Loading...
HomeMy WebLinkAboutThe Wingham Advance-Times, 1964-02-20, Page 4Page 4 -- Wingham Advance-Tininies, Thursday Feb, 20, 1964 features from The World of Women Home and The Housewife Sardine Masquerade Lent is a tune to enjoy our bountiful supply ot Seafoods. Fresh, frozen, and canned fish in a myriad of forms beckon at the food stores. All a. hesitant consumer need: is a little eotr- fidenee in her ability to prepare them. Take Canadian sardines for example. When you know how, you can do many big things with these deliciously silvery little fish. For a start, let the fantin. revel in the good flavor of Ha:-- lequm Sardine Casserole, as pretty a dish of fish as you'll find to grace a Lenten table. The recipe which follows is easy and has ."en consumer tested by the home economists of the Department of Fisheries of Canada. HARLEQUIN SARDINE CASSEROLE 3 cans (8.1 oz. each) Canadian sardines 1/3 cup chopped onion -`r cup chopped green pepper a cup melted fat or oil 3 tablespoons flour teaspoon salt Dash pepper 1 2/3 cups milk 1 cup grated Cheddar cheese 1 1/3 cups packaged precooked riee tablespoon chopped parsley I teaspoon oregano teaspoon salt 1 can (14 ounces) tomatoes 1 1/3 cups liquid (reserved to- mato juice and water) Facts About Today's Women She own 0°ie of this coun- try's wealth. She owns 40" of all real estate. She possesses 5017 of the stock in industrial corporations, She is beneficiary of 805'oof all life insurance. She spends about 855:' of family income; suggests what should be done with the remain- ing Ine70. She is principally responsible for our youth education. She has a2 labor-saving de- vices -- which help her have more rime than any previous generation. She makes up 6;_ of church members and attenders. Pancake Supper On Shrove Tuesday The annual pancake supper, sponsored by the ladies of St. Paul's Evening Guild, was held on Shrove Tuesday evening in the church hall and attracted an attendance of about 200, Mrs. Robert Vivian, presi- dent of the Guild, received the guests and Herbert Fuller took in the tickets, Hushandsof Guild members acted as pan- cake "flippers'• and once again proved their proficiency in this fine old kitchen art. Hundreds of delicious pan- cakes were served with their accompaniment of syrup, fol- Iowed by homemade apple pie and cheese, with bright red jelly, whipped cream and cook- ies. Drain $ardtnes and break in- t' bite-si.:ed ehunks, Cook UiiiOII and r tt eii pepper in tat until tender. ttietrd in flour, salt and pepper. Add milk graduaily and cook until thick and smooth, stirring constantly. Add cheese and stir until cheese melts, Place rice in a well - greased baking dish, 12 x 8 x 2 inches. Sprinkle with parsley, oregano and teaspoon salt, Drain tomatoes, reserving Juice. Add water to juice to make 1 - 1. ,, cups. Pour over :ice, stir- ring all of rice: is movsten- ed. Place half of tomatoes over rice, Top with sardines. Pour cheese sauce over sardines. Top with remaining tomatoes, placed in a checkered design. Bake in a moderate oven, degrees F., for 30 to 3c minutes. Makes r servings. 91 Years Old, Has 191 Descendants .A Belmore district lady- cel- ebrated her '01st birthday Tues- day last, Feb. 11th, and has l.41 living descendants. She is Mrs. Matthew Willie, who says "I feel as good as I ever did" and shows it by doing her own housework. She lives at the farm of her only son Paul, one mile west of Belmore. Flowers are Mrs. Willie's hobby and during the winter she spends much of her time knitting. E-: en with her large family, she helped with the farm work when she was younger, pitching hay, stooking and mowing. She says she liked to drive a team hut never got onto a tractor. She is a member of Teeswater Sacred Heart Church. Her hus- band died 22 years ago. As well as her son Paul, Mrs. Willie has 11 surviving daugh- ters, three of whom married three brothers, and another two married two brothers. They are: Mrs. George (Elizabeth) Kennedy of Clifford; Mrs. Stan- ley (Agatha) Kennedy of Kit- chener, and Mrs. James (Ger- trude) Kennedy, Teeswater; Mrs. Lorne (Eva) McGlynn of Culross, and Mrs. Walter (Mag- daline) McGlynn, Wingham