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The Wingham Advance-Times, 1964-06-18, Page 4Page 4 - Wingham Advance -Times, Thursday, June 18, 1964 features from The World of Women Home and The Housewife Secrets from the BIue Barn Kitchen By Kay Grose Listowel .A young bride mentioned the other day, "There are not enough recipes for two people and I don't know flow to cut down on them." Let's hope this pleases your new hubby. LAMB CROP SUPREME Ask your butcher for two large or four small loin lamb chops and have him bone them. Wrap each chop in a bacon slice and place in a broad, shallow baking dish. Add salt and pepper. Optional: Sprinkle each chop with 1 tbsp. crumbled Canadian blue cheese and top with a tomato slice. Bake at 300, degrees for 30 minutes. or until brown. Cover and continue baking until tender This recipe is easy to fix for company as well and the blue cheese adds a "gourmet" touch to the lamb. 0--0--0 POTATOES AND SOUR CREAM 2 cups diced raw potatoes ?s cup boiling water, salted 2 tbsp. melted butter ad cup commercial sour cream Salt, pepper and paprika METHOD --Cook potatoes in boiling salted water for 3 minutes. Drain and add butter. Cover and cook over medium heat until tender. Stir occasion- ally to prevent sticking. Add sour cream and salt and pepper. Simmer a few minutes. Sprinkle with paprika and serve at once. This serves 2 to 3. This recipe can be added to as well. 0--0--0 PARTY IGLOO FOR DESSERT Most people love to eat Baked Alaska but few have the cour- age to make it. It's not as dif- Dessert Bridge A successful dessert bridge was held on Tuesday afternoon by the ladies of the Wingham Golf Club when about 40 wo- men attended. Prizes were won by Mrs. Mel Donahue of Teeswater and Mrs. Reg DuVal. The lucky draw was won by Miss Phyllis Johns. Tuesday, June 23 is potluck lunch at one o'clock and please bring a guest. ficult as you may think and is well worth the trouble for the delight it will give your guests. The "igloo" shape is obtained by packing the ice cream and fruit into a bowl. When un. moldedand topped with mer- ingue it indeed resembles an Eskimos' igloo. To speed up the preparation, the ice cream may be molded aha ad of time and the fruit glaze prepared. The meringue should be prepared and browned just before serving. PARTY IGLOO with strawberries or raspberries 1 quart vanilla ice cream 1 quart strawberries 11: cup sugar 2 3 cup sugar drained from berries Few grains salt % teaspoon lemon juice (with strawberries) 4 egg whites 1/8 teaspoon salt ': cup sugar 1 sponge cake layer (7 inches diameter) Line a 6 -cup bowl (7 inches in diameter) with aluminum foil and pack with ice cream to a depth of about 1 inch all around, leaving centre hollow. Cover and freeze until firm. Gradually blend the 2/3 cup syrup with corn starch, add a few grains salt. Bring to a boil and cook, stirring constantly until mixture has thickened and becomes clear, 3 to 5 minutes. Add the % teaspoon Ieman juice to strawberry glaze. Cool and mix gently with thaw- ed fruit to coat thoroughly. Turn glazed fruit into hollow in ice cream mold and return to freezing compartment for 5 to 10 minutes to set fruit filling. Make a meringue of egg whites, salt and sugar, Place cake on a board or heat -proof serving dish. Turn molded ice cream out on cake and remove foil. Cover with meringue and lightly brown, 3 to 4 minutes. Serve immediately. 12 servings. NOTE: A small size igloo may be made, in •a 3 -cup bowl, using 1 pint ice cream and 1 pint fruit. Quantities given for glaze are the same but only enough glaze to coat the fruit should be used. Meringue should be made with 3 egg whites, 6 tablespoons R.N.A.O. President Is Mrs. M. Thornton The annual meeting of the Huron County Chapter of the R, N. A. 0, was held on Thurs- day evening at the Orange Hall 111 Seaforth, A delicious din- ner was served to nearly 40 la- dies. Mrs, Stella McRae presided and the annual reports were given, showing a successful year. The president thanked the members for their co-opera- tion. Mrs. Leone Rowatt gave a report on the Provincial an- nual meeting in Toronto. She stated several of the addresses will be printed and will be available to chapters at a la- ter date. Miss Hopwood, convener of the workshop, reported that she had just returned from herholi- days, but everything is going along nicely and will be ready for the workshop at Clinton in September, Mrs. Thompson of sugar and a few grains salt. Size of cake layer must be cut to fit top of mold or bowl. 0--0--0 "A PRAYER" Lord, Thou knowest me better than I know myself, that we grow older, and will some day be old, Keep me from getting talk- ative, and particularly from the fatal habit of thinking too much. Release me from trying to straighten out everybody's af- fairs. Keep my mind free from the recital of endless details—give me wings to get to the point. I ask for grace enough to listen to the tales of others' pains. Help me to endure them with patience. But seal my lips on any own aches and pains; they are in- creasing, and my love of re- hearsing them is becoming sweeter as the years go by. Teach me the glorious lesson that occasionally it is possible that I may be mistaken. Keep me reasonably kind. I do not wish to be a saint, some of them are hard to live with, as a bitter person is one of the crowning works of the devil. Make me thoughtful, but not moody; helpful but not bossy; with this vast store of wisdom, it seems a pity not to use it all, but Thou knowest this Lord, that we all want a few