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HomeMy WebLinkAboutThe Wingham Advance-Times, 1964-04-23, Page 16Page 4 - Wingham Athanee-"Times, Thursday, April 23, W134 features from The World of Women • Home and The Housewife Secrets from the Blue Barn Kitchen By Kay Grose L.isfowe1 Bello There - Spririgti'.T.e is party time. Before spring ekaniu,;, the end of curling or %'lint:;, or ,Inv other function can .'e an excuse for a party, Here arca few sug- gestions r,ou may want to clip and put awat for such a time. Next week will feature Fresh Asparagus and Rhubarb. They are in the stores now and will i'veoire wore plentiful later on, DEVILED EGG SLICES 6 hard cooked eggs tease. salt x teasr. dry mustard teasp. onion juice ? the . mayonnaise: METHOD -Slice the hard cooked ,ig;s. Carefully re- ir:o.e yolks and place in asmall bowl. Place rings of egg whites on buttered round eracik- erS :(sash yolks with a icrk. Add and mix in remaining in- gredients, Pile yolk mixture into centres of white rings. Gar - nisi: with a sprinkle of paprika and a tiny sprig of parsley. Alakes about 30 slices. BOUILLON DIP 2 beef bouillon cubes :i tbsp. boiling water 2 pkg. ( oz.) cream cheese 4 cup grated onion `.lETI1OD-Dissolve bouillon cubes in boiling water. Add cheese and onion. Combine thoroughly, Chill. Serve with potato chips or crisp crackers. Makes bout 11 cups dip. CHEESE CRISPS 4 cup soft butter 1 cup (about 4 lb.) grated ched- dar cheese 4 teasp. salt few grains cayenne cup crisp rice cereal z cup sifted all purpose flour METHOD -Combine Nutter, cheese, salt and cycnne. Crush rice cereal with a rolling pin. Add cereal and flour to thebut- ter mixture, combine until well blended. Shape in small balls, allowing about 1 tsp. for each. Place on ungreased baking sheet, flatten with a floured fork, Bake in a moderate oven ono) for 8 to 12 rain. Cool. Makes about 21 dozen crisps, CHEESE AND NUT FILLING 2 tbsp, butter 3 tbsp, flour 1 tsp. salt 1 cup milk 1 cup (about a lb.) shredded old cheddar cheese. 4 tsp. dry mustard 4 tsp. Worcestershire sauce cup chopped pecans METHOD -Melt butter in top of double °oiler, Add and blend in flour and ,alt. Gradin - ;.illy stir in milk. Cook, stir - rine constantly until thickened. Add cheese, mustard and Wor- . cestersiure sauce. Cook and stir until cheese is melted. Stir in pecans. Serve hot in tiny pastry shells. Makes enough filling for about 4 dozen. This filling may be made in advance and reheat in double boiler at i serving time. Ct.'RRIED MEAT BALLS 1i tsp. curry powder 1 cup dry bread crumbs few grains pepper 1 egg beaten 3/4 tsp. salt 1 lb. mined beef METHOD -Combine ingredi- ents in order given. Shape into balls, using about 1 tsp. for each. Cook in lightly greased pan until brown on all sides. Serve hot on cocktail picks. Makes about til dozen. Here is a timely tip that should prove helpful to every home maker. THOUGHT FOR TODAY Here is a little philosophy handed to me by a traveller on Tuesday when we were discuss- ing religion, politics, people and general subjects on busi- ness. How true and how often we do buy the things that fall short of our expectations. No mat- ter how intelligent a personcan be we never learn and then, too late, we find how unscrupu- lous people can be to obtain their own means. Shower Held At Davis Home A miscellaneous bridal shower was held last Thursday evening at the home of Mrs. Walter Davis for Miss Delores Heffernan. The chair was de- corated with pink and white bells and streamers. Miss Hef- fernan received many lovely gifts and Miss Thelma Moyer and Miss Ann Heffernan assisted in opening them. A contest was held and a reading given by Miss Sharon Hodgins. The hostesses were Miss Thelma Moyer, Miss Emmy Schyff and Miss Verna Huber, who served a delicious lunch at the close. A COMMUNITY SERVICE Accuracy safeguards your good health Your registered pharmacist compounds your doctor's prescriptions with profes- sional precision. Your health is our business McKIBBONS PHARMACY WINGHAM, ONT. cEMET(R 1 JOUW$M4 MARker r.AR Dons DIAL 357.1880 RASPBERRY CANES RHUBARB ROOTS . GARDEN MUMS - GLADIOLUS BULBS - DELPHINIUM - PERENNIALS and POTTED PLANTS WISHING WELLD 13 41NC 30 51 NORTH 5r SEPMINE REE'f Visit Us Soon JBIIWSMA MARKET & Perennial GARDENS Ph. 3574262 L.,.1111....i►nwn r..a.M. n4•1»..4s/.she.111w..Y.,: .w0.nall,. .61k1wm.m... 0.1 SMART OUTFITS from Rush Ready -to -Wear included this group. Mrs. Bili Rintoul showed a three-piece boucle suit topped with a smart matching cape and roller hat. Pat Renwick's two-piece white and pink suit was worn with a Breton sailor hat. Standing: Miss Doris Fells is seen in a long-sleeved chiffon and taffeta dinner dress in French rose shade with a matching hat, designed and made at the store. Miss Phyllis Johns' three-piece ensemble was beige linen with yellow and beige blouse and a daffodil yellow hat. A black sheath with white organza cap sleeves and large organza picture hat were worn by Mrs. Lee Vance.