R. R. Her other daughters are Mrs. Andrew (Rose) Detzler, Tees - water; Mrs. Hugo (Mary) 01- heiser, St. Marys; Mrs. Wil- liam (Ellen) Karl, Hanover; Mrs. Frank (Hilda) Cronin,Tec- water; Mrs. Herbert (Loretta) Petteplace, Kitchener, and Mrs. George (Edna) Kastner, Walkerton. There are 56 grand- children and 123 great-grand- children. Four of M;s. Willie's child- ren are dead. Of her parents' family of 17, one brother, John of Culross, and a sister, Mrs. Joseph Detzler (formerly of Cul- ross), now of Mildmay, are still living. --Teeswater News. MINT -BUTTER FOR FISH Here is one of those subtle flavour touches which gourmets applaud. Mix 4 teaspoon of dried mint with 4 cup of melt- ed butter then spoon over two pounds of breaded smelt and oven fry in a very hot oven un- til the fish are cooked. Steady Position for EXPERIENCED TYPIST THE WINGHAM ADVANCE -TIMES HAS AN OPENING FOR AN EXPERIENCED TYPIST, EITHER FULL OR PART TIME, Year-round employment. Best of equipment. Duties to commence at once if possible, and not later than March 15th. Apply in person, (in writing if out of town), to: WINGHAM ADVANCE - TIMES 192 JOSEPHINE STREET WINGHAM PARTY IGLOO—Here's a party -pretty dessert that will bring ohs and ahs from your guests and it's really not too diffi- cult to make. It's a variation of Baked Alaska and the recipe was developed by home economists of the Con- sumer Section, Canada Department of Agriculture. (See recipe). The sponge cake base is topped with ice cream, frozen berries (thawed) and meringue. The "igloo" shape is obtained by packing the ice cream in a bowl and leaving a hollow in the centre which is filled with glazed berries. The mold is then turned out on the cake, covered with meringue and baked in a 450°F. oven for 3 to 4 minutes. An Igloo Dessert Most people love to eat Bak- ed Alaska but many don'thave the courage to mage it. It's not really as difficult as it looks and is well worth the trouble for the delight it gives your guests. The home economists of the Consumer Section, Canada De- partment of Agriculture suggest this novel adaption -- a "Party Igloo" made with vanilla ice cream and either frozen rasp- berries or strawberries.. The "igloo" shape is obtained by packing the ice cream and fruit into a bowl, When unmoulded and topped with meringue it indeed resembles an Eskimos' igloo. To speed up the preparation, the ice cream may be molded ahead of time and the fruit glaze prepared, The meringue should be prepared and browned just before serving. PARTY IGLOO 1 quart vanilla ice cream 2 packages (15 -ounce) frozen Unite in Prayer, Meditation Many Wingham and district women of Protestant denomin- tions joined in the annual World Day of Prayer services last Friday afternoon and eve- ning. The author of this year's in- ternational service was Made- leine Barot, executive secre- tary of the World Council of Churches for the department of co-operation of men and wo- men in the church, family and society. She was instrumental in set- ting up the program of a Chris- tian youth organization which gave outstanding assistance to concentration camp internees in occupied France during the Second World War, as well as aid to persecuted Jews, Spanish refugees, and others in need. Miss Barot and a nurse ar- ranged to have themselves in - Miss Olive Bell Shows Films at Guild Meeting GORRIE--The February meet- ing of St. Stephen's Guild was held on Tuesday evening in the basement of the church. The meeting opened with prayer. The program for the evening was the showing of films by Miss Olive Bell. Mrs. G. A. Anderson intro- duced Miss Bell, who is on the staff of the Toronto -Dominion Bank in Gorrie. She showed films of England, Ireland and Scotland, giving the names and places of interest that she visited while on rhe trip in 1'i63 to Great Britain on a Jun- ior Farmers' exchange tour. The meeting closed with prayer by Rev. Anderson. A table of home made bak- ing was for sale and a social half hour was spent while lunch was being served by the Guild members. terned so they could work inside the camps where they had pre- viously been denied entrance. In her work