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The Wingham Advance-Times, 1964-04-16, Page 4Page 4 - Wingham Advance -'rimes, Thursday April 16, 1964 features from The World of Women Home and The Housewife MR. AND MRS. PERCY C. STAINTON, of Wingham, an- nounce the engagement of their daughter, Marlene Lottie, to Mr. William Danchuk, son of Mrs. Mary Danchuk, of Toronto. The wedding will take place in Wingham United Church on Saturday, April 25, at 2:30 p.m. Secrets from the flue Barn Kitchen By Kay Grose Listowel Spareribs are always accept- able for inside buffets or eating outside from the barbecue. Here is a favorite combination that has proved to be very popular. SPARERIBS WITH BLUE BARN SAUCE 3 lbs. spareribs (narrow backs nicest Salt, pepper and paprika 1 tbsp. cooking oil 1 large onion chopped fine 14 cup catsup 2 tbsp. cider vinegar 1 tbsp. Worcestershire sauce 3 tbsps. brown sugar 1-8 tsp. chili powder (optional) 14 cup water 1 tbsp. cornstarch Serves 5 to 6 METHOD—Place ribs on flat pan and season with salt, pepper and paprika and brush ribs with oil. Place in oven at 350 degrees for 30 minutes until brown on both sides. Remove from pan and place in a roaster. Com- bine onion, catsup, vinegar, Wor- cestershire sauce, chili powder and brown sugar. Pour over 'the ribs and let cook slowly at 325 degrees for another half hour or until ribs are finished. Remove ribs from roaster and skim grease from juice; add 14 cup water and thicken slightly with cornstarch. The sauce can be served separately or over the ribs on a platter. A combination of apple and sweet potatoes will add zest to your ribs and if going to the cottage. both these dishes can be prenared ahead of time to be popped in the oven on arrival. SCALLOPED SWEET POTATO AND APPLE 3 medium sized cooking apples. 6 medium sized sweet potatoes sliced '1 cup brown sugar 1:: tsp. mace 1.. tsn silt 14 cup butter METHOD Wash and cook sweet potatoes in boiling water. Peel and slice 1, inch thick. Butter a 2 -quart casserole and arrange me half of sweet po- tatoes on bottom, then half ap- ple slices. Sprinkle with half of the mixture of sugar, salt and mace. dot with butter. Re- peat. ending with apples, season- ing and butter. Cook at 350 de- grees for 40 minutes. BISCUIT MIX 8 cups all-purpose flour 31 cup instant milk powder 2 tsp. salt 5 tbsps. baking powder Sift together in large bowl. Blend in 1 ib. shortening. To make biscuits—Stir 1R2 cup water into 2 curs biscuit mix to make a soft dough. Roll to %- inch thick, cut in rounds and bake in a hot oven of 450 de- grees for 12 to 15 minutes. Half cup grated sharp cheddar cheese can be added to the 2 cups of mix before adding the liquid. This biscuit mix can be made up ahead of time and you may use the 2 cups at a time to make approximately 10 biscuits. Store in a cool spot. 0--0--0 Here is an unusual dessert and the children will love it. BAKED BANANAS 4 bananas peeled, not too ripe 5 tbsps. orange juice 2 tbsps. lemon juice 14 cup honey 1: cup shredded cocoanut METHOD --Cut bananas into half inch thick slices, place in one -quart baking dish with a tight cover. Combine orange, le- mon juice and honey in a small bowl, pour over bananas and sprinkle cocoanut over bananas and cover. Bake in moderately hot oven, about 400 degrees for 8 minutes, uncover and bake 4 minutes longer or until bananas are tender when pierced with a fork and cocoanut is browned. Do not overbake. Serve warm. 0--4--0 THOUGHT FOR TODAY The only ideas that will work for you are the ones you put to work yourself. Indian Clothing Shown By Former Missionary The spring 'I'hankoffering of St. Andrew's Mission Band was held on Monday of last week with a good attendance. of mothers .'mi trhends. Mrs. U.W. Cruickshank, wel• corned the visitors. Gail Re- mington opened the meeting with the call to worship. The opening hymn was followed by the Mission Band prayer in uni- son. The story of the Resurrec- tion was read by Kim Mellor and the entire group joined m three