HomeMy WebLinkAboutThe Wingham Advance-Times, 1964-06-11, Page 4PaSe 4 - Wingham Advance -Times, 'Thursday, June 11, 1964
features from
The World of Women
Home and The Housewife
Secrets from the
Blue Barn Kitchen
By Kay Qrose
Listowel
PORK AND APPLE
CASSEROLE
2 lbs. fresh pork shoulder,cubed
3 onions
3 tbsp, oil
I tin beef or chicken consomme
soup
1 cup water
tsp. salt and pepper
cup flour
6 nice apples, sliced
sprinkle Qf cinnamon
bread crumbs,
METHOD -Saute cubed pork
and onions in oil until browned,
add consomme; simmer 1 hour.
Combine water, salt, flour,
add pork mixture, Add apples,
blend well. Pour into casserole
top with bread crumbs. Bake 30
minutes at 350 degrees.
0--0--0
ASPARAGUS
Fresh asparagus must be
fresh. Store as short a time as
possible and always at refriger-
ator temperature. There are
15-22 medium sized stalks to a
pound. A pound serves three or
four, measures two cups when
cut.
To prepare break off stalk
where it snaps easily; wash
carefully. Cook covered 15-18
minutes. Remove carefully
from cooking water to prevent
tips from breading. Serve
promptly.
Chilled, cooked asparagus
spears may be marinated in
French dressing and served with
a simple garnish as a side salad
or as part of a salad plate.
ASPARAGUS AND EGG
RAMEKINS
3 pounds (6 cups) cut cooked
asparagus
3 hard cooked eggs sliced
I cup stuffed olives chopped
(optional)
1 cups cheese sauce
METHOD -Divide the aspar-
agus into 12 buttered ramekins.
Add a layer of sliced egg,
sprinkle with olives, (if used)
and pour cheese sauce over
each. Sprinkle tops with but-
tered crumbs if desired. Bake
in a moderate oven 350 degrees
until heated through and bub-
bling. May be made in one
layer baking dish.
0--0--0
If you're looxing for a way
to serve a delicious party style
pie here's an idea that's quick
and easy. Just pile the berries
into a tender pastry shell, cov-
er with a cooked berry sauce
and smother with whipped
cream for
MAY -TIME STRAWBERRY PIE
1 full quart of fresh strawberries
1 cup sugar
2 tbsp. cornstarch
3/4 cup hot water
3 drops red food coloring
1 baked 9 -inch pie shell
1 cup whipping cream
M Tf!OD-Slice Strawberries.
Place half of them in a sauce -
now s
auce -
Celebrates 98th Birthday
pan and mix in sugar, corn-
starch and but water. Cook
over medium heat, stirring
constantly until smoothly chick-
ened. Add food coloring.
Place the remaining berries in
the baked pie shell. Pour the
cooked berry mixture over top
and cool thoroughly. Top with
fluffy moulds of sweetened
I whipped cream just before serv-
ing.
Whoever said apple pie was
the way to man's heart never
tried this we're sure.
0--0--0
THOUGHT FOR TO -DAY
Marriages may be made in
Heaven but they have to be
lived "right" here on earth.
CWL to Award
Scholarship
At the June meeting of the
C. W. L. held Tuesday of last
week in Sacred Heart parish
hall, it was decided to award
a scholarship of $25.00 to the
highest standing pupil of grade
eight of Sacred Heart School
this year.
A bale of clothing will be
sent to the Indian Missions
in Manitoba in July.
Plans for the parish garden
party, to be held on June 24
were discussed. This year there
will be a carry -out service to
convenience those who are un-
able to attend the supper.
Mrs. Stewart, 91,
Visits Neighbors
GORRIE-Mrs. Mabel Stewart
was pleasantly surprised on May
30, the evening prior to her
91st birthday when friends call-
ed for a game of cards. She re-
ceived many cards and gifts.
Mrs, Stewart is able to be
about and call on her neighbors.