with the World Council of Churches, Miss Barot has travelled extensively. She is known in Africa, where her chief concern is the education of women. She is also interest- ed in opportunities for Christian service to Moslem women. The day of prayer is sponsor- ed by the Women's International Church Council of Canada with headquarters in Toronto. The Council grew out of a small committee of women in 1920 who arranged the first day of prayer in Canada, The Coun- cil edits, prints, and distributes the programs to more than 3000 centres across Canada. The theme for the services was "Let Us Pray", with Mrs. F. Collar, Mrs. H. Aitchison, Mrs. Roulston, Mrs. W. Henry and Mrs. Ed. Finlay as leaders, de- veloping meditations on prayer in the afternoon. The leaders for evening service were Mrs. F. Collar, Mrs. S. Forsyth, Mrs. G. W. Tiffin, Mrs. R. B. Vivian and Miss Mary Lee 1-lol- lenbeck. Mrs, Elva Thornley of Owen Sound was the special speaker. She said that Abraham was call- ed by God; by faith Abraham went in obedience to God. Ab- raham believed in God and was called a friend of God. If we approach God for the needs of the world, we must approach with confidence. Our sins and iniquities separate us from God. There is no higher service than the ministry of prayer, The afternoon choir was composed of choir members from the participating churches. Mrs. G. Fish presided at the or- gan for the singing of the hymns and also accompanied Mrs. M. Cantelon and Mrs, G. Scheifele during the singing of a very lovely duet, "Take My Hand in Thine". Mrs. Reginald Collar presid- ed at the organ in the evening with a choir of Pioneer Girls. The ushers for the afternoon meeting were Mrs. L. E. Vance, Mrs. D. McTaggart, Mrs. P. Clark and Mrs. L. Palmer, • while the Evening ushers were Mrs, B. MacLean and Mrs. G. Hotchkiss. The free will offering this year was particularly generous. It was forwarded to Toronto and from there is distributed to more than 100 Christian organizations throughout the world, mostly for Christian literature. Auxiliary Holds Valentine Party About 50 people attended the Legion Auxiliary's social evening last Friday night at the Legion Home. There were 14 tables of euchre in play. Mrs. Bob Ir- vine was high lady, George Day, high man and John Moncrieff won the consolation prize. Mr. and Mrs. John Lilycrop were the youngest married couple present and Bill Hogg won the raffle on a hamper of groceries. WATCH THE SNACKS If you are worried about be- ing overweight, watch those in- between meal snacks. Eating between meals may be a sign of boredom, anger, worry or restlessness. If this is true in your case, look for new inter- ests and new outlets -- get a hobby, join an active volun- teer group or take a walk around the block. If the hun- ger pangs still persist, stick to a glass of, skim milk or non-fat- tening foods. For best results in making pastry use chilled fat and ice water. pec and White Theme For Wec A pretty wedding was solem- nized in Knox Presbyterian Church, Teeswater, on Satur- day when Rev. T. J. McKinney united in marriage Gloria Eliza- beth Stobo and Donald John Dow. Mrs. Stella King played tra- ditional wedding music and ac- companied the soloist, David Stobo, who sang The Lord's . Prayer and Wedding Prayer. Red and white carnations were used as church decorations. The bride's parents are Mr. and Mrs. Robert Stobo of R. R. 2, Teeswater and the groom is the son of Mrs. Eccles Dow of R,R,3 ingham and rhe late Mr, Dow. Mr. Stobo gave his daughter n marriage, She chose a floor- ength gown of peau faille on empire lines with a bouffant skirt lavishly adorned with guipre lace appliques of minia- ture roses. The skirt fell into a chapel train. Her bateau, lace trimmed neckline dipped into a V, the sleeves were lily - point and a large bow enhanced the back of the gown, The eI- bow-length veil of silk illusion fell from a tiara of wax jewel- led flowers. Lloye Stobo of Kitchener was maid of honor and Isabel Tol- son of Teeswater was brides- maid. They were gowned in ruby red velveteen street-Iength dresses with A line skirts, three- quarter sleeves and similar headdresses. They