HomeMy WebLinkAboutThe Wingham Advance-Times, 1964-05-07, Page 5DON'T USE SODA
Do not use baking soda in
• the cooking water of any fruits
or vegetables, It causes an in-
creased loss of important vita,-
Mins
itatains and breaks down the ce11u•
lose of the foods making thein
very soft,
EGGS SATISFY
For those of us who are diet-
ing or fasting, an egg, espec-
ially for breakfast, starts us off
with a satisfied feeling that
stays with us until lunch.Theres
no chance then of being temp-
ted with nibble -bait,
IT'S THE SECOND WEEK OF THE
17.41
READY TO EAT HAMS
SHANK HALL PARTLY
KIINNED I.B. 49(
BUTT PORTION LB. 55(
cEuTTRE PORK CHOPS LB. 59(
LEAN & MEATY
COUNTRY SPARERIBS LB. 49(
TABLERITE BOLOGNA LB. 39(
BURNSIESCooked Meals LB.55(
Nabob Lnstant Coffee, 6 -oz. $1.09
Robin Hood Flour, 7 lbs, 69c
Kraft Miracle Whip, 32 -oz. 57c
Kelloggs Cornflakes, 16 -oz. 2/69c
Kraft Peanut Butter, 21/2 69c
Ingersoll Baby Rolls, 1 lb. 57c
Burns Spork or Spam, 12 -oz. 2/87c
Burns Midget Hams, 11/2 lb. $1.39
Burns Lard, 1 lb. 2/37c
Jello Powders, assorted 10c
Nestles Quick, 16 -oz. 59c
Mir Liquid Detergent 83c
McLaren's Corn Relish, Hot Dog Relish,
Hamburg Relish, Sweet Relish,
12 -oz. 3/79c
Top Value Powdered Milk, 3 lbs. 77c
Pillsbury Cake Mixes, assorted, 18 -oz. .2/69c
IGA Royal Gold Butter, lb. 53c
Cut -Rite Wax Paper, 100 4/$1.00
Scotkins Serviettes, 40s 2/39c
Confidets, 48s $1.39
Purex Toilet Tissue, white and coloured,
2s 8 rolls $1.00
PRODUCE FEATURES
—
New Crop Strawberries, pint 3/$1.00
No. 1 Imported Head Lettuce, 24s . .head 19c
No. 1 Red Ripe Tomatoes, tube 29c
No. 1 Celery Stalks, Florida 19c
No, 1 Texas White/Yellow Onions, .2 lbs19c
FROZEN FOOD FEATURES —
Stillmeaclow Breaded Fried Chicken,
14 -oz. 69c
County Fair French Fries, 9 -oz. 2/31c
Farm House Pecan Pie, 18 -oz. 77c
Minute Maid Orange Delight, 6 -oz. ....2/39c
OPEN D it411161 oti
FRIDAYPi hear
EVENINGS Josephine 5t. - W'n�
AT B & PW BANQUET --Guests from several other communities were on hand for a banquet
in St. Andrew's Presbyterian Church on Tuesday evening at which Miss Isabel Menzies of
Montreal, past president of the Canadian Federation was guest speaker, Miss Menzies is
pictured at the right; Miss Joan Wilson, Guelph, president-elect for Ontario B & PW is at
left and the Wingham club president, Mrs. J. Ostrom, centre. - A -T photo
Wingham Advance-Tirnes, Thursday, May 7, 1964 - Page b
features from
The World of Women
Curl Your Lashes For Eye Glamour
Whether you use eye make-
up or not, you need the gla-
mour touch of upswept lashes.
Your eyes look larger, and thus
more alluring, since more of
the iris is revealed. Your eyes
look brighter, and thus more
vital, as more light is reflected
from them.
And curling is so easy with
an eyelash curler. First apply
a colorless pomade, to soften
the lashes and make them eas-
ier to curl. Then insert your
lashes between the little rubber
cushions of your curler, as close
to the lid as you carr. Now press
the scissor -handles firmly and
hold for thirty seconds. Re-
lease and admire your newly
upswept lashes. They look
thicker and Longer, too, don't
Selecting Your Prouc
Today, as in the early ages,
silverware is still the most
cherished of all household pos-
sessions, The establishment of
the home for the bridal couple
without adequate silverware for
individual use and table service
is as devoid of tradition as a
wedding without the ring,
Silverware is usually the
est Possession
bride's contribution to the home,
or the gift of close friends, and
is usually accumulated piece
by piece. however acquired,
and whether before or after the
wedding, silver will be handed
down from generation to gener-
ation as the most prized of
family treasures.
