The Wingham Advance-Times, 1964-07-16, Page 4Page 4 - Wingham Advance -Times, Thursday, July 16, 1964
features from
The World of Women
Home and The Housewife
gelates Life History of Pioneer Missionary
The liotne Helpers wectung j
of St. Andrew's Women's Mis-
sionary Society was held in the
church parlor with the presi-
dent, Miss V. McLaughlin in
the chair. Members .+r tae
Home Helpers departuhnt took
ars active part in the IneL tme.
Mrs. Nelson 1'ic;sell read ti:e1
lesson and ;aye tica. ecinn:ents.
t
Miss Leah Currie, NIrs. 14. Mc-
Kinney and iy'.rs. NI. Cleland I
offered prayers. lass Sandra
Lee favored with a solo, "Jesus
the Wonderful Friend". Mrs.
Wm. Ford accompanied her at
the piano,
Miss :ytarion Williamson was
guest speaker. She told the
sten tut the lite of I'1rs, (Dr.)
St: hau.2n, who went to India to
serve in the mission field at the
age ot :4 years.
Serving as a pioneer mis-
sionary had many hardships.
There were no churches,
schools nor hospitals. She
taught children the Bible stories
ars the verandah of her home,
and they, in turn told the stor-
ks to others. Travelling to the
different towns was done on
horseback and was very tiring,
and time-consuming. ;sirs. Bu-
chanan served as a missionary
in India for many years. In
1:984 she died and was buried
in Amkhut, India.
Rainbow Club PERSONAL DOTES
Holds Meeting
The :1ary Hastings Rainbow
Club held its regular meeting
in the council chambers with
the president in the chair. The
lousewives' creed and the
Lord's prayer were repeated 111
unison. Roll call was answered
Dv 27 members with the dame
ufa favorite flower.
Moving pictures were shown
by Cecil Merkley, which were
enjoyed by all. The draw
prize was won by Mrs. Pearl
Husband.
Refreshments were served.
Hostesses for August will be
Mrs. Verna King, Mrs. George
Drehmann, Mrs. Ed :Marsh and
Mrs. Ethel Stewart.
Lobster Salad
For the Ladies
An elegant main course for
a ladies' luncheon is Party Lob-
ster Salad served with raw reli-
ishes and tiny, hot, butter rolls.
PARTY LOBSTER SALAD
1 pound cooked or canned
lobster meat, drained
1 cup diced celery
1 tablespoon minced onion
I cup slivered, unblanched
almonds
1/3 cup mayonnaise
1 tablespoon lemon juice
Lettuce cups.
Cut lobster meat into bite -
size chunks, removing any car-
tilage from the meat of the
claws. Combine lobster, cel-
ery, onion, and all but 2 ta-
blespoons of the almonds, re-
serving these for a garnish.
Combine mayonnaise and lem-
on juice. Add to lobster mix-
ture. Toss lightly to mix.
Serve in crisp lettuce cups
sprinkled with remaining al-
monds. Makes 4 to 6 servings.
— :y r. and Mrs. J. J. Moore
and fa nil` of London are vaca-
tiUning, this week with her
Mother, firs. \Iilas :Voir.
— iir. and Mrs, Fd Bauer and
family are spending two weeks'
holidays at Fort Frie with his
parent;, Mr. and Mrs. William
Bauer.
— Mr. and Mrs. Freddie
Templeman and family are
spending this week at Bruce
Beach.
—Mr. and Mrs. Robert Ahara,
Mary and Teddy are spending a
couple of weeks holidays at
Bruce Beach.
—Miss Melda Elliott of Lon-
don spent the past week with
Mrs. G. O. Casemore, Carling
Terrace.
— Mr. and Mrs. Bill Jenkins
and family of Capreol are vi-
siting with relatives and friends
in Wingham and Clinton.
—Miss Maryanne Coutts of
Ottawa is visiting with her
grandmother, Mrs. Alex Coutts
and Miss Norma Coutts.
—Mr. and Mrs. ParkerCamp-
bell, accompanied by their
daughter and son-in-law, Mr.
and Mrs. Ron Wareing of Hen -
sail, went on a tour through the
States last week to Chattanooga,
Tenn., returning home last
Friday evening.
—Billie and Jamie Hall re-
turned home to Port Colborne
on Monday after spending ten
days' vacation in Wingham and
Goderich.
— Rev. G. H. and Mrs. Dun-
lop of Rockwood are vacation-
ing at their cottage at Bruce
Beach.
— Mr. and Mrs. Harry Hupfer
of Melvindale, Mich., are vi-
siting this week with his sisters,
Misses Elva and Evelyn Hupfer.
—Mr. and Mrs. Larry Hen-
derson and Mr. and Mrs. Arth-
ur Henderson returned home on
Saturday from a week's holi-
days at Sault Ste. Marie where
they visited Mr. Roy Henderson.
