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HomeMy WebLinkAboutThe Wingham Advance-Times, 1964-06-11, Page 4PaSe 4 - Wingham Advance -Times, 'Thursday, June 11, 1964 features from The World of Women Home and The Housewife Secrets from the Blue Barn Kitchen By Kay Qrose Listowel PORK AND APPLE CASSEROLE 2 lbs. fresh pork shoulder,cubed 3 onions 3 tbsp, oil I tin beef or chicken consomme soup 1 cup water tsp. salt and pepper cup flour 6 nice apples, sliced sprinkle Qf cinnamon bread crumbs, METHOD -Saute cubed pork and onions in oil until browned, add consomme; simmer 1 hour. Combine water, salt, flour, add pork mixture, Add apples, blend well. Pour into casserole top with bread crumbs. Bake 30 minutes at 350 degrees. 0--0--0 ASPARAGUS Fresh asparagus must be fresh. Store as short a time as possible and always at refriger- ator temperature. There are 15-22 medium sized stalks to a pound. A pound serves three or four, measures two cups when cut. To prepare break off stalk where it snaps easily; wash carefully. Cook covered 15-18 minutes. Remove carefully from cooking water to prevent tips from breading. Serve promptly. Chilled, cooked asparagus spears may be marinated in French dressing and served with a simple garnish as a side salad or as part of a salad plate. ASPARAGUS AND EGG RAMEKINS 3 pounds (6 cups) cut cooked asparagus 3 hard cooked eggs sliced I cup stuffed olives chopped (optional) 1 cups cheese sauce METHOD -Divide the aspar- agus into 12 buttered ramekins. Add a layer of sliced egg, sprinkle with olives, (if used) and pour cheese sauce over each. Sprinkle tops with but- tered crumbs if desired. Bake in a moderate oven 350 degrees until heated through and bub- bling. May be made in one layer baking dish. 0--0--0 If you're looxing for a way to serve a delicious party style pie here's an idea that's quick and easy. Just pile the berries into a tender pastry shell, cov- er with a cooked berry sauce and smother with whipped cream for MAY -TIME STRAWBERRY PIE 1 full quart of fresh strawberries 1 cup sugar 2 tbsp. cornstarch 3/4 cup hot water 3 drops red food coloring 1 baked 9 -inch pie shell 1 cup whipping cream M Tf!OD-Slice Strawberries. Place half of them in a sauce - now s auce - Celebrates 98th Birthday pan and mix in sugar, corn- starch and but water. Cook over medium heat, stirring constantly until smoothly chick- ened. Add food coloring. Place the remaining berries in the baked pie shell. Pour the cooked berry mixture over top and cool thoroughly. Top with fluffy moulds of sweetened I whipped cream just before serv- ing. Whoever said apple pie was the way to man's heart never tried this we're sure. 0--0--0 THOUGHT FOR TO -DAY Marriages may be made in Heaven but they have to be lived "right" here on earth. CWL to Award Scholarship At the June meeting of the C. W. L. held Tuesday of last week in Sacred Heart parish hall, it was decided to award a scholarship of $25.00 to the highest standing pupil of grade eight of Sacred Heart School this year. A bale of clothing will be sent to the Indian Missions in Manitoba in July. Plans for the parish garden party, to be held on June 24 were discussed. This year there will be a carry -out service to convenience those who are un- able to attend the supper. Mrs. Stewart, 91, Visits Neighbors GORRIE-Mrs. Mabel Stewart was pleasantly surprised on May 30, the evening prior to her 91st birthday when friends call- ed for a game of cards. She re- ceived many cards and gifts. Mrs, Stewart is able to be about and call on her neighbors. She was formerly Mabel Burns, daughter of the Iate Mr. and Mrs. John Burns and was born in Salano Co, , California in 1873. She later came to Howick Township where she has since resided. Mrs. Stewart has two sons, Burns of Gorrie and Oliver of Howick Township, ten grand- children and 17 great grand- children. GORRIE-Mrs, Sarah Hynd- man celebrated her 98th birth- day in Wingham and District Hospital on Tuesday, June 9. Mrs. Hyndman has been active all her life until this pastChrist- mas when she fell and broke her hip, She has since been con- fined to hospital. She is the former Sarah Gamble, daughter of the late Mr. and Mrs. James Gamble who came to Canada from Ire- land. She was born in St. Ca- tharines and came to Howick Township with her family when she was two years old. They settled on a farm four miles north of Gorrie. Mrs. Hyndman was the old- est of seven children and they attended school at S. S. No. 1 Howick. Their father was kill- ed in 1881 when his team of horses ran away. She was married to John Hyndman and they farmed in Minto Township for 15 yearsbe- fore returning to Howick. They celebrated their 60th wedding anniversary before his death in 1950. Mrs, Hyndman's