carried col- onial bouquets of white mums. Brenda Keith of London, flower girl wore a white nylon dress trimmed with red velve- c ing teen and a matching headdress. She carried a basket of red Sweetheart roses. Best man was Nelson Dow and the ushers ware Donald Stobo and Ivan Dow. The reception was held in the church parlors, where red and white carnations were used in the decorating scheme. The bride's mother received the guests in a brown lace dress and matching accessories. She wore a white corsage. The bride's travelling cos- tume was a kindled red double- knit shift and a winter blue coat with sapphire mink trim. She wore white accessories and a corsage of red roses. Mrs. Dow is a graduate of the Victoria School of Nursing. They will live on thegroom's farm, R.R. 3, Wingltam. raspberries or strawberries 2/3 cup syrup drained from ber- ries 2 teaspoons cornstarch Few grains salt 3/4 teaspoon lemon juice (with strawberries) 4 egg whites 1/8 teaspoon salt 1/2 cup sugar 1 sponge cake layer (7 -inches diameter) Line a 6 -cup bowl (7 -inches in diameter) with aluminum foil and pacts with ice cream to a depth of about 1 -inch .all around, leaving center hollow. Cover and freeze until firm. Thaw fruit and drain well. Gradually blend the 2/3 cup syrup with cornstarch and a few grains salt. Bring to a boil and cook stirring constantly until mixture has thickened and be- comes clear, 3 to 5 minutes. Add the 3/4 teaspoon lemon juice to strawberry glaze. Cool and mix gently with thawed fruit to coat thoroughly. Turn glazed fruit into hollow in ice cream mold and return to freezing compartment for 5 to 10 minutes, to set fruit filling. Make a meringue of egg whites, salt and sugar. Place cake on a board or heat -proof serving dish. Turn molded ice cream out on cake and remove foil. Cover with meringue, sealing well to board. Bake in TWO-TONE CARS EASIER TO SEE Research indicates that two, tone cars are easier to see, and may therefore be slightly less liable to involvement in acci- dents. At 60 m.p.h. a two- tone car becomes visible to an- other motorist half a mile fur- ther off titan a solid colour vehicle. However, the Ontario Safety League hopes that no one will get the idea that col- our combinations can he an ac- ceptable substitute, in any de- gree for careful driving. Food experts say that canned mushrooms are as good a buy as fresh, if the price of a 4 ounce can is one third that of a pound of fresh mushrooms; one pound of fresh whole mush- rooms gives 6 servings whereas a 4 ounce can serves two. a hot (450 degrees F.) oven, until meringue is lightly brown- ed, 3 to 4 minutes, Serve im- mediately. 12 serviugs. Note --A small size igloo may be made, in a 3 -cup bowl, using 1 pint ice cream and 1 package frozen fruit. Quanti- ties given for glaze are the same but only enough glaze to coat the fruit should be used. Meringue should be made with 3 egg whites, 6 tablespoons of sugar and a few grains salt. Siz of cake layer must be cut to fit top of mold or bowl. RECIPE OF THE MONTH By the Ontario Tender Fruit Institute "Buy Canada Choice Canned Fruit" PLUM ROLY POLY Serves 8 for a snack or dessert 3 cups biscuit mix 2 tablespoons melted butter ll cup sugar 2 teaspoons cinnamon teaspoon nutmeg IA cup canned strained plums (or junior plums) Prepare your own biscuit dough or use a prepared mix. Roll out in 15 x 10 inch rec- tangle, Spread with melted butter. Combine sugar and spices. Sprinkle 1i on biscuit mix. Spread with strained plums leaving a 1 -inch mar- gin. Sprinkle with remaining sugar and spices. Roll up and cut in 1 -inch slices, Place slices, cut side up, in a greas- ed pan or muffin tin. Bake in hot over (450°F.) 13-18 rein. et dy banishes thigh bulge gives that smooth, sleek, unbroken line today's fashions demand. The secret is in the up and down stretch of both the diamond control satin lastex front panel and back panel that gives firm, yet comfortable tummy and "derriere" control. Nylon power net smooths inches away from hips . . gives 1lt an exciting new slenderness to your figure. Diamond Control Long -Leg Pantie Girdle Style 8029 S -M -L & XL White or Black—$8.95