She was formerly Mabel
Burns, daughter of the Iate Mr.
and Mrs. John Burns and was
born in Salano Co, , California
in 1873. She later came to
Howick Township where she has
since resided.
Mrs. Stewart has two sons,
Burns of Gorrie and Oliver of
Howick Township, ten grand-
children and 17 great grand-
children.
GORRIE-Mrs, Sarah Hynd-
man celebrated her 98th birth-
day in Wingham and District
Hospital on Tuesday, June 9.
Mrs. Hyndman has been active
all her life until this pastChrist-
mas when she fell and broke her
hip, She has since been con-
fined to hospital.
She is the former Sarah
Gamble, daughter of the late
Mr. and Mrs. James Gamble
who came to Canada from Ire-
land. She was born in St. Ca-
tharines and came to Howick
Township with her family when
she was two years old. They
settled on a farm four miles
north of Gorrie.
Mrs. Hyndman was the old-
est of seven children and they
attended school at S. S. No. 1
Howick. Their father was kill-
ed in 1881 when his team of
horses ran away.
She was married to John
Hyndman and they farmed in
Minto Township for 15 yearsbe-
fore returning to Howick. They
celebrated their 60th wedding
anniversary before his death in
1950.
Mrs, Hyndman's son, Fred,
lives in Gorrie and a daughter,
Ethel (Mrs. Fred Dowdall) is
in Toronto. There are four
grandchildren and twelve great
grandchildren, and her onlyliv-
ing sister, Mrs. Courtney Gilpin
resides in Clinton. Two chil-
PATIO FEVER AS JUNE TEMPERATURES RISE
June, and the living is easy, as family and friends move outdoors for meals,
snacks and cook -outs that lean heavily on mouthwatering dairy foods. And in
this June Dairy Mouth, the Canadian Dairy Foods Service Bureau is right in
step with a company patio special, Seafood Mull. Its flavor is lively—hot with
Tabasco, rich with butter, and tangy with lemon; just right for serving with
fluffy cooked rice or hot buttered noodles.
noon's the
time for
but i/.er'n
corn
OTTER
SEAFOOD .11t'td,
(Makes 10 Servi.c;;st
10 strips side bc' l; 3 tablespoons butter; 1 cup find'. -chopped onion; 1 cup
fineh•rhup ed celery, 2 21) ounce) cans tomatoes; 1 16.otence) can tomato
paste, cs clove garlic•, minced; 1 teaspoon celery salt; 2 teaspoons sugar; t;t
teaspoon ground all :lice, rx teaspnou Tabasco sauce, I tablespoon Worcester-
shire sauce, 1 lemon, ver\ think sliced; 1 (4'z -ounce) van shrimp; 1 (0 -ounce)
caul crabmeat, 1 r.5-oun:ce; sun lobster; 1/4 cup butter; ''z cup sherry (optional).
Cut up and fro bacon until crisp in a large heavy saucepan or Dutch oven.
Add the 3 table spoons butter, onion and celery; cook until vegetables are
tender, but riot browned. Stir hs tomatoes, tomato paste, garlic, celery salt,
sugar, allspice, Tabasco sauce, Worcestershire sauce, and lemon. Simmer,
uncovered, for 40 minutes. 1)r::n, rinse and devein shrimps. Drain and flake
crubmeat and lobs'rr. Add Ed} to tomato mixture, simmer 15 minutes. just
before serving, stir in the 4 cup butter and sherry, if being used. Serve over
freshly -cooked rice or noodles.
dren died in infancy.
Mrs. Hyndman is a member
of Gorrie United Church. She
was an active member of the
Ladies' Aid and the Women's
Missionary Society. She is also
a former member of Gorrie Wo-
men's Institute.
Last year about 70 relatives
and friends attended a picnic in
Gorrie to celebrate her 97th
birthday.
The Need for Friendship
Is Shown through Skit
A general meeting of the
United Church Women was held
in the S. S. room last Wednes-
day evening, the theme being
"Community Friendship". Mrs.
