HomeMy WebLinkAboutThe Wingham Advance-Times, 1965-03-11, Page 4Page 4 - Wingham Advance -Times, Thursday, Mar. 11, 1965
features from
The World of Women
Home and The Housewife
Secrets from the
Blue Barn Kitchen
By Kay Grose
Listowel
Looking for a new, inexpen-
sive way to serve beef, and a
nice change for the Lenten sea-
son between fish days? Upside
down Chili Pie combines
ground beef, kidney beans and
tomatoes, and the seasoring
used is chili powder. The com-
bination is wonderful. The
cornbread Topping for this dish
makes it quite unusual. Do try
it.
According to home econo-
mists chili powder adds zip to
macaroni and rice dishes, ham-
burger,, meat loaf, meat stews
and gravies. Serve with cooked
green vegetable and a fruit sal-
ad for a well-balanced meal.
UPSIDE DOWN CIiILI PIE
1 lb. ground beef
1/3 cup chopped onion
1 thsp. shortening
2 cups cooked kidney beans
(drained)
z tsp. chili powder
1`1 tsp. salt
1 cup cooked or canned toma-
toes
METHOD
Saute meat and onion in
melted shortening. Add beans,
seasoning and tomatoes; cover
and simmer gently about 15
minutes. Pour into greased 9 in.
shallow casserole. Top while
hot with Cornbread Topping.
Bake in hot oven (425F.) for 20
minutes. Yield: 6 servings.
ELLIOTT'S
BEAUTY LOUNGE
COLD WAVES
SIX-WEEK RINSES
Main Street, Wingham
Phone 357-2981
J7 -F25
CORNBRLAD TOPPING
z cup sifted flour
3/4 cup yellow cornmeal
3 tsp, baking powder
1 tsp. salt
1 egg, beaten
cup milk
2 thsp. melted butter or mar-
garine
METHOD
Mix and sift dry ingredients ,
Combine egg, milk and butter.
Add to sifted mixture, stirring
until just mixed. Spoon over
hot chili mixture.
SCALLOPS WITH CREOLE
SAUCE
1 lb. scallops
3 tbsp. flour
2 tbsp. oil
2 tbsp. chopped onion
2 tbsp. chopped celery
2 tbsp. chopped green peppers
11 cups canned tomatoes
dash of Worcestershire sauce
salt and pepper to taste
sprinkle paprika
3/4 cup fine bread crumbs
3 tbsp. butter
METHOD
1. If scallops are frozen, de-
frost, rinse and dry. 2. Roll in
2 tbsp. flour and place in cass-
erole. 3. Heat oil and add
chopped vegetables. Saute
lightly until clear, not brown.
Add tomatoes and seasoning
(hold back a cup juice). Mix
remaining 1 tbsp. flour with
tomato juice and stir into the
creole sauce. Cook 3 or 4 min-
utes. If juice is too heavy add
more canned tomatoes. Pour
over scallops, sprinkle with
bread crumbs, dot with butter
and paprika. Bake in moderate
oven 350 F. about 25 to 30
minutes.
BANANA SURPRISE
3 bananas
cup butter
1 tsp. vanilla
1 tbsp. lemon juice
2 tsp. grated lemon rind
i cup confectioners sugar
4 - i slices pound cake
1
1
t6.
delight in a bite This week's
SPECIAL
APPLE SQUARES
1
Regular 60c
SPECIAL
Dkcounts apply only on retail pricers;
48c
Miaclntyre's Bakery
Josephine St. Winghom Phone 357-3461
Phases of WAS Work
In Canada Discussed
Mrs. Leslie Fortune and Mrs.
R. Hastings were in charge of
the program for the February
meeting of St. Andrew's Presby-
terian Women's Missionary So-
ciety,
The call to worship wasgiv-
en by Mrs. Fortune followed by
the reading of Psalm 72, by
Mrs. J.Schneider. A hymn was
sung and Mrs. Fortune offered
prayer.
The topic, "Through the
Years in Canada", was present-
ed by Miss Agnes Williamson,
Mrs. B. Holmes, Mrs. W. Mc-
Kenzie, Mrs. H. Aitchison, Mrs.
