HomeMy WebLinkAboutThe Wingham Advance-Times, 1964-01-23, Page 4Page 4 -- Wingham Athanee-Times, Thursday, Jan, 23, 19134
features from
The World of Women
Home and The Housewife
Mrs. Maclennan retires as U.C.W.
Pres. Succeecec oy Mrs. Tiffin
The tinned Church Won:eu
held their installation 1 i.ytuh'
in the Sundae Scha l; room 'last ;
Wednesday evetring v tt3i agoad '
attendance.
After the worship period
which was conducted h unit 1,
Mrs. G. W. Tiffin gave an
inspiring message entitled,
"Committnnent" , She left the
ladies with much food for
thought and the realiaation that
since they profess to he Chris-
tians they have niahn obliga-
tions to fulfil.
" Mrs. K. M. MacLennan
conducted the business, when
all reports were received. The
exceeded the alloca-
tion of 2:410.
The in -conning; president
made a very fitting speech and
presented Mrs. MacLennan with
a Life Membership and pin. j
Re . , C. M. Jardine conduct -i
ed a very impressive installa-
tion service and the following
officers were installed:
Honorary pros, , Mrs. C. M.
Jardine; past president, Mrs. K.
M. MacLennan; president, Mrs.
G. W. Tiffin; lst vice-pres.,
Mrs. J. Reavie; 2nd vice-pres.,
Mrs. D. MacTaggart; recording
Half Turkey Ideal
For Small Family
If your family is stnall, why
not roast a half or quarter tur-
key?
Most butchers and meat
counters will divide a bird for
you; then you will have turkey
for dinner and some for the
freezer.
To prepare for roasting, rub
the cavity lightly with salt;
fasten the skin with skewers to
the meat along the cut edges.
Truss the bird by tying the leg
to the tail; lay wing flat over
white meat and tie cord around
breast to hold wing down,
Place turkey skin side down
on a rack in a shallow pan.
Grease with fat and cover with
aluminum foil. Roast in a pre-
heated oven at 325 degrees F.
until about three-quarters done.
Arrange stuffing (about 2/3
cup per serving) on foil to fit
area of body cavity. Place on
roasting rack and turn partially
cooked turkey skin side up over
stuffing to let the juices blend
with the dressing. Continue
roasting until the thigh joint
moves easily and the flesh feels
soft,
There is no need to add waa
ter or cover the turkey; above
all, do not sear it.
Apple Meat Loaf
Provides Variety
al pounds lean ground beef
11 cups bread crumbs
2 cups finely chopped apples
3 eggs, slightly beaten
2 teaspoons salt
2 tablespoons mustard
1 medium onion, chopped
cup catsup
cup evaporated milk
Combine ingredients thor-
oughly; pack into a greased
loaf pan. Bake at 350 degrees
F. for 11 hours, or until nicely
browned.
Creamy mushroom sauce
gives a special touch to this
meat loaf. Add h cup of milk
to a 10 ounce tin of condensed
mushroom soup, heat in a
double boiler and pour over
loaf when serving. Garnish with
sprigs of green parsley.
TIP FOR HOUSEWIVES
The greasy lint that collects
at the hack of the cooking stove
and behind the refrigerator is
not only unsightly but hazard-
ous, and should be removed
periodically.
The greasy lint is highly
flammable and a spark from the
stove coil or the refrigerator
motor could ignite it.
INTERESTING CAREERS
We require young women, with or without experience,
for interesting careers in our Head Office.
Positions are available for
—Business Machine Operators
—Policy Contract Typist
—Stenographers
—Clerk -Typists
If you are able to type, are alert and accurate and
interested in permanent employment under excellent
working conditions
Write or apply in person to
The Equitable Life Insurance Company of
Canada — Waterloo, Ontario
Interviews in your locality will be arranged.
secretary, Mrs, R. Zurbrigg;
corresponding secretary, Mrs.
W. Ileughan; Christian citizen-
ship and social action, Mrs.
W, B. Cruikshank; treasurer,
Mrs. L. Ilingston; community
friendship and visiting, Mrs.
Ross Gordon and Mrs. S. Beat-
tie; co-operation in Christian
education and missionary edu-
cation, Mrs. K. McLaughlin;
finance, Mrs. T. Jardin; flower,
Mrs. H. Schipper; literature
and communications, Mrs. C.
