HomeMy WebLinkAboutThe Wingham Advance-Times, 1964-09-10, Page 4Page 4 - Wingham Advance -Times, Thursday, Sept, 10, 1964
features from
The World of Women
Home and The Housewife
Will Live in Alliston
A wedding of interest was
solemnized at Sacred Heart
Church, Wingham on Saturday
when Patricia Ann Brophy, Reg.
N. exchanged vows with Eu-
gene Augustine Devereaux of
Alliston. The bride is the
daughter of Mrs, Joseph Brophy
and the late Mr. Brophy of
Winghanr. The groom is the
only son of Mr. and Mrs. Au-
gustine Devereaux of St. Au-
gustine. Rev. Gerald Freker of
Sarnia, formerly of Wingham,
celebrated the Nuptial Mass.
Rev. R. Durand of Dublin, also
a former pastor, was present in
the sanctuary,
Miss Anna McDonald was
soloist while Mrs. Richard
Campeau presided at the organ.
The bride, who entered the
church with her uncle, Charles
Desmond of Detroit, chose a
simple gown of nylon chiffon
over silk taffeta, shallow scoop
neckline, long lily -point
sleeves and a fitted bodice.
The skirt was appliqued with
Argentine lace. Back interest
was enhanced with a Lover's
Knot bow and unpressed pleats
forming a chapel train. Her
headdress was a dainty pillbox
with four -tiered French silk il-
lusion veil, elbow -length. She
carried a cascade of red roses.
Attending the bride were
her niece, Miss Mary White of
Wingham and Misses Jean and
Betty Devereaux of London,
twin sisters of the groom. They
were identically attired in
floor -length dresses of blush
rose embossed silk taffeta with
matching pillbox hats and cir-
cular eye -veils. They carried
Aft. Unit Protests
Beer Advertising
The afternoon Unit of the
United Church Women met on
last Tuesday in the Sunday
School room with an attend-
ance of 22.
.1rs. W. J. Roulston open-
ed the meeting and Mrs. Victor
Maines gave the meditation on
"Anger".
Misses Joan and Ruth Ben-
nett sang a duet, "Fairest Lord
Jesus". They were accompan-
ied by Mrs. J. Kaufman.
Nliss Anne Henry introduc-
ed the first chapter, "Religion
and Life", from a new study
book, "God and His Purpose".
A question period was held af-
ter the introduction.
A letter has been drafted
and will he sent to the CBC
protesting beer and ale adver-
tising on the sports programs
on television, `lumbers of the
unit will sign their names to
the letter.
Mrs. W.1). Clark will
conduct the Tllankoffering
meeting in October.
Secrets from the
Blue Barn Kitchen
cascades of pink and white
carnations.
The flower girls, little
Misses Julie King of Teeswa-
ter and Carol Ann Brophy of
Wingham nieces of the bride,
were sweet in white terylene
floor -length dresses and they
carried baskets of pink and
white carnations.
Acting as groomsman was
Gerald Brophy and the ushers
were John and Desmond Brophy,
Wingham, all brothers of the
pride.
A reception followed at
Danny's Restaurant. The brides
--Photo by Seifert
mother received her guests in a
gown of peacock blue floral
silk brocade with pink feather
hat and accessories and corsage
of pink roses. The groom's
mother chose dark brown French
wool crepe with multi -colored
feather hat.
For travelling to Cape Cod
and other points in the United
States, the bride wore a gold
sheath with brown accessories
and corsage of bronze mums.
Following their return, Mr.
and Mrs. Devereaux will reside
in Alliston.
Grandson Wed At Thornbury
The marriage took place on
August 29 at the home of the
bride's parents in Thornbury,
of Gwendolyn Adele, daughter
of Mr. and Mrs. Harry Mark-
levitz to Robcrt Charles, son
of Mr, and Mrs. Harvey Sang-
ster, also of Thornbury. Rev.
Calvin Gil ik of Desboro offic-
iated at the double -ring cere-
mony.
Given in marriage by her
father, the bride looked lovely
in a turquoise street -length
taffeta dress with white acces-
sories and carried a bouquet of
pink roses and white carnations.
Miss Patricia Lougheed of
Toronto was maid of honor
wearing a beige linen suit with
snatching accessories. She
carried a bouquet of pink roses.
Gary Lougheed of Thornbury
was groomsman.