R. Hastings and Miss Cora Gil-
kinson. They represented wo-
men who could tell of the dif-
ferent phases of W.M.S. work
in Canada. The first spoke of
work among the French people,
both Protestant and Roman Cath-
olic in Montreal. The second
told of work among the Indians
in the establishing of residen-
tial schools, and now in the in-
tegrating of Indian children in-
to public schools. The next
lady dealt with the medical
work that was first established
by the church,and now the need
for homes such as Fellowship
House in Winnipeg, which pro-
vides a home away from home
for young people starting a new
life for themselves.
The next phase dealt with
the work among the Chinese
people of Canada. This began
in 1900 on the west coast and
has since spread to eastern
cities such as Montreal and Tor-
onto. As Chinese immigrants
arrived a foreign mission field
was brought to our doorstep.
These people needed a wel-
come, they needed to learn
our language and they needed
Whipped cream, chopped nuts,
cherry.
METHOD
Mash the bananas with soft-
ened butter. Add vanilla, lem-
on juice and rind. Mix in the
sugar. Put 4 slices of cake in a
buttered baking pan. Spread
with the banana mixture. Place
under preheated broiler until
mixture becomes golden brown.
Serve hot or warm. Top with
whipped cream and finely chop-
ped nuts and cherry. Serves 4.
Personals
--Mr. George Agar of
Stratford is spending a few days
with Mr. and Mrs. Wallace Agaz;
--Mr. and Mrs. Murray
Taylor, Doug and Ruth visited
on Sunday with Mrs. M. Stack-
house and Mr. and Mrs. S. Wil-
son in Brucefield.
Mr. and Mrs. Robert G. Rae,
and Judith of London, visited
over the week -end with their
parents, Mr. and Mrs. Harold
V. Pym and Mrs. Donald Rae.
V 1 I I -LM 1
MEAT MARKET
DIAL 357-1570 FOR SATURDAY DELIVERY
NEILSON'S ICE CREAM
ALL DELICIOUS
FLAVORS
79C %i GAL.
SWEET PICKLED
COTTAGE
ROLLS
LB49.
CANNED
PICNIC
$1.09
Christian education. The child-
ren in school were a greathelp
in reaching non-Christian
homes.
Something of the work done
by Miss Helen Ross, retired
after 34 years of service as a
deaconess, was told.
The Gospel is needed today
as never before, by careless,
needy or indifferent members
of present-day society. The
task is not finished, but is as
great or greater than ever be-
fore. Even more consecrated
service must be given to the
W. M. S.
A piano solo was given by
Mrs. J. McGee and Miss H. Wil-
son
ilson led in prayer.
Miss McLaughlin then con-
ducted the business. The offer-
ing was received and the offer-
tory prayer given by Miss A.
Mitchell. After the singing of
a hymn, Mrs. G. Adams closed
with prayer.
Uxbridge Rink
Wins Bonspiel
A rink skipped by Mrs. Bet-
ty St. John of Uxbridge won the
J. H. Crawford Trophy at the
annual ladies' bonspiel held
here last Wednesday. Mrs. St.
John skipped her rink to a
three -game win with a plus of
22 in the late draw. Placing
second in the same draw was a
local rink skipped by Mrs. Gor-
don MacKay with two wins and
a plus of 10. Mrs. Ina Scoins
of Seaforth with two and nine
was third and consolation went
to Betty McDonald of Brussels.
In the early draw Sybil
Rowley of Paisley was first with
three and 12, followed by Anna
Refflinghaus of Goderich, two
and 15. In third position was
Margaret Millian also of Goder-
ich with two and 13. Joan Mar-
tini's foursome of Chesley took
the consolation.
Sixteen rinks competed in
the highly successful bonspiel,
with representatives from Sea -
forth, Paisley, Harriston, Tees -
water, Goderich, Chesley,
Southampton, Fergus, Uxbridge,
and Wingham on deck.
Kinettes Honor
Charter Members
The regular meeting of
the Wingham Kinette Club was
held Monday evening at the
home of Mrs. Fred Templeman.
Seventeen members and three
guests, Mrs. W. T. Cruickshank,
Mrs. Elwood Irwin and Mrs.
