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The Wingham Advance-Times, 1964-11-26, Page 4Page 4 - Wingham Adt•tt .: Times, Thursday, Nov.26, 196.4 features from The World of Women Home and The Housewife Secrets from the flue Barn Kitchen By Kay Grose Listowel C;ettln Cc'.?�,', ''; flit 't'S:- tive Seas011 n,t " N'11-47 , 4,1a- izcd by prepa rul;: a.:tad ; time so one ,:an L n,.'\ the pleasures o= frit -.d; drephtn;; in -- and the big iia: :tstl; for farnL. and loved odes. Getting bac, to the culin- ary art of hottlebaking from instant preparations may prove to be a chore. However, the efforts are most rewarding when the family passes out compliments and wants more. This old-fashioned carrot pudding can he made now and will be ready and just as fresh if stored, wrapped and kept cool until Christmas or New Years. STEAMED CARROT PUDDING 1 cup grated raw carrots ( 3 med. size) 1 cup grated raw potato ( 2 med. size) 1 tsp. baking Soda 1 cup suet 1 cup brown sugar 2 cups flour 1 tsp. salt 1 tsp. cinnamon i tsp. nutmeg '-z tsp. ground cloves 1 cup seeded raisins 1 cup cut mixed fruits i cup sliced blanched almonds Methoa: Dissolve soda in combined grated potatoes and carrots, stir in suet and sugar. Sift flour and spices leaving cup to flour fruit. Steam in a steamer or rack in a deep pot Rev. and Mrs. J. A. Veld- huis, of Dungannon, are proud to announce that their daughter, Klaske Jacoba, has successfully passed her regis- tration examinations from the Ontario Hospital, Brock- ville. Miss Veldhuis is at pre- sent on the nursing staff at Wingham and District Hos- pital. — Photo by Murray's Studio. 1 eont.:aling boiling water. Skarn three hours in tightly eo`.ered greased pudding tnold } Tull. Serve hot with favor ate hard sauce, butterscotch or whipped cream. Steaming flints: Ont can make large or shall puddings by using; baking powder or coffee tins and hea:y waxed paper or tinfoil held in place over tops with a rubber hand. This will serve in a pinch. Place mold on a trivet in boiling water sufficient to come about half -way up the mold. In olden days coots used wooden rack as a trivet or two pieces of flat wood. Three sealer rings in the bottom will do as well. If water level drops add more boiling water. Do not allow water to stop boiling. BUTTERSCOTCH SAUCE cup butter 1 cup brown sugar pinch salt 2 tbsp. corn starch 11 cup boiling water 1 tsp. vanilla 1 tsp. vinegar Method: Brown sugar and butter in deep kettle. Add boiling water gradually and salt. Thicken with corn starch moistened with water. Add vinegar and vanilla. HARD SAUCE 1/3 cup butter 1 cup confectioners sauce 1 tsp. vanilla 1 tbsp. heavy cream Method: Cream butter, beat in sugar gradually until fluffy and fla- voring and cream. Chill. Makes 3/4 cup. Pinwheels --To 1/3 recipe add 3 tbsp. finely grated•cfhoc- olate. Spread white layer on cold damp cloth and spread chocolate over Roll as jelly roll. Chill. Slice and use as a garnish. - Photo by McDowell Clark -Walsh Vows Harold Walsh gave hisdaugh- ter, Carol Ann, in marriage on November 14 when she became the bride of Joseph Niel Clark of Wingham, son of Mr. and Mrs. Joseph Clark. Rev. C. M. Jardine officiat- ed at Wingham United Church and Miss I. Smith was organist. The bride wore a f l o o r - length satin brocade gown with scoop neckline, fitted bodice and lily -point sleeves. Her , waist -length veil fell from a crown of pearls. She carried a cascade of red roses. Her attendant, Miss Judy Bitton of Wingham, wore a street -length dress of ice blue peau de sole with matching accessories and carried a bou- quet of white and blue tinted mums. Charles Campbell of Wing - ham was best man. Mrs. Walsh chose a moss green brocade ensemble with black accessories and a corsage of bronze mums. The groom's mother wore a mandarin blue dress with black accessories. The reception was held at Danny's. The table was decor- ated