HomeMy WebLinkAboutThe Wingham Advance-Times, 1964-09-10, Page 5•
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Married 50 ¥ears
Mr. and Mrs. Stewart Mc-
J3urney of Victoria Street, cel-
ebrated their 50th wedding an-
niversary last Wednesday with
a family dinner at Danny's
Restaurant for members of the
immediate family.
Mrs. McBurney is the former
Sarah Elizabeth King, daughter
of the late Mr, and Mrs, W. S.
King of Turnberry Township.
Her husband is the son of the
late Mr. and Mrs, Hugh Mc-
Burney of East Wawanosh Town -
BACKACHE
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stimulate kidneys to normal
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ship.
The couple were married at
the home of the bride's parents
Sept. 2, 1914, and lived in
East Wawanosh Township until
they retired to Wingham in
1946 .
They have two daughters,
Mrs. Gordon (1.avina) Robinson
of Wingham and Mrs. De Witt
(Gladys) Adams of Gorrie,
There are five grandchildren.
Mr, and Mrs. McBurney are
members of Wingham United
Church where Mr, McBurney is
a member of the session. Mrs,
McBurney is active in women's
organizations.
Mr. McBurney recently re-
tired after 30 years as road
superintendent of East Wawa -
nosh Township.
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LEAN AND TENDER,FRESH PORK
Picnic Shoulder
FRESH BUTTS
LEAN AND TASTY
BUTT CHOPS
LAMB LEGS
LAMB LOIN
Chops or Roasts
WHITE'S
LB.
LB.
L.B.
LB.
LB.
BOLOGNA BY THE PIECE LB.
WHITE'S SLICED SMOKED
BACK BACON
6 -oz. PKG.
35(
45c
59t
53t
59c;
35t
55c
Aylmer Choice Peach Halves, 15 -oz. 4/87c
Aylmer Choice Bartlett Pears, 15 -oz. ... .27c
Aylmer Catsup, 11 -oz. 4/77c
Aylmer Boston Brown Beans, 15 -oz. 5/87c
Aylmer Choke Tomatoes, 20 -oz. 3/77c
Aylmer Harvard Diced Beets, 15 -oz. 4/77c
Aylmer Fancy Blue Lake Green Beans,
15 -oz. 5/89c
Aylmer Choice Creamed Corn, 15 -oz. 6/97c
Aylmer Choice Peas and Carrots, 15 -oz5/87c
Crown Syrup, 2 lb. 33c
Maxwell House Coffee, 1 lb. bag 79c
Club House Peanut Butter, 20 -oz. 43c
Clover Leaf Solid Tuna, 7 -oz. 2/87c
Delsey Bathroom Tissue, 6 rolls 87c
Tide Detergent, Giant size 88c
DelMonte Pineapple -Grapefruit Drink,
48 -oz. 3/99c
Bick's Yum Yum Pickles, 48 -oz. 69c
— PRODUCE FEATURES
Golden Yellow Bananas, 2 lbs. 29c
No. 1 Sunkist Grapefruit 6/49c
Ontario Brussels Sprouts 29c
Canada No. 1 Cello Onions, 2-3 lb. pkgs. 49c
Ontario Cucumbers 3/29c
FROZEN FOOD FEATURES —
Morton's Dinners—Beef, Chicken, Turkey,
Salisbury Steak or Ham, 11 -oz. 2/99c
Carnation French Fries, 9 -oz. 2/33c
Mary Elizabeth Apple Pie, 22 -oz. 39c
OPEN
FRIDAY
EVENINGS
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MRS. I. WHEELER, Grade 1 teacher at the
Wingham Public School, was busy on
Tuesday morning sorting out her pupils.
With her are Rickey Sallows, Marlene Fox -
ton, Kendra Feagan and Carl Bondi.
—Advance -Times Photo.
PERSONAL NOTES
-Mr. and Mrs. Robert
Green of Port Stanley and their
daughter, Mrs. Ivan Kipfer of
Hensall spent the week -end
with Mrs. Pearl Husband. Mr.
and Mrs. Thomas Reed of To-
ronto visited during the week at
the same home.
-Mr. and Mrs. Hugh Car-
michael spent a few days last
week in Toronto with Mr. and
Mrs. Don Hawthorne and
brought their granddaughter,
Susan, home with them.
-Ronald, Patricia and Bon-
nie Orvis of Oil Springs, spent
a few days last week with their
grandparents, Mr. and Mrs.
Percy Hogg.
- Visitors for the holiday
with Mr. and Mrs. Wallace
Agar were Mr. and Mrs. Geo.
Agar of Stratford, Mr. Jas.
Turvey, Bluevale, Mr. and
Mrs. Charles Hay and family
of Varna, Miss Shirley Agar of
Toronto, Mr, and Mrs. Chester
Higgins and family, Brussels
and Mr. and Mrs. Bruce Hays
and family, Wroxeter.
- Mr: and Mrs. Joseph H.
Saint of North Tonawanda,
N.Y. visited with Mr. and
Mrs. R. N. Saint this past
week.