J. Reavie opened the meeting
with prayer, and a poem was
read by Mrs. Bill King„ Mrs.
Jim Thompson sang a solo,
"How Great Thou Art". She
was accompanied by Mrs. John-
stola. Mrs. V. Dunlop read the
Scripture, and meditation com-
ments were given by Mrs. Rea -
vie.
Unit 4 presented a skit,
"Who Cares?" The first scene
showed how a stay in hospital
brought the need of visiting to
the attention of a lady when
she saw and heard the troubles
of the others in her room. Later
when asked to be Community
Friendship secretary, she gladly
accepted. The second scene
showed what happened in one
congregation as a re'suit of this
one person's enthusiasm and a
Community Friendship Work-
shop. All members were
shown the need for friendship
right here in our own town and
country.
Mrs. G. W, Tiffin conduct-
ed the business. Mrs. Heughan
sent 25 cards to sick and ber-
eaved folks since last meeting.
Mrs. J. Tiffin reported that the
supply allocation had been sent,
also a bale sent to Overseas' Re-
lief. Four boxes of clothing
from the rummage sale were
sent to the Fred Victor Mission.
New blankets are to be sent to
Overseas Relief.
It was decided to hold a
fall tea. Mrs. C. Hodgins is to
be the delegate for the U.C. W.
Show Situation in India
In Four -Part Dialogue
A call to worship and a
prayer by the president, Miss
Verna McLaughlin, opened the
June meeting of the Women's
Missionary Society of St. An-
drew's Presbyterian Church.
The program was in charge of
Mrs. George Day and Mrs. Hugh
Gilmour.
The study for the day was
" Outreach through Evangelism
in South-east Asia". It was
presented as a dialogue in which
four took part, Miss Cora Gil-
kinson as a missionary, Mrs. A.
Hastings as an Indian Christian,
Mrs. W. E, Ford as a tourist,
and Mrs. George Day as a sec-
retary. Their conversation
brought out several facts: that
evangelism involves every ac-
tivity in which the Christian
engages; that as a result of the
recent gathering of the World
Council of Churches in New
Delhi, we may no'.longer
speak of "they" and "we" of
east and west, of clergy and
laity, of men and women, but
all are one in Christ.
The tourist today sees a new
India, - the trend is for much
of the Missionary work to be
carried on by young native
Christians, and these young peo-
ple go to estop for rest, study
and spiritual refreshing much
as our own young people in Ca-
nada do, With regard to the
Women's work, there is a fel-
lowship program, with new
groups continually being organ-
ized with the help of older
groups.
There is a tremendous liter-
acy movement abroad in India
today, for !;mil the present
time more than fifty per cent
of the population has been il-
literate. The Christian Church
must give increasing attention
to supplies of attractive Chris-
tian literature to the newly lit-
erate people of India.
Miss Agnes Mitchell gave
the Scripture reading and medi-
tation from the first fifteen
verses of the fourth chapter of
Ephesians. The Christian
Church in the east and the west
alike is confronted with the
same problem, the meeting of
the needs of a troubled world.
Prayers were offered by Mrs.
D. Rae, Mrs. R. J. Galbraith
and Mrs. Wm. Keith.
Mrs, Keith, who was a dele-
gate to the Maitland Presbyter-
ial, gave an interesting report
of the meeting held at Brus-
sels on May 20th. Among the
highlights of the day were the
addresses given by Rev. Angus
MacKay, missionary on fur-
lough from Jhansi, India. He
told of the work in India which
is changing and becoming more
evangelistical. In showing pic-
tures of his work, Mr. MacKay
stressed the importance ofcon-
version; of carrying out Christ's
commission, and of commit-
ment to His Service,
Plans for the Home Helpers
meeting were discussed, and it
was decided to invite Miss
Marion Williamson, a former
missionary to the Bhil Field in
India, to be the special speaker,
to Alma College in August.
Vacation Bible School will
be held in United and Baptist
Churches July 13 to 24. Mrs. A.