Silver, sterling or plate,
How to Care for
Fine Bone China
Bone china has several ad-
vantages over porcelain. It is
stronger and less likely to chip
or break. It is whiter, more
translucent, has a more bril-
liant glaze and can be decorat-
ed with a greater variety of
brighter colors. Although it
may look more delicate, it is
also much stronger than earth-
enware.
Some of the decorations, be-
cause of their brilliant colors
MRS. D. ROBERTSON
IS HOSTESS FOR
TROUSSEAU TEA
BLUEVALE-Mrs. Donald Ro-
bertson entertained on Saturday
at a trousseau tea in honor of
her daughter., Carol, whose
marriage takes place this week.
The hostess, the bride -elect
and Mrs. Jack Nicholson, moth-
er of the groom, received the
guests. The rooms were bright
with spring flowers and the tea
table was centred with a three -
tiered wedding cake. Pouring
tea were Mrs. Harvey Robert-
son and Mrs. Morrison Sharpin,
grandmother of the groom.
Assistants in displaying the
trousseau and the gifts and ser-
ving delicious refreshments
were school friends of the bride,
Mrs, Alvin Gamble, Misses
Judy Bitton, Shirley Johnston,
Mary and Patsy Craig.
Granddaughter
Wins Contest
Susan Niergarth, a Grade 12
student at Gordon Graydon Sec-
ondary School in Port Credit,
won first prize in an essay con-
test sponsored by the Royal Ca-
nadian Institute. Students
from high schools in the To-
ronto -Hamilton area entered
the contest. Entrants were re-
quired to write the essay on the
Allouette Satellite after attend'
a lecture on the subject.
Susan is the daughter of Mr.
and Mrs. E, W. Niergarth of
Port Credit and a granddaugh-
ter of Mr. and Mrs, Harvey
Niergarth of R. R. 1, Wingham.
She plans to use the prize mo-
ney to help pay for the flying
lessons she is taking at Central
Airways, Toronto and she has
planned to work in the field of
Bio -Chemistry at Queen's Uni-
versity after graduating from
high school.
and the way in which they have
to be applied, are more deli-
cate than others. If a decor-
ation is under the glaze it is
virtually indestrictihle; if it is
on the glaze (and many of the
brighter colors can only be ap-
plied this way) it is as durable
as science can make it but can
be damaged by really unkind
treatment.
Don't allow remnants of
food to harden on your dishes.
If it is not convenient to wash
them up soon after use, soak
them in water. This is particu-
larly important if acidic foods
such as fruit or vinegar have
been used.
Don't stack plates too High,
as the constant jolting of heavy
piles can cause scratching of
the glaze. In the case of the
more precious china, it is de-
sirable to put a paper or cloth
mat between each plate.
Don't stack cups if you can
avoid it. Put them on cup
hooks or stand them separately.
Don't use abrasive powders
on gold or silver decorations.
Be sure to warm dishes
gradually. Most tableware is
not oven -proof and may crack
when warmed too quic,<ly.
Take care in choosing de-
tergents for good china. This
is particularly important with
the more delicate decorations.
The detergent should be used in
the quantities recommended by
the manufacturers and the wa-
ter should be at hand -washing
temperature. If you have an
automatic dishwasher be sure
the water is not too hot.
Designers try to produce
patterns and shapes to which
their owners will become more
attached as time goes on. Be
sure you choose your china
carefully in regard to quality
and your personal taste in de-
sign. With proper care your
china will have lasting beauty.
DEAR EMILY POST:
The foremost authority on
etiquette, Emily Post, influenc-
ed millions of people to "mind
their P's and Q's" through the
media of her numerous books,
her radio programs and a daily
column syndicated in more
than 20i,• newspapers. Less
known was her passion forarchi-
tecture and interior decorating,
which she dealt with in "The
Personality of a House." Other
works by Mrs. Post include the
picturesquely titled "How to
Behave Though a Debutante"
rind "Children are People."
will reflect your good taste and
it will be worth every cent.
