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HomeMy WebLinkAboutThe Wingham Advance-Times, 1964-02-13, Page 4Page 4 -- Wingham Advance -Times, Thursday, Feb. 13, 1964 features from The World of Women Home and The Housewife Jialocue Presentee BLt'TVALIi--The regular meeting; of Bluevale Auxiliary of the W°. M, S, was field at the home of Mrs. B. Moffatt last Wednesdaywith eleven ladies and one child present. The theme to: the meeting; was "That the World May Know God" Mrs. B. Thomas opened the meeting with devotions and Arondtteted the Business. The giant, accepted the amount of its supply money as requested by the srppiv secretary, Mrs, 11. alrant. Plans were finali.:cd for the World Dav of Prayer scr- on Church's Work vice, which will be held in the United Church on Friday ofthis week, Mrs. T, E. Kennedy will give the meditation. Christmas cards and used postage stamps were collected and Mrs. McMurray offered to delrver them to the Ontario Ilospital and to a C. N, I. B. project. The study period was con- ducted by Mrs. B. Elston and she introduced the first chapter of the study book on India, giv- ing some highlights about mis- sion places there and the work- ers. The roll call was answer- ed with a thought about India and Mrs. R. Elliott led in pray- er. In a very interesting manner four ladies, Mrs. B. Elston, Mrs, R, Mann, Mrs. E. Kirton, and Mrs. 11. Grant gave a dia- logue explaining why the Pres- byterian church in Canada works in India, The offering was taken up and dedicated. After repeating two verses of a hymn the meeting closed with the Lord's prayer, Dainty refreshments were served by the hostess. Evening Auxiliary Meeting Held at MacLean Residence The Fear'eary n:eettng of the Evtnin,: ..:xiir.r:v :n the 3ap- tisI t" "elf a as licit: at the ho::a of NI:. and :v;a. Bruce M::...ean. .end op. ned with Tae T:me to Fa Hole', Mrs. D. Sinclair :eel .. . ...tr. :,ars. Fran, Collar gave a re - E:`,4:. t'z:' Adrift ty`.::cl. ..as wr tttn b'. :' J. •t:. It to:l::ha l.a:retying .,f haw rlre rn ss:onarv, with her two. child - arid ,:xt en other souls, -wt: days ., a raft in .. ai-A::antic of:e: being tor - ace. -ea. St; a. On :herr wag ,... ,.:rico for furlough. l: is az amazrag and wonderful s:f has :lie Lord watches His ,w:: and of how He easa :s "Caere'. -Yo.,. lessinv;s' was .. ...... ,D.. Sinclair, Mrs. .. c Mrs. F. MacLean _......,...- of 'ht Facia to the Billie" broadcast, relating how the Lord has led and bless- ed this work since it was under- taken twenty-five years ago. . An account was given of an Amervcan Baptist missionary in the Congo who was murdered recently, when the missionar- ies there were attacked by ter- rorists. All other missionaries in that area have had to be ex- cavated without any of their possessions. Five ladies took part in a season of prayer. Mrs. B. Stapleton read Psalm 112 and Mrs. E. Collar read a chapter from the devotional book, "Kept for the Master's Use". This chapter was "Our Hearts Kept for Jesus". A period of business follow- ed and Mrs. Alvin Procter clos- ed the meeting with prayer. Lunch was served by the hostess and those in charge. Afternoon Unit Met of Church The Afternoon Unit of the U.C.W. met in the Sunday School room last Tuesday after- noon with Mrs. James Henry in charge of the worship service. Mrs. W. VanWyck and Mrs. F. Howson assisted her. After this service, Mrs. Norman Keating sang a solo. Mrs. Henry gave the topic on India, It dealt with lay- men's work there. Mrs, Roul- ston announced the World Day of Prayer to be held in the Bap- tist Church, Feb. 14, at 3p.m. and 8 p.m. Mrs. Shiell reported 33 home visits and 27 hospital calls since the new year. After the meeting, a social hour was spent over a cup of tea. It is safe to leave food in an opened can but keep it covered and stored in a cool place. THE CR)ST)fl SCIECf ftO1TOR Accurate Complete News Coverage JPrtnied in BOS'tON` LOS ANGELES LONDON 1 Year $22 6 Months $11 3 Months $5.50 Clip this advertisement and return it with your check or money order to: The Christian Science Monitor One Norway Street Boston 15, Mass. PB -16 French Woman Writes Day of Prayer Service On Friday, at three o'clock in the afternoon and eight "'cioca in the evening, women from all church denominations Wingham are invited to take 1 part in the international service for women around the world, !the Day of Prayer. The ser- ' vices will be held in the Wing - !ham Baptist Church. The