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HomeMy WebLinkAboutThe Wingham Advance-Times, 1963-08-01, Page 4Page 4 Wingham Advance -Times, Thursday, August 1, 1963 features from The World of Women Home Even though modern science has eliminated or minimized many of the dangers threaten- ing our annual supply of fruits and vegetables, it takes some- one with a farm background to realize how great and shining is the miracle which heaps our produce counters with a beauti- ful abundance. Take peaches, for instance, which this year have been threatened variously by the elements. Yet, neither cold, nor snow, nor hail, nor drought seem to have affected serious- ly the growing and ripening of the peach crop. Weight -watchers will be de- lighted to learn that a ripe peach amounts to no more than a dainty 46 calories. Peaches are also a good source of vita- min A because of the quantities eaten at the height of the fresh peach season. Fresh peach ice cream or sherbet is a luscious dessert at any time, but especially tempting on a hot day. Here are recipes for several types of INFANT BAPTIZED Daniel William, infant son of Mr. and Mrs. Warren R. Weber of Stratford, was bap- tized on Sunday, July 28th, by Rev. Fr. Sai-Geon. Mr. and Mrs. James Gibbons were sponsors for the baby. frozen desserts, all of which start with soft -ripe peaches. All are planned as refrigerator desserts. FRESH PEACH ICE CREAM 1 rennet (junket) tablet 1 tablespoon cold water 2 cups milk i cup sugar 2 tablespoons light corn syrup 1/16 teaspoon salt 1-f teaspoons pure vanilla ex- tract 1 tablespoon fresh lemon juice 2 cups crushed ripe fresh peach- es Crush rennet tablet and dis- solve in cold water. Combine milk, sugar, corn syrup, salt and pure vanilla extract. Mix well. Heat to lukewarm, stir- ring constantly. Test a drop on the inside of the wrist frequent- ly. When it is comfortably warm (110 degrees F.), not hot, remove from heat at once. Add dissolved rennet tablet. Stir a few seconds only. Pour, at once, while still liquid into an ice cube tray. Do not dis- turb for 10 minutes while milk sets. Place in the freezing compartment of refrigerator and freeze until almost firm. Remove from freezer, break up with a fork and beat with an electric or rotary beater until free from lumps, but still thick and mushy. Beat at high speed 2 minutes. Fold in fresh lemon juice and crushed fresh peaches. Turn into 2 ice cube trays. Re- turn to freezer and freeze until firm and ready to serve. YIELD: 12 servings. SOUR CREAM PEACH ICE CREAM 2 cups crushed fresh peaches 1 cup sugar 1 tablespoon fresh lemon juice 1 cup sour cream 2 teaspoons pure vanilla extract 4- teaspoon pure almond extract 1 unbeaten egg white k teaspoon salt 1 cup heavy cream, whipped Combine peaches, sugar and lemon juice. Fold into sour cream along with pure vanilla and almond extracts, Turn into a ice cube tray. Freeze until mixture is a firm mush. Remove from freezer and tum into a mixing bowl. Add egg white and salt and beat until fluffy and increased in volume. Fold in whipped cream. Return to freezing tray and freeze until firm. If ice cream is too hard to spoon out of the trays, let stand at room temperature 15 to 20 minutes to soften slightly. YIELD: 1 quart. A visitor called the Port of New York Authority Bus Termin- al the other morning and asked for the schedule of any two- hour trip to an ocean resort. Said the girl at the terminal's information booth: "What ocean?" nd The Housewife Marrkd in Teeswater Rev. J. Hicks Conducted the wedding ceremony in Teeswater United Church on Saturday at 6 p.m., when Thelma Anne Dobson became the bride of Robert Bruce Mc- Intyre. The bride's parents are Mr. and Mrs. Roy Dobson, R. R. 1, Formosa, and the groom's parents art: Mr. and Mrs. J. C. McIntyre, Wing - ham, Miss Lois Sinclair presided at the organ and accompanied Miss Mary Lee Hallenbeck who sang, "Wedding Prayer" and "Each for the Other" Mr. Dobson gave his daugh- ter in marriage. She wore a long-sleeved lined silk organ- za sheath with a Swiss lace TOSS IN THE BAG The salad -in -a -bag trick is a favorite of many picnic hos- tesses. Prepare and wash all the greens and place them in a large polythene bag, then pop the bag into the refrigerator. Leave it there until the last minute so that the contents will be well chilled, And to keep them crisp en route, place the bag on a bed of ice -cubes in a covered polythene container. Bring along a supply of your favorite dressing in a separate bottle and when you're ready for the salad simply add the dressing, hold the top of the bag firmly, and toss! trimmed bodice and train. Her bouffant veil was held in place by a tiny cap of seed pearls. She carried a white Bible crested with red roses and stephanotis. Her attendants were Ruth Hotchkiss of Wingham as maid of honor; Thelma Bannerman and Ilene Coutts, cousins