Jack Bateson sat down to a de-
licious dinner, planned and
prepared by Kinette Mabel
Pancake Supper
At St. Paul's
St. Paul's Evening Guild
sponsored its annual Pancake
Supper on Shrove Tuesday, in
the parish room of the church.
A large attendance enjoy-
ed the traditional pancakes and
syrup, which were so ably 'flip-
ped' by the men --Bob Ritter,
Norm Cronkwright, Alvin Hig-
gins and Jack Hayes, assisted
by several of the members of
the Guild, and the girls of the
A. Y. P.A. helped with the ser-
ving. Herb Fuller was in charge
of the ticket sale at the door
and Guild President Mrs. Shirley
Foxton, greeted the guests.
Large Turnout
At Aux. Euchre
This week's Legion Auxil-
iary euchre was handled by Mrs.
Tony Seli and Mrs. Lillian Kre-
gar, who had one of the best
turnouts in a long time, with
ten tables in play.
The high lady was Mrs. Ro-
bert Irvine, with 70 and high
man was Tom Russell with 67.
The low prize went to Jim Fitz-
patrick with 37 and Mrs. Ralph
Saint won the door prize.
There was another prize
given out this week, for the
most lone hands. It was taken
by Don Rae who came up with
four. Don was followed closely
by John Lillycrop, who had
three in regular play, but while
waiting for the rest of the tables
to finish immediately after the
tournament, John and the other
players at his table decided to
play a couple more hands. On
the first hand John ordered his
partner, and with only one
trump in his hand, came up
with all five tricks. That is
what makes euchre so interest-
ing.
When ironing clothes -with
fancy buttons which may be
ruined by the touch of the iron,
simply insert the bowl of a
spoon over the button and iron
around it.
Templeman, assisted by other
club members. Mrs. S. Leed-
ham, president, was in charge
of the meeting. During the
evening Mrs.Jack Walker made
a presentation to Mrs. Jack
Bateson, charter member of
the club .Another charter mem-
ber, Mrs. Mery Templeman,
was unable to be present for
the presentation.
The roll call was answer-
ed by 1000/0 attendance with
the name of an Irish song. Mrs.
Matt Boyd won the raffle. The
members were reminded that
their next visit to entertain
the patients at the Ontario Hos-
pital, Goderich is scheduled
for April 28th. Three couples
planned to attend the Mount
Forest Kinette charter night
being held in Harriston next
Thursday.
Mrs. Jim Currie introduced
the guest speaker of the even-
ing, John Strong of CKNX. Mr.
Strong showed an interesting
film on the growth of the
Shakespearean Festival at
Stratford. He was thanked by
Mrs. Bill Macrntyre.
Next meeting will be held
March 22nd at the home of
Mrs. Murray Gerrie. Mrs. Ron-
ald Wingfield and Mrs. Matt
Boyd will be in charge of the
program and Mrs. Raymond
Neal and Mrs. Murray Taylor
in charge of lunch.
Foodhandlers to
Receive X-rays
Directors of the Huron Coun-
ty Tuberculosis Association
meeting Thursday evening in
the town hall, Clinton, heard
that plans are being made to
have 400 foodhandlers receive
x-rays in the near future.
D. I.Stewart of Seaforth pre-
sided and asked the chairmen
of the different committees for
reports.
The rehabilitation chairman,
Day of Prayer
Held at Citadel
World Day of Prayer ser-
vices were held on Friday in
the Salvation Army Citadel at
three o'clock in the afternoon
and eight o'clock in the even-
ing, with a good attendance at
each service.
Mrs. Albert Ferris of the
Wingham Corps of the Salva-
tion Army was speaker for the
day and used the world theme,
"What Doth the Lord Require?"
Mrs. William Henderson
was in charge of the music, and
accompanied the soloist, Mrs.
John Ostrom who sang, "When
God Speaks".
In the afternoon a choir of
twelve ladies from the Angli-
can, Presbyterian and United
Churches led in the worship of
song, and in the evening a
group of teen-age girls formed
the choir.
Mrs. Stewart Henry conduct-
ed
onducted the evening service. She was
assisted by Mrs. G. W. Tiffin,
Mrs. Stewart Forsyth and Mrs.