author of this year's l World Day of Prayer service is vine Madeleine Barot, Execu- rive Secretary of the World I, Council of Churches for the De- partment of Co-operation of Men and Women in the Church, Family and Society. Born in the center of France, Touraine, she srudied history, archaeology and social service in Paris and while there was president of the Paris Student Christian Move- ment, She lectured in Rome on French culture. In 1940 she returned to Paris, then occupied by the Germans, and sought to help war internes. She was instrumental in setting up a Christian youth organiza- tion which helped the internees, persecuted Jews, Spanish refu- gees and others. She got a nurse friend and herself intern - Bargains Galore AT THE MILL END STORE 39c YARD 10 YARDS $3.75 69c YARD 10 YARDS $6.75 PRINTS -- BROADCLOTH --. FLANNELETTE CORDUROY TOWELLING — BLANKET ENDS TOWEL ENDS -- TRIMMINGS MILD AY P.S.—Special orders taken for quantity yardage of Blue Denim. ed to work inside the prisons where they had been denied en- trance. Mlle Barot has travelled ex- tensively in connection with her World Council of Churches work and has done much for the edu- cation of African women. She is particularly interested in the Moslem world and opportunities for Christian service to Moslem women. Kinettes Will Contribute to Children's Ward A new member, Mrs. Bill Hanula, was welcomed to the Kinette Club by the president, Mrs. R. O. Wenger when the club met Monday night at the home of Mrs. Fred Templeman. A report on the March of Dimes campaign showed a total of $590.60 collected. Mrs. Cal Burke was in charge of the pro- ject, assisted by Mrs. Jim Cur- rie, About 37 Kinettes and volunteers conducted the door to door blitz on January 27th. The roll call was answered with each member naming her husband's favorite dish which produced a variety of answers, Members voted to use the pro- ceeds from theatre night, Feb- ruary 17th, for service work. Tickets for the movie "State Fair" ate available from all Kinettes. A collection of used child- ren's clothing will be made at the next meeting to be given to the children's ward of the Wing - ham and District hospital. Members also voted to donate equipment to the children's ward, Mrs. Wenger was the lucky winner of the draw prize. Mrs. Jack Bateson demon- strated a company dessert in the form of a chocolate chiffon cake, which the Kinettes enjoy- ed at lunch time. The program committee for the next meeting will be Mrs, Murray Taylor and Mrs. Maur- ice Stainton. Lunch will be served by Mrs, Jim Currie and Mrs. Murray Gerrie. GERMAN CABBAGE SOUP — German Cab- any time, but especially on a cold and bage Soup looks good, smells good, is good blowy winter's day. Here's Health .. . With Fruit and Vegetables One of the clues to the age-old and wide -spread use of cab- bage is in the many names it has, say plant historians. Most of these names are European: kaal in Danish; kohl in German; chou cabus in French; varza in Roumanian, gaghamb in Armenian; all these and more, in addition to its proper botanical name, Bras- sica oleracea, As Shakespeare might have worded it, "A cab- bage by any other name tastes just as good." Cabbage has been a favorite vegetable on the world's dinner table for some forty centuries. It has always been an important protective food not only because of all the vitamins and miner- als contained in a portion, but because of the amounts of cab- bage eaten. Since it's easy to grow and market, cabbage is always a good buy and there are almost literally hundreds of ways to prepare it. From the test kit- chens of the United Fresh Fruit and Vegetable Association come these recipes for hearty and flavorful cabbage soups as prepared in other lands. GERMAN CABBAGE SOUP 3 cups medium -fine shredded cabbage cup finely chopped fresh on- ion 1/8 teaspoon finely chopped fresh garlic 5 cups beef stock 2 medium-sized apples, peeled 4 teaspoons fresh lemon juice 2 medium-sized fresh tomatoes 1--`z teaspoons salt teaspoon sugar 1/8 teaspoon ground black pep- per Place cabbage, onion and stock in a 2-4 quart saucepan. Finely chop apples into the lemon juice to prevent discolor- ation and add. Chop tomatoes fine and pass through a sieve. Add to the stock along with salt and sugar. Cook 25 min- utes. Add black pepper. Yield: Approximately 2 quarts. CABBAGE SOUP, AUSTRIA 2 tablespoons bacon drippings 2 tablespoons flour 3 cups medium -fine shredded cabbage 1 quart beef