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HomeMy WebLinkAboutThe Wingham Advance-Times, 1964-09-03, Page 5THRIFTY MEAT BUY Flank steak is a flat, lean piece of meat with coarse fi- bres, usually scored or pounded to make it tender. A 11 to 2 - pound flank steak can be stuffed with well seasoned bread stuf- fing and will give 6 servings. It should be browned and then braised in liquid until tender (about 1 hour). TO OVERCOME MOLD A couple of lumps of sugar, wrapped with cheese in foil and kept in a covered container, will keep cheese mold to a minimum. Secrets from the BIue Barn Kitchin By Kay Grose Listowel.�- We are getting near the end of the holiday season and our appetites are in need of a change. Here is a fish sugges- tion you may enjoy. n■ui■Ili■m■m■nl■ni■m■m■ul�nll�nl■rn�lln�ul■mrulwm■nl■ni■nl■ul■ FRESH FROZEN Turkey Broilers Le39( SWIFT PREMIUM READY -TO -EAT HAMS SHANK HALF BUTT HALE LB. LB. 49( 55s MAPLE LEAF SWEET PICKLED Cottage Rolls LS 59( TABLE RITE — 6 -OZ. PKGS. Cooked Meats 4/88G TABLE RITE WIENERS 2 -LB. PKG. 88G York Choice Green Beans, 15 -oz. 5/77c York Choice Wax Beans, 15 -oz. 5/77c York Fancy Creamed Corn, 15 -oz. 6/67c York Fancy Kernel Corn, 14 -oz. 4/67c York Fancy Peas, 15 -oz. 4/67c York Choice Peas and Carrots, 15 -oz. 4/67c Pillsbury Cake Mixes 2/77c Gold Seal Fancy Cohoe Salmon, 1/2s .. 2/87c Salada Prior Pak Tea Bags, 90s 83c Facelle Royale Facial Tissue, 400's.. . . 2/49c Dr. Ballard's Dog Food, 26 -oz., 3c off .5/87c Mir Liquid Detergent, 24 -oz. 2/79c Kraft Canadian Cheese Slices, 16-oz.....53c Kraft Sandwich Spread, 16 -oz.. , .. 39c Kraft Orange Marmalade, 24 -oz. 53c Bick's Yum Yum Pickles, 32 -oz. 43c Top Value Colored Margarine, 1-1b. 19c Top Value Waxed Paper, 100 ft. 2/55c Pie Ready Cherry Pie Filler, 20 -oz. 37c IGA Instant Coffee, 10 -oz. $1.39 PRODUCE FEATURES Outspan Oranges 3 dozen $1.00 US No. 1 Large Red Grapes 2 lbs. 49,c New Crop Ontario Apples ..6 -qtbskt. 79c Canada No. 1 Onions 10 -Ib. bag 49c New Crop Pepper/Buttercup Squash ...19c Canada No. 1 Carrots 5 -lbs. 39c FROZEN FOOD FEATURES Fraservale Fish and Chips, 24 -oz. 59c Farm House Chocolate Brownies, 13 -oz. 49c McCains Peas -Cream Sauce, 10-oz.....2/49c McCains Mixed Vegetables -Cream Sauce, 10 -oz. , 2/49c Shirriff's Apple Juice, 6 -oz. 2/37c OPEN FRIDAY EVENINGS ,�■!! I■q I■I!!■I!!■I Il�I I IJ•I!!■III■! I t■I I!!�!! I!•! I l�t!lIJMI! Ilwll tlwl!lJ�l I ISI! l�l!!1♦II ILII INIl� SCALLOPS A LA NEWBURG 1 lb. scallops 3 thsp. butter 1 tsp. lemon juice 1 tsp. flour cup heavy cream 2 egg yolks slightly beaten 1 tbsp. sherry 1 tsp. salt pepper to taste Toast points, patties or tea biscuits split. paprika METHOD; Rinse scallops and cut up if too large. Cook in butter 3 minutes over low heat. Add lemon juice. Sprinkle with flour and stir gently to blend, add cream and cook until slightly thickened; stir constantly, add egg yolks and sherry gradually and stir continually. Season with salt and pepper. Heat but do not boil. Serve on toast points in patty shells or tea biscuits. Sprinkle with paprika, Makes 4 servings. 