HomeMy WebLinkAboutThe Wingham Advance-Times, 1964-06-25, Page 10ing,
The club paper was pre-
pared by Ivan Don and Ivan
Howatt, and read by Bob Hig-
gins, Lunch was served by Jim
Spivey and George Procter.
Wife to disgiuntled husband,
just home from work: "Judging
by the expression; on your face,
I'd guess the people in your of-
fice had a very hard day."
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•
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Page 2 - Winghatn Advance -Times, Thursday, June 25, 1964
Marketing Board Announces Deduction Rate
The Ontario Wheat Produc-
ers' Marketing Board announc-
ed that board deductions on
all marketings of 19t,4 new
crop Ontario wheat will be It ti^
per bushel. The new deduc-
tion rate is 6,:" per bushel more
than the rate of 10x' which has
been in effect since establish-
ment of the board in 1958.
In announcing the new rate,
R. T. Bolton, R. R. 1, Seaford),
chairman of the marketing
board, said that the 16 cent de-
duction will come into effect
July 1st and continue through to
the end of the marketing year
June 30th, 1965.
Mr. Bolton explained that
although there is an increase
in the total amount deducted
from the sale of wheat the
same system will apply as in
the past regarding the use of
the funds. One cent will be
used to cover administration
costs of operating the board,
and 150 covering the cost of
purchasing, handling and ex-
porting surplus wheat,
In official terms, the total
deductions of 160 per bushel re-
presents a one cent licence fee
and a 150 stabilization fund
levy. Any unused portion of
the stabilization fund will be
refunded to producers as in the
past.
:sir. Bolton said the board's
decision to increase the levy
follows approval by producers
through a vote conducted in
March at County annual wheat
meetings across the province
and full authority by all gov-
ernment departments concern-
ed.
The chairman said that as
stipulated at the time of the
vote, the new deduction is
based on 1K0 of the negotiated
price of 1. 65 per bushel which
was set on May :38th,
As in the past, the board
will purchase surplus wheat
again this year, Mr. Bolton
said, and nearly all of the nec-
essary detail has been worked
out including arrangements
with the trade to buy and ex-
port all surplus wheat and pro-
vide flour mills with price
adjustments to offset disadvan-
tages in export flour markets
due to the board absorbing
some of the export cost on
wheat.
Mr. Bolton also announced
that the board has again ap-
pointed United Co-operatives
of Ontario as agent for the
coming year.
With the plans set for hand-
ling the new crop and with an
increase in funds which will
provide the necessary collater-
al for hank loans, Mr. Bolton
said the board will be in a
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W. A. TIFFIN, Wingham
much better position financial-
ly than was the case last year
when heavy surplus purchases
threatened the complete struc-
ture of the stabilization pro-
gram.
He pointed out that the
board has bought over 3, 500,
000 bushels of last year's crop
and that it has nearly all been
sold for export. Thos repre-
sents a near record for the
board topped only in 1958 when
a total of 3, 592, 000 bushels
were handled by the board.
A record volume of total
wheat rnarketings has also
been set with 11, 800, 000 bush-
els of last year's crop being
marketed to date. Total pro-
duction;last year is estimated
at about 18 million bushels,
Mr. Bolton said, and it is ex-
pected that this year's crop
will exceed that of last year,
and the board is gearing its
program in accordance with
another heavy volume year as
indicated by all present con-
ditions.
Four Meat Sires
Win P.R.I. Awards
Central Ontario Cattle Breed-
ing Association, Maple, was
honoured this month at the an-
nual Performance Registry In-
ternational convention held at
Tulsa, Oklahoma. Awards
were presented to the associa-
tion for qualifying four Golden
Certified Meat Sires in less than
one year. This feat is not only
unequalled in P.R. I, but is es-
pecially noteworthy because
there are only seventeen certi-
fied meat sires in all of North
America. Two of the qualify-
ing bulls are Charolais, two
Hereford. All four are owned
in partnership with Waterloo
Cattle Breeding .ssociation.
The bulls qualified as certi-
fied meat sires by producing ten
or more offspring with high av-
erage beef production. Calves
they had sired were fed out on
a feedlot, slaughtered and car-
cass scored against a rigid set of
standards. Scoring was done by
government graders under the
Ontario Quality Meat Sire pol-
icy which parallels Perform-
ance Registry International
standards.
The scoring for carcass
weight per day of age was as
follows (figures used conform
with American meat cutting
standards): - steers sired by M.
L. Chieftain, a Charolais, led
with an average carcass weight
of 1.51 lbs. per day of age, fol-
lowed by Domino Mathew 4P
(Polled Hereford) with 1.48 lbs.,
Silver Prince 7P (Hereford) with
1.48 lbs., and Carlos (Charol-
ais) with 1,43 lbs.
Other factors considered in-
cluded minimum fat covering,
maximum area of lean meat in
the loin eye, and maximum
marbling of the lean meat,
Since beef cattle perform-
ance is to a large extent inher-
ited, sire testing is becoming
more and more popular through-
out the world. Beef breeders
hope by using tested sires to in-
crease efficiency, with an ac-
companying increase in profit
margin.