For the reception held at
Alexander's, Craiglcith, the
guests were received by the
bride's mother wearing a dress
of beige lace over taffeta with
matching accessories and cor-
sage of gold carnations. The
groom's mother chose a light
blue, three piece, linen suit
with matching blue and white
accessories and corsage of pink
carnations.
For travelling the bride
chose a pink boucle dress with
beige accessories and corsage
of pink carnations.
The young couple will re-
side in Thornbury where the
groom is employed as a baker
in his father's bakery.
Out of town guests were pre-
sent -from Ottawa, Barrie, Fen-
elon Falls, Wingham, Ripley,
Granton, Toronto, Niagara
Falls,
Chesley, Kitchener,
Southampton, Collingwood,
Desboro and Thornbury.
The groom is a grandson of
Mr. and Mrs. John Sangster of
Wingham and Mrs. H. H. Mc-
Allister of Ripley. The
groom's parents formerly lived
on Scott Street in Wingham
iI%1I1.L%M 1
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VEAL ROASTS
BEEF HEARTS
COTTAGE ROLLS
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By Kay Grose
Listowel
BACK TO SCHOOL
AND BASEBALL PLAYOFFS
Bat -Boy Burgers with Horne -
Run Relish score a hit with Lit-
tle Leaguers.
A little league baseball
game has been defined as a
father's nervous breakdown di-
vided into seven innings. While
Dad is shouting himself hoarse
in the bleachers, Mother is
home praying and preparing a
hearty post -game meal for hun-
gry players and fans, Naturally,
the big favorite with everyone,
from baseman to the smallest
one out in left field, is ham-
burgers.
In a new recipe appropriate-
ly named Bat -Boy Burgers,
ground beef is mixed with fine
bread crumbs and milk. The
addition of an envelope of ham-
burger lift gives a zesty excit-
ing flavor and makes the burg-
ers puffier and juicier.
Provide a delicious home-
made relish (call it Horne Run
Relish for the right atmosphere)
to top the burgers and you'll
really serve up a hit. The rel-
ish combines prepared mustard,
ketchup and pickle relish with
with chopped celery, onion,
green pepper and radishes.
To round out the menu,
serve the juicy Bat -Boy Burgers
with scalloped potatoes, carrot
sticks, sliced tomatoes, fresh
fruit and of course milk and
cookies. The scalloped pota-
toes are made the easy way --
from a box of the instant varie-
ty.
Raisin Drop Cookies are de-
lightfully spiced with cinnamon
nutmeg and cloves and are
chuck full of raisins. The re-
cipe below makes five dozen
cookies which should be enough
to keep the whole team happy.
BAT -BOY BURGERS
1 envelope of hamburg lift
1 cup milk
a cup fine bread crumbs
1 lb. ground beef
3 hamburg buns, split, toasted,
buttered
Combine in a mixing bowl
the hamburger lift, milk, dry
bread crumbs and ground beef.
Divide into 8 portions. Flatten
each portion into a thin patty.
Place on an oiled broiler pan
about 4 inches from the scource
of heat. Broil about 4 min. on
each side or pan fry in a skillet.
Serve burgers between buns.
Pass Home -Run Relish for the
buns. Makes 4 servings.
0--0--0
HOME -RUN RELISH
a cup prepared mustard
a cup catsup
2 tbsp. sweet pickle relish
1 tsp. sugar
1 tsp, celery seed
1 tsp. seasoning salt
1 cup finely diced celery
1 cup chopped onion
1 small green pepper diced
8 to 10 radishes chopped
In a small bowl combine the
mustard, ketchup, sweet pick-
le relish, sugar, celery seed
and salt. Add celery, onion,
green pepper and radishes.
Makes about 21 cups.
0--0--0
RAISIN DROP COOKIES
2 cups seedless raisins
11 cups water
11 cups sugar
1 cup shortening
1 tsp vanilla
3 eggs
31 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp salt
11 tsp. cinnamon
1 tsp. nutmeg
tsp, cloves
1 cup (quick cooked) rolled
oats
1 apple, unpeeled finely diced
Put raisins and water in a
small saucepan. Bring to a
boil, reduce heat and simmer,
uncovered, 5 min. Drain.
Reserve 3/4 cup of this liquid
for use in batter. Cook liquid
and raisins. Cream together
sugar, shortening and vanilla.
Add eggs, one at a time, beat-
ing well after each addition.
