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HomeMy WebLinkAboutThe Wingham Advance-Times, 1964-12-17, Page 4Page 4 - Wingham Advanee-Times, Thursday, Dee. 17, 1964 features from The World of Women Home and The Housewife Christmas Decorations Made at W.I. Meeting The Christmas meeting of the Women's Institute was well attended, Quests were present from the Whitechurch W.I. and were welcomed by Mrs. R. Pow- ell, president. Reports and correspondence were read by Mrs. Shiell, It was decided to donate $5.09 to War Memorial Children's Hos- pital, London. Roll call was answered with a Christmas memory. The branch directors, Miss I. Fortune, Mrs. Jas. Halliday and Mrs. Harold Congram were in charge of the program. Miss Agnes Williamson gave an appropriate Christmas read- ing. A number of table deco- rations, made by Mrs. Joe Kerr, were on display. Fruit, flowers, evergreens, common weeds and driftwood had been effectively used in the wide variety of centre pieces, Mrs. Kerr ex- plained the assembling and painting and made three pieces while demonstrating. She do- nated two for prizes and they were won by Mrs. Showers and Mrs. Brown. Miss Anna McDonald spoke on "Let's Keep Christmas". She said no modem author can improve on the Christmas story. "Let us stop shopping for things people don't need and give the gift of love, remembering that Christmas is not in the stores, but in the people," Miss Mc- Donald said. She suggested that lack of enthusiasm over Christmas is lack of faith, It was the speaker's hope that all will catch the spirit of Christ - mas when that morning comes, and that the day will be cele- brated with it's old family tra- ditions but with the promise in mind of what will come to pass through the Babe of Bethlehem, Miss McDonald sang several Christmas songs. She was ac- companied by Mrs. Norman Keating. Mrs. D. S. MacNaughton thanked all who contributed to the program and gifts were pre- sented to Miss Williamson, Mrs. Kerr and Miss McDonald. Mrs. J. Finnigan, Mrs. A. Halliday, Mrs. G. Kerr, Mrs. F: Thompson, Mrs, Brown and Mrs. Walker served lunch. Mrs, Claud Coffin, presi- dent of the Whitechurch W.I. expressed thanks for the invita- tion to attend. Hold Vesper Service And Sing for Shut-ins The national Christmas C. G.I. T. Vesper Service was held in Wingham United Church Sunday evening. This annual service, held in chur- ches across Canada, was well attended by the many denom- inations which the girls repre- sent. The offering received at this service makes possible the work of the National C.G.I. T. Committee of the Canadian Council of Churches, This come .ittee gives guidance to rhe C.G.I. T. movement throughout Canada in all the churches. Over 60 girls and leaders in middies formed the procession- al for the service and filled the choir loft and front pews. This, in itself, was an inspiring sight The organist, Miss Iva M. Smith, led the girls in the an- thems "Coventry Carol" and "Magnificat". The latter has an Indonesian folk tune which was chosen in recognition of the C. G. I. T, 50th anniversary plan to raise an Indonesia Fund The leaders for the first part of the service, The Nativity, were Sharon ;teavie and Mary Ann Mason. Sally Galbraith and Virginia Murray were the leaders of the candlclighting and service of dedication. The candlelighters were Diane Cas- lick, Marilyn Tiffin, Julie Ad- ams, Pamela Walden and Linda McTaggart. The congregation joined in many responses during the ser- vice as prepared by Miss Mar- garet MacNaughton of Regina. As the girls filed out for the processional, "Joy to the World", each one lit her taper from a central candle, then formed part of two lighted cir- cles in the nave of the church which was darkened. Rev. C. M. Jardine pronounced bene- diction before the girls filed out. After the service most of the girls entertained their mo- thers or other guests in the Sun- day School room. Mrs. K. Moffat played for the carol singing after Mrs. G. W. Tiffin thanked the girls for their splen did leadership in the service and welcomed the guests. Mrs. Ken Wood read "The Legend of the Candles" and a meditation "Christmas, It's Wonderful", which ended thus: "We will look into the eyes of precious little girls like you and find our faith renewed for the upward climb." Groups were formed by ma- tching Christmas•card pieces then these groups chose a sym- bol of Christmas from a box. These symbols were used as themes for poetic, dramatic, or musical presentations which were much acclaimed. A de- licious lunch, provided by the girls, was appreciated. Then all joined in a large circle for closing Taps. Tuesday evening the C. G. 1. T. members again gathered for a special Christmas devo- tional and presentation of can- ned goods for needy families. These contributions were turn- ed over to the Salvation Army Citadel Corps before the girls toured the town in groups