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HomeMy WebLinkAboutThe Wingham Advance-Times, 1964-08-06, Page 4Page .1 - Wingham Advance -Times, Thursday, August ti, 1964 features from The World of Women Home and The Housewife Secrets from the Blue Barn Kitchen By Kay Grose Listowel BARBECUED HAM SLICE 2 slices pre-cooked smoked ham, 1" thick 1 tsp. prepared mustard 1 small tin tomato sauce a cup brown sugar 2 tbsp. minced onion 1 tbsp. vinegar 1 tsp. worcestershire sauce salt and pepper cup crushed pineapple METHOD; Mix ingredients together and baste ham slices on both sides. Place in grill. Turn ham and baste until anice golden brown. Place slices of ham on platter and garnish with pineapple slices browned on grill. u--o--o HOT POTATO SALAD 3 tbsp. bacon fat 6 strips bacon cooked (crum- bled) * cup finely chopped onion 1 tbsp. flour 11 tsp. salt 1 tbsp. sugar 1 tsp dry mustard 3 tbsp. water 3 tbsp. vinegar 3 tbsp. dill pickle (chopped) 1/3 cup diced celery 2 tbsp. chopped green pepper 3 cups diced cooked potatoes GOOD FOR DIETERS A refreshing beverage that is ideal for dieters can be made by blending one-half cup of chilled buttermilk with one- half cup of tomato juice. PREVENT IRON SHINE To prevent an iron shine on fabrics when steam pressing, cover your iron with a thin white cotton sock. Slit the sock above the toe, and pull it over the tip of the iron. Tie the sock to fit smoothly around the bottom of the iron. delight in eve q.KED GOP 014 ,...5[-•,.l la, METHOD: Cook bacon and take from pan; saute onions in bacon fat, add flour, salt, sugar, mustard and stir in wa- ter and vinegar slowly. Stir constantly until mixture is thick. Mix the pickle, celery and peppers with potatoes and cup crumbled bacon. Pour over the potatoes the hot dress- ing and mix lightly. Turn into a baking dish and cover lightly with tin foil and set on back of barbecue to keep hot. To gar- nish sprinkle with remaining bacon, crumbled and grated egg yolks. 0--0--0 COTTAGE STYLE BAKED BEANS cup molasses 1 tsp. dry mustard 1 tbsp. cider vinegar 2 1 pound cans baked beans 1 sliced tomato 1 onion sliced METHOD: Blend together molasses, mustard, vinegar. Stir into beans in a heavy skil- let; top with tomato and onion slices. Place skillet on top of grill close to heat. Heatslow- ly to serving temperature while grilling other foods. 4 to 6 servings. 0--0--0 CUCUMBERS IN SOUR CREAM DRESSING 1 large cucumber (pared) tsp. salt 3/4 cup thick commercial cream 1 tablespoon cider or wine vin- egar. dash paprika 1 tsp. sugar N1ETIIOD: Slice cucumbers very thin in a bowl and sprin- kle with salt, place in frig. Rinse thoroughly after two hours and pour over them the dress- ing which is made ahead of time; toss. If desired add sliced white or green onions or chopped chives. This is very tasty. brie This week's SPECIAL Cherry Squares Made with delicious fresh cherries Regular 60c — THIS WEEK ONLY 48c Macintyre`s Bakery Josephine St. Wingham Phone 357-3461 Patricia Deyell Wec Patricia Joan Deyell, daugh- ter of Mr. and Mrs. W. Nor- man Deyell of Wingham, and Murray Andrew Gaunt, son of Mr. and Mrs, Andrew Gaunt, R.R. 1, Lucknow, exchanged wedding vows in St, Paul's An- glican Church on Saturday af- ternoon. Candelabra, white and pink gladioli and mums decorated the church. Rev. C. F. Johnson officiat- ed and Mrs. Gordon Davidson, organist, played traditional wedding music and accompan- ied Barry McQuillin who sang "Wedding Prayer" and "A Wed- ding Benediction". The bride's floor -length gown was of onion silk fashion- ed with a boat neck and long lily -point sleeves. Imported Bourdon lace highlighted the waist and back of the gown and the chapel train fell from the dropped waist of the full bustle back. Her rose headpiece was also of onion silk with a full bouffant French Dior styled veil. She carried a cascade of white Sweetheart roses and ivy. Mr. Deyell gave his daughter in marriage. The bride's sister, Miss Di- anne Deyell of Wingham, was maid of honor. Her deep pow- der blue dress was made ofsa- tipeau with scoop neckline, el- bow -length sleeves and full bell skirt. It featured a self fa- bric rose at the back of the waist. Her rose headpiece, si- milar to the bride's, was of matching blue satipeau with at- tached veil. The bridesmaids, Miss El- aine Conn of Whitechurch, Miss Gail Riddelof Markham and Miss Jeanne Howes, cousin of the bride, Toronto, wore iden- tical dresses to that of the maid of honor and they all carried a cascade of miniature white and blue carnations. Ronnie Perrott of Goderich was best man and the ushers were Ted Freeman, Guelph, SHOWER FOR LILA BLACK BELGRAVE—A surprise kit- chen -bathroom shower was held at the horne of Mrs. John Buchanan on Friday evening in honor of Miss Lila Black, bride - elect. She was seated in a chair decorated with pink and white streamers and topped by a pink bell to which she was es- corted by Mary Nesbit and Anne Buchanan. Contests and games were enjoyed. Miss Jean Bacon read the address and the gifts were brought in by the hostess and her assistants. Miss Black opened the gifts and passed them around for all to see, and then thanked everyone present for the most useful gifts. A dainty lunch was served by the hostess. 