-Mr, and Mrs. Alan Under-
wood, Debbie and Kathy of
Uxbridge, spent the week -end
with his mother, Mrs. Wesley
Underwood.
- Mr. and Mrs. Percy Harris
and Mr. and Mrs. Don Del -
mage and Gail of London have
arrived home after touring a
couple of weeks in New Bruns-
wick.
-Dr. and Mrs. Bruce Fox of
Guelph visited over the week-
end with Dr. and Mrs. J, A.
Fox.
-Mr. and Mrs. Frank J.
Gibbons and family of London
and Mr. and Mrs. Warren We-
ber of Stratford visited over the
holiday week -end with their
parents, Mr. and Mrs. James
Gibbons, and also attended the
Devereaux -Brophy wedding on
Saturday.
--Mr. and Mrs. Wayne Nicol
and Jimmie of Brampton and
Alan Nicol of the RCAF Station
Chatham, N.B. are visiting
with their mother, Mrs. Annie
Nicol.
- Mr. J. A. Hutchison of
Ottawa, Miss Meta McLaughlin
of Toronto, Mr. MuirMcLaugh-
lin of Sarnia, and Nliss Kather-
ine Cleghorn of Guelph visited
for a week with Mr. and Mrs.
N. T. \icLauglrlin.
- Mr. and Mrs. George Dre-
lnttanir spent the week -end in
Goderich with their son, Mr.
and Mrs. James Drchmann.
-Misses 13arbara Cameron,
Mary Lou Jatnieson, Esther Kerr
and Mary Phillips have arrived
home from Torpitt Lodge on
Sparrow Lake.
-Mr. and Mrs. Thomas Linn
of Buffalo are visiting with Mrs.
N. R. Currie a few days this
week.
-Mr. Harry G. West of
Birmingham, Mich., formerly
of Los Angeles, and Mr. and
Mrs. Eric West and family of
Kitchener spent the holiday
week -end with Mrs. Helen
Fleury.
-Mr. and Mrs. Mac Sewers
and family attended the Mc-
Pherson picnic in Inverhuron on
Sunday.
- Mr. and Mrs.Ross Forbeck
and Linda, and her girl friend,
Miss Linda Locking of Owen
Sound spent the holiday week-
end with her mother, Mrs.
William King, and on Sunday
they all visited Mr. and Mrs.
Albert Porter and family in
Lucknow.
-Miss Hazel Weir is visiting
with her sister, Miss Minnie
Weir in Toronto.
-Mr. Jack Hilbert of Sarnia
spent Sunday with his mother,
Mrs. William H. Hilbert. Mr.
and Mrs. Ross Hilbert of Guelph
visited on Monday with his
mother, and Julie returned
home with her parents after
holidaying with her grandmoth-
er.
-Mr. and Mrs. Ron Seddon
and family of Brantford spent
the week -end in Wingham.
- Mrs. Roy Dewbury and
Carol of London are visiting
with the former's parents, Mr,
and Mrs. Vance Sanderson.
-Miss Alice Reading return-
ed home Monday with Mrs. E.
A. VanStone and Misses Pearl
and Babe Eckcnsweiller after
holidaying with them at Weston,
for a couple of weeks, They
stayed overnight with Miss
Reading and returnLd home on
Tuesday.
Plastic Film
The Child Killer
Three Ontaiio youngsters
have suffocated from thin plas-
tic filth to dot;. this summer,
This ha,atd continues to cause
death among. children, partic-
ularly durinit the sutntnc•r
months, and the Ontario Safety
League once again reminds
parents that Children come in
contact witL plastic hags
through adult e•arelessness.
The most common situation
leading to these accidents is
where a mother mistakenly
substitutes a thin plastic hag for
a proper crib mattress cover.
Lately, however, more chil-
dren arc finding the bags around
their homes and pulling there
over their heads.
In either case, if plastic
bags were tied in knots and
safely discarded, never re-
used where there arc children
in the house, these deaths
would not happen.
4-H Leaders to
Attend Course
During the next month the
Huron County 4-1-1 homemaking
club leaders will begin their
fall work as they attend the
training schools for the project
"The Club Girl Stands On
Guard", These schools, spon-
sored by the Home Economics
Service of the Ontario Depart-
ment of Agriculture, will be
conducted by Miss Patricia Da-
mude, the home economist for
Huron County.
It is expected that nearly 90
leaders and assistants will at-
tend the three schools being
held in the board room of the
Ontario Department of Agricul-
ture, Clinton, on September 17
and 18, in the Hensall Legion
Hall on October 1 and 2 and in
the Wingham Town Hall on
October 8 and 9,
Through lectures and den-
onstrations the leaders will ob-
tain information on first aid,
health services and safety. The
importance to teenagers of
cultural activities, such as
music, art and hobbies, will
also be discussed.
This material is presented in
such a form that it may be
taught directly to the club of
12 to 26 -year-olds in the local
community.