son, Fred, lives in Gorrie and a daughter, Ethel (Mrs. Fred Dowdall) is in Toronto. There are four grandchildren and twelve great grandchildren, and her onlyliv- ing sister, Mrs. Courtney Gilpin resides in Clinton. Two chil- PATIO FEVER AS JUNE TEMPERATURES RISE June, and the living is easy, as family and friends move outdoors for meals, snacks and cook -outs that lean heavily on mouthwatering dairy foods. And in this June Dairy Mouth, the Canadian Dairy Foods Service Bureau is right in step with a company patio special, Seafood Mull. Its flavor is lively—hot with Tabasco, rich with butter, and tangy with lemon; just right for serving with fluffy cooked rice or hot buttered noodles. noon's the time for but i/.er'n corn OTTER SEAFOOD .11t'td, (Makes 10 Servi.c;;st 10 strips side bc' l; 3 tablespoons butter; 1 cup find'. -chopped onion; 1 cup fineh•rhup ed celery, 2 21) ounce) cans tomatoes; 1 16.otence) can tomato paste, cs clove garlic•, minced; 1 teaspoon celery salt; 2 teaspoons sugar; t;t teaspoon ground all :lice, rx teaspnou Tabasco sauce, I tablespoon Worcester- shire sauce, 1 lemon, ver\ think sliced; 1 (4'z -ounce) van shrimp; 1 (0 -ounce) caul crabmeat, 1 r.5-oun:ce; sun lobster; 1/4 cup butter; ''z cup sherry (optional). Cut up and fro bacon until crisp in a large heavy saucepan or Dutch oven. Add the 3 table spoons butter, onion and celery; cook until vegetables are tender, but riot browned. Stir hs tomatoes, tomato paste, garlic, celery salt, sugar, allspice, Tabasco sauce, Worcestershire sauce, and lemon. Simmer, uncovered, for 40 minutes. 1)r::n, rinse and devein shrimps. Drain and flake crubmeat and lobs'rr. Add Ed} to tomato mixture, simmer 15 minutes. just before serving, stir in the 4 cup butter and sherry, if being used. Serve over freshly -cooked rice or noodles. dren died in infancy. Mrs. Hyndman is a member of Gorrie United Church. She was an active member of the Ladies' Aid and the Women's Missionary Society. She is also a former member of Gorrie Wo- men's Institute. Last year about 70 relatives and friends attended a picnic in Gorrie to celebrate her 97th birthday. The Need for Friendship Is Shown through Skit A general meeting of the United Church Women was held in the S. S. room last Wednes- day evening, the theme being "Community Friendship". Mrs. J. Reavie opened the meeting with prayer, and a poem was read by Mrs. Bill King„ Mrs. Jim Thompson sang a solo, "How Great Thou Art". She was accompanied by Mrs. John- stola. Mrs. V. Dunlop read the Scripture, and meditation com- ments were given by Mrs. Rea - vie. Unit 4 presented a skit, "Who Cares?" The first scene showed how a stay in hospital brought the need of visiting to the attention of a lady when she saw and heard the troubles of the others in her room. Later when asked to be Community Friendship secretary, she gladly accepted. The second scene showed what happened in one congregation as a re'suit of this one person's enthusiasm and a Community Friendship Work- shop. All members were shown the need for friendship right here in our own town and country. Mrs. G. W, Tiffin conduct- ed the business. Mrs. Heughan sent 25 cards to sick and ber- eaved folks since last meeting. Mrs. J. Tiffin reported that the supply allocation had been sent, also a bale sent to Overseas' Re- lief. Four boxes of clothing from the rummage sale were sent to the Fred Victor Mission. New blankets are to be sent to Overseas Relief. It was decided to hold a fall tea. Mrs. C. Hodgins is to be the delegate for the U.C. W. Show Situation in India In Four -Part Dialogue A call to worship and a prayer by the president, Miss Verna McLaughlin, opened the June meeting of the Women's Missionary Society of St. An- drew's Presbyterian Church. The program was in charge of Mrs. George Day and Mrs. Hugh Gilmour. The study for the day was " Outreach through Evangelism in South-east Asia". It was presented as a dialogue in which four took part, Miss Cora Gil- kinson as a missionary, Mrs. A. Hastings as an Indian Christian, Mrs. W. E, Ford as a tourist, and Mrs. George Day as a sec- retary. Their conversation brought out several facts: that evangelism involves every ac- tivity in which the Christian engages; that as a result of the recent gathering of the World Council of Churches in New Delhi, we may no'.longer speak of "they" and "we" of east and west, of clergy and laity, of men and women, but all are one in Christ. The tourist today sees a new India, - the trend is for much of the Missionary work to be carried on by young native Christians, and these young peo- ple go to estop for rest, study and spiritual refreshing much as our own young people in Ca- nada do, With regard to the Women's work, there is