Hodgins; manse, Mrs. J, Hamil-
ton and Mrs. A. Lunn; member-
ship, Mrs. W. B. Conron;
nominations, Mrs. D. Rosen-
hagen; press and publicity, Mrs,
E, Webster and Mrs. Wm. Mur-
ray; program, Miss Elva Ilup-
fer; stewardship and recruiting,
Mrs. D. Miller; supply and so-
cial assistance, Mrs. J. Tiffin;
social function, (to be chosen).
Unit 3 served a very tasty
lunch.
Maitland Presbyterial WMS
Addressed by Atwood Speaker
The members of Maitland
Presbyterial Society of the
W.M.S. of the Presbyterian
Church in Canada, held their
annual meeting in St. Andrew's
Church, Wingham, on January
14th with Mrs, W. L. Speir,
president, in the chair.
Mrs. J. Kuiper, Mrs. A.
Gaunt and Mrs. D. Craig of
Whitechurch gave devotions in
the morning, using as text
Isaiah 9, verse 6, "and His
name shall be called Wonder-
ful' showing how wonderful
Christ was in His birth, life,
death, resurrection and will be
at His second coming.
Encouraging reports were
given by the secretaries on the
Evening Guild
Potluck Supper
About 60 enjoyed a pot luck
supper in St, Paul's parish hall
on Tuesday evening when hus-
bands of Evening Guild mem-
bers and the A. Y. P. A, were
guests.
Mrs. Robert Vivian, the
president, was in charge. Fol-
lowing the dinner she made
announcements about the pan-
cake supper.
Mr. Vivian conducted a
contest and Mrs. Robert Ahara
led a sing -song. Cards were
played by the men while the
ladies did the dishes.
FRESH
PORK HOCKS LB. 251
FRESH SLICED
SIDE PORK
LB, 49C
IDEAL FOR STEWING
BEEF SHANK 39LB.
SCHNEIDERS MEATY
Wide Ribs 55 a
SCHNEIDERS SKINLESS y
WIENERS (r
1 -LB. PKG. OR BULK LB.
NOW IS THE TIME TO STOCK
YOUR HOME FREEZER
AT THESE LOW PRICES!
HIND QUARTER 55c lb.
FRONT QUARTER 39c Ib.
SIDE OF BEEF 46c lb.
JAKE JUTZI
PROPRIETOR
PHONE
357-1570
SCHNEIDERS BREAKFAST
SAUSAGE 49c
1 -LB. PKG.
CHUCK OF BEEF 45c lb.
HIP OF BEEF 59c lb.
SIDE OF PORK , . , , .. ,41c lb,
WINGHAM
MEAT
MARKET
ACROSS
FROM
BENNETT'S
Sc to $1.00
STORE
different phases of the work for
the year 1963,
Mrs. A. Hamilton, Atwood,
was introduced by Mrs. A.
Mundell, Belmore, Using a
poster she gave a most informa-
tive talk on the growth of mis-
sionary effort from 1864 until
this, our Anniversary year.
After the luncheon hour,
Miss V. McLaughlin, president
of the Wingham Afternoon
Auxiliary welcomed all pre-
sent.
The devotions were led by
Mrs. J. Little, Mrs. M. Hen-
derson and Mrs. S. Stewart,
all of Lucknow, with the text
chosen from Proverbs 3, verse
1, "In all thy ways acknow-
ledge Him", saying that in
acknowledging Him aright,
we must obey, honour and ex-
alt Him.
Rev, F. H. Cromey, Kincar-
dine, in bringing greetings from
Presbytery, emphasized, the
fact that God's word should be
studied more in all organiza-
tions.
Miss Clare Hanes, regional
secretary, installed the officers
for 1964 and Mrs. Speir was
voted to be the delegate from
Maitland Presbyterial to Mon-
treal in May.
Mrs. B. Thomas, Bluevale,
introduced Miss Hanes as guest
speaker. Miss Hanes explained
the richness of the context of
the W.M.S. purpose. The se-
cret of life is not in the multi-
plicity of things, but a know-
ledge that the Kingdom of God
is within each one, and each
one should make approach to
others in the pattern Christ used.
Mrs. Speir, in her closing
remarks, dealt with the bless-
ing of fellowship in the W.M.
S. work and if we put our hands
in God's hands, He will surely
lead us aright.
Mrs, L. Fortune, Wingham,
closed the meeting with prayer
and a social time was spent.
SLATE OF OFFICERS
Honorary presidents, Miss
M, Williamson, Wingham,
Mrs, A. MacAulcy, Ripley;
past president, Mrs. F. Moffat,
Wingham; president, Mrs. W.
