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HomeMy WebLinkAboutThe Wingham Advance-Times, 1964-08-13, Page 4Page 4 - Wingham Advance -Tithes, Thursday, August 13, 1964 features from The World of Women Secrets from the Blue Barn Kitchen By Kay Grose Listowel Our way of barbecuing is to put small stones or sand in the bottom of the pan to cut down on flare-up from grease. Tinfoil may be used to line the barbecue so that the stones or sand, ashes and foil may all he thrown away afterward and leave the pan clean. Place the charcoal or briquets over this and light. Make sure the coals are covered with grey ash before starting to cook, which usually takes from 15 to 20 minutes. Two pounds of charcoal will grie a good 11 hours of cooking time. Vegetables may he cooked on the grill as well as in the coals. The difference is only the matter of time. HAM ROLL- UPS For each serving marinate one or two canned drained as- paragus tips in French dressing for about 1 hour. Place drain- ed asparagus tips on a slice of boiled ham with slice of Ca- nadian cheese; roll ham up like a jelly roll. Wrap a slice of bacon around ham and se- cure with wooden picks. Bar- becue hath rolls over medium heat, turning frequently, until bacon is cooked and cheese melts, Ham rolls barbecued three inches above the hot bri- quets take about 10 to 15 mi- nutes. JUMBO -BURGER For each jumbo -burger buy pound ground round steak. Combine the beef with i tsp, salt, a dash of pepper, i tsp. rninced onion in a small bowl. Shape meat into two large thin patties. N!ound a cup of your favorite stuffing mixture in the centre of one patty. Top with second patty; pinch edges of meat together to seal in mix- ture. Put the burger in a hand grill and barbecue over me- dium heat, turning once. A jumbo -burger barbecued three inches from the hot briquets will take about 15 minutes. o--o--o BAKED POTATOES It's easiest to bake the po- tatoes in the house and bring them out to eat with your grilled meat. I like to split them after baking, add butter, salt and pepper and paprika and blend it all together. Then I return them to the oven to heat through again. You can bake potatoes successfully on the top of a grill. It's a tricky job, but it can he done. You can a also bake potatoes in the coals of a dying lire by wrapping thein in aluminum foil. ti --0--0 BROILED) EGGPLANT SLICES This versatile vegetable is especially good with barbecued meats. Peel the eggplant and cut in slices 3 4 inch thick, Dredge the slices lightly with flour, dot with hurter and brush with oil. Broil over charcoal as you would a hamburger, turn- ing once during cooking. Brush again with oil after you turn and season to taste with salt and pepper. Variation: Sprinkle each slice with grated cheese just as you turn it. 0--0--0 CORN There is nothing Netter in the summer than freshly gather- ed corn. Don't overcook it. Turn the husks back without tearing them off the cob, re- move the long silk, dip the corn in cold water and replace the husks, wrap in tinfoil. Place them on the grill and let the ears roast, turning them often until they are heated through. Serve with plenty of butter and salt and -pepper. 0--0--0 CHERRY CRISP 1.'3 cup shortening 1 tbsp. boiling water 2 tsp. milk 2 tsp. lemon juice (for pastry) 1 egg yolk unbeated 1 cup sifted flour 2 tbsp. sugar (for pastry) 1 tsp. salt 1 lb. 6 oz. cherries 3 tbsp. cornstarch 2 tsp. lemon juice (for filling) 2 tbsp. butter or margarine 2 tbsp. sugar (for topping) Grated rind of 1 lemon. 1. Combine shortening, boiling water, milk and lemon juice (for pastry) in medium sized bowl; whip with a fork until all liquid is absorbed; blend in egg yolk. 2. Measure flour, sugar (for pastry) and salt into sifter; sift into shortening egg mixture; mix with fork until dough just holds together; press into ball. 3. Roll out to an 8 -inch round on lightly floured pastry cloth; trim to make a circle using an 8 -inch cake pan as a guide; cut circle into six wedges with a sharp bladed knife. Save for step 5. 4. Combine cherries and lemon juice (for filling) in small saucepan; bring to boil- ing, stirring constantly. Re- move from heat, add butter and corn starch, stir until melted. 