Don McKercher
Is Delegate
From Huron
Donald McKercher, 20, of
R. R. 1, Dublin, has been cho-
sen to represent Huron County
at 4-H Leadership week in
Guelph. One delegate is cho-
sen from each county in Ontar-
io and during the week they
will he under the direction of
two extension leaders. The
week of training is devoted
mainly to furthering the dele-
gate's leadership abilities.
Donald will be going to Guelph
on Monday, and returning on
Friday. During the week selec-
tion of delegates by interview
will be made for the 1964 4-H
club conference, the 1965 in-
ter -provincial 4-E1 exchange
COMMON BURDOCK
Weed of the Week series
ONTARIO DEPARTMENT OF AGRICULTURE
Common burdock is the
subject of this article on
troublesome weeds. Undoubt-
edly, it would have been over-
looked for this honor if we had
not been reminded by the Ca-
nadian Co-operative Wool
Growers' Association thatbur-
ry fleeces are responsible for
the degrading of thousands of
pounds of wool. The burdock
is convicted on this charge
though we.should mention two
accomplices, blue bur and
hound's tongue,
Never a serious concern in
crop production, burdock, sel-
dom rates the attention of
weed inspectors. In fact, it
is not a member of that group
of 27 noxious weeds under the
Ontario Weed Control Act. But,
as a nuisance weed to all live-
stock, and a serious loss to our
annual wool clip, burdock can-
not be tolerated on livestock
farms.
Burdock does not compete
with regular crops and is sel-
dom a problem in well man-
aged pastures. Its occurrence
is usually restricted to yards,
fence lines, and margins of
bush. First year plants can
readily be controlled with 2,
4-D sprays, but large plants in
the second year usually require
the more direct treatment.
This consists of cutting the
plant below the crown with a
sharp spade.
In appearance as well as di-
rect profits, livestock men will
be well repaid for their efforts
in cleaning up the burdock.
OPEN TO PUBLIC
Drainage Field Day
Offers Information
The Drainage Field Day
being held at the farm of R. J.
Hardy and Son, R.R. 2, Appin
on July 8 promises many fea-
tures of interest to the whole
area. This farm is on No. 2
Highway, a bit over 20 miles
west of London, z is readily
accessible and has ample park-
ing and other facilities.
Demonstrations will be fea-
tured morning and afternoon
with a complete range of tiling
machines and backfilling
equipment. See the actual
digging and installations.
A farm pond will be under
construction, a large concrete
silo will be in the process of
building, weed spray results
will be shown and a number of
exhibits on drainage, conserva-
tion, water supply, hydro, and
general topics will be featured.
The brief speaking program
at 1:30 will feature discussions
on soils, drainage, relation of
drainage to water conservation
and general soil and farm man-
agement. Mr. Hardy operates
an extensive beef feed lot.
A cordial invitation is ex-
tended to the general public to
see lots of action and hear
and the 1965 4-H conference in
Washington,
Donald has been chosen to
attend the we34, of training on
the basis of his outstanding 4-H
club record, He has completed
14 4-H projects and is working
on his 15th this year. His pro-
jects have included Beef, Grain
and Corn. Donald has also ta-
ken part in numerous livestock
and grain judging competitions
as tNell as interclub competttio1
Donald has just completed
his first year of the Degree
Course at Macdonald College of
McGill University and is plan-
ning to return in the fall. Dur-
ing the sumtner months Donald
helps out on his father's farm.
brief timely comments on most
interesting topics.
Plan to attend for your own
interest and information, and
to support the many films, or-
ganizations and individuals co-
operating for an outstanding
event.
Care of China,
Quality Hay
Are Topics
The North Huron Jr. Far-
mers and Jr. Institute met on
Wednesday in the Wingham
High School.
The Institute topic was on
the making of Spode china and
care of china. The speaker
was Mrs. Ken Alton, Lucknow.
The motto, "A well,,set table
adds to the elegance of the
meal", was given by Mrs. Ken
Johnston.
During the business the girls
decided to donate $5.00 plus
their collection of $3.50 to
help with the care of the Foster
Child the Sr. Women's Institute
has adopted. He is at present
in(lhe Caribbean Christian
School fot the Deaf in Trini-
dad. Plan; were also made for
the Perth Huron field day to be
held in Seaforth on Saturday.
The speaker+at the Jr, Far-
mers' meeting was Robert Al-
len of Brucefield and his topic
was "Pasture Management and
Top Quality Hay".
Mrs. Wm. Coultes conduct
ed the business of the joint
meeting and the group was re-
minded of the visit to be made
by the Peterborough County
Juniors in July. A wiener
roast was planned for Ashfield
Park as the regular July meet-
\ \
A GOOD START
SHUR-GAIN Creep Feed and Super Pig Starter
gets pigs off to a good start.
Introduce them to Creep Feed at 2-3 days of
age and keep it fresh daily ... encourage them
to eat it early.
When 5 pounds per pig has been consumed
switch to SHUR-GAIN Super Pig Starter. Feed
Starter free choice to 10 weeks of age.
Remember, giving your pigs a good start means
faster gains and more grade A's.
hog feeds
Wingham
Feed Mill
DIAL 357-3060 WINGHAM, ONT.