1 Fula SUBS CRIPii ou ,missing your copy of The Wingham Advance -Times if you take out`1e Brascription today. Your copy will be in your mailbox every Thursday morning without fail. if it isn't convenient to come into our office now, just fill out and mail the coupon below and you can pay for the subscription the next time you're in town. In the meantime you can be enjoying the news, and the display ads will keep you posted on the merchants' latest features. It's all in The Wingham Advance -Times! PLEASE BEGIN MY SUBSCRIPTION TO THE WINGHAM ADVANCE -TIMES NAME STREET OR BOX NO. TOWN 1 ONE YEAR $4.00 6 MONTHS $2.25 OUTSIDE CANADA $5.00 1 LM THIS COUPON TO BOX 390, WINGHAM, ONTARIO) s Murray Gaunt Ross Smith of Ethel and Ron De - yell, brother of the bride, of Wingham. A reception was held at the Blue Barn, Listowel where the tables were decorated with white, pink and blue flowers and centred with candelabra with white candles. Mrs. Deyell wore a two- piece sheath dress of gold bro- cade with three-quarter jacket, white and gold accessories and a corsage of bronze mums. Mrs. Gaunt chose a sheath dress of blue lace over taffeta with waist -length jacket, white and blue accessories and a cor- sage of pink Sweetheart roses. - Photo by Connell Guests were present from Kenora, Detroit, Toronto, Osh- awa, Lindsay, Tobermory, Windsor, Kitchener, Terrace Bay, Sudbury and the surround- ing area. Mr. and Mrs. Gaunt left on a wedding trip to Eastern Cana- da. Mrs. Gaunt travelled in a three-piece suit of blue silk shantung with white and blue accessories and a corsage of pink carnations. They will reside in Wingham. The bride is a graduate of Toronto Teachers' College. Mr. Gaunt is a member of the Legis- lative Assembly for Huron - Bruce. Walter Keith Woods Weds Karen Michel • GORRIE—Candelabra and baskets of pink and white glad- ioli formed the setting in the United Church here at 3 p.m. Saturday when Karen Dell Mi- chel became the bride of Wal- ter Keith Woods in a double - ring ceremony. Rev, J. W. Hird officiated. The bride is the daughter of Mr. and Mrs. Cloyne Michel, London, and the groom is the son of Mr. and Mrs. Walter Woods of R.R. 1 Wingham, The bride, given in marri- age by her father, chose a for- mal gown of silk faille featur- ing a rounded neckline trimmed with seed pearls, elbow sleeves and bell skirt with a detachable cathedral train. A pillbox headpiece, trimmed with seed pearls and re -embroidered al- encon lace held her bouffant silk illusion veil, and she car- ried a cascade of pink Sweet- heart roses and white stephano- tis. Attending the bride were Miss Marion Gray, Kitchener, as maid of honor, and Miss Lor- na Woods, Wingham, sister of the groom, and Miss Donna Smith, Brussels, as bridesmaids. They were identically dressed in formal gowns of ice blue peau de faille with cap sleeves, fitted bodice and controlled skirt with fullness accented to the back of the gown, and dou- ble rosettes at the waist back. Double rosettes and petals of thatching material held their circular face veils, and they carried cascades of white and pink carnations. Groomsman was Wayne Woods of Pembroke, and guests were ushered by Robert Roy and Barry Death, both of Toronto. The organist, Mrs. Norman Carson, Gorrie, played tradi- C1lI/AC Militia Taking Course NIAGARA -ON -THE -LAKE -- Imagine 150 women wearing the same courturicr-designed dress and liking it! This unique situation will be happily accepted by members of the Canadian Women's Ar- my Corps (Militia) who will proudly wcar their smart khaki uniform for the next two weeks at summer camp. The gals are coming to Camp Niagara from cities and towns across Ontario to attend courses designed to qualify them DRESSING FOR FISH SALADS A sour cream dressing which is especially good with fish sal- ads is made this way. Combine cup commercial sour cream with cup mayonnaise, 2 ta- blespoons minced onion, a tea- spoon salt, and a teaspoon dill seed. Mix well and let stand in me refrigerator for 1 hour to JUtnd flavours. yo kn r°ihower Held t Dunlop Home sp di' Mrs. Jim