friends at the end, will assist with the correspon- dence, The nomination and elec- tion of officers for the coming year were as follows: Pastpres- ident, Mrs. Stella McCrae, Clinton; president, Mrs. Mer- lene Thornton, Corrie; 1st vice pres. , Mrs. Leone Rowatt, Sea forth; 2nd vice pres., Mrs. Pauline Powell, Clinton; sec- retary, Miss Doris Hawthorne, Goderich; treasurer, Mrs. Rose Marie Evans, Goderich; fi- nance, Mrs. Joan Eiibbert,God- crich; membership, Mrs. Vivian Thompson, Teeswater; programme, Mrs, Lillian Gal- laher, Wroxeter. Mrs. Thornton thanked the members and asked for their co-operation in making 1964 another step forward in the promotion of the R. N. A, 0. Mark 50th Anniversary Missionary's Dauchter Is Vlarriec in Preston Preston Baptist Church was the scene of a beautiful June wedding when Miss Elaine Cairns of Kitchener became the bride of James Albert Ross of Preston. Miss Cairns, who is a graduate of K -W Hospital School of N.irsing, is the daugh- ter of Mrs. Nancy Cairns, who is serving as a missibnary under the Sudan Interior Mission at Patigi, Nigeria, and the late Rev. W. J, Cairns. Thebride- groom, a graduate of Ontario Agricultural College, Guelph, is the son of Mr. and Mrs. James Ross of Preston. Rev. G. R. Easter, pastor of the church, performed the cer- emony assisted by Rev. R. E. Robinson of First Baptist Church in Waterloo. Bill Foley of To- ronto presided at the organ and accompanied the soloist, Sam Carser, also of Toronto. Frank Collar of Wingham gave the bride in marriage. She wore a white faille trimmed with guipure lace and seed pearls, and the skirt was styled with a back panel and slight train. Her bouffant veil had in- sertions of rose lace, and was held by a crystal tiara. She carr ed yellow roses, white feathered mum petals and sa- tin leaves. Mrs, Harold Kendrick of London, was matron of honor, and bridesmaids were Mrs. Ian Cairns, Greenville, S. C., Mrs. Bill Foley of Toronto and Miss Patricia Snider of Water- loo, They wore princess line dresses of blue peau de soie styled with controlled skirts. Their head pieces of blue roses held circular veils. Flower girl was Joanne Love - lady of Kitchener. John Ross of Preston was best man for his cousin, and the ushers were Douglas Hagey of Preston and brothers of the bride, Derek Cairns of Ashville, N. Carolina and Ian Cairns of Greenville, S. Carolina, An evening reception for 170 guests was held at the church. Mr, and Mrs. Collar and Mr. and Mrs. Ross received with the bridal party. Two marimba solos, "Bless This House" and " The Lord Is My Shepherd", were enjoyed as they were beautifully played by the groom's sister, accom- panied by her mother on the —Photo by Strong. Mr. and Mrs. Jack Wilson of Brussels marked their 50th wedding anniversary last week when they took time out from work in their lovely flowergar- den to entertain at their home in that community. Married in Cranbrook on June 10th, 1914, the couple farmed on the 10th concession of Elma near Atwood, moving in 1919 to Cranbrook where they switched to fox farming. Five years ago they retired to Brussels, Mr. and Mrs. Wilson have two children, Mrs. Earl(Myrle) Bowes of Ethel and Stanley of Hamilton, as well as five grand- children and four great-grand- children. The bride of 50 years ago is the daughter of the late Mr. and Mrs. Louis Steiss of Grey Township. The groom is a son of the late Mr. and Mrs. Alex Wilson of Elma Township. Two of the bride's attendants her sisters, Mrs. Arthur Nicholls of Brodhagen who was brides - piano. Mr. Collar sang "Until Then". Messages of congratulations were read from British Colum- bia, London, England, Austra- lia, Nigeria and Northern Rhodesia. The couple left on a motor trip through the Eastern States. Their home is at R. R. 2, Branchton. Acknowledge Long Service 13ELMORE-The Women's Institute opened in the usual manner with Mrs. F. Daubledee, president, in the chair. The motto, "according to our visions so will be our achievements of to -morrow" was ably given by Mrs. John Harper, Mr. Sillicks of Teeswater had a display of ceramics and explained how to make the jewellery pieces. The topic was given by Mrs, R. Appleby, "Our Northern Neighbours". She showed pictures on mining in Yellow Stone which is 700 miles north of Edmonton, also pictures of Eskimo art. The Institute voted to donate $200 to the arena board and $100 to the Belmorc Park board. Red Shield kits were handed out. A bus trip to Ayton was planned for July. A cup and saucer was presented to Mrs. John Rutherford, retiring treas- urer after six years' service. maid, and Mrs. Calvin Camer- on of Cranbrook who was flower girl, both attended the anniv- ersary. Best man was the late E. Wherry of Elma Township. The couple are members of the Knox Presbyterian Church in Ethel and are both in excel- lent health. now's the time for butter n corn Mi a a ti 404. e. BUTTER 'w riiw iNGHAM: MEAT 'MARKE T -- ACROSS FROM BENNETTS — FE TURES SHNEIDERS MEAT Phone 357-1570 Week after Week Famous for Quality Schneider's Blue Brand Beef 10 Times out of 10 Tender SCHNEIDERS SIDE BACON ENDS 59t LB. BLADE ROAST SHORT RIB ROAST BONELESS POT ROAST ONELESS BEEF STEW SCHNEIDERS FRESH LARGE OR SMALL LINK SAUSAGE 45La. 6 LE. BOX—tyZ.65 WE RESERVE THE RIGHT TO LIMIT QUANTITIES �.,�2aoe afogime FAMOUS NEILSONS ALL DELICIOUS FLAVORS HALF GALLON FRESH FROZEN Utility Grade TURKEYS SCHNEIDERS SAVE 16c ONLY $1.09 10 TO 14 POUNDS 39c L84 49CLB. 49t.. FRESH CHICKEN Legs ANDBreasts ROLLED VEAL 69!. SCHNEIDERS LARD $1 .00 lbs. SHORTENING 4,.