choruses. The recitation, "What East- er Means to Me," was given by Ricky Smith, David Fish and Richard Lloyd. Kendra Feagan sang a solo, "A Little Mission- ary", and offertory ushers were Olive Lapp, Kim Mellor, Jim Hastings and Stephen Cruick- shank. The offering was de- dicated in prayer by Joanne Stephens. The birthday offering was received, and 44 children re- sponded to the roll call. "Stor- les front the Bible", was the presentation by twelve of the vouugur members and another hymn was sung. A play, "The Churchthat was Built by Moonlight" was pre- sented by the semior members. Mrs. G. Sutcliffe, intro- duced the guest speaker, Miss Marion Williamson, who, as a former missionary to India, un- derstands the many problems of the Indian .people. Miss Wil- liamson pointed out that only one out of 50 Indians is a Chris- tian. The many religions and languages are greatly hindering progress in India. The children were interested to see various articles of clothing worn by the Bhil people, and also the mo- del of a Bhil home. Mrs. Orvil Hastings ex= pressed rhe appreciation of all present to Miss Williamson for the most informative address and Miss Ruth 'Hastings presented her with a gift. The meeting" was closed as Mrs. Fish led in .prayer. Ken Holmes Weds Ferne Shuert A wedding of local interest took place in Forward Baptist Church, Toronto, on Thursday, March 26 at 8 p.m., when Ferne Shuert and Ken Holmes, both of Toronto, exchanged wedding vows. The bride is the daughter of Mr. and Mrs. Ralph Shuert of Toronto and the groom's par- ents are Mr. and Mrs. Bert Holmes of Wingham. The ceremony was per- formed by Rev. Paul Holliday amid a setting of spring flowers. Bill McGuilvray, the organist, layed traditional wedding mu- ic and accompanied Miss Gayle McGregor, who sang 'Consecration". Mr. Shuert gave his daughter n marriage. She chose a short ink peau de soie gown with ull skirt and lace bodice. The 11 ALL GOVERNMENT INSPECTED MEATS — JAKE JUTZI, Prop. — Ph. 357-1570 KITCHENER PACKERS PORK PORK ROAST LOIN JJi� Lb. I PORK CHOPS J7� Lb. SCHNEIDERS BONELESS PICNIC PORK ROAST TOPSY TURKEY I COUNTRY STYLE 1 c i. SPARE RIBS Lb. GRADE A KITCHENER PACKERS Smoked Picnic Ham 49' 49' 43$ LB. LB. LB. SOLO MARGARINE sig,. sleeves were three-quarter length and the neckline was scooped. Her veil fell from a small crown and she carried pink and white carnations. Maid of honor was Miss Mary Schiller of Toronto and Miss Yolanda Longo, also of Toronto, was bridesmaid. They wore identical pink shantung A line dresses with long sleeves and carried pink and white carna- tions. Leo Robinson of Indiana was best man and ushers were Perrie Holmes of Wingham and Russel Holmes of Kitchener. The reception was held at Fantasy Farm where the btide's mother received, wearing a rose beige lace dress. She was assisted by the grooms mother, who chose a blue ensemble. For the wedding trip to New York the bride wore a yellow and orange tweed suit with yel- low shantung blouse and black patent accessories. Mr. and Mrs. Holmes have taken up residence at 37 Bins - wood Ave., Toronto. Kinettes to Buy Second Croupette The Kinette Club met Mon- day evening in the Scout House with about 20 guests present. Mrs. R.O. Wenger welcomed the ladies and presided over a short business session. Mrs. Fred Templeman and Mrs. Murray Gerrie were named as voting de- legates to attend District 1 con- vention of Kinsmen and Kinette Clubs in May. Members re- sponded to the roll call by in- troducing their guests. Mrs. Jack Walker reported on the cost of purchasing a croupette for use at the hospital and it was moved that the club donate the necessary $223.00 for this equip. ment. The remainder of the eve- ning was spent playing euchre with prizes going to Mrs. Bill Hilbert and Mrs. Don McKay. Mrs. Janette Scott won the lucky draw. Lunch was served by Mrs. Murray Taylor, Mrs. Eric Walden, Mrs. Fred Temp- leman, Mrs. Mervyn Temple- man, Mrs. 13i11 Hanula, Mrs. Jim Fraser and Mrs. Jack Walk- er. Next meeting