The URL can be used to link to this page

Home My WebLink AboutThe Wingham Advance-Times, 1963-09-19, Page 5Wingbarn Adva.nee*Times, Thursday, Sept, 19, 1963 - Page 5 Horne featu7IdofWomen s frlprr>� and 3 Printing of .cotton fabrics is t . „ similar to printing on paper. Instead of ink, starch -resin pastes containing dye are used, The starch -resin usually is washed out after printing, leav- ing dye on the colored area, REACH FOR 000D HEALTH Fresh wholesome top quality Jersey Milk from Wingham farms. Pro- cessed here, pasteurized daily. Call today for prompt home delivery. BATESON'S MODEL DAIRY Patrick St. -Ph. 357-2990 THE PET EXHIBIT at the Belgrave School Fair was a very popular spot with the children. Little Margaret Arbuckle, of East Wawanosh, and Marilyn Congram, of Wingham, are shown as they looked over the cat section.—A-T Photo. fawn BOYS' NYLON OR WOOL DUFFLE COATS 8.95'DIAPERS 2.00 MEN'S PARKAS s BINA X9.9$ iv MEN'S WINTER JACKETS SBY ABINA $7.95 BOYS' S' LEATHER JACKETS $16.95 14'5 CLEARING GOOD SELECTION OF MEN'S SUITS - TOP COATS - JACKETS 1/3 TO '% OFF BOYS' SCHOOL OXFORDS :LA $2.98 LARGE SELECTION OF MEN'S AND BOYS' PULLOVERS AND CARDIGANS TOR 500 CHOOSEFROM! $2 95 TO $� 9'95 BOYS' WINDBREAKERS $2.98 CHILDREN'S LINED CORDUROY SETS CLEARANCE OF BOYS' UNLINED PANTS SIZES TO 6 ONLY =r :98 — TO $1" CLEARANCE OF MEN'S LONG SLEEVE SPORT SHIRTS 2 or% or VALUES to $4.95 Doz. LADIES' SPECIAL RACK SKIRTS 3.98 DRESSES 9.16 CORDUROY HOUSECOATS REDUCED FROM $4.98 --- TO 3.98 O. S. FLANNELETTE NIGHTDRESSES REDUCED FROM $3.98 TO — $2.98 FREE PAIR SLIPPOFERS { 79c VALUE ) FOR WOMEN USING THEIR SEPTEM- BER BABY BONUS CHEQUE TO PUR- CHASE MERCHANDISE OVER $1.00 IN VALUE IN OUR STORE. LATEST M E STYLE FREE SHIRT AND TIE N'S SUITS 19.95 TO 59.95 WE HAVE OVER $125,000 OF NAME BRAND VALUE CLOTHING FOR YOUR SELECTION. WE BELIEVE OUR PRICES TO BE AS LOW AS ANYWHERE IN ONTARIO FOR EQUIVALENT QUALITY MERCHANDISE. FOR'5.00 NOW IS THE TIME TO BUY YOUR .FALL JACKETS -- OVER 200 TO CHOOSE FROM NAME BRANDS GGQUAL ;YE ED ` IIII soniI moutoolsolloginsosUgllUsimposnoli molmoosimmonoism ispilosiniI'lllU'! ApII11NIUUIIUIIINNININ)IIlssusssio loi n DAIRY DAISIES The first meeting of the Wingiiam 4-H club was held on Monday night for their fall project "The Milky Way", with Mrs, Lapp and Mrs. Hutton as leaders. There were 15 mem- bers present six of which are starting a project for the first time. The election of officers re- sulted as follows: president, Linda Hutton; treasurer, Mary Joan Lapp; secretary, Barbara France for the first meeting, with each taking turns; pianist, Mary Taylor; press reporter, Sheila France. Dairy Daisies was the name chosen for their club. The meetings are to be held each Monday night at 7 p.m. with the next meeting at Mrs. Hutton's home. The leaders outlined the objectives of the project, and gave some of the values of milk as a food. BELGRAVE DAIRY MAIDENS The second meeting of the Belgrave Dairy Maidens was held at the home of Mrs, Clar- ence Hanna on Monday. The demonstrations were done first; Cocoa made by Joan Bosman and Mary Ellen Walsh assisted by Mrs. Hanna, and Dandy Can- dy made by Audrey Coultes and Janette Johnston. Wendy Fear opened the meeting with the 4-H pledge and motto, followed by the roll call which was answered by "My average score for milk for one week". Nine members were present. The next meeting will be at Mrs. Clark Johnstons on Tues- day, Sept. 24. Joan Bosman read the minutes of the last meeting. Mrs. Johnston dis- cussed the subject matter and Mrs. Hanna told about pasteur- ization and storage of milk. The meeting closed by sampl- ing the cocoa and candy and giving comments. BLIJEVALE BELLES The second meeting of the Bluevale group was held at the home of Mrs. Mel Craig. The meeting opened by the mem- bers repeating the 4-1-I Pledge. Mrs. James Thompson demon- strated how to make "Cheese Cake Pie." The roll call was answered by "How we use dif- ferent forms of milk at home." The minutes of the last meeting were read by the secretary, Edith Shaw. The next meeting will be held on Saturday, Sept. 21 at 9.00 a.m. The name for the club will be Bluevale Belles and the covers for the books will be