to sing carols for shut-ins. M. Circle Elects Mrs. F. Collar Evening Auxiliary members of the Baptist Church sang car- ols for patients at the Brook- haven Nursing home before their monthly meeting. Mrs. Frank Collar was nom- inated president of the group following a report of the nom- ination committee. Other of- ficers nominated were Mrs. Donald Sinclair, vice-president Mrs, Hartley Watson, secretary; Mrs. William Stapleton, assis- tant secretary; Mr s . M. Can— telon, treasurer; Mrs. Reginald Collar, pianist; Mrs. Mac Eadie, assistant pianist; Mrs. George Hotchkiss, hospital sewing and auditing; Mrs. Glen Scheifele, fellowship commit- tee representative; Mrs. Rich- ard Kilpatrick, Mrs. Watson and Mrs. Cantelon, group lead- ers. Elections will be held in January. In the business session, Mrs. Scheifele showed slides on home mission work. Don't Ignore Aching Feet Too often people tend to ignore aching or sore feet. You should be aware that your feet need care and attention. Pay attention to minor aches and pains which can lead to more serious foot problems, Seek professional advice and assis- tance for your foot disorders; avoid "home remedies". In- clude a foot examination in your annual health examina- tion. Don't neglect your feet; they're necessary. WA VI, 1 ! I'LM ACROSS FROM BENNETT'S THESE PRICES IN EFFECT UNTIL DECEMBER 24th 6 P.M. PORK CHOPS La 59t PORK LOIN ROAST RIBS BACON ENDS COUNTRY STYLE LB. 49t LB. 49t LB. 494 Wingham Meat Market has the largest selection of Turkeys, Ducks and Capons in this area. Try us soon and see for yourself. SCHNEIDERS UTILITY TURKEYS 10 to 22 Lbs. LB. Secrets from the Blue Barn Kitchen By Kay Grose Listowel This week I have three rec- ipes that have been asked for on several occasions and I promised them for the festive season. To some these recipes would be very rich; but festive season or a special party will surely be a success with them. NESSELRODE PIE It has a rich rum flavor with finely chopped fruit through the cream filling. Nesselrode has been taken from the name Count Nessel- rode, a gentleman of the early period and of Russian origin. He was chancellor of the Bel- gian court of Kind Leopold Ist; His taste for rich foods, and something original in this art was well known and we are told that this was his favorite. We use rum flavoring but white rum can be substituted for the juice and hope this rich des- sert first devised to tempt royal guests will get a royal recep- tion at your home. 3 cups milk 2/3 cups sugar tsp. salt 4 to 5 tbsp. corn starch 4 eggs - 1 tsp. vanilla 2 cups whipping cream cup (chopped fine) white raisins I- cup (chopped fine) mara- schino cherries i cup (drained) crushed pine- apple, apricots or peaches 3/4 cup (finely chopped) bla Bch ed almonds -or- 3/4 cups (finely chopped)chest- nuts 3/4 cups of pineapple and cherry juice or white rum 11 tbsp. rurh flavoring if white rum not used. METHOD Soak fruit and nuts overnight in juice or rum. Next day slowly warm through the fruit until it is soft and not runny, more of a pure- ed texture. If too lumpy it can be pressed through a large hole sieve. I usually mash mine with a fork but not too fine. Scald 21 cups milk in double boiler; add sugar, salt and starch to remaining ? cup milk; blend together with scalded milk until cream thick, Separate 4 eggs and beat yolks well in small bowl, stir about cup cream mix to eggs, stirring rapidly and in turn pour the egg mix back into the double boiler cream, mix and cook 5 minutes longer, add vanilla. Place in a large bowl and cool to a creamy consistency, but not stiff. Why I say 4 to 5 tbsp, corn starch, sometimes the liquid puree is a little run- ny and causes the filling to break down a bit. This you decide after the fruit is pureed. When chilled beat egg whites with pinch of salt until quite stiff but not dry and fold into the mixture. Whip cream and take of it and fold this through and it now is ready for your favorite pie shell of chocolate wa fer, graham wafer or plain pastry. This will be a very deep pie so use a deep pie plate. Garnish with chocolate chipits and toasted almonds after you have decorated the top with the re- maining cup of whipped cream There is another recipe for this made with gelatin. How- ever, this is the one which we use and you have been request- ing. 0--0 -0 This cheese ball conies from the i?uropean world and is quite proper when served with a dinner or cocktail party, Thii, recipe eau also be rolled into small bilk and stuck with toothpicks,. to pick tip and en- joy hitt.-size, CHEESE BALLS Let stand at room tempera- ture until softened - 3 - 3 ounce packages Roquefort cheese 1 - 8 ounce jar process cheddar cheese spread 3 - 3 ounce packages cream cheese 1 - 3 ounce sharp cheddar cheese spread 1 tsp. Worcestershire sauce 2 tbsps. finely grated onion cup finely ground pecans plus cup for coating cheese 'a cup chopped parsley plus x` more for coating cheese METHOD Combine cheeses with Wor- cestershire sauce, grated onion ground pecans and cup pars- ley. Beat with an electric beater or fork until well blended and form into a ball. Wrap in wax paper and place in a round bowl. Chill overnight. To serve, unwrap about z hour before serving, roll in - cup of ground pecans and A cup chopped parsley. Place on a cheese tray and garnish with a sprig of holly. Place assorted crackers around the cheese ball. For a sharper cheese ball, cut down on the processed ched• dar cheese spread and use the sharp cheese. There are other cheeses that can be used. It is accord- ing to one's taste how mild or sharp you like it; but this is a good basic one. WALDORF SALAD (Blue Barn Style) 6 to 8 nice red apples (not tart) 1 tbsp.lemon juice 1 cup seeded malaga grapes (raisins or dates can be sub- stituted if grapes not available) 1 cup broken walnuts or pecans I cup salad dressing 1 to 11- cups whipped cream METHOD Cut apples in long slender strips or nice size chunks with the skin on and soak in the lem- on juice to prevent turning dark. Do not use the remain- ing lemon juice. Split the grapes and take out the seeds and place nuts, grapes and apples in a bowl. Mix the salad dressing through with a pinch of salt and fold the cream in just before serving. Garnish the top with cherries and nuts and sliced apples with skins on if in a bowl. Serve individually placed on crisp lettuce leaves and sprinkled with cherries, nuts and sliced apples. If by any chance I have not a column in next week, and I am sure you will understand •why, may I say "Thank you" at this time for your very lovely letters of appreciation for these recipes. If there is arty recipe you would like at any time I will be only too glad to get it for you. Wishing you all a very happy, festive season. Sincerely, Kay Grose. A Tl IOLIGIIT FOR CI IRISTN1AS A gift without a cheerful giver is nothing, but he who gives of himself feeds three, himself, his neighbor and God. Is. K. G. RECREATION HELPS YOU TO STAY YOUNG Recreation is not something to be set aside in middle -age with a curt "1'111 too old for that kind of thing." As one well- known doctor says,. "Recreation is an extremely important aid to growing old gracefully. Peo- ple who stay young "despite their years do so because of an active interest that provides a satisfaction through participa- tion," League Sees Two Christmas Films The Catholic Women's League held their Christmas party at their monthly meeting last Monday, The meeting opened with the recitation of the Rosary, led by Father Moon- ey, after which the pastor show- ed two films concerning the Christmas story, the Annuncia- tion and the Birth of our Lord. A cheque for 5350 was pre- sented to Father Mooney for the purchase of nesting tables for use in the parish hall and storm windows for Sacred Heart Church. Thirty-six hospital visits were made by the League in October and November. Gifts will be presented to hospital patients for Christmas and bas- kets of food will be given to needy families of the parish. Coffee pots will be purchased for use in the parish hall. After the exchange of gifts the meet - closed with prayer. --Mrs. Gerald Watson and sons, Allan and Gregory of For- est visited last week with her parents, Mr. and Mrs. Allan Pattison and with her brothers, Roy and Henry Pattison of East Wawanosh. Teachers Meet At Howick School The Christmas meeting of the Wingham Unit of the F. W, T.A.O. was held at Howick Central School. The auditor- ium was appropriately decora- ted with Christmas motifs made by the students, The president, Mrs, Dorothy Thornton, presi- ded. The speaker, Mrs. Kato, was introduced by Mrs. Fern Pollock and thanked by Miss Joyce McNay. An interesting display of Japanese clothes, dolls, food, dishes and pictures added to her talk on Canadian - Japanese. Following the meeting Christmas carols were sung and a delicious lunch was served. The next meeting is to be held in February at Turnberry Cen- tral School. --Mr. and Mrs. Frank Cas- lick of Stratford visited with their uncle and aunt over the week -end, Mr. and Mrs. Leslie Beirnes, Mrs. L. Caslick and Mrs. M. Bell of Stratford visit- ed with their brother, Mr.. Beirnes one day last week. Gift No. This attractive Hostess Tray is has a combination of fine Gay -Lea Cheeses, delicious imported cheese and one pound of Gay -Lea Butter,Q packaged in an attractive metal can. $1.7� Gift No. 2 Leaf -Shaped Basket An ideal gift for any one of your friends. A variety of Gay -Lea Cheeses as well as flavourful imported cheese, Gift No. 3 Bread or Roll A two and a half pound assortment of fine Gay -Lea Cheese, eight -ounce Spread and eight -ounce piece of Wine Cured rare Old Cheese. At this time we would like to wish all of you a VERY AND ALL THE BEST IN THE COMING NEW YEAR. GAY -LEA CHEESE HOUSE WINGHAM, ONTARIO