stock 3/4 teaspoon salt 1/8 teaspoon ground black pep- per 4 frankfurters Heat bacon drippings in a 2 -quart saucepan. Blend in flour. Add cabbage and stir and cook until flour is golden. Add stock, salt and black pep- per. Simmer 10 Minutes, Place frankfurters in boiling water to cover. Remove from heat and let stand 10 minutes. Cut frankfurters in cross -wise slices 1/8 -inch thick. Add to soup just before serving. Yield: 6 cups. CABBAGE SOUP, SCANDANAVIAN STYLE 3 cups medium -fine shredded , cabbage 2 tablespoons butter or marga- rine 1 tablespoon brown sugar 1 quart beef stock 3/4 teaspoon salt 1/8 teaspoon ground black pep- per Fry 2-/ cups of the cabbage in butter or margarine until lightly browned. Add sugar, stock and salt. Cover and sim- mer 1 hour. (Do not boil.) Add remaining 4 cup cabbage and simmer 5 minutes. Season with black pepper. Serve hot. Yield: 6 cups. CABBAGE SOUP, RUSSIAN STYLE 2 medium-sized cooked beets 2,medium-sized carrots 2 small white onions 1 cup cabbage, shredded med- ium -fine 1 quart beef stock 4 whole cloves 4 teaspoons lemon juice 2 teaspoons salt. Peel beets and shred on fine shredder. Peel and shred car- rots on fine shredder. Chop on- ions fine. Combine vegetables to soup stock in a 2-1 quart saucepan. Covet and simmer 30 minutes. Add lemon juice, Serve hot, each serving topped with a rounded tablespoon sour cream. Yield: 6 cups, Add 1/4 cup chopped par- sley or diced green pepper for added color and flavour to 4 servings of scrambled eggs. Parsnips, A Treat For an Emperor Roman emperors in the days of the decline denied them- selves nothing. When the Em- peror Tiberius got a longing for a mess of parsnips he sent his runners up to the Rhine Valley. Wild parsnips grew here in grea profusion, turning sweet in the course of the cold northern win- ter. Your nearest food market will have parsnips to use in this recipe for Fresh Parsnips Sup- reme: Pare 4 to 6 parsnips and cut into 2 -inch strips. Cook in covered saucepan in boiling salted water (Z teaspoon salt to Keep Children Busy When Illness Comes During late winter and early spring, many small children ex- perience an occasional day of illness. Usually their ailments are not serious, but they get restless if they must stay in bed. Keeping them happily amused at this time can be a problem. Most mothers are prepared to devote more time to the child while he is in bed, put- ting less important tasks aside until later. Children respond to the extra attention they re- ceive. This is an excellent time for the reading of stories, a practice which is often ne- glected at busier times. This might also be an ex- cellent time to start a scrap- book. Make up a pot of paste of flour and water, gather up some old magazines, and the sick child will soon forget about his cough and sniffles. Suggest a theme for the scrap -book -- birds, flowers or animals, to give the child added interest in searching for such pictures. An old sheet, pinned over the bed, can be picked up with all the scraps afterwards. Another old pastime which fascinates younger children is making shadow pictures on the wall. Remember that every child has ten lively playmates, his own busy fingers, to keep him amused. At times like these, too, most children lose their appe- tites. Often, carbonated bev- erages are prescribed for young patients. The zesty, good fla- vor of these soft drinks aid di- gestion and supply necessary liquids. OIL SCENTED DRAWERS For sweet -scented lingeries and linens, rub the insides of chests and drawers with cotton batting soaked in oil of lavender, pine or lemon. To be effec- tive, the rubbed surface must be unfinished sanded wood. Repeat the treatment each fall. I cup water). Drain. Add 1 or 2 tablespoons butter or margar- ine, 1 teaspoon sugar and 1/8 teaspoon black pepper. Shake over low heat 2 or 3 minutes. Sprinkle lightly with either ground allspice or nutmeg and a teaspoon fresh lemon juice. Serve with pork or fowl. FREEZER OWNERS SAVE on QUALITY MEATS CHOICE BEEF FRONTS 7c LB. HINDS 49, LB. Av. Weight 100-125 lbs. SELECT PORK WHOLE PIG OR SIDE 3 7c LB. HEAD OFF LEAF LARD OUT Average Weight 70 lbs. PORK LOIN Average Weight 10 lbs. 55c LB. ROASTS or CHOPS SLICED FREE SMOKED BACON SAVE BY BUYING WHOLE SIDE — ONLY 45c LB. 8 lb. Average B. C. SALMON WHOLE FISH 59c LB. SLICED FREE Average Weight 6 lbs. BOLOGNA WHOLE PIECE 3 Oc LB. WIENERS 6 l.XB. 1 o04 BO MEYER'S MEAT MARKET grPH�r6I✓ EES VVA�'ER l„ 6$27. `"