0--0--0 Cauliflower is in season again and will be a treat after a long rest. When buying cauli- flower, inspect the core. Look for dark specks which indicate worms, Buy unwrapped if possible and discard only outer green leaves. Slice a straight piece at the bottom so that cauliflower will stand up se- curely. Soak in cold water with 1 tbsp. lemon juice for 30 minutes. One large head serves 4 to 6. BOILED CAULIFLOWER Boil enough water to cover entire head, Add 1 tbsp. salt and 1 tbsp. lemon juice to the water. When the water is boil- ing immerse cauliflower, cov- er and simmer for 20 minutes. Timing depends on size. Most heads take anywhere from 15 to 30 minutes. White veget- - - Photo by McDowell Red and White Theme for Wedding Rev. G. L. Fish officiated at a candlelight service in Wingham United Church on Friday, August 21 at 7;45 p.m., when Jennice Carol Merkley and Douglas Frederick David- son exchanged wedding vows. The church was decorated with white mums and red glad- abies remain whiter if sauce- pan is covered during cooking. Cauliflower flowerettes cook in shorter time. Serve with cheese or cream sauce. CAULIFLOWER CASSEROLE Mix 1 cup sour cream 1 tbsp. chives 1 tbsp, parsley Blend this lightly with one head of cooked flowerettes of cauliflower, Top with bread crumbs and bake for 10 minutes in 350 degree oven. Wed at Santa Monica Mary EIizabeth Skinn of Santa Monica, Cal., daughter of Mr. and Mrs, George E. Skinn of Wingham, was mar- ried last Saturday morning in Saint Monicas Church, Santa Monica, to Raymond !. Gaigas of West Los Angeles, son of Mr. and Mrs. John Gaigas of Cleve- land, Ohio. Rt, Rev, Msgr. O'Flaherty officiated. The peau de soie bridal gown was chapel length, with which the bride wore a pill- box crown of pearls and sequins. with a silk illusion veil, She carried a prayer book crested with orchids and stephanotis. 1 ;iss Gladys Jackymek of Santa Monica, maid of honor, wore a blue peau de sole gown and carried a cascade of orchid --Victor Barnaba Photo spider mums. Norma Katz of Fountain Val- ley was the flower girl. Her white organza dress was worn over powder blue silk, She car- ried a nosegay of mixed flowers. Edward Liggett of Cleveland was the best man. A reception was held at the home of Mr. and Mrs. John Katz at Fountain Valley, Mr. and Mrs. Gaigas went to San Diego on their honeymoon and will live at 12730 Mitchell Ave. West Lost Angeles when they re- turn. The bride is a graduate of Wingham District High School and St, Joseph's School of Nurs- ing, Guelph. The groom is a graduate of Maly Name high School at Cleveland and of Ohio University,. ioli. Reg Bitton was the organ- ist and Frank Renwick, the so- loist, sang " The Lord's Prayer" and "Wedding Prayer" The bride is the daughter of Mrs. George Farrish of Wing - ham and the late George Merk- ley. The groom is the only son of Mr. and Mrs. Gordon L. Davidson of Wingham, The bride was given in mar- riage by her brother-in-law, Jack Wright. She wore a white summer faille floor -length gown which cascaded into a chapel train from a tailored bow at the back. French lace appliques enhanced the entire gown. The fitted bodice had lily -point sleeves. Her head- dress of petals and seed pearls held a tulle veil. She carried a Bible crested with red roses from which fell streamers of rose buds and ivy. Her sister, Mrs. Jack Wright of R. R. 1, Clifford, was ma- tron of honor. The bridesmaids were Miss Janet Horton and Mrs. Bill Crawford, both of To- ronto. They wore identical gowns of red peau de soie with matching shoes and headdres- ses. The dresses were street - length with trains and the headpieces were wedding bands with circular veils, and bow trim. They carried cascades of white mums. The best man was Bill Craw- ford of Toronto. Bob Rintoulof Hamilton and Bill Dallimore of Toronto were the ushers. The reception was held at the Blue Barn in Listowel where white and red tinted mums, candelabra and baskets of red gladioli and white mums decorated the tables and the dining