—A-T Photo. Mrs. R. Powell Heads Women's Institute The regular W.I. meeting was held with Mrs. R. Powell presiding. The secretary read the minutes, treasurer's report and correspondence. Mrs.Keat* ing and Mrs. John Finnigan had attended the 50th anniversary meeting of Dungannon W.I. on April 15th. The district annual will be held in Belgrave,May 30th. A letter of thanks was read for a bale sent to the War Me- morial Childrens' Hospital in London, containing crib quilts, bootees and bibs. All mothers and W.I. members are invited to the Achievement Day being held in the Howick Central School on May 2nd. Roll call was answered by payment of fees. The district president, Mrs. Reihl of Goderich spoke on "The Ode" and gave some very good advice from each thought expressed in it. She said we must look past ourselves; it's a rushing world but we still have Buist-Shackleton The house chapel of Five Oaks, Paris, was the setting last Friday evening at 5.30, for the ceremony which united in marriage Mary Evelyn Shack- leton and Terrance Andrew Buist. Dr, Beverley Oaten, di- rector of the centre, officiated. The bride's parents, are Mr, and Mrs. Clayton Shackleton, Brantford, formerly of Wing - ham, Glencoe and St. Thomas. The groom is the son of Mr, and Mrs. Andrew Buist, Calgary, Alta. The bride chose a powder blue two-piece suit with black and white accessories and pink and white corsage, Miss Patricia. Shackleton at- tended her sister in a pink suit with black and white accesso- ries, Garry Willis, Whitechurch, was best man. Following a wedding trip to Calgary the couple will reside in Trenton where the groom is stationed with the RCAF, Misses Karen Kilpatrick and Linda Clark of Winghatn were guests and attended the recep- tion which followed at the White House Restaurant. neighbours and we should be seeking the common weal of all mankind. Mrs. Reihl was thanked and received a gift. The reports were given by all the officers and conveners. A small balance was reported and during the year the total receipts were $348.48. After all the expenses and gifts were paid a balance of $13.99 re- mainedThe report of the nomi- nating committee was read by Mrs. O. Haselgrove. The fol - owing are the officers for 1964- 1965 and were installed by Mrs. Reihl: Past pres., Mrs. G. Hastier pres. , Mrs. R. Powell; first vice, Mrs. J. Finnigan; second vice, Mrs. J. Henry; sec. treas. Mrs. C. Shiell; Branch direc- tors, Miss I. Fortune, Mrs. H. Congram, Mrs. J. 1-Iailiday; district director, Mrs. W. Pat- terson; alternate, Mrs. N.Kea- ting; pianists, Mrs. N.Keating, Mrs. D. S. MacNaughton;press reporter, Mrs. Horace Aitchi- son; good cheer, Miss J. Mur- ray; auditors, Mrs. G. Gannett, Mrs. J. Halliday. Conveners of standing com- mittees: Citizenship and Educa- tion, Miss I. Paton and Miss 1. Fortune; Agriculture and Cana- dian Industries, Mrs. J.L. Cur- rie and Mrs. F. McCormick; Home Economics and Health, Mrs. J. henry and Mrs, O. Hazelgrove; Historical Research and Current Events, Mrs, C. Shiell and Mrs. 1i. Congram; Resolutions, Mrs. N. Keating; Public Relations, Mrs. 11. Alt- chison; Curator for Tweedsmuir Histories, Mrs. F. Edgar. The members are asked to bake articles for a sale to the May meeting, U.C.W. Met at Walden Home Unit 4 of the United Church Women met last Thursday eve- ning at the home of Mrs. Eric Walden, The hostess took charge of the worship period. After reading Psalm 743, hymn 690 was sung in unison. The Scripture was taken from Philip- pians. Mrs. Don Rae gave a very interesting meditation. " The Housekeeper and the Home- maker", was read by Mrs. Wal- den. Mrs. Jack Reavie gave a very interesting talk from chap- ter 6 of the study book on the Bible. The Unit discussed the bale that will be shipped in April. After the singing of Hymn 388, a social hour followed. C.W.L. Spring Highlights At an executive meeting held on Thursday of last week, the Catholic Women's League made plans for a spring bake sale, penny auction, and tea to be held in the Council Cham- bers on Friday evening of May 15th. Father Freker will say Mass for the intentions of all the League members on Sunday, April 26, the feast of Our Lady of Good Counsel, the patroness of the C.W.L. A Day of Recollection, a time for meditation and