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The Wingham Advance-Times, 1964-10-15, Page 4Page 4 - Wingham Advance -Times, Thursday, Oct, 15, 3,964 features from The World of Women Home and The Housewife Secrets from the Bine Barn Kitchen By Kay Grose Listowel SOUPS FOR ANY OCCASION There's really no season for soup. It introduces a meal graciously in hot weather or cold and many an establish- ment has built a fine reputa- tion on the excellence of its soups. Commercial soups whether canned, dried or frozen are un- iform and good, but their uni- formity sometimes works against them. This is easily overcome by combining variet- ies or by adding ingredients and flavor which give them a spe- cial appeal. There's an old saying "A good cook always tastes" and nowhere in the kitchen is this more vital than at the soup kettle. These soups can be refrigerated and used for two or three days -- just heat up as required for the number in the family. OXTAIL SOUP (Here is one way to make this satisfying, full-bodied soup); 4 oxtails (about 7 lbs.) 4 qts cold water cup pot barley 1 cup chopped onion 1 cup carrot 2 tsp salt tsp black pepper 2 cups diced potatoes 1 to 2 tsp. marjoram, kitchen bouquet, caramel or other coloring Cut oxtails at joints, add to water and barley; cover to boil, then simmer gently for 2 hours or until meat is tender. Skim off excess fat. (This may be done the day before, chill- ed, then fat removed.) Cook 20 min. more; add potatoes and cook until vegetables are tender. Add coloring as re- quired. Remove large joints of oxtail, separate meat from bone and return meat to soup. If desired add 4 to 5 bouillion cubes for livelier flavor. Makes 12 to 15 servings. QUICK POTATO SOUP 1 qt. chicken or meat stock 8 med. potatoes peeled and grated 1 pint milk 1-1 cups washed, chopped raw spinach 1 tsp. salt pepper cup grated hard cheese Heat stock to boiling, add grated raw potato and simmer for 10 to 15 min., stirring oc- casionally. Just before serving add spinach and seasonings. Serve hot with a sprinkling of grated cheese. Makes 10 to 15 servings. SPLIT PEA SOUP (An old favorite and fine to precede a cold plate or sand- wich for lunch or supper). 2 cups split peas 12 cups cold water 2 onions diced 2 ozs. salt pork diced or 6 slices bacon diced cup flour a cup butter or other fat 1 tsp. salt pepper 4 cups milk scalded Wash peas, add water and boil for 2 minutes. Remove from heat and let soak 1 hour. Simmei peas with onion and salt pork in soaking water for 11 hrs. to 2 hrs. if bacon is used ,first brown with onions, then add to soup. Cream flour and fat together, add to hot mixture, stir until thickened. Add milk, season and serve hot. Makes 12 to 15 servings. CLEAR TOMATO SOUP 2 med. onions chopped cup celery or celery leaves, chopped cup butter few springs parsley 8 cups canned or cooked toma- toes or juice 12 pepper berries 12 whole cloves 2 bay leaves 2 tsp. salt 1 tbsp. sugar -`a tsp. thyme (if desired) 4 cups clear, seasoned meat stock or diluted commercial soup base Lightly saute onions and celery in butter for 5 minutes. Add remaining ingredients ex- cept soup stock, cover and simmer gently for 20 min. Strain, add stock and heat to boiling. If desired sprinkle with chopped parsley just be- fore serving. Makes 12-15 servings. PURSE OF MONEY TO NEWLYWEDS BLUEVALE-A well attended party in honor of Mr. and Mrs. Gus Hunt (formerly Patsy Tay- lor) was held in the community hall on Saturday evening fol- lowing their marriage. Miss Phyllis Grant read a congratulatory address and Glenn Campbell presented a purse of money with the good wishes of many friends. Autumn 3ouquets for Fall Weddinc Guests from Wingham To- ronto, Walkerton, Hanover, Windsor, Goderich, Clinton and Preston attended the wed- ding on Saturday morning at St. Teresa Church, Kitchener of Marlene Patricia Sutton of Kitchener and Vernon Lawrence Redman of Wingham. Rev. C. R. Stewart officia- ted. The church was decorated with bouquets of white mums. "The Lord's Prayer" was played during the ceremony, The bride is the daughter of Mrs. W. T. Sutton of Kitchen- er and the late Mr. Sutton. The groom is the son of Mr. and Mrs. Joseph Redman of Wingham, The bride's uncle, Harvey Sutton, gave her in marriage, Her floor -length regal gown of bridal faille with scooped neckline, long lily -point sleeves and fitted midriff ac- cented with French braid had a controlled