room. Mrs. Farrish wore a sheath dress of gold silk Joycette with a dashing gold swagger profile feather hat, matching shoes, handbag and gloves. Mrs. Da- vidson chose a black and white ensemble of crystal charm with matching hat, shoes and bag, and white gloves. The corsage for the bride's mother was bronze and gold mums and Mrs. Davidson's corsage was red and white carnations. The bride and groom left on a wedding trip to the south- eastern United States. Mrs. Da- vidson wore a red wool tailored suit for travelling with white gloves, black velvet hat, black patent shoes and bag. She had a corsage of white mums. Mr. and Mrs. Davidson have taken up residence at 23 Charles Street. Guests at the wedding were from Montreal, Toronto, Ajax, Stratford, Listowel, Clifford, Orangeville, Wingham, Hamil- ton and Belgrave. -Mr, and Mrs. Vernon Smith, Mr, and Mrs. Keith Smith, Robert Smith from Springfield, Ohio, Nlr. and Mrs, Gil Gallaway of Brantford and Mr. and Mrs. Ford Hend- erson of Paris were week -end visitors with their mother anis grandmother, Mrs. C. R. Hend- erson, Wingham, Advance -Times, Thursday, Sept, 3, 1964 - Page 5 features from The World of Women Carolyn Yvonne Jacklin Will Reside in Listowel Carolyn Yvonne Jacklin, daughter of Mr. and Mrs. Shel- don Jacklin of R. R. 2, Bluevale, and George Walter Sage, son of Mr. and Mrs. Charles Sage of Listowel, were united in mar- riage on Saturday, July 25th at the manse. Rev, Lloyd Staple- ton of Listowel officiated. The bride chose a short white dress of taffeta with long nylon sleeves trimmed with lace em- broidered with pearls on the skirt and around the neck. She also wore a one -strand crystal cut string of beads, a gift from the groom, and matching ear rings. She wore a shoulder length veil trimmed with pearls and car- ried a white Bible and red Sweetheart roses. Mrs. Gerald McKnight of Listowel was bridesmaid, dress- ed in a short yellow nylon dress with full length sash down the back. She wore a corsage of yellow and white mums. Gerald McKnight of Listowel was groomsman. A reception was held at the home of the groom's uncle, Er- nest Marsh of Listowel, for about 30 guests from Toronto, London, Listowel, Belgrave, Atwood and Milverton. Stream- ers of yellow, blue and pink made up the decorations. Mrs. Jacklin was dressed in a blue rayon brocade floral dress with white accessories and a corsage of orchids. The groom's mother wore a green dress with floral pattern and jacket to match, with green ac- cessories and a corsage of or- chids. The young couple will reside in Listowel and later move to Kitchener or Stratford. PPSON AL \OTES -Mrs. Alex Coutts retu ned home Sunday after spending two weeks in Toronto with her son, Mr. and Mrs. Elgin Coutts and family. Her two grandsons, Donald and Peter, returned with her and are spending a few days here, -Mrs. E. Effting and son Charles of Chicago are visiting this week with her sister, Mrs. E. Snell, -Mrs. W. C. Murray re- turned home Saturday after spending the past two weeks with her son, Mr. and Mrs. Ron Murray and fam'ly, her sister, Mr. and Mrs. A. McKague and other relatives in Calgary. -Miss Norma Coutts and Miss Marilyn Davis of London spent the past two weeks at Little Inn, Bayfield. -Mr, and Mrs, Clair Craw- ford of Detroit visited a few days recently with his mother, Mrs. A. M. Crawford. -Mr. and Mrs. Russell Zur- brigg and Patricia and MissJu- lie Adams spent a few days last week at Point Sibbald Pro- vincial Park on Lake Simcoe. Back4o-Schoo! 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