with white and blue tinted mums and the wedding cake. Guests at the reception were from London, Stratford, Walk- erton, Teeswater, Gorrie, Wroxeter, Listowel, Belgrave, Blyth and Wingham. The bride's grandmother, Mrs. Dora Blair of Blyth, was present. Mr. and Mrs. Clark left on a trip to Northern Ontario. The bride's travelling costume was a winter white suit with ice blue accessories. She wore a corsage of white and blue tinted mums. Recent Shower Misses Judy Bitton and Nor- een Nicol were hostesses at the former's home for a kitchen shower for Carol Ann Walsh. Contests were enjoyed. The gifts were presented and Carol thanked her friends. Lunch was served by Judy and Noreen, assisted by Mrs. Bitton, Mrs. Nicol and JacquelinMont- gomery. Visitation Difficult In City Church Work Mrs. S. Forsyth, the presi- work by dent of the Goforth Evening es. Auxiliary of St. Andrew's Pres- byterian Church, opened the November meeting with the call to worship. Psalm 130 was read in unison. Mrs. J. Alex- ander gave the Scripture read- ing from the Book of Matthew and in her meditation stressed the importance of visitation members of our church Mrs. S. Scott read a poetry selection and prayer was offer- ed by Mrs. H. Brooks. The offering was dedicated by Mrs. Betty Feagan. Miss Barbara Feagan and Miss Ellen Cruick- shank, accompanied by Mrs. G. W. Cruickshank, sang a duet, "Christ the Redeemer Is W 1 I 1 M AT MARKET DIAL 357-1570 ACROSS FROM BENNETT'S Coleman's Lard 5 LBS/ $1 00 • BEEF FRONT QUARTERS CUT, WRAPPED AND FROZEN LB. 39' Wide Pork Ribs Pork Loin Roasts LB. LB. 59€: 554 Coming Again". The story of the first book of Samuel was read by Mrs. W. W. Gurney. A thank you letter from the Mission of Lepers thanking the Auxiliary for sending used post- age stamps which are a source of revenue for the mission, was read by the secretary, Mrs. H. Bateman. The committee in charge formed a panel with Mrs. Betty Feagan as commentator, assist- ed by Mrs. H. Bateman, Mrs. W. W. Gurney, Mrs. H. Brooks, Mrs. S. Scott and Mrs. J. Al- exander. The panel made an interesting survey of the prob- lems of church work in the city. Among the difficulties are making personal contacts with apartment dwellers in new dis- tricts, and in tenement build- ings in the older parts of the city where many occupants are transient. Mrs. H. Bateman gave the closing prayer and a social hour was enjoyed. LOIS BAKER SHOWERED Twenty friends gathered at the home of Mrs. Don K. Ca- meron to honor Miss Lois Baker at a miscellaneous shower. Games and contests were enjoyed and the bride -elect was presented with lovely and useful gifts. Lois thanked everyone pre- sent and a dainty lunch was served. The hostess was assist- ed by Mrs. Lorne Archer, Mrs. Jim Thompson and Miss Pat Hall. Capt. A. Ferris Outlines S.A. Work The president, Mrs. Robert Powell, conducted the Novem- ber meeting of the Women's Institute. The minutes and treasurer's report were read by Mrs. Shiell. In answer to the roll call the members gave a donation to the Salvation Army which amounted to $15.75 and Units Meet at United Church Unit 1 of the U. C. W, met in the ladies' parlour last Tues- day. Mrs. T. S. Beattie was in charge of the meeting. Mrs. D. Miller read the Scripture and offered prayer. Miss Elva Hupfer from the afternoon group presented the topic on " Brazil" . Unit 2 met last Monday eve- ning in the church parlour. Mrs. Charles Hodgins was in charge of the worship service. Miss Irene Paton, guest speak- er, gave a very interesting talk on the chapter in the study book, "God and His Purpose". She was thanked by Mrs. Hod- gins and presented with a small gift. Mrs. Albert Rintoul took charge of the business meeting. A collection was taken to buy articles for the bale for Rev. John Crawford. Mrs. Hodgins and Mrs. Rintoul were again elected leasers of the Unit for the corning year. Unit 4 of the UCW met in