Sift together measured flour,
baking powder, soda, salt,
cinnamon, nutmeg and cloves.
Add this mixture alternately
with the 3/4 cup raisin water.
Add the oats, raisins and diced
apple. Chill dough several
hours. Drop by teaspoonfuls,
about 2 inches apart, on a
greased cookie sheet. Bake at
375 deg. 10 to 15 min. Makes
5 dozen 3 -inch cookies.
MEALTIME BONANZA
Almost as welcome as Yukon gold and much more easily
accessible, is this delicious new main dish idea from the kit-
chens of Carnation Company Limited. Creamy evaporated
milk keeps the loaf moist and texture -right; a topping of
piping -hot instant mashed potatoes helps to round out the
meal with a minimum of time and effort.
.. .y,::;.ped$^:,•A..1i``'�ial,C...'.,' .:nypt ;,:.'::%. ,
GOLD RUSH MEAT LOAF
(MAKES 6 SERVINGSI
2/3 cup (small can) undiluted
evaporated milk
% cup fine cracker crumbs
1 egg
1/2 cup chopped onion
1 lab!espoon prepared mustard
11/2 teaspoons salt
t/e teaspoon pepper
11/2 pounds ground beef
1 cup grated process -typo
Canadian cheese (about
'4 pound)
1 envelope (6 ounces) instant
mashed potatoes
1 tablespoon butler
Combine evaporated milk, crumbs, egg, onion, mustard,
salt and pepper; mix well. Add ground beef and cheese; toss
lightly with fork. Turn into 8 x 8 x 2 -inch baking pan. Bake in
350° (moderate) oven 35 minutes. if necessary, pour off
excess fat. Meanwhile, prepare potatoes according to pack-
age directions. With pastry tube, pipe around meat loaf, or
spread over top. Dot with butter. Broil 2 minutes, or bake ib
minutes longer, until potatoes are flecked with brown.
Rainbow Club
Plans Party
The Mary Hastings Rain-
bow Club had its regular meet-
ing in the council chambers
last week, with the president,
Mrs. George Drehmann presid-
ing. Following the Housewives'
Creed and prayer roll call was
answered by 23 members each
giving her age.
An auction sale was held.
Plans were made for a party in
October and invitations are be-
ing sent out to other area clubs.
A penny auction and entertain-
ment is being planned for this
party.
The picnic for the blind
was held in the town park and
all reported a good time. The
lucky draw was won by Mrs.
Tom Cruickshank.
The hostesses for October
are Mrs. Stewart Cowan, Mrs,
Wm. King, Mrs. Omar Hasel-
grove and Mrs, W. T. Cruick-
shank.
Shower Held
BELMORE–Miss Sandra
Wright, of Toronto, bride of
this week, was honored at a
bathroom and linen shower
held on Saturday of last week
at the home of Mrs. Elmer Has-
kins, near McIntosh. Hostesses
were Mrs. Bob Lobsinger of
Walkerton and Miss Norma
Harper of McIntosh. About 50
friends and neighbours were
present.
During the afternoon, con-
tests and games were conducted
after which the bride was es-
corted to a decorated chair and
presented with her gifts, Sandra
voiced her appreciation to the
ladies, and lunch was served by
Mrs. Haskins and the hostesses.
Prior to this, the bride was
also honored by Toronto -Dom-
inion Bank co-workers and
friends, when they feted her at
a miscellaneous shower in To-
ronto. The choir of McIntosh
United Church, where she has
been organist for a number of
years, also presented her with a
gift.
Sandra's marriage to Greg-
ory Buchanan of Toronto takes
place this Saturday in McIntosh
Church.
,e„eue.,e.,e..roe..e,
New Curriculum Will
Be Discussed at Camp
A day of Christian fellow-
ship will be held for all United
Church women and men ofHu-
ron Presbytery on Saturday from
10 a, rn, to 3.30 p.m. at God-
erich Summer Camp. Those
attending will take box lunches
(beverage supplied).
Dr. Norman McNairn, who
wrote the study book guide for
"God and His Purpose", will be
the speaker.
This will be an opportun-
ity to study the New Curricul-
um adult text book and partici-
pate in discussion groups. A
panel will be prepared to an-
swer questions on the new curr-
iculum.
Those attending will take
Bibles and copies of God and
His Purpose and the study
guides. Text and study books
will be available for purchase.
THE
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