza dress with Chantilly lace trim featured a jewelled neckline and lily -point sleeves with the floor -length skirt ex- tending into a train. A shirred organza pillbox headpiece with seed pearl trim held her shoul- der -length veil. She carried a cascade of red roses. Miss Nancy Scott of London , maid of honor, wore a powder \ 12 / HAFERMEHL'S 9 JEWELLERY 3 WINGHAM 6 \ TWO CERTIFIED WATCHMAKERS TO PROVIDE FAST, EFFICIENT SERVICE. Expert Jewellery and Watch Repairs. blue liemberg organza gown with bell skirt, jewelled neck- line and elbow -length sleeves, Her cornucopia headdress was three -tiered and she carried a bouquet of white and blue mums. The bridesmaids, Mrs. Jim Young and Miss Linda Martin, sisters of the bride, the junior bridesmaid, Miss Lois Struthers, sister of the groom, and Susan Swan of Toronto, flower girl, wore pink dresses identical in style to that of the maid of honor, and carried pink and white mums. Neil Rintoul of R, R. 2 Luck - now was best man and the ush- ers were brothers of the bride and groom, Wayne Martin and Douglas Struthers. Marty Young of R. R. 3 Teeswater was ring - bearer, and the junior usher was John Martin, brother of the bride. The Memorial Hall was decorated with pink snapdrag- ons and white mums for the re- ception which followed. The bride's mother was gowned in a turquoise sheath with black accessories. Her corsage was white carnations. The groom's mother chose a navy and white two piece crepe dress and navy accessories. She wore a cor- sage of pink carnations. For the wedding trip to Nia- gara, Ottawa and points east, Mrs. Struthers wore a three- piece pink suit with navy ac- cessories and a corsage of pink carnations. The groom's grandparents, Mr. and Mrs. George Swan and Mrs. Annie Struthers, all of Lucknow, were present. The couple will live in Lucknow. St. Anne's Guild Plans Bus Trip FORDWICU' St, Anne's Guild met at the home of Mrs, Helen Leppington, During the study period Mrs. Ruby Forster gave a reading, "The Great- ness of Martha". Mrs. Alma Hargrave read the minutes and a motion was made to replace the broken drinking glasses for the base- ment. Members agreed that they preferred to donate to the church fund rather than have a garden party, since they are considering a supper in Septem- ber. Miss Elva Foster read the correspondence and an invita- tion to attend a meeting at Newbridge on June 9 was ac- cepted. Roll call, "Something for talent money", was answer- ed by 19. The president, Mrs. Grace Browne, thanked the hostess and Mrs. Anderson sold tickets for the June 8 bus trip to Coll- ingwood, Owen Sound and other places of interest. Mrs. Ander- son offered the closing prayer. Mrs. Joe Daunt conducted a contest and lunch was served by the hostess and Miss Ruth John- ston. SERVE CANNED FRUIT FOR LUNCH What could be nicer for the diet conscious than a canned fruit salad with cottage cheese or a jellied fruit salad served on lettuce with sliced chicken or ham. For a tangy treat top ice cream with canned fruit or add drained canned fruit to cake batters, upside down cake or as a topping for cheese cake. PERSO\AL \OTES —Mrs. Elizabeth Fuller re- turned to her apartment on Sat- urday after ten days in hospital. Her friends will be pleased to know that she is considerably improved. --Mr. and Mrs. Ed Fitzpat- rick visited over the week -end with their son, Albert, and the pot can never call the kettle black • emsyou cook electrically! In fact, the pot and the kettle will be your pride and joy! They.stay so bright ...never any :stubborn black stains to scrub off. Curtains, walls and woodwork stay fresh longer, too, because electrical cooking is clean cooking. You live better.,. ELECTR 1 CALLY 4e.,406i4eiectiv,korivatti Wingham Public Utilities Commission Mrs. Sophia Ross, in Wallace - burg. --Mr. and Mrs.Frank J. Gib- bons, Vicki, Francine and Patricia of London visited over the week -end with their pa- rents, Mr. and Mrs. James Gib- bons. --Mr. and Mrs. Robert Thompson of Kitchener spent the week -end with their dau- ghter, Mr. and Mrs. Bruce Lott. --Mrs. Austin Loree and family of Listowel called on Mr. and Mrs. Mac Sewers on Sunday. --Mr. and Mrs. George Dreh- mann spent the week -end in Goderich with Mr. and Mrs. Jim Drehmann, and also visit- ed Rev. and Mrs. G. Gomm, who recently moved to Goder- ich. --Mr. N. M. Geddes of Tor- onto spent a few days recently with his sister, Miss Anne Ged- des. --Miss Elaine Moffat, dau- ghter of Mr. and Mrs. G. C. Mof- fat, who has been attending University of Western Ontario, London, the past year, has ac- cepted a position at Delawana Inn, Honey Harbor for the summer months. --Mr. Harry DeLong of Pine Point, N. W. Territories and his daughter, Mrs. Edwin Rode of Lang, Sask., are visiting the former's sister, Mrs. Nor- man Elliott and Mr. Elliott. --Miss Karen Elliott of the University of Toronto is spend- ing this week with her parents, Mr. and Mrs. Norman Elliott, and starts to work next week in Kitchener -Waterloo Hospital for the summer months. Evening Unit Holds eeting FORDW ICI i -The Evening Unit of the U.C. W. met in the church basement with 25 members present. Sandra Al- len and Annie Winkel of the C. G. LT. had charge of the worship service. The program was arranged by Mrs. Ben Gibson and Mrs. Scott Clarkson. Their topic was "Making a Christian home". Mrs. Ira Schaefer led in prayer and Miss Minnie McElwain and Mrs. Ken Graham sang a duet. It was decided to cater to a wedding in June. Mrs, Elmer Harding closed the meeting with prayer, followed by a so- cial half hour. Pioneers Entertain, Banquet Mothers The