The Wingham Advance-Times, 1964-04-09, Page 8features from
The World of Women
Home and The Housewife
Secrets from the
BIue Barn Kitchen
MR. AND MRS. DAVID ROBERT STOBO have taken up
residence at Stouffville. The bride is Donna Esther, daugh-
ter of Mr. and Mrs. A. H. Moffat, Teeswater, and the
groom is the son of Mr, and Mrs. Robert A. Stobo, R. R. 2,
Teeswater.—Photo by McDowell.
Awards Sunday at
Presbyterian Church
BELMORE--Elmer Zinn and
Arnold Jeffray, two of the Ses-
sion members, presented awards
for church, Mission Band and
Explorers attendance at the
service in the Presbyterian
Church on Sunday morning.
Terry Ballagh had the highest
attendance, with a total of 47
Sundays. Qualifying for awards
but with diplomas already com-
pleted were Bill Jeffray, com-
pleted in 19t31, and Ian Inglis,
Margaret Jeffray and Mrs. David
Harper, whose diplomas were
completed in 1962.
The Bible award was present-
ed to Beverley Ballagh.
Certificates were received by
Glenda Ballagh, Nancy Ballagh,
and Lynda Stokes; 2nd year seal,
Russell Press; 3rd year, Allan
Dickson, Karen Dickson and
Darlene Ballagh; 4th year,
Grace Jeffray, Terry Ballagh,
Douglas and Ross Jeffray; 5th
year, Beth Mundell and Jim
McKague; 6th year, Evelyn
Dickson; 7th year, Joseph Jeff -
ray, Marlene Inglis and Mar-
jorie Jeffray.
Glenda Ballagh received a
book for perfect attendance at
Junior Mission Band.
Mission Band and Explorers
certificates and pins were pre-
sented to Ruth MacAdam, Beth
Mundell, Barbara Metcalfe,
Phyllis Darling, Beverley Bal-
lagh, Ted Appleby and Laurie
Appleby.
First year seals went to Grace
Jeffray and Ethel Darling and
Margaret Jeffray earned her 3rd
year seal.
Rev. T. E. Kennedy com-
plimented the award winners
and encouraged them to con-
tinue to strive for excellent
attendance in their church ac-
tivities.
RAINBOW CLUB
EUCHRE WINNERS
The Rainbow Club euchre
was held in the council cham-
bers last Wednesday evening.
Twenty tables were in play.
Prizes •were won by, high lady,
Mrs. Allan McGill; high man,
Alvin Orvis; consolation for
low lady, Miss Mary Hein;
consolation for low man,. Allan
McGill; high lady as a man,
Mrs. Ethel Nicholson; low lady
as a man, Mrs. Ethel Aitcheson;
low, cup and saucer by Mrs.
McDonald; and the lucky draw
was won by Beth Gaunt.
By Kay Grose
Listowel
This is the time of year
when meal planning becomes a
bit of a drag. We are fed up
with and weary of the old dishes
that have become repititious--
good, but now a little boring ft);
the family and the lady who
has to make them. Spring
housecleaning time is also upon
us (a tiresome job but fruitful
when finished.) We hope these
suggestions add zest to your
meals and help to give you a
new lease on life.
ONION CHEESE PIE
Pastry for 9" shell
12 cups thinly sliced onions
2 tbsp. butter
1 1 cups milk
11 cups grated cheddar cheese
2 eggs beaten
1 tsp. curry powder
paprika
METHOD: In top of double
boiler over direct heat saute on-
ions in butter until tender but
not brown. Arrange onions in
bottom of uncooked pie shell.
Using same double boiler
heat milk over boiling water.
Blend salt, pepper and curry
powder with 1 tbsp. milk. Add
to milk with cheese and stir un-
til cheese melts. Slowly stir
in beaten eggs; pour over onions
and sprinkle• with paprika.
Bake at 4250F for 15 min-
utes; reduce temperature to
30 PF and bake approximately
30 minutes, or until a silver
knife inserted in the centre
comes out clean.
0--0--0
Rich Cheese Muffins are a
good example of the renewed
mealtime interest quick breads
can provide. They'll elevate a
casserole or vegetable dish from
the humdrum.
They are unusually tender
muffins, due to the generous
use of sharp cheddar cheese.
This alters the texture some-
what from the standard muffins ,
without any negative effect on
appearance or flavor.