5. }'our into 9 -inch pie plate; care fully transfer pastry Home and The Housewife Priest from Japan Officiates for Steinbach -O'Malley Wedding Maureen Anne O'Malley and Stephen Steinbach exchanged marriage vows at a double - ring ceremony at Sacred Heart Church, Teeswater. The bride, who was given in marri- age by her father, is a daughter of Mr. and Mrs. Charles O'Mal- ley, Teeswater, and the groom is a son of Mr. and Mrs, Frank Steinbach, Preston. Rev. Father Paul Flaherty, cousin of the bride, officiated at the ceremony. Father Flaherty of the Scarborough Foreign Mis- sion Society is on furlough from Japan, The bride chose a floor - length gown of silk organza over peau de sole, Her waist - length silk illusion veil was held by a wedding band head- piece and she carried a cascade of pink rosebuds and white stephanotis. Miss Helen O'Malley, Lon- don, sister of the pride, was maid of honor, The brides- maids were Catherine, Patric- ia and Teresa O'Malley, all MR. AND MRS. WALTER KEITH WOODS were married August 1st in Gorrie United Church. The bride is the former Karen Dell Michel, daughter of Mr. and Mrs. Cloyne Michel, of London, and the groom's parents are Mr. and Mrs. Walter Woods, R. R. 1, Wingham.—Photo by McDowell. sisters of the bride. They wore similar gowns of blue silk or- ganza over taffeta. Their headpieces were similar to the bride's and they carried cas- cades of pink carnations and white stephanotis. Frank Steinbach, Kitchener, brother of the groom, was best man. Ushers were Ron Alex- ander of London and Joe Stein- bach of Preston. A dinner and reception were held at the Hartley House, in Walkerton. Directs Choir At World's Fair A 30 -voice choir from Em- manuel College, Franklin Springs, Ga., has been chosen to represent the state at the New York World's Fair this month. The choir is directed by Miss Joyce Lowrie, formerly of Toronto. She is a daughter of the late Frank Lowrie, a native of Howick, who was a promin- ent optometrist in Toronto for 30 years. Miss Lowrie and the choir have toured the United States and Canada, presenting con- certs of the great hymns of the church and Negro spirituals. Meeting Held In Pioneer Park BLUEVA LE- The U. C. W. held their July meeting in the pleasant setting of the Pioneer Park by the Maitland, on Thursday afternoon. Members of the Baby Band and of the Messengers also attended and enjoyed playing in the water while their elders were occu- pied with business matters. Mrs. Carl Johnston, presi- dent, presided for the business session concerned with project- ed expenditures for the school room of the church. Mrs. Jas. Johnston gave an encouraging financial report, Mrs. Charles Campbell con- ducted two contests for the adults while the children, with Mrs, George Hetherington in charge, played games. wedges one at a time to make a wheel design on top. 6. Combine sugar (for top- ping) and grated lemon rind; sprinkle over top. 7. Bake in hot oven, 450 degrees 10 minutes or until pastry is brown, 8. Serve warm plain, or with cream or top milk, if de- sired. UIl-L.M __ Featuring Blue Brand STEER BEEF 10 TIMES OUT OF 10 TENDER BLADE ROAST SHORT RIB ROAST BONELESS POT ROAST BONELESS BEEF STEW CHICKEN LEGS CHICKEN BREASTS BACON ENDS G discuss decisions of 3iole Personalities BLl'E% ALE -A combined work and missionary meeting was held in the basement of the Presbyterian Church on Johnston Reunion At Bluevale Park BLUEVALIi- The Johnston reunion was held in the Blue - vale Community Hall on Mon- day. There were 56 present for dinner and 69 for supper. Bill Peacock conducted some very enjoyable games and the men had a baseball game at the park, while the children made use of the swings and teeter- totter. Harold Johnston, president, welcomed those in attendance and the secretary -treasurer's report was read by Mrs. Harold Johnston. It was decided to donate• *5. un to the 131ucvale Recreation Association for the use of the park. The officers for next year an: President, Grant McLean, vice-president, Charlie John- ston; sec -treasurer, Mrs. Chas. Johnston: sports committee, Mr. and Mrs. Neil NlcGavin, Those present were from Petrolta, Sarnia, Wyoming, Lamle tit, Port light, Kincar- dime•, ' 11111011, 11cusall, Brus- sels, 