prayer, will be held for the ladies of Sacred Heart parish in the month of April. A guestspeak- er will be engaged for the occa- sion. A bale of clothing will be sent to Father Bealieu at the In- dian Missions in Manitoba in the month of May. Afternoon Unit Thankoffering The Afternoon Unit met on April 7 in the Sunday school of the United Church with 36 members present for the Easter Tankoffering meeting. Mrs. Murray MacLennan was in charge of the devotional period and opened the meeting with an Easter poetn. She was assisted by Mrs. Kingston reading the Scripture. Mrs, Wellings offer- ed prayer. Mrs. Harold France sang, "The Old Rugged Cross", ac- companied by Mrs, W. W, Cur- rie. Mrs. MacLennan gave the meditation on The Cross of Cal- vary and The Empty Tomb. Mrs. D.S. MaeNaughton read a poem, "Here Is the Path", Mrs. Barley Crawford intro- duced the guest speaker, Mts. Mitchell of Bluevale, who spoke on, "The Awakening -up Time",. comparing our lives to the spring -time. Mrs. Jas, Halliday Speaker Describes Five Oaks Program A general meeting of the United Church Women was held on Monday afternoon in the Sun- day school room. Mrs. Roulston conducted the worship period. She was assisted by Mrs. D.S. McNaughton who read the Scrip• ture and gave a very inspira- tional address on Light, Mrs. Baker led in prayer. Mrs. Don Lloyd delighted her audience with a beautiful solo, "Thy Will Be Done." She was ac- companied by Mr. Trenecr. Miss Elva Hupfer introduced the guest speaker, Mrs. Edith MacLellan of Five Oaks, Paris. She gave an impressive and de- scriptive talk on Five Oaks, It is a lay centre for the re -awak- ening of lay people - possibly the greatest happening of the 20th century. The staff mem- bers are concerned with the to- tal person and help them to make a greater Christian con- tribution in their work, their home and their play. They have conferences for teen agers whole families, one -parent fa- milies and even work camps. Mrs, Roulston closed this part of the meeting with prayer. Mrs, Tiffin, the president, thanked the speaker. Mrs. Roulston led in the busi- ness part of the meeting. A cup of tea was served at the conclu- sion of the meeting. thanked Mrs. MacLellan and the ladies who prepared the meet- ing. The minutes of the last meeting were read by Mrs, Russell Z.urhrigg, After the reading of the reports, Miss Hula. fer and Mrs. 13e11 gave concise, and interesting reports of rhe Presbyterial held on March 18. A social half hour was spent after the ineeting. Personals -Mr. and Mrs. Ross Vogan and family of Stratford and Mr. l larry Vogan of Moncton, N. B. , spent the week -end with their mother, Mrs. Joseph Vogan, -Mr. Marty J. McClenaghan, formerly of Maple Street, has returned to Parkwood Manor in Waterloo after a trip through Western Canada and California, He visited his sister, Mrs. Ade- line Ross at Weyburn, Sask. , and relatives in Vancouver, Sacramento and Los Angeles, California. He flew home from Los Angeles to Toronto. - Mr. and Mrs. Gerald Wat- son and family of Forest visited with her parents, Mr. and Mrs. Alan Pattison on Sunday, and also with Wawanosh relatives. - Mr. and Mrs. Wendell Al- ton of London spent Sunday with his mother, Mrs. Wm. Alton. RECIPE OF THE MONTH By the Ontario Tender Fruit Institute "Buy Canada Choice Canned Fruit" BLACK CHERRY WHIP—Makes 10 servings 1-1/3 cups evaporated milk 1 (15 -oz.) can "Canada Choice" Sweet Bing Cherries 1 (3 -oz.) package black cherry jelly powder let cup dry sherry or orange juice 9f tablespoon lemon juice This recipe prepared es- pecially for this series by Dairy Foods Service Bur- eau. Freeze evaporated milk in freezer tray until crystals form around edge of tray. Halve and pit drained cher- ries, reserving juice. Heat juice to boiling point; add jelly powder; stir until dis- solved. Stir in remaining in- gredients; cook slightly. Stir all but 10 cherry halves into jelly and chill until softly set. Fold stiff - whipped chilled evaporated milk into gelatine mixture. Spoon into sherbets, garnish with remaining cherry halves, chill until set (about 3 hours). BONDI'S FRUIT MARKET I i For a treat in Sweet Juicy Oranges, try our large JAFFFA ORANGES at 69c a dozen i FIRM WHITE MUSHROOMS ....49c Ib. TEXAS NEW GREEN CABBAGE, 8 only 7c Ib. i LARGE CUCUMBERS 3 for 25c APPLE DRINK, 48 -oz. tins 29c ea. 1 GRAPE DRINK, 48 -oz. tins 29c ea. ASSORTED 1 -Ib. CHOCOLATES.49c box Our store is open evenings until 9 p.m. for your shopping convenience. PLEASE! save your WASTE PAPER for the WINGHAM CUBS Colliettions will be ;Dade . SATURDAY, MAY 2nd IN WINGHAM, BLUEVALE, BELGRAVE AND WHITLCHURCH