the same. Mrs. Thompson filled in the progress report. New suggestions were given for the exhibit for Seaforth fair. The meeting was turned over to the leader, Mrs. Thompson, as she discussed how to fill in the score sheet for each day's meals and what we know and want to know. Mrs. Craig reviewed "Food Value of Milk" and then dis- cussed the various forms of milk. Mrs. Thompson spoke on methods to assure safe milk in the home and service of milk drinks. Mrs. Craig demonstrat- ed a method of home pasteuri- zation, and Pat Craig demon- strated how to make Cocoa. Dandy Candy was demonstrated by Ruth Jermyn, Different types of cheese were on display. The girls tried the cheese with crackers , along with the cocoa and Cheese Cake Pie and some Dandy Candy. ALL ABOUT COTTON Aprons with kitchen towels attached to them are the latest work in convenience. Besides providing cooks with a built-in hand dryer, the aprons have roomy, double pockets at the top. Can easily be trade in floral printed cot- tons with terry cloth towels. Homemaking Clubs 2 CALCIUM QUEENS The Corrie 4-H Homemak- ing Club No, 1 held their first meeting at the home of the leader, Mrs. Russell Adams, Mrs. Harry Rhame is assistant leader. The officers elected were; President, Wanda Spading; press reporter, Lynne Johnston, Members will rotate as secre- tary. Calcium Queens was the name chosen. Mrs. Harry Rhame gave the notes on components of milk and junket. Mrs. Russell Ad- ams demonstrated the making of junket and the proper meth- od of measuring fluid and dry ingredients for cooking and bak- ing. The next meeting will be on Saturday, September 21, at the home of the leader. GORRIE CLUB TWO The first meeting of Gorrie Club 2 was held at the home of Mrs. William Strong on Mon- day. The meeting opened with the 4-H pledge. The motto chosen was, "All who do their .best are equal" . Leaders are Mrs. Clarence Stokes, assistant, Mrs. William Strong. The of- ficers elected are, President, Myrna Nuhn; vice pres., Eliz- abeth Stokes; press reporter, Donna Ferguson. The members to alternate as secretary. Topic discussed, Canada's Food Guide; main uses and nut- rients of milk; prices of types of milk. Also discussed were junket and measurements of fluids and fats. Mrs, C. Stokes and Mrs. Wm, Strong demon- strated the making of instant junket and tablet junket, Myr- na Nuhn and Donna Ferguson demonstrated measuring liquids and fats. The next meeting is to be held, Monday, September 23, at the home of Mrs. Wm. Strong. 0--0--0 DAIRY QUEENS The second meeting of the Dairy Queens was held at the home of Mrs, Allan Nicholson. Nine members repeated the 4-H Pledge. Mrs. Nicholson discussed with the girls "Milk in Many Forms". A demonstration was given on how to pasteurize milk. Mrs. Nicholson made hot chocolate. This was en- joyed by everyone at the end of the meeting, 0--0--0 THE MILKY WAYS The second meeting of the Fordwich 441 Club, The Milky Ways. was held Saturday at the home of Doris and Karen Cars- well. The meeting opened with the 4-1-1 Pledge followed b" the roll call. Minutes were read from the last meeting. The discussion was lead by Mrs. J. Inglis. The next meeting will be held on September 27 at the home of Marian Harding. SWIFT'S PREMIUM READY -TO -EAT HAMS SHANK PORTION BUTT PORTION SWIFT'S PREMIUM SWEET PICKLED ROLLS SWIFT'S PREMIUM SKINLESS SAUSAGE LB. 45c LB. 49c LB. LB. 49` White Swan BATH TISSUE, Asst'd .. 8/88c White Swan TOWELS, Ass'd 45c General Mills CHEERIOS, 10 -oz. ....3/89c General Mills WHEATIES, 12-oz.....3/89c General Mills FROSTY -Os, 91/2 -oz. .. .3/89c Betty Crocker CAKE MIXES, 19-oz39d Betty Crocker FROSTING MIXES...2/69c Lyons Disc, TEA BAGS, 100s 69c David BISCUITS 2'59c Crispy Flake SHORTENING, 3c off, 1 -ib19c McCormick's 1 -Ib. CRACKERS 29c 1VIILKO, 2 -lbs. 69c Ripe 'N Ragged PEACHES, 15 -oz. . , . 2/41c Brunsw. SARDINES in oil, 100s 3,/25c PRODUCE FEATURES No. 1 5-1b. ORANGES S.A. 65c California Sunkist LEMONS, 140s....6/29c No. 1 Ontario HEAD LETTUCE 17c Canada No. 1 10 -lbs. ONIONS 49c Ontario PEPPER SQUASH 49c FROZEN FOOD SPECIALS Swansons TV DINNERS, I1 -oz. 59c High. Cod FISH & CHIPS, 24 -oz. 59c ADVANCE -TIMES is on Sale at Remington's !GA