L. Speir, Brussels; vice presi-
dents, 1. Mrs. G. Sutherland,
Ripley, 2, Mrs, A. Mundell,
Wingham, :3. Mrs, T. English,
Wingham, 4. Mrs, W. 13allagh,
Teeswater, 5. Mrs, 13. Thomas,
Wingham,
Historian, Miss I, Carr,
Dungannon, assistant historian,
Mrs. M. Henderson, Lucknow.
Secretaries, recording, Mrs.
W. Ford, Wingliam; correspond-
ing, Mrs. T. A. Currie; Wing -
ham; Afternoon Auxiliaries,
Mrs. F, F1. Cromey, Kincar-
dine; Evening Auxiliaries, Mts.
J. Day, Wingham; girls' groups.
Mrs. H. MacKenzie, Ashfield;
children's groups, Mrs. S. Fish-
er, Brussels; Home Helpers, Mrs.
W. Campbell, Molesworth;
welcome and welfare, Mrs, T.
Collyer, Lucknow; Glad Tidinga
Mrs, Robt. McAllister, Dungan-
non; press, Mrs. L. Fortune,
Wingham; supply, Mrs. W.
Mundell, Bluevale; Life Mem-
bership, Mrs. H. McKinnon,
Ripley; Literature and Library,
Mrs. W. McDonald, Lucknow.
Members without portfolio:
Mrs. B. Steele, Teeswater;
Mrs. J. Yuill, Brussels; Mrs. L.
Knight, Cranbrook; Mrs. R.
MacLeod, Lucknow; Mrs. V.
Mowbray, Lucknow; Mrs. D.
Craig, Whitechurch; Mrs. D.
Neilson, Gorrie; Mrs. M. Rit-
chie, Kincardine.
Convener of nominating
committee, Mrs. R. McAllis-
ter, Dungannon; auditors, Mrs.
M. Henderson, Lucknow; Mrs.
D. Graham, Lucknow.
EXECUTIVE NAMED—New officers of the executive of the
Huron Presbyterial of the WMS met at St. Andrew's Presby-
terian Church here on Tuesday of last week. They are, from
the left, front: Mrs. Alma Alley, honorary president, Ripley;
Mrs. W. L. Spier, president, Brussels; Mrs. D. R. MacKenzie,
treasurer, Ashfield; Mrs. William Ford, secretary, Wingham;
standing: Mrs. T. A. Currie, •corresponding secretary, Wing -
ham; Mrs, Ted English, third vice-president, Wingham; Mrs,
Bernard Thomas, fourth vice-president, Bluevale; Mrs. Alvin
Mundell, second vice-president, Belmore; Mrs. George Suth-
erland, first vice-president, Ripley.
—Advance -Times Photo.
RECIPE OF THE MONTH
By the Ontario Tender Fruit Institute
"Buy Canada Choice Canned Fruit"
SAUSAGE PEACHERINO
Serves 5 Easy and
Economical
1 lb. sausage meat
13 tablespoons minced onion
2 cups soft bread crumbs
teaspoon salt
1 teaspoon poultry season-
ing
dash of pepper
1 egg, beaten
10 canned Canadian free-
stone peach halves,
drained
Whole cloves
3/ cup peach syrup
Combine sausage, onion,
bread crumbs, egg and
seasonings, Form into ten
balls. Bake in shallow pan
in moderate oven (350' F.)
25 minutes. Remove from
oven. Drain off fat. Drain
peach halves and stud with
4-6 cloves. Place a sausage
ball on top of each peach
half, Add syrup and return
to oven for 20 minutes,
basting with syrup.
JANUARY CifARANCE
zIfiIler: Continues with even
MORE SAVINGS !
s.
Dupont Gold Dollar SEAMLESS NYLONS, 81/2 to 11
Sale Price --69c
Discontinued Lines of GIRDLES, val. to $9, clearing—$1.98
Discontinued Lines of BRASSIERES, broken sizes,
clearing at -99c
GLOVES—Angora or Wool, clearing at ---49c to 98c
DRESSES—Double Knits, Wool Crepes, Silks, sizes up
to 241/2-20% OFF
COATS—Entire stock of fur trimmed Coats and Car Coats
—20% OFF. SOME COATS REDUCED BY 50 PERCENT.
HATS—ENTIRE STOCK of HATS SELLING at—HALF-PRICE
See these and many more bargains at the
ENTIRE STOCK SALE NOW ON AT .. ,
Idler;
LADIES' WEAR