skirt and cathedral train with a bustle back bow. Her headpiece was a cluster of roses with tulle leaves and in- serted stems of pearls and her three -tiered silk illusion veil was bouffant. She carried a cascade of white roses, mums, stephanotis and ivy. Mrs. Ross Heer of Kitchener wore a peacock blue peau de soie dress with scoop neckline, elbow -length sleeves and con- trolled skirt with wateau panel at the back. Her matching wedding -ring headdress had a short veil. She carried a cas- cade of gold and bronze mums, stephanotis and grapes. The bridesmaid,Carol Hil- ker of Kitchener, Linda Sutton, sister of the bride of Kitchener and Mrs. Shirley Ames, sister of the groom, of Hanover, were attired in identical gowns as the maid of honor. Wendy Redman, Kitchener, niece of the groom, was the flower girl. Her peacock blue peau de soie dress had a round neckline and short sleeves with a set-in pleat in the front of the skirt. She wore a wedding ring headpiece and carried a bou- quet similar to the matron of honor and other attendants, in miniature. Tom Robinson of R. R. 2, Lucknow, was the best man. The ushers were Bruce Sutton, the bride's brother, and Tom Clemmer, both of Kitchener, and Gordon Leeson of Windsor. The bride's nephew, Allan Bil- lings of Kitchener, was ring - bearer, A reception for about 180 guests was held at the Bridge- port Casino. The bride's moth- er received the guests. Her tur- quoise brodaded dress had a matching three-quarter coat with Chinese collar. She wore a hat of white sequins and cor- sage of gold and bronze mums. The groom's mother wore a brown lace dress with three- quarter sleeves and a hat of dark brown velvet. Her corsage was gold and bronze mums. The bride's grandparents, Mr. and Mrs. John Modrowski --Photo by K. Ducharme of Kitchener attended. Mrs. Redman changed to a tailored two-piece tweed suit with white silk blouse, black feathered hat and black shoes, gloves and leather bag for their wedding trip to Northern Ontar- io. She wore a corsage of white roses and stephanotis. Mr, and Mrs. Redman will live on Diagonal Road. -Mr, and Mrs. Wm. Hues - ton and family and Miss Betty Fitzpatrick of London visited over the holiday week -end with Mr. and Mrs. Ed Fitzpatrick. -Mr. and Mrs. George Ter- vit, Minnie Street, spent Thanksgiving in Windsor with Mr. and Mrs. Wallace Burns. -Mr, Robert Kerr who has been stationed in Stayner with the Hydro has been transferred to Orillia and Mr. and Mrs. Kerr and family are now resid- ing at 74 North St. West, Oril- lia. Mrs. Heywood Made Gowns For Daughter's Wedding RECIPE OF THE MONTH By the Ontario Tender Fruit Institute "Buy Canada Choice .Canned Fruit" PEACH JELLY ROLL 1 can Canada Choice Peaches 1 pkg. lemon -flavoured gelatine dessert Make gelatine dessert using only one halt the water called for in package directions. Drain juice from peaches and store away in refrigerator for use In fruit drinks, salad dressings, frappes, Pour lemon gelatine into can to replace juice. Stir very gently to distri- bute peaches evenly to top of can. Place in refrigerator to set. To serve, unmould onto crisp lettuce leaves and garnish with maraschino cherries and mayonnaise for a shimmering party -style salad. Or, for dessert, simply spoon out of can into Individual dessert glasses and top with whipped cream and a mara- schino cherry. ZiggikkAge,' .„ - - Photo by Connell "The Lord's Prayer" and "Wedding Prayer" were sung by Miss Anna McDonald for the wedding of Patricial Hey wood and Robert Cook in Wingham United Church on Saturday af- ternoon, She was accompanied by Ilarold Victor Pym, Rev. Gordon L. Fish of St. Andrew's Presbyterian Church performed the ceremony. The pew markers were white bows with blue trim and the church was decorated with white and yellow mums and candelabra. The bride is the daughter of Mr. and Mrs. Earl Heywood of Wingham and the groom is the son of Mr. and Mrs. LcwisCook of Belgrave. Mr. and Mrs. William Thiel of Zurich and Mrs. Victor Heywood of Exeter, grandparents of the bride, were among the guests. The grand- mothers wore corsages of pink and white carnations. Mr. Heywood gave his daughter in marriage. The bride's dress and those of the attendants were made by her mother. The bride was lovely in a floor -length gown of white silk faced peau. The fitted bodice was highlighted by a controlled sweetheart neckline, and long lily -point sleeves. The