The sharp cheese taste
comes through best when the
muffins are served fresh and
hot, but Rich Cheese Muffins
are quite good cold, too. The
rather stiff batter can be put to-
gether in less than ten minutes
from start to finish, and they
take only 15 minutes' baking
time. Keep them in mind for
an unusual breakfast treat.
RICH CHEESE MUFFINS
Yield: 12 muffins
2 cups once -sifted all-purpose
flour
3 teaspoons baking powder
1 tablespoon granulated sugar
teaspoon salt
few grains cayenne pepper
MEAT MARKET
ALL GOVERNMENT INSPECTED MEATS — JAKE JUTZI, Prop. — Ph. 357.1570
SCHNEIDERS
FRESH
CUT-UP CHICKEN
LEGS
49$ LB.
BREASTS
49$ LB.
GIBLETS
5 LBS. 11.00
SCHNEIDERS BONELESS
NO WASTE 69
Pork Loin Roast
PORK HOCKS ... .5 lbs. $1.00
K -P WIENERS ....6 lbs. $2.34
K -P SAUSAGE ....6 lbs. $2.40
SOLO
MARGARINE
21cLB.
1.25
EA.
1 strip side bacon, finely cut-
up (optional)
1 cup shredded old (sharp) ched.
dar cheese
1 egg, well -beaten
1 cup milk
1 tablespoon peanut or other
vegetable oil
Method; Preheat oven to
400 deg. F. (hot). Grease 2
average muffin cups (approx-
imately, 2 3/4 inches in di-
ameter.) Into mixing bowl,
sift flour, baki ng powder, sug-
ar , salt and cayenne and with
fork stir in cheese. Make a
well in dry ingredients; add, all
at once, combined eggs, milk
and oil. Stir just enough to
dampen dry ingredients. Divide
this rather stiff batter evenly
among prepared muffin cups.
Bake in preheated hot oven, 15
to 18 minutes. Turn out onto
cooling rack. Serve warm or
cold. Before putting muffins
in oven sprinkle with bacon.
0--0--0
Here is a fast dessert and
very palatable when served
cold. Makes 6 servings.
AMBROSIA
3 grapefruit peeled and sec-
tioned
4 oranges or tangerines peeled
and sectioned
cup halved maraschino cher-
ries
2 bananas peeled and sliced
1 15 oz. tin crushed or cubed
pineapple
3 tbsp. brown sugar
3/4 cup shredded cocoanut
Strawberries or other fruits
can be added if desired. Com-
bine all ingredients in medium
size bowl. Chill until serving
time. Spoon into sherbet or
individual dessert dishes with
cookies or a light cake.
A THOUGHT FOR TODAY
As I close my eyes in rest,
May I ask to do my best,
To give me patience and gentle
grace,
To make a home of this mas-
sive place.
May it be a haven where,
For all who enter with a care,
Will find a word of cheer and
smile
And need to linger there awhile.
As we travel along this road
There is many a heavy load,
For one to bear and yet know
will be
With God's help, it won't beat
me.
Freeze Extra Fish
For Future Meals
Freshly caught fish may be
frozen and stored in the home
freezer. Fish should be evis-
cerated and washed soon after
they are caught and if there is
to be any delay before freezing
they should be packed in ice
and stored in the refrigerator.
Home economists at Mac-
donald Institute, Guelph, sug-
gest cutting the fish into serv-
ing size portions and freezing
packages in amounts that will
be used at one time.
Proper wrapping of fish is
important to prevent deteriora-
tion during storage. It should
be packed tightly and closely
wrapped to exclude air, in
moisture -vapour -proof material
The layers should be separated
by double pieces of paper and
the outside wrapping should be
clearly lapelled with the date
of packing.
The packaged fish should
be frozen quickly at 10 degrees
F. and storage temperature
should not exceed 0 degrees F.
This way lean fish will keep up
to three months and fat fish
such as whitefish and lake
Donate Towels At UCW Meeting
LAKELET-The monthly
meeting of the McIntosh United
Church Women was held Wed-
nesday in the church basement.
Mrs. Oliver Dustow and Mrs.
Elmer Haskins led the opening
devotions.
The roll call, a verse on
love, was responded to by 15
ladies, at which time donations
of 21 tea towels were received
for our church kitchen. The
quilting convener reported five
quilts completed in the new
year. The social functionscon-
vener reported that dishes have
been ordered and a vote was
taken to purchase more.
A report of annual Presbyter-
ial, held recently in Walkerton,
was given by Mrs. Jack Inglis,
and literature from Presbyter-
ial was on display.
The topic, "Partners in South
Asia" and "Indian Opportunity
was discussed by Mrs. Robert
McComb and Mrs. Harvey
Harper-Jeffray
Vows Exchanged
At Belmore Church
Rev. T. E. Kennedy of Blue -
vale officiated for the wedding
of David James Harper to Sally
Anne Jeffray on Saturday in the
Belmore Presbyterian Church.
The bride is a daughter of Mr.
and Mrs. Arnold Jeffray, R. R.
2, Wingham, and the groom is
the son of Mrs. James Harper,
R. R..2, Mildmay, and the late
Mr. Harper.
Mrs. William Struthers was
the organist, and the bride's
brother, William Jeffray, sang
"Because" and "The Lord's
Prayer".
The bride wore a formal
gown of white champeau fash-
ioned with empire waistline and
full skirt with embriodered trim
at front and a chapel train. Her
veil fell from a tiara of crystal
and pearl. She carried red roses
and white carnations.
The bride's sister, Miss Mar-
jorie Jeffray, was maid of hon-
our, wearing blue nylon over
taffeta styled with a lace bodice
cummerbund effect with piping
at the waist and a full skirt. Her
bouquet was pink and white
mums.
Shirley Baird of R. R. 2,
Wingham and Margaret Jeffray,
R. R. 1, Wroxeter, cousins of
the bride, were the bridesmaids.
Their dresses were similar to
that worn by the maid of hon-
our.
Best man was Wesley Newton
of Wingham and the ushers were
Joseph Jeffray of R. R. 2, Wing -
ham, a brother of the bride and
Robert Harper, cousin of the
groom.
Following the ceremony a
reception was held in the church
school room where the ladies
of the church catered for a wed-
ding dinner.
The couple will reside at R.
R. 2, Mildmay.
trout will keep about two
months.
Wright, with an accompanying
coloured map of India showing
the mission fields and locations
of the schools and hospitals.
Following the business ses-
sion the meeting closed with the
Lord's prayer repeated in unison
and lunch was served by Mrs,
Ernest Wylie, Mrs. Leslie Hark-
ness and Mrs. Bert Wylie.
JOUWSMa
MARKET
G•AR OEMS
UNBLEACHED CURTAINS
Neat looking unbleached cot-
ton curtains, so popular in an
Early American decor, are easy
to keep fresh and crisp. Wash in
mild soapsuds and warm water,
and use starch. If possible,
spread out on a flat surface to
dry. Iron curtains while still
slightly damp, working the iron
from seams and borders toward
the center.
RASPBERRY CANES
RHUBARB ROOTS - GARDEN
MUMS - GLADIOLUS BULBS -
DELPHINIUM - PERENNIALS
and POTTED PLANTS
WISH/NG
vatic]
8 LINE"
Jo
ST
Visit Us
Soon
N°Fcr" sn: JOUWSMA
$EPMINE
RE ET
MARKET
& Perennial
GARDENS
Ph. 357-3262
In home insurance
WE FOUND THE BEST
COSTS LESS!
Our Homeowners Policy covers not only fire and a long list
of other perils, it includes theft and liability insurance, too!
All this protection in one policy ... one premium .,. . and
we save money as well! Every homeowner should get the
facts on this excellent insurance.
W. B. CONRON, CLU
INSURANCE AGENCY
Complete Insurance Coverage
Agents for—Manufacturers Life Insurance Company
5 JOHN ST. W. WINGHAM PH. 357-2636
SELLING OUT SALE
STILL
IN FULL SWING
LARGE STOCK STILL AVAILABLE. STOREWIDE
REDUCTIONS UP TO 50%.
Every item in the store is a genuine buy. Top quality
merchandise at drastically low prices. Stock must be
cleared so hurry now while there is still a wide selec-
tion of sizes and styles.
MERKLEY'S
CHILDREN'S
SHOPPE
BONDI'S FRUIT MARKET
Says...
For good health eat
plenty of Green Vege-
tables, also add good
Fresh Fruit. to your:;;
daily diet.
A SPECIAL THIS WEEK:
Garden Fresh Green
Beans, only,,..19c Ib.
SPECIAL—Eating and
Cooking Apples,
only....69c 6 -qt. bskt.
All fruits and vegetables
guaranteed 100% fresh.
CALL IN TODAY OR
TOMORROW!
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