will be the annual election night, April 27. THRIFTY MEAT BUY There's nothing like a good beef stew with lots of vegeta- bles for a satisfying meal. Two pounds of stewing beef with vegetables will make 6 sub- stantial servings. One pound of stewing beef and one pound of beef Kidney makes a delicious beef and kidney pie which is also enough for 6 servings. A lovely, early spring can- dle light wedding took place in St. Paul's Anglican Church on Saturday, April 4th at 3 o'clock, when Faye Malynda Yeo, youngest daughter of Mr. and Mrs. Sparling Yeo, and Garry George Templeman, son of Mr. and Mrs. Mervyn Templeman, were united in holy matrimony. The Rev. C.F. Johnson officiated. Easter lilies decorateA,the church and the altar flowers were white snapdragons. White satin bows marked the guest pews. Mrs. Gordon L. Da.vidsonwas the organist and accompanied the soloist, Miss Barbara Hall, who sang " The Lord's Prayer" at the opening of the ceremony and the wedding hymn, "OPer- fect Love", during the signing of the register. To the strains of The Wed- ding March the bride, given in marriage by her father, entered the church. She wore a beauti- ful floor -length bouffant gown of white silk organza over taf- feta, with a Queen Anne bodice and lily-pointsleeves. The skirt was accented with lace ap- plique and rosettes and the scol- loped lace yoke was re -embroi- dered with pearls and diamettes. Her chapel veil fell from a single matching silk rose. She wore a gold cross, and the groom's gift of a pair of dainty drop earrings, and carried a cascade bouquet of pale pink carnations with ivy. Mrs. Larry Sharpe of Walk- erton, sister of the bride, was matron of honor. Miss Peggy Ahara of Wingham and Miss Sherry Jardine of Lucknow were bridesmaids, and wore match- ing gowns of aquamarine silk organza with scooped necklines short sleeves and bouffant skirts with front panel of shirred or- ganza and lace, matching sa- tin shoes and dainty rosehead- pieces. They wore gold cross- es and the bride's gift of small gold hoop earrings, and car- ried cascades of white mums centred with yellow and sprigs of ivy. Gary Reavie, of Wingham was the best man and the ush- ers were William Yeo, brother of the bride, and John Fryfogle. The reception followed at the Legion home where the guests were received by the bride's mother, wearing a short gown of blush pink silk with matching hat and navy blue accessories. She wore a corsage of pink carnations. As- sisting was the mother of the groom, in a short gown ofyel- low boucle, with white hat and accessories. Her corsage was of white carnations. The decorations on the ta- bles were carried out with red carnations and white candles. The bride's table was centred with a three -tiered wedding cake and silver candlebra, and. the lovely bouquets of the wed- -Photo by McDowell ding party. Following the dinner the Beaumonts played for a dance. The groom is the leader of the 1411111.4 Mrs. W. Caslick Is Season's Winner The Majestic Rebekah Lodge held the final marathon euchre in the TOOF Lodge Hall last Wednesday night. Mrs. Wilfred Caslick held the high score for the season's play while Mrs. Robert Powell had the second score. Mrs. Ii, I:, Walker held the lucky ticket. For the evening Miss Hattie Riley had the high count and Mrs•. Gordon Gannett drew the lucky ticket. The draw on the table and chair set, on which tickets had been sold for the C. P. 1'. fund, was made by Miss Agnes Williamson and Miss Debbie Merklcy, daughter of Mr. and Mrs. Raymond Merk- ley, was the recipient. band, A very enjoyable eve- ning followed. For the wedding trip Mrs. Templeman chose a light blue wool coat with accessories of black. On their return the couple will live on Josephine Street - in Wingham. Guests attending the wed- ding were from Milton, Ilan - over, Walkerton,Southampton, Owen Sound, Preston, Ethel, Gorrie, St. Helens, Lucknow, Kitchener, Holyrood, Kincar- dine, Bluevale, Goderich and Wingham. 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