1.1. th, Wingham, Blue - vale Wednesday when the ladies quilted the quilt that is for the supply department of the Pres- byterial of Maitland. The mission study was in charge of Mrs. R. J. McMurray who took as her theme "Deci- sions". The Scripture was read by Mrs. Ross Mann attd the of- fering dedicated by President, Mrs. B. Thomas. The roll call was answered by naming a woman of the Bible. Com- ments on the Scripture were - given by Mrs. McMurray, fol- lowed by prayer. The motto of the W. M. S. , "The World for Christ", was sung with Mrs. E. Kirton at the piano. Three ladies, Mrs. E. Ni- chol, Mrs. E. Kirton and Mrs. T. Kennedy gave papers on decisions of great people of the Bible, the decision of Ilannah to give her sort to the Lord; giving Israel a capable reli- gious leader; the decision made by Martha and Mary when they sent word to Jesus that Lazarus was sick; Lydia's decision in the meeting by the riverside; and lastly, Ruth's decision to leave her own people and fol- low Naomi. Through the years decisions have been made in all pleases of life, and the most important question remains "What will you do with Jesus?" Each per- son must decide this question. Rainbow Club Plans Party The Rainbow Club held its monthly meeting in the coun - cil chambers with the president presiding, The meeting opened PALMERSTON FRIENDS SHOWER MARIE DEYELL A surprise shower for Miss Marie Deyell, daughter of Mrs. Gordon Deyell of Wingham and the late Mr, Deyell, was held at the home of Mrs, Bill Scif- ried in Palmerston, Fourteen friends attended and the hostess was assisted by Mrs. Bruce Miller, The bride -elect is employ- ed as secretary at E. S. Watt and Sons of Palmerston. After her marriage to Bill llenry, son of Mr. and Mrs. S. Henry, she will reside in Listowel. with the housewives' creed and Lord's prayer. Roll call was answered by sixteen members giving the names of their birth- stones. Court whist was played. Mrs Dave Crothers was high lady and Mrs, Stewart Cowan was high lady playing as a man. Low lady was Mrs. W. T. Cruickshank. The lucky cup and saucer prize was won by Mrs, Jean Crump and Mrs. J. W. Simmons was the winner of the draw. The next meeting will he an auction sale, Plans were made to have a party in October for which invitations will he sent to area clubs. The hostesses for the Sept- ember meeting will be Mrs. Crump, Mrs. W. T. Cruick- shank, Mrs. Charles Shiell and Mrs. J. G. Simmons, RECIPE OF THE MONTH By the Ontario Tender Fruit Institute "Buy Canada Choice Cnned Fruit" PICKLED PEACHES 16 to 18 medium peaches 1 cup white vinegar 1 cup water 41/2 cups sugar (about 4 lbs.) 2 four -inch sticks cinnamon 1 teaspoon whole cloves Choose fine -flavoured, tree -ripened Ontario fresh peaches that are firm and free from blemishes. Put vinegar, water and sugar into a 3 -quart saucepan, simmer 5 minutes. Skin one half of the peaches by dropping them in boiling water just long enough so that the skins will slip off easily. (Be careful not to leave peaches in boiling water long enough for flesh to soften or they will not skin smoothly). Drop peaches at once into the syrup, simmer until tender (about 12 minutes). Lift peaches into a bowl and set aside until you have peeled and cooked the remainder. Remove sauce- pan from heat; add peaches in bowl, cover and let stand overnight. Next morning, pack peaches into sterile hot jars. Add the spices to the syrup and reheat to boiling. Pour syrup over pickles to cover fruit to within '4 inch of jar top. Seal, cool and store in a cool, dark place. Here's an unusual recipe to help you win first prize .at your local fair!! delight in e ' bile eIIKEDGOOF RAISIN SQUARES OAT- MEAL This week's SPECIAL Reg. 60c 8 ` SPECIAL "TQ COOKIESReg. 2 doz. 50c 40c SPECIAL, 2 dozen.... Maclntyre's Bakery Phone 357-3461 Josephine St. Wingham Summer DRESSES --- Cottons, Linens Silk Crepes VALUES UP TO $14.95 Clearing at—$8.99 VALUES UP TO $19.95 Clearing at—$11.99 BLOUSES --- Silks, Terylenes, Crepes White or Floral Designs CLEARING AT 25% OFF REGULAR PRICE SUMMER SLIMS Shorts, Tops, Skirts 25% OFF REGULAR PRICE SALE CONTINUES WITH AVINOS THROUGHOUT THE STORE OPEN FRIDAY NIGHT UNTIL 10 P.M. MILLERS' LADIES' WEAR WINGHAM DIAL 357-1724