Robert Ahara.
In the afternoon, the lead-
ers were Mrs. Horace Aitchison,
Mrs. W.J.Roulston, Miss Verna
McLaughlin and Mrs. Wilfred
Henry. Ushers were Mrs. Chas.
Perrott, Mrs. James Carr, Mrs.
Ed Finley and Mrs.Joseph Clark.
The keywoman for next
year will be Mrs. W . W. Currie
of the United Church.
E. R. Knight of RR 2, Brussels,
told of his visit to Beck Memor-
ial
emorial Sanatorium at Christmas
with gifts for the five patients
there, The secretary, Mrs.
Beryl Davidson, read a letter
of appreciation to the group
from the sanatorium in regard
to this visit,
TV spots have been taken
on CKNX for viewing, March
to October, 1965. G. A. Watt,
RR 1, Blyth, is the education
chairman.
Dr. J. C. Ross of Goderich,
reported that Huron County had
an increase of 10 in the seal
sale campaign this year. Work
for the eradication of TB is
continually being enlarged,
quietly going on every day, and
it cannot be done unless there
is this wide public support. The
means of detecting active TB
are wide open and free.
H.C. Lawson, of Clinton
give the financial report.
A nominations committee
was appointed by Mr. Stewart,
consisting of H. C. Lawson, J.
E. McKinley, and Dr. J. C. Ross,
with Dr. Ross as chairman.
A vote of thanks was given
to E. C. Boswell for his many
hours of voluntary work at seal
sale time.
Tentative plans were made
to hold the annual dinner meet-
ing in Seaforth on May 31.
Present at the meeting were
D. I. Stewart, J. E. McKinley,
Dr. J. C. Ross, H. C. Lawson, G.
A. Watt, E. R. Knight, Miss
Louise Robertson, public health
nurse, E. E. Walker, John Mer-
rill and the secretary,
Personals
--Mrs. Joseph Brophy and
Jerry and Mr. and Mrs. Wilfrid
White and family visited on
Sunday with Mr. and Mrs. Eu-
gene Devereaux at Alliston.
--Miss Winnifred Moir of
London was a week -end visitor
with her mother, Mrs. Milas
Moir.
RECIPE OF THE MONTH
By the Ontario Tender Fruit Institute
"Buy Canada Choice Canned Fruit"
MARDI GRAS FRUIT PIE
1 ready baked 9" pie shell (use pie crust mix)
1 tin Canada Choice canned peaches
1 tin Canada Choice cannedfruit cocktail
1 tin Canada Choice canned cherries
1 tin Canada Choice canned pears
1 pkg. instant vanilla pudding
Whipped cream from aersol can
Make pie shell and cool. Make instant vanilla pudding.
Cool slightly and pour enough to cover bottom of pie shell.
Cool in refrigerator but do not chill. Lay 4 pieces of string
across top of pie shell to divide pie shell into 8 equal sec-
tions. Drain each tin of fruit. In one section, carefully
place enough peaohh halves (hollows down) to cover the
one wedge.Carefully spoon fruit cocktail, cherries and
pears—in that order — one into each successive section.
Repeat procedure for the other half of the pie. Lift up
strings. Chill pie in refrigerator. Cut pie in sections, a
different fruit in each section. Just before serving, garnish
each section with whipped cream.
w;..-,,
Save every week at
SPEED QUEEN—the cost
is so low you can't do it
at home for Tess even if
someone gave you d
Washer and dryer for
free.
iYIIII. IF 1t:ALITY
SAVE
ON LAUNDRY
FULLY EQUIPPED WITH 12 -
LB. EXTRA CAPACITY WASH-
ERS, EXTRACTOR & DRYERS
PLENTY OF HOT, ZERO SOFT WATER
SAVE TIME, SOAP, MONEY -- YOUR
ENTIRE WEEK'S WASH DONE IN 1 HOUR
You will like our new SPEED QUEEN top loading Automatic
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Always Tots of hot super -soft water.
SPEED QUEEN
1. C. EDGAR OM
GORRIE, ONTARIO 14 HOURS
IN FORMER SCHOOL BUILDING A DAY
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