the ladies' parlour Monday eve• ning at 8:15 to study chapter 3 of "God and His Purpose". Mrs. G. W. Howson described the assembling and growth of the Bible in its many translations. The devotional period on "Ad- vent was conducted by Mrs. G. W. Tiffin assisted by Mrs. Murray Taylor. The leader, Mrs. J. Reavie conducted the business period when a special Christmas meeting for December 16 was planned. A delicious h o t lunch was served by Miss F. Armstrong. GRADUATES Mr. and Mrs. Clarence Chamney attended the gradua- tion exercises held at the Holi- day Inn, Wellington Road, Lon- don, on Friday for the Wells Academy at which their daugh- ter, Sandra, received her di- ploma as private secretary. was presented to Capt. A. Fer- ris. The convener for the meet- ing was Mrs, J. Finnigan. Mrs. Horace Aitchison introduced the guest speaker, Captain Fer- ris of the Wingham Corps, Sal- vation Army. Referring to the motto, "Lest We Forget" and the Tweedsmuir book, Capt. Ferris said thoughts take people back. They must not forget the past but must also be thank- ful for the peace Canadians en- joy with their neighbours to the south. It is by work and dona- tions of such people as Institute members that the Salvation Ar- my is able to help the needy. In 1865 the Army was start- ed in a small way. In 1878 it became the Salvation Army and Booth has been a name known well, and will always be. The Army has reached the masses. From the beginning there were bands which were used to draw listening ears. The wearing of the Army uniform is always re- garded as a distinct honor. The Salvation Army has done a wonderful work during past wars and ministered to all, The Army carries on its work 111.90 countries, in 142 languages, in 17, 000 corps, and has`' 2, 000 social institutions. In New- foundland the educational sys- tem is under direction of the Army, with principals and tea- chers of the Army teaching 126,000 pupils. There is a new treatment centre for alco- holics known as Miracle Valley in the shadow of the Rockies. Capt. Ferris was thanked and given a gift by Mrs, J. Fin- nigan. Mrs. C. Shiell, dele- gate to the Area Convention held in Grace united Church, St. Thomas, gave a very full and interesting report of all sessions. The curator, Mrs. F. Edgar had the Tweedsmuir Book on display for the members to see. Community singing of patriot- ic songs was enjoyed with Mrs. N. Keating presiding at the pi- ano. Lunch was served by Mrs. W. Patterson and Mrs. Well- ings. delight in e 1411041011.1.1.111111.4 bide This week's SPECIAL BUTTERSCOTCH TARTS Reg. 60t.. . Now 48( Discounts apply only on retail prices. Madntyre's Bakery Josephine St. Wingham Phone 357-3461 .1110.4.4101.1.11,11111-041111.4 WATCH FOR KINSMEN RADIO AUCTION CKNX RADIO, 8.125. pm 'DECEMBER 3rd This announcement courtesy of WINGHAM MEAT MARKET MILLER'S LADIES' WEAR has it BLOUSES — Fresh fro m Santa's pack in Dacron, Silks, Terylene, Cottons. ''Sizes 34 to 42. $2.98 to $6.95 • • BRIEFS — • Rayon, Nylon, Satilene in color choice of Black, Red or White. 98c to $2.59. A LUXURY GIFT FOR THAT IMPORTANT PERSON— OR JUST A CHOICE LITTLE GIFT THAT SHOWS REAL THOUGHT. SWEATERS — AlI Wool Cardigans or Pullovers. Guaranteed machine washable. Sizes 34 to 42. $9.95 to $13.95. CURLING SWEATERS — in All Wool or Heavy Orlon. Pullover or Cardigan style. S -M -L. $9.95 to $22.95. HANDKERCHIEFS on every gift list. Plain white or added colored embroidery on pure linen. Priced from 59c up. SLIPS — Many colors in full or half slips. Sizes 32 to 48. $2.98 up. UMBRELLAS — OWide assort- ment of colors. =tel $3.98 up. " Telescopic Um- brellas — $7.95 to $10.95. NYLONS — AlI sizes 81/2 to 11, lengths 32 to 36 inches, Seamed or seamless. 69c to $1.65. I— OPEN EVERY FRIDAY EVENING UNTIL 10 P.M. — JOSEPHINE STREET WINGHAM A HANDBAG to please her more. All with inside zippers. All clasps guaranteed. Priced from $5.98 up.