You will use it for a lifetime,
Before selecting your pat-
tern it is helpful to decide
where your taste lies; in a style
highly ornate, entirely plain,
or in patterns where decoration
and plain surfaces are balanced.
Your jeweller will be pleas-
ed to show you all types of pat-
terns. When your choice has
been narrowed to two or three
designs, consider the pieces
for qualities other than pattern.
Feel their weight and balance.
See a complete setting in each
as well as companion serving
pieces. Then you can judge
your pattern as it will look on
your table.
If your inclination is to
build your silver service grad-
ually the most satisfactory way
is with the basic six piece set-
ting -- knife, fork, teaspoon,
soup spoon, salad fork and but-
ter spreader.
Additional flatware to the
SiIveare
basic set are an extra teaspoon,
iced beverage spoon; dessert
or cereal spoon, coffee spoon,
cocktail fork and individual
steak knife.
Serving pieces to give a
finishing touch to entertaining
are table serving spoons, butter
knife, gravy ladle, cold meat
fork, tomato or flat server and
a sugar spoon.
BRA SLIPS ARE
COMFORTABLE
The bra slip is designed to
give comfort and a well -groom•
ed silhouette appearance. The
longline brassiere with elastic
wing pieces gives support and
control. The moulded line is
flattering to the snuggest dress-
es and knits.
One manufacturer has de-
signed a bra slip with stretch
straps and low back that is
ideal for plunge back dresses.
they? If you wish, use your
curler again after having appli-
ed mascara.
The curling lasts all day.
It's a boon ro women who wear
eyeglasses. Now their lashes
needn't brush against their
lenses, causing irritation and
lens fogging.
One curler has a special fea-
ture not found in other makes.
When you wish to change the
rubber cushions, you just spread
the handles wide apart, and
pop! out comes the cushion,
No need to poke with pins or
needles or knife -blades. And
the refill, not merely a strip
of rubber but a true cushion,
encased in a curved, perfect
fitting metal collar slides
right into place with the great-
est of ease.
Over 110 Pieces
In 1800's "Sets"
Brides of today will sigh with
relief when they read the items
contained in a typical "set" of
good dishes in 1800:
4 dishes 20"; 4 dishes 18";
8 dishes 16"; 8 dishes 14"; 8
dishes 12"; 12 dishes 10"; 18
doz. flat plates; 6 doz. soup
plates; 6 doz. soups smaller; 3
doz. soups smaller; 3 doz.
smaller; 4 large soup tureens; 4
stands to soup tureens; 8 sauce
tureens; 8 sauce tureens small-
er; 12 covered dishes; 4 salad
dishes 12"; 4 salad dishes 10";
6 egg cups; 4 baking dishes 12";
4 baking dishes 10"; 4 baking
dishes 9"; 1 jug 2 quart; 1 jug
3 pint; 2 jugs quart; 2 mugs
quart; 2 mugs pint; 4 mugs
pints; 4 comportiers 12" oval
and square; 4 comportiers 9"
oval and square; 4 comportiers
8" oval and square; 6 cream
and sugar bowls.
NICEST GIFTS
rFor
MtthmR
REMEMBER MOTHER with the gifts she'll remember—selected from sure to
please suggestions.
DUSTERS, GOWNS, PYJAMAS $2.99 up
SLIPS—Sizes 32.46 $2.99 - S8.95
BLOUSES --Sizes 32.42 $3.98 - $7.95
HANDBAGS $3.98 to $9.95
NYLONS -81/2 to 11 89c to $T.19
$1.59 up
$1.19 to $2.00
GLOVES—Many spring shades
SCARVES
ENTER TODAY IN MILLER'S "MOTHER OF THE YEAR CONTEST"
DON'T WAIT! NOMINATE YOUR MOTHER TODAY. The winning mother will re-
ceive any dress of her choice as a gift from MILLER'S.
RULES—Only pupils 14 years and under can nominate his or her mom. On your coupon
give the reason why your mom should be named "Mother of the Year" in 25 words or
less. Here's your chance to rave about mom! The winning mom will be chosen by
a panel of judges and announced May 14th in this paper,
ALL ENTRIES must be at Miller's Ladies' Wear by MAY 9th.
JOSEPHINE STREET, WINGHAM - PHONE 357-17
24
MY MOM IS THE GREATEST
BECAUSE:
MY NAME: AGE:
ADDRESS:
MY MOTHER'S NAME: