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The Wingham Advance-Times, 1963-08-29, Page 4Pape 4 -- Windham Advance -Times, Thursday, Aug, 29, 1963 features from The World of Women Home and The Housewife Long before Persia became known as Iran, Thomas Moore wrote, "A Persian's heaven is easily made; 'Tis but black eyes and lemon- ade." Small wonder, this hankering for tall, frosty lemonades, when summer heat in Teheran shimmers around an 85.4 de- gree average! Summer is lemon weather in Canada, too. As the ther- mometer goes up, so does the sale of lemons. So closely is the use of lemons linked with the heat and humidity index that lemon growers of Califor- nia and Arizona have in their employ a famous meteorologist. The minute he announces that a heat wave is headed for one part or another of the country, carloads of this refreshing fruit begin rolling north, east or south. Not only is a lemon a fresh and zestful fruit, a wonder - worker at enhancing the flavor or many other foods, but its vitamin C content is so rich that it helps us face hot weath- er with more energy and better health. In addition it has vary- ing amounts of many other vitamins and minerals. FRESH LEMON -COCONUT CHIFFON TARTS 1 envelope unflavored gelatine 4 cup cold water 3/4 cup sugar I cup fresh lemon juice teaspoon salt 4 eggs, separated 1 teaspoon grated lemon rind 3/4 teaspoon pure vanilla ex- tract 6 baked 5 -inch tart shells Soften gelatine in cold wa- ter, Set aside, Mix-} cup of the sugar, lemon juice, salt and beaten egg yolxs in top of a double boiler. Cook over hot water (not boiling) 10 to 12 minutes or until of custard con- sistency. Stir in softened gela- tine, lemon rind and pure van- illa extract. Cool over ice wa- ter until custard begins to thick- en. Beat egg whites until they stand in soft, stiff peaks. Grad- ually beat in remaining sugar, Fold into the mixture. Turn into cold baked tart shells. Chill until ready to serve. Top with whipped cream, garnish with grated lemon rind, LOW -CALORIE FRESH FRUIT COMPOTE 3 tablespoons sugar cup water 3 tablespoons fresh lemon juice teaspoon pure vanilla extract 1 cup diced cantaloupe 1 cup sliced fresh peaches 1 cup fresh blueberries i cup Thompson seedless grapes Fresh mint leaves Mix sugar and water in a small saucepan, Bring to boil- ing point. Boil minute. Re- move from heat and add lemon juice. Cool and stir in pure vanilla extract, Combine fruit, Add sugar syrup. Chill. Serve in sherbet glasses. Garnish with fresh mint leaves, Yield: 3-i cups - 6 servings, Calories per serving - 68 NEVER -FAIL FRESH LEMON MERINGUE PIE 1 cup sugar 1/3 cup cornstarch teaspoon salt cup cold water 1-4 cups hot water 2 tablespoons butter or marg- arine 3 egg yolks 1/3 cup fresh lemon juice 1 teaspoon grated lemon rind 2 teaspoons pure vanilla extract 9 -inch baited pie shell Meringue Combine Ji cup of the sugar, cornstarch, salt and cold water in the top of a double boiler. Mix well. Stir in boiling water. Cook over rapidly boiling water 5 minutes or until thick, stir - MEAT MAKES THE MEAL The Best Meals Begin Here! CHOICE OF YOUNG LAMB AVAILABLE AT ALL TIMES SCHNEIDERS CANNED PICNICS si 3 11/2 -LB, RIB -EYE STEAKS or ROASTS i 10 NO BONE—NO WASTE LB. 1s17 SCHNEIDERS FAMILY PAK 16 TO BOX HAMBURGER PATTIES BACONBURGER PATTIES .39 WIENERS 6 LB. BOX 222 KITCHENER PACKERS FRYERS OVEN READY 31LB. WINGHAM MEAT MARKET JAKE JUTZI, OPEN DAILY 8 TO 6 --- WEDNESDAY TO NOON Prop. AND FRIDAY EVENINGS. PHONE 357-15/0 ACROSS THE STREET FROM BENNETT'S 5c TO $1.00 STORE Number of Events Hell in Honor Of Nancy Fowler Mrs, Lyn Jelly and MisS Barbara Pickford, hostesses at the home of Mrs, Jelly in Or- angeville, held a miscellan- eous shower for Miss Nancy Fowler a couple of weeks ago, Many beautiful and useful gifts were presented to Miss Fowler by her Orangeville friends, Mrs. Len Crawford, Mrs. Geor- ge Fowler and Mrs. Gordon Davidson attended from Wing - ham, Misses Barbara Pickford, Carol Crawford, Janice Merk- ley and Mrs. Wayne Brown, were hostesses recently at the home of Mrs. Gordon Davidson for a garden tea, a kitchen and miscellaneous shower. Many beautiful gifts were received by the bride -elect, Miss Fowler was also pre- sented with gifts from the third floor girls of Williard Hall in Toronto, and a gift from the inspection division of the Ontar- io Hydro of Toronto. Neighbors and friends gather- ed at the home of Mrs. William MacKenzie on Tuesday eve- ning and presented Nancy with an electric floor polisher. Wingham friends held a party for the groom -elect, Bill Crawford, recently when he re- ceived a purse of money. How to Care for Fine Woolens British Woollens News offers the following tips on the care of woollen garments: BRUSH THEM... with a good, long -bristled brush. Try to do this after each wearing; dirt abrasion makes fabrics wear out sooner. Never use a harsh brush Let mud dry before brushing. HANG THEM PROPERLY, , on a shaped wooden hanger that fits, Set shoulders squarely on hanger. Use a trouser press for trousers. GIVE 'EM AIR,. , at least overnight, Air helps wool spring back into shape. And try not to crush clothes in the closet. LET 'EM REST... even rug- ged British woollens need it! If possible rotate suits. POCKETS NEED PAMPERING TOO... don't leave them load- ed down when you're not wear- ing the suit. TREAT STAINS PROMPTLY , . . they may injure wool fibres. Tell the cleaner what caused the stain, or if you tackle it yourself, use a cleaning agent that's made for the specific stain. ring constantly. Cover and continue cooking over boiling water 8 minutes,or until very thick, stirring occasionally. Add butter or margarine. Beat egg yolks lightly and blend with remaining cup sugar to which add a little of the hot mixture. Then stir into the remaining hot mixture. Cook uncovered over hot water (not boiling) 10 minutes or until very thick, stirring frequently, Gradually stir in lemon juice and rind. Remove from heat. Cool. Add pure vanilla extract and turn into a baked 9 -inch pie shell. Top as desired with Meringue. Bake in a preheated slow oven (300 degrees F,) 20 minutes or until lightly browned. Cool before serving. Yield: 6 serv- ings. MERINGUE 3 egg whites 1 teaspoon cold water 4 cup sugar teaspoon pure vanilla extract, optional Combine egg whites and water and beat until they stand in soft peaks. Gradually beat in sugar and pure vanilla ex- tract, if used, Beat until mer- ingue stands in very stiff peaks. Yield: Sufficient meringue to cover a 9 -inch pie. Bluevale United church was the scene of a lovely wedding on Saturday, when Lorretta Fischer and Ronald Walter Mac- Farlane exchanged marriage vows in a double -ring cere- mony before the Rev. G, Mit- chell, amid a background of white and yellow mums and lighted tall white tapers in wrought iron candelabras. The bride is the eldest daughter of Mr. and Mrs. John Fischer, R. R. 1, Bluevale and the bridegroom is the son of Mr. and Mrs. Walter Mac- Farlane, R. R. 2, Bluevale. Traditional wedding music ,vas played by Mrs. Nora Mof- fatt of Bluevale, who accomp- anied the soloist Robert Cun- ningham of Ethel as he sang "The Wedding Prayer" and "I'll Walk Beside You". Given in marriage by her father, the bride chose a for- mal creation of satapeau styled with fitted bodice, sweatheart neckline, lily -point sleeves and a controlled belle skirt. Re -embroidered Swiss applique adorned front and back ofskirt, which fell into a train. A full crown of pearls held her illusion bouffant, scallop- ed veil and she carried a cas- cade of yellow roses and trail- ing ivy. Miss Marlene Walsh of Kitchener and Miss Helen Mc- Gee of Kitchener were brides- maids and were gowned identi- cal to the maid of honor. Murray MacFarlane of Bluevale, cousin of the groom, 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0000000 00000 Photo by Connell was best man. Douglas Fischer Kitchener, brother of the bride and Roy Campbell, St. Agatha, brother-in-law of the groom, ushered the guests. The bride's mother re- ceived guests at the wedding dinner and reception in the church parlors wearing embroi- dered aqua chiffon over taffeta. She wore a beige hat and ac- cessories and a corsage of- bronze f-bronze mums. She was assisted by the bridegroom's mother, who wore robin -egg blue lace gown with white accessories and a corsage of white and baby pink mums. For a honeymoon to the United States the bride travel- led in a pink wool suit with navy accessories and a corsage of baby pink mums. On their return the couple will live at 368 Weber St, West, Kitchener. HANG COLOURED CLOTHES FIRST To a great extent, the " whit- est" hitest" white on washday depends on the brightness of the sun, which can cause fading of color, bleaching, or loss of whiteness in clothes drying on the line. Recent tests on the effects of outdoor drying show that white clothes come out whitest if you wait until 11 o'clock to hang them on the line. Fading of colors is less between 9 and 11 a. m. , and there's less bleaching in the afternoon, from 1to3p.m. Personals --Mr, and Mrs, Desmond Brophy left last Friday on a trip to the United States. They toured Tennessee,Washington and other sections, and return- ed home yesterday. District Commander John Bateson and Mrs, Bateson, President Glen Sinnamon and Mrs, Sinnamon and Vice Presi- dent Dave Crothers and Mrs. Crothers were in Peterborough recently to attend the provin- cial convention of the Royal Canadian Legion. —Miss Alice Reading has re- turned home after holidaying with Mrs. 5, A. Vanstone and Misses Pearl and Babe Ecken- swiiler at Weston. —Mr, and Mrs, Russell Mac- Kersie of Nipawin, Sask., have been visiting for the past couple of weeks with his sister, Mrs. James Halliday and Mr. Halli- day. Rev. and Mrs. John Bax- ter and baby of Philidelphia,, a niece of Mrs. Halliday's, have been visiting here for the past week. Mr. and Mrs. Ray Mac- Kersie of Detroit, Miss Mae MacKersie of Seattle and Rev. and Mrs. John Baxter of Unity, Sask., spent last week -end at the same home. —Mrs, Ellen McPherson and Miss Yvonne McPherson were in Toronto for the week -end, and on Saturday were guests at the Bird -McNeely wedding at Fair- lawn United Church. —Rev. T. G. Husser was in town last Friday to take Mrs. Husser and Donnie back to Ter- race Bay for the new school term. Mrs. Husser and Donnie have been holidaying with friends here for the past three weeks. —Master Joe Hall returned home on Saturday following a week's holidays with Mr. and Mrs, Robert Peacock of Blue - vale. —Mr. Barry Wenger and David left at the week -end for Murray Bay, Que., where they are attending the Canadian Weekly Newspaper Assoc. con- vention. —Mr, and Mrs, Willis Hall and family, Mr. and Mrs. George Hall, Mr. and Mrs. Ar- chie Steuernol and family, Mr. and Mrs. Robert Hall, and the family of Mr. and Mrs. Alex MacDonald attended a family reunion held at the Scout Hall at Acton on Sunday. —Mrs. Irene Durrant of De- troit spent the week -end with Mr. and Mrs. Joe Schneider. —Mr. and Mrs. Murray Rae and family visited over the week -end with Mr. and Mrs, Joe Schneider. 0000000000000000000•••0.0.000000000000000 SUMMER SALE CONTINUES AT FAIRYLAND 0000004' 1/3 Off Regular Price GIRLS' AND BOYS' SHORTS TODDLERS' PEDDLE PUSHER SETS BLOUSES -- JERSEYS — WHITE PURSES GIRLS' COTTON SLIMS ALL COAT SETS -- PARTY DRESSES GIRLS' BATHING SUITS UP TO 91 98 14X • Best Quality BOYS' Short Sleeved SHIRTS Sizes 3-6X -- Regular $1.69 for Sizes 8-12 -- Regular $1.79 for $1.13 $1.19 10% OFF ALL LEOTARDS Plaid Skirt Special 2O% O F F PLEATED AND PLAIN STYLES Sires 4 to 14 '2,98 Flannelette Pyjamas and Nighties - Boys' and Girls` Raincoats, sixes up to 14 Cotton and Flannelette Contour Crib Sheets Quilted Plastic Sheets Baby Shoes, Flynets, Toys. 00004000000000000000000000000000000000 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 00000000000000 00000000000