Moffatt and Miss an.eer Dunlop were hostesses at °fmiscellatteous shower last inlednesday afternoon at the °funlop home for Miss Ruth Ann °tueston, bride -elect of this h5onth. About 30 neighbours Lend friends attended. A sing song was led by Mrs. t4offatt and a game was intro- Juced by Mrs. Jacklin Moore. Gifts were opened when the *nest of honor was assisted by rs. G. Scott and Mrs. Hues - ton. Another game was con- ducted by Miss Dunlop and lunch was served by the host- esses, The bride's chair was decor- ated with white and pink wed - 'ling bells and streamers. as junior officers and non-com- missioned officers. They re- present a cross-section of occu- pations in civilian life -- tea- chers, lawyers, civil servants, waitresses, nurses, students, social workers, wives and moth- ers. Their training, under the di- rection of Lieutenant Mairecn Ferguson (Staff Officer CWAC at HQ Central Command, Oak- ville), and her camp staff of Regular and Militia officers and NCOs will include theory and practical work in drill, military law, radio voice procedures, map using, leadership, nation- al survival and instructional techniques. Many of the girls find their military training valuable in civilian life. Most militia units have a few CWAC personnel on strength, serving as clerks, stenographers and typists. In larger units they serve as truck drivers, mechanics, radio op- erators, etc. Women have proved theme selves capable and reliable in national emergency. During the Second World War members 9f the Corps served in Canada and overseas, principally in ad- ministrative duties. From 1941 when the CWAC was formed until their disbandment in 1946 22, 000 Canadian women served. Of this number, 1,984 officers and other ranks served overseas in England and MEATLESS SUPPER OR LUNCHEON DISH Combine scrambled eggs with creamed tuna, shrimp, crab or oysters. The eggs make the more expensive sea foods go farther. Place creamy scrambled eggs in the middle of a hot serving platter and sur- round with the creamed sea food. Serve with tossed salad and crisp rolls. later in Italy. In 1951, the corps was re- activated when Manning Depots were re-established across Ca- nada. Today there are 1,100 women serving in Central Com- mand (encompassing all of On- tario). The image of Athene, the legendary Greek Goddess of War and Protector of the House- hold Hearth is worn on the crest and buttons of the CWAC uni- form. Like Athene, members of the Canadian Women's Army Corps (Militia) are trained to protect their homes in an em- ergency they hope will never come. At the same time, these young women are extending their knowledge and proving their faith in Canada. tional wedding music and ac- companied the soloist, Mal- colm Kelterhorn, Chatham, who sang "Because," " The Lord's Prayer", and "Wedding Prayer", Following the wedding, a re- ception was held at Danny's Restaurant, Wingham, where guests were received by the bride's mother, dressed in a dusty pink sheath of silk shan- tung with lace overtop, a fea- thered hat of matching color, whine accessories and a white corsage. The groom's mother assisted, wearing a blue silk shantung dress with lace front, white accessories and a pink corsage. For travelling the bride changed to a figured white and turquoise silk sheath and match- ing turquoise coat, with white accessories and a pink gladio- lia corsage. The couple will reside in Sebringville. The bride is a graduate of Stratford Teachers' College. Prior to her marriage the bride was honored by two mis- cellaneous showers, one at the home of Mrs. W. C. King at Gorrie and the other held by Marion Gray and Ruth`Lcslie at Kitchener. The rule in carving a roast is always to cut across the grain THE CHRISTIfln SCIEflCE fflOflITOR Accurate Complete News Coverage :;Printed in BOSTON; LOS -ANGELES LONDON 1 Year $24 6 Months $12 3 Months $6 Clip this advertisement and return it with your check or money order to: The Christian Science Monitor One Norway Street Boston, Mass. 02115 P8-16 HOUSEWIVES HELP! DO YOU HAVE A SOLUTION FOR ONE OF THE MANY MEAN PROBLEMS CONFRONTING THE HOME- MAKER EVERY DAY? You probably have a number of ideas worth sharing with your fellow homemakers. Clothing stains - Furniture cleaning - floor stains - ink marks - household odors — all present problems and all have solutions. We would also like to hear about unusual recipes that you have tried and tested. If we use your idea we will send you a free copy of HOMEMAKER'S GUIDE, which will be published in the interest of better housekeeping. SEND YOUR IDEAS TO: EAGLE PUBLICATIONS P.O. Box 100, Wingham Advance -Times, WINGHAM, ONTARIO. 1 4 A Sr A v • .1