Explorer group of the Pioneer Girls held a Mother and Daughter banquet on Tues- day evening at Danny's Restau- rant. Miss Ruth Sinclair welcom- ed the mothers and Miss Aud- rey Collar gave a toast and read a poem, " When Mother Prayed". The toast was replied to by Mrs. Hotchkiss. Miss Linda Stapleton and Miss Ruth Sinclair sang a duet. A poern was read by their guide, Mrs, R. Kilpatrick, called "What Is a Girl?" Another duet was then rendered by Miss Col- lar and Miss Pat Hotchkiss, The mothers were very grateful to the girls for enter- taining them. Shower Held at Oddfellows' Hall Miss Joan Redman was en- tertained at a miscellaneous shower in her honor at the Odd - fellows' Hall last Friday even- ing, when about 40 of her friends attended. The hall was decorated in pink and white streamers and bells. Contests and games were played, conducted by Mrs. Willie Vanderwoude. Mrs. William Moore of Lon- don and Mrs,Joseph Redman of Wingham assisted Joan in open- ing her gifts. A pop-up toaster, cannister set with matching salt and pepper shakers, an ironing board and a mixette were a few of the many lovely gifts received. The hostesses were Mrs. Vanderwoude, Mrs. Leroy Jack- son, Mrs. Crawford Douglas and Miss Jane Day. Cheese flavored scalloped potatoes are a welcome treat. Place thin slices of Ontario cheddar cheese between layers of potatoes as you are preparing scalloped potatoes and bake casserole as usual. Wingham Advance -Times, Thursday, May 20, 1965 -Page 5 features from The World of Women Need Volunteers Next Thursday There is still a need for vol- unteer workers on the second and fourth Thursdays of each month, at the Ontario Hospital, Goderich. These groups assist the patients with all kinds of handicrafts and there is some- thing that every volunteer can help with. The guidance and companionship offered in this way means a great deal to the patients, and the volunteers find their work most rewarding. Two local groups have tak- en part in the work, On the last Thursday in April Mrs. H. Aitchison, Mrs.Jack Alexander, Mrs. Stewart Beattie, Miss Doris Fells, Mrs. Gordon Godkin, Mrs. Robert Galbraith, Miss Phyllis Johns, Mrs. Elwell Webster, Miss Romelda Taylor, Miss Agnes Williamson and Mrs. George Williams visited the hospital. On May 13, Mrs, Aitchison, Mrs. Galbraith, Mrs. Godkin, Miss Johns, Miss Williamson and Mrs. Williams were joined by Mrs. Jim Campbell, Mrs. Donald Lloyd, Mrs.Jack Day and Mrs. Don Rosenhagen. Anyone who could help is asked to call Miss Johns at 357- 1860. Please offer your services, don't wait to be invited. The need is great. If you can make the next visit on May 27, call Miss Johns now and transporta- tion will be arranged. MEAL -IN -ONE SANDWICH Lunch or supper can be easi- ly prepared when you feature hearty hot beef sandwiches. Left -over roast beef, chicken, turkey or pork makes appeti- zing meal -in -one sandwiches. Serve a salad of tossed greens or jellied beets and some finger foods, such as celery pieces, carrot curls and turnip sticks with your choice of sandwich. Oily Skin Treatment Oily skin can be a problem. If certain precautions are taken the disadvantages of this con- dition may be kept at a mini- mum. Refrain from piling on an already oil -laden skin the creams and skin foods whose only purpose is lubrication, No cream should be left on an oily skin overnight, Cleanse the skin thoroughly and often to prevent powder dust and grime or any foreign matter from combining with the oil, Always use the cleanest pow- der puffs. Alcohol or witch hazel have proven good astringents for the oily skin. Wipe either of these over the skin frequently. They will contract the pore openings through which too much oil is seeping, as well as remove the greasy film from the surface of the skin. Application of powder should follow a thorough wash- ing and drying of the face fol- lowed with a protective base. Prepare this base from four ounces of witch hazel, one teaspoon of boric acid, two ounces of orange flower water and 10 drops of tincture of benzoin. Shake this solution well and apply with clean cot- ton. Eggs provide high quality protein which comes so close to perfection that scientists use it as a standard to measure the value of protein in other foods. It's also low in calories and has staying qualities that make it an ideal food for weight -watch- ers. Did you know that a dozen large eggs are equal in protein value to 14 pounds of beef? In dollar savings alone you are getting value for your money. MR. SPROAT owned this building in Bel - grave in early days and was the postmaster. The store is now owned by Amos Smith. Green and Gold Salad 1 envelope (1 tahlespoon)gela- tin cup cold water cup sugar 34 tsp. salt 14 cups boiling water fi cup vinegar 1 lb. cooked asparagus: 4 hard -cooked eggs thsp. chopped green onions METI1X11) Soak gelatin in cold water 5 minutes. Combine sugar, salt, boiling water and vinegar. Add gelatin and stir until dis- solved. Pour a layer of jelly in bottom of a 4 cup mold. Ar range a design of asparagus tips and slices of hard -cooked egg on the jelly and chill until set. Chill remaining jelly until beginning to set. Cut remain- ing asparagus in 4 -inch pieces, mix with coarsely chopped eggs and onions, Fold mixture into thickened jelly, pour into mold and chill until firm. Makes 6 servings. GREEN AND GOLD SALAD MOLD—A delicious combin- ation of spring asparagus and fresh -laid eggs suspended in a delicate jelly mixture. The artistic design is easy to make and will bring many compliments your way. Serve it at your next buffet.—Canada Dept. of Agric.