Lunn is to be in charge of the
kitchen with helpers from the
units for each day.
Next general meeting will be
September 30,
Rainbow Club
The Rainbow Club met last
Tuesday in the council cham-
bers with the usual Q p e n i ng.
Roll call was answered by l9
members with their birth date,
Court whist was played.
Prizes for high lady was won by
Mrs. Mary McLeod; high lady
as a man, Mrs, Don Cook; low
lady, Mrs. Elsie Gardner. The
lucky draw was won by Mrs.
Omar Haselgrove and Mrs. May
Deyell had the lucky cup and
saucer. The picnic will be
held in the town park on June
24. Bingo will be played and
there will be a sale table, Con-
tributors are to put prices on
articles to be sold. A bus trip
will be made to Niagara Falls
in July.
The Mary Hastings banquet
in London was enjoyed with a
smorgasbord dinner and enter-
tainment by the Paul Bros. and
Shirley.
The hostesses for July are
Mrs. Emily Elston, Mrs. Mar-
jory Jensen, Mrs. Lillian Pater-
son, and Mrs. Harvey Aitche-
son,
Teachers Hold
Spring L3anquet
Thirty-seven teachers were
present at the annual spring
banquet of the Wingilarn Unit
of the F. W. T, A. O. held at
Danny's Restaurant on Tuesday
of last week. Mrs, Dorothy
Thornton presided, A singsong,
led by Mrs. Margaret Moffatt
and accompanied by Mrs, Marie
Douglas was enjoyed.
Miss Joan Armitage read a
list of the officers for 1964-65
which are as follows: President,
Mrs. Dorothy Thornton; 1st
vice pres. , Mrs. MargaretMof-
fat; 2nd vice, Mrs. Janisa
Coultes; secretary -treasurer,
Mrs. Shirley Kaufman; super-
annuation, Mrs. Louise Bosman;
educational finance, Mrs, Isa
bel Wheeler; educational re-
search, Mrs. Donna Pennington;
policy, Mrs. Jean Wilson; legis-
lation, Mrs. Margaret Mundell;
education week, Mrs. Olive
Kennedy; insurance and sick
benefits, Miss Joyce McNay.
Miss Jean Stubley, executive
assistant for the F. W. T. A. O.
in Toronto was the guest speak -
era Her topic was "Pride in
Your Profession", Mrs, Jean
Wilson introduced Miss Stubley
and she was thanked by Miss
Jean Sparling,
CUT OUT SEVERAL
GARMENTS AT ONCE
Many women who sew like
to cut out several garments at
once from the same pattern. For
best results, use light weight
cotton fabrics and a pattern
with simple straight lines. The
layers of fabric must be perfect-
ly straight and smooth. Pin
them together at the edges to
keep them from slipping.
WED IN CHURCH CEREMONY—Vows were exchanged
by Marilyn Jean Ross and Kenneth Alvin Fischer in Knox
Presbyterian Church, Listowel, recently. The bride is a
daughter of Mr, and Mrs. Fred Ross, of Wingham, and
the groom is the son of Mr. and Mrs. Milton Fischer, of
Listowel.—(Russell Photo).
� FRUIT /i
BONDI
M ARKET
,r „. k —For BANANA LOVERS
j� �1l t'h'R A � 7•
! d ti4a 1t6 tt s $ai/
1
1
Ihsfarnf delivery
ere, producer 1
ulrantees fres
BANANA SPECIAL
6 qt. basket, only -59c I
LARGE SLICING
WATERMELONS
Only 99c
BERMUDA TYPE
SLICING ONIONS
2 lbs. -- 19c
FRESH
RADISH and
GREEN ONIONS
2 bunches --- 15c
GROCERY COUNTER
•-- FEATURES —
FRUIT DRINKS
28 -oz. 2/55c
Stuffed OLIVES
24 -oz., only -- 69c
Assorted JAMS
9 -oz. size -- 25c
SPECIAL LOW PRICES ON FANCY QUALITY
STRAWBERRIES in quart boxes
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