a fel- lowship program, with new groups continually being organ- ized with the help of older groups. There is a tremendous liter- acy movement abroad in India today, for !;mil the present time more than fifty per cent of the population has been il- literate. The Christian Church must give increasing attention to supplies of attractive Chris- tian literature to the newly lit- erate people of India. Miss Agnes Mitchell gave the Scripture reading and medi- tation from the first fifteen verses of the fourth chapter of Ephesians. The Christian Church in the east and the west alike is confronted with the same problem, the meeting of the needs of a troubled world. Prayers were offered by Mrs. D. Rae, Mrs. R. J. Galbraith and Mrs. Wm. Keith. Mrs, Keith, who was a dele- gate to the Maitland Presbyter- ial, gave an interesting report of the meeting held at Brus- sels on May 20th. Among the highlights of the day were the addresses given by Rev. Angus MacKay, missionary on fur- lough from Jhansi, India. He told of the work in India which is changing and becoming more evangelistical. In showing pic- tures of his work, Mr. MacKay stressed the importance ofcon- version; of carrying out Christ's commission, and of commit- ment to His Service, Plans for the Home Helpers meeting were discussed, and it was decided to invite Miss Marion Williamson, a former missionary to the Bhil Field in India, to be the special speaker, to Alma College in August. Vacation Bible School will be held in United and Baptist Churches July 13 to 24. Mrs. A. Lunn is to be in charge of the kitchen with helpers from the units for each day. Next general meeting will be September 30, Rainbow Club The Rainbow Club met last Tuesday in the council cham- bers with the usual Q p e n i ng. Roll call was answered by l9 members with their birth date, Court whist was played. Prizes for high lady was won by Mrs. Mary McLeod; high lady as a man, Mrs, Don Cook; low lady, Mrs. Elsie Gardner. The lucky draw was won by Mrs. Omar Haselgrove and Mrs. May Deyell had the lucky cup and saucer. The picnic will be held in the town park on June 24. Bingo will be played and there will be a sale table, Con- tributors are to put prices on articles to be sold. A bus trip will be made to Niagara Falls in July. The Mary Hastings banquet in London was enjoyed with a smorgasbord dinner and enter- tainment by the Paul Bros. and Shirley. The hostesses for July are Mrs. Emily Elston, Mrs. Mar- jory Jensen, Mrs. Lillian Pater- son, and Mrs. Harvey Aitche- son, Teachers Hold Spring L3anquet Thirty-seven teachers were present at the annual spring banquet of the Wingilarn Unit of the F. W. T, A. O. held at Danny's Restaurant on Tuesday of last week. Mrs, Dorothy Thornton presided, A singsong, led by Mrs. Margaret Moffatt and accompanied by Mrs, Marie Douglas was enjoyed. Miss Joan Armitage read a list of the officers for 1964-65 which are as follows: President, Mrs. Dorothy Thornton; 1st vice pres. , Mrs. MargaretMof- fat; 2nd vice, Mrs. Janisa Coultes; secretary -treasurer, Mrs. Shirley Kaufman; super- annuation, Mrs. Louise Bosman; educational finance, Mrs, Isa bel Wheeler; educational re- search, Mrs. Donna Pennington; policy, Mrs. Jean Wilson; legis- lation, Mrs. Margaret Mundell; education week, Mrs. Olive Kennedy; insurance and sick benefits, Miss Joyce McNay. Miss Jean Stubley, executive assistant for the F. W. T. A. O. in Toronto was the guest speak - era Her topic was "Pride in Your Profession", Mrs, Jean Wilson introduced Miss Stubley and she was thanked by Miss Jean Sparling, CUT OUT SEVERAL GARMENTS AT ONCE Many women who sew like to cut out several garments at once from the same pattern. For best results, use light weight cotton fabrics and a pattern with simple straight lines. The layers of fabric must be perfect- ly straight and smooth. Pin them together at the edges to keep them from slipping. WED IN CHURCH CEREMONY—Vows were exchanged by Marilyn Jean Ross and Kenneth Alvin Fischer in Knox Presbyterian Church, Listowel, recently. The bride is a daughter of Mr, and Mrs. Fred Ross, of Wingham, and the groom is the son of Mr. and Mrs. Milton Fischer, of Listowel.—(Russell Photo). � FRUIT /i BONDI M ARKET ,r „. k —For BANANA LOVERS j� �1l t'h'R A � 7• ! d ti4a 1t6 tt s $ai/ 1 1 Ihsfarnf delivery ere, producer 1 ulrantees fres BANANA SPECIAL 6 qt. basket, only -59c I LARGE SLICING WATERMELONS Only 99c BERMUDA TYPE SLICING ONIONS 2 lbs. -- 19c FRESH RADISH and GREEN ONIONS 2 bunches --- 15c GROCERY COUNTER •-- FEATURES — FRUIT DRINKS 28 -oz. 2/55c Stuffed OLIVES 24 -oz., only -- 69c Assorted JAMS 9 -oz. size -- 25c SPECIAL LOW PRICES ON FANCY QUALITY STRAWBERRIES in quart boxes 4..wo..n.,.rM,+n:.,.i.n+o,..,w...n,,.n..,}edM