—Miss Joan Cruickshank re -
turned house on Sunday after
spending two weeks' vacation
at rolling Acres near Hanover.
—Brian Miller, son of Mr.
and Mrs. DeWitt Miller, is sick
at his home this week with
pneumonia.
—Mr. and Mrs. Jack Brophy
and family, Miss Catherine De
Yong and Miss Barbara White
spent last week in Port Elgin.
—Mr. and Mrs. James Gib-
bons visited on Sunday with Mr.
and Mrs. Frank Gibbons and fa-
mily in London.
—Mrs. Ron Lowes and chil-
dren of Peterborough returned
home last Friday after spending
two weeks' holidays with her
mother, Mrs. C. Tofting and
Harry.
—Mr. and Mrs. John Lorenz
and daughters, Rosanne and Ja-
net of Winnipeg, are visiting
with her parents, Mr. and Mrs.
Fred MacLean. Mr. and Mrs.
Lorenz and family are moving
in the near future to Weston.
— Mr. and Mrs. Albert Bren-
zil, Garry and Sue arrived
home Monday night from a trip
to Washington.
— Mr. and Mrs. Tom Cruick-
shank and Mr. and Mrs. Joe
Schneider spent Saturday in De-
troit and Mrs. Schneider's aunt,
Mrs. Catherine Axford, return-
ed with them.
Here's Health .. .
Pull in your belts, fellow -
Canadians, for, say the nutri-
tion experts, "A considerable
segment of our adult population
is overweight." The pounds
keep creeping right along with
the years so that most of uscon-
tinue gaining weightperiodical-
ly until we reach sixty. The
• •
With Fruits and Vegetables
desirable weight is most likely
to be that of age 25, a time of
life which represents our great-
est physical activity and ex-
penditure of energy.
The obvious answer is fewer
calories. One way to prevent
those pounds accumulating is to
eat more bulky foods with few-
er calories. Eat more fresh
fruits and vegetables. Toma-
toes, for instance, which are
loaded with vitamins and min-
erals, but pack a dainty 81
calories per pound, Reach for
a tomato when an open refrig-
erator door leads you to temp-
tation. Take the edge off your
appetite by enjoying a fresh to-
mato salad before you serve
yourself richer solid foods. Cot-
tage cheese and sliced fresh to-
matoes team beautifully, re-
gardless of calorie count.
PIZZA SANDWICH
6 slices firm -textured bread
6 slices Swiss cheese cut to fit
bread slices
6 large slices tomatoes, cut
inch thick
3/4 teaspoon oregano leaves
3;4 teaspoon salt
teaspoon ground black pepper
1/8 teaspoon sugar
Green pepper slices.
Fresh mushrooms, sliced
Stuffed olives, sliced
Anchovy fillets
6 tablespoons Parmesan cheese
Leave crusts on bread. Top
each slice with a sliceofcheese
and a slice of tomato. Com-
bine oregano, salt, black pep-
per and sugar. Sprinkle an
equal amount over each sand-
wich. Arrange over the top of
each sandwich as desired, any
of the following: Slivered green
peppers, sliced mushrooms,
sliced, stuffed olives and an-
chovies. Sprinkle each with
one tablespoon grated Parmesan
cheese. Place under broiler un-
til cheese is lightly browned.
Yield 6 servings.
0--0--0
HOT TOMATO SANDWICH
6 slices firm -textured bread
butter or margarine, softened
6 slices Swiss cheese
18 sardines
6 large slices tomatoes, cut
inch thick.
6 teaspoons mayonnaise
salt
Ground black pepper
Leave crust on bread and
spread one side of each slice
with butter or margarine. Place
on each piece of bread a slice
of Swiss cheese, 3 sardines and
a large tomato slice, cut
inch thick. Sprinkle with salt
and ground black pepper to
taste. Top each with 1 tea-
spoon mayonnaise. Place under
the broiler until cheese has
melted and mayonnaise is
bubbly. Yield 6 servings.
R WUP IMI IIVII IFit SALE
Check the Many Money
Saving Specials
GIRLS' DRESSES
LADIES' DRESSES
Boys and Girls' JACKETS
MEN'S JACKETS
LADIES' PURSES
SQUALL JACKETS
OFF EVERYTHING
in th store
BATHING SUITS
Boys' Summer Weight
TROUSERS
Boys' SPORT SHIRTS
Men's SPORT SHIRTS
LONG and SHORT SLEEVE
MR. AND MRS. NEIL EADIE were married recently at
Wesley United Church, London. The bride, the former
Margaret Edda' Hoppe, designed and made her wedding
gown of white eyelet over taffeta, and those of her
two attendants who wore white eyelet over blue taffeta.
The candelight ceremony took place at 7:30 p.m.
ON ALL SUMMER SPORTSWEAR
ovla2ds
LADIES' & CHILDREN'S WEAR
Jc:ephine Street - Phone 357-1044