slim sheath skirt was bordered with alencon lace, A detachable alencon lace bordered panel train fell from the waistline. To complete her bridal out- fit she wore a silk faced peau crown trimmed with alencon lace which held her nylon illu- sion bouffant shoulder -length veil. She carried a cascade of white gardenias and stephanot- is. The bride's attendants were Miss Verna Ellis of Wingham, as maid of honor and Miss Gail Pentland of London, Mrs. Eldon Cook of Belgrave, Miss Judy Renwick of Kitchener and Miss Marilynn Chamney of St. Thomas, as bridesmaids. They wore identical dresses with de- tachable floor -length over- skirts of electric blue peau de soie, with jewelled neckline and wrist -length sleeves. The overskirts were fashioned with bows down centre of front and back. Their wedding -ring band hats with veils were also fashioned with tiny bows of matching peau de sole. Each carried a cascade of white and pale yellow Shasta mums. The groom's brother, Eldon Cook of Belgrave was the hest man. The ushers were Keith Robinson and Cameron Robinson of Belgrave, Stewart Snyder of Elmira and David Wilton of London. The men in the wed- ding party wore tuxedos. Mrs. Heywood was attired in a gold Italian puff brocaded street -length dress with match- ing three-quarter length coat and accessories of a taupe shade and white gloves. She wore a corsage of bronze mums. The reception was held in the United Church parlor where the bride's table was centred with a three-storey wedding cake flanked with candelabra. Mr. and Mrs. Cook left on a wedding trip to California, Mrs. Cook's travelling costume was a navy blue wool stroller suit with navy satin trim, navy hat with white leather trim, white kid gloves with match- ing shoes and bag, and her corsage was white gardenias. They will take up residence in Clinton when they return. Guests at the wedding were from Clinton, Goderich, Lon- don, Zurich, Exeter, Elmira, Orillia, Tavistock, Windsor, Parry Sound; Dorchester, To- ronto, Kitchener, and Walker- ton. Mr. and Mrs. Lewis Cook entertained in their home last Friday evening prior to the wedding rehearsal. -Visitors last Friday with Mrs. Roy MacDonald were Mr. and Mrs. Roy Clelland of At- wood, Mrs. Isabel Walker of Toronto, Mrs. Percy Stephen- son of Ethel, Mrs. Charles Dickens and Mrs. J. 11. Mus- kett of Vancouver, They also visited with Mr. Roderick Mc- Kay at Brookhaven Nursing 1lome. Mrs. Muskctt is Mr. McKay's sister. Travel Topics At B&PW Meeting The Business and Professional Women held their monthly din- ner meeting in the United Church Sunday School room on Tuesday evening of last week. Mrs. John Ostrom presided. The theme of the meeting was International Relations and Mrs. M. Chopin and her committee, Mrs. Cliff Robb, Miss Norma Coutts, and Mrs. John Hayes were in charge of the program. Miss V. Beswetherick of the teaching staff at Wingham Dis- trict High School spoke on her trips in 1963 and 1964 to Ire- land. Mrs. Ostrom sang two Irish songs. She was accom- panied by Mrs. E. Shera. The four members of the program committee gave a re- sume of the Cyprus situation, territorial, military and politi- cal. Mrs. George Scott, assisted by her son, Dick, presented color slides of their recent trip to the New York World's Fair. Ideal weather conditions, ex- cellent photography and a var- iety of interesting subjects combined to make this a fine presentation. One outstanding shot was New York by moon- light --above all the glare and glow of artificial lighting. A short business session and a penny auction concluded the meeting. -Mr, and Mrs. Frank Mc- Cormick are visiting in Detroit with his sister and brother-in- law. -Mrs. Elizabeth Keith spent the week -end in London with her son, Mr, and Mrs. Jack Keith and family. delight in every bile This week's 1,11(ED GOODS SPECIAL RAISIN TARTS Regular SPECIAL ies.8` Discounts apply only on retail p Maclntyre's Bakery Josephine St. Wingham Phone 357-3461 5 Now... at a good -news price... luxurious x:. � I(AYS 1! R now $ 19 a pair (formerly $155) Great name stockings that stand for beauty, luxury and value. From Kayser ... new luxury stockings in Seamless and Seamed styles, with a wealth of fashion -meaning in their famous name, a wealth of value at this first-time price! The colors, too, are newest of the new! MILLER'S LADIES' WEAR -- OPEN EVERY FRIDAY EVENING UNTIL 10 P.M. — JOSEPHINE STREET WINGHAM