Avoid Fatty Foods
On Motor Trips
Heavy meals lead to heavy
eyelids. To help keep alert
while driving you should eat
easily digested foods such as
lean meat, eggs and milk dur-
ing long motor trips. Avoid
heavy, fatty foods such as pota-
toes and cake which may induce
drowsiness and sluggishness be-
hind the wheel.
Wingham Advance-Tirnes, Thursday, Sept, 10, 1964 - Page 6
features from
The World of Women
Nutritionist Tells
Of Research Work
Wingham Business and Pro-
fessional Women's Club held
the opening dinner meeting for
the fall season in the Sunday
School room at Wingham Unit-
ed Church,
The president, Mrs. John
estrum, was in the chair and
there were a number of visitors
present. The club was fortun-
ate to have as guest speaker
Miss Linda Perigoe, M.A., a
niece of the president. Miss
Perigoe is assistant nutritionist
of Metropolitan Toronto. In a
15 Apprentices
For Witnesses
At Circuit Meet
At the conclusion of a
three-day circuit assembly of
Jehovah's Witnesses in Owen
Sound652 persons were encour-
aged to face up to our urgent
times. Donald Mills, principal
speaker to the assembly said.
" The lowering of moral stand-
ards and the increase of mater-
ialistic pursuits have been fac-
tors in making our times urgent.
Christians can face up to the
urgency of our times by adjust-
ing their lives in accord with
Bible principles." Mr, Mills
continued by saying "It will
be God's Kingdom that will
actually establish lasting peace
on earth and eliminate the ur-
gency of our times, but now all
righteously disposed persons
must also face up to the near-
ness of Christ's rule by follow-
ing Christian principles in a
world void of principles:' "The
Bible," Mr. Mills stated, "is
an enduring source of nourish-
ment
ourish-
ment in these times to aid
Christians to be pleasing to
God."
Saturday night more than
671 people were present to
view the film provided by the
Watch Tower Society, "Pro-
claiming Everlasting Good
News Around the World", show-
ing scenes in 22 countries and
many highlights of the assem-
blies held by Jehovah's Wit-
nesses during 1963. Its main
theme draws on the basic in-
fluences at work in modern
civilization that are undermin-
ing the moral and spirituality
of people in all nations and
all walks of life.
Saturday afternoon 15 new
apprentices to the ministry sym-
bolized their dedication to
God by water immersion in one
of the few sacred ceremonies
observed by Jehovah's Witnesses.
In one of the concluding
discourses, W. Smith, circuit
supervisor for this circuit, em-
phasized the part the Bible
plays in helping parents rear
their children in divine favor.
"When God's word is used as a
guide, then indeed children
can bring honour to their par-
ents rather than dishonour,"
said Mr. Smith,
most interesting manner she
told of her work in the fields of
nutrition and home economics.
Through her work in research,
she has successfully developed
a diet formula in the form of a
loaf of bread, which must com-
prise the diet of certain chil-
dren to prevent a type of con-
genital retardation. She stress-
ed the great amount of research
and study which is being carried
on in this field,
Tentative plans were dis-
cussed for the observance of
National B & PW Week, from
October 18 to 24.
Members in charge of the
program were Mrs. E. Shera,
Mrs. Wm. Murray, Miss Phyllis
Johns and Miss Shirley Edgar.
For the
Lunch 3ox
If a member of your family
carries a lunch to school or
work you will be faced with the
problem of trying to give them
variet:r as well as nutritional
foods.
Here are a few tips for pack-
ing a lunch box. Keep sand-
wiches refrigerated as long as
possible before packing and cut
them in half for easy eating.
Wrap lettuce and tomato slices
in foil. Small glass jars or
plastic containers may be used
for desserts. Soup should be
carried in a thermos and add a
few crackers and a soup spoon.
Celery, carrot strips, radishes
or green pepper add extra
crunch.
And here are a few menus
for a well-balanced lunch box.
Cream of asparagus soup;
meat loaf on hard roll; fig bars.
Bean with bacon soup; slic-
ed ham and lettuce on rye; ap-
ple and pretzels.
Beef soup; cheese and crack-
ers; sliced peaches.
Beef noodle soup; Swiss
cheese on whole wheat; banan-
as.
Cream of celery soup; tuna
or salmon salad on hard roll;
grapefruit sections.
Cream of chicken soup; tom-
ato and bacon on whole wheat;
oatmeal cookies and grapes.
Cream of mushroom soup;
corned beef on rye; applesauce
and doughnut.
Cream of vegetable soup;
ham and cheese double decker;
gingerbread squares.
Chicken gumbo soup; cream-
ed cheese and dried beef on
white bread; oranges and mac-
aroons.
Chicken noodle soup; sliced
ege; and bacon on whole wheat,
cookies,
Chicken with rice soup;
bologna and lettuce on rye;
chocolate chip cookies.
Chicken vegetable soup;
peanut butter on cinnamon
rasin bread; stewed prunes.
TYPICAL OF THOUSANDS of classrooms
across the province is this Grade IV and
V taught by Mrs. M. Moffat at the Wing -
ham Public School which opened for the
fall term on Tuesday morning.
—Advance -Times Photo.