of the bride of Brantford, as bridesmaids; and the bride's sister, Joyce Dobson as junior bridesmaid, They wore similar street - length gowns of sheer pink lined organza. Each was styled with a rose holding the deep folds at the back and tiny cap sleeves. They wore rose headdresses with forehead veil and carried nosegays of pink and white carnations. Best man was Lyman Jardin of Wingham and ushers were Bill Dobson, R. R. 1, Formosa and Gerald McIntyre of London, Single red roses decorated the tables at Danny's Restaur- ant and the dinner was by candlelight. The bride's mother wore pale green nylon organza over green taffeta with beige acces- sories. Her corsage was bronze mums. For the trip to the Bruce Peninsula the bride wore a pink and white linen suit with a corsage of white carnations and red roses. Mr. and Mrs. McIntyre will reside in Wingham. Use Cole Slaw For Any Meal Almost every time you eat out these days you see cole slaw on the menu. It seems to have become an accepted vegetable choice with the meaL Probably this is because it's one of the quickest and easiest salads to prepare as well as be- ing a popular one. There are many theories as to the meaning of the word "tole slaw". According to 'Webster's dictionary it comes from the Dutch "kool sla" and simply means cabbage salad. Some like it hot, some like it cold. This is evident from the variety of cole slaw recipes On -the -Spot Sandwiches Instead of making sand- wiches for a picnic before leav- ing home, why not consider making them "on -the -spot". The children will enjoy exper- imenting with different flavor combinations grown-ups will welcome sandwiches that are freshly made. First, slice a crusty loaf, butter the slices, and put them together again. Then slip the loaf into a poly- thene bag for easy carrying. By bringing along an assortment of cold cuts, cheeses, hard- boiled eggs, peanut butter and jam you're bound to have at least one favorite filling for everyone. that have been passed down to (us. Connoisseurs of German cooking say that cole slaw should be served hot or with a hot sauce over it, Sometimes red and green cabbage is mix- ed. The cabbage may be fine- ly or coarsely chopped orshred- ded. Generally cole slaw is finely shredded, it may be seasoned only with salt and pepper or it may have chopped onion or shredded carrot with it and it may be mixed with French dressing or mayonnaise. Slaws may be served as appetizers or garnishes, as a side salad, in place of a cook- ed vegetable with the meat course, or as a crisp addition to salad sandwiches. FRESH SPINACH SLAW 2 cups shredded raw spinach 3 cups finely shredded cabbage 1 cup shredded carrots (medium shred) cup sliced green onions teaspoon salt 1/8 to 1/4 teaspoon black pepper 1/3 cup French dressing OR 1/3 cup mayonnaise and 2 to 3 teaspoons lemon juice Wash spinach, drain thorough- ly and remove heavy stems and veins, then shred. Com- bine spinach, cabbage, car- rots and onion and toss lightly. Cover and chill. Just before serving sprinkle with salt and pepper, add French dressing OR mayonnaise mixed with lemon juice and toss to coat pieces. 6 servings. SOONER THAN YOU REALIZE! HEY,LL BE GOING BACK TO SCHOOL ELEMENTARY HIGH SCHOOL Here's What You Will Need COLLEGE Boys' Furnishings Boys' Outer Apparel Students' Clothing Children's Shoes Girls' Sportswear Girls' Coats and Suits Teens' Coats and Suits Teens' Dresses Desk Lamps Alarm Clocks Notebooks Fountain Pens Pencils Taste Pencil Sharpeners Staplers Protractors Dictionaries Steno Notebooks .Typewriter Pads Compasses Caps Pyjamas Anklets Radios Travel Kits Suitcases Brief Cases Trunks Billfolds Sportswear Hosiery Handbags Hats Rulers Scissors Chalk Blouses Gloves Typewriters Tablets Carbon Paper Stationery Slide Rules Sporting Goods Drawing Equipment Toilet Goods Writing Kits ink Erasers Cellulose Tape Coloured Pencils Watches Cameras Luggage Notions Cosmetics Padlocks Campus Frocks Sweaters Accessories Underwear Jewellery Key Cases Lunch Boxes Waste Baskets SHOPPERS (PARENTS - STUDENTS) MERCHANTS WHEN LOOKING FOR THE BEST BUYS ON THE ITEMS WHICH WILL BE NEEDED BY THE STUDENTS GOING BACK TO SCHOOL, SHOP FIRST THE STORES IN THE WINGHAM AREA. THESE STORES HAVE THE MERCHAN- DISE AND WANT YOUR BUSINESS. This is merchandise the potential customer must have. They will be looking for it and if they can't find it in your store they will go elsewhere. Be prepared for them. And after you stock it, be sure they know you have it—by tell- ing them about it in display ads in The Advance -Times. School time is just around the corner and they'll be after it sooner than you think! And they will come to your door if they read that you have the merchandise. W INGHAM ���C�Ct� '�xilu DIAL 357-2320 FOR DISPLAY ADVERTISING LET THE ADVANCE -TIMES MAKE YOUR BUYING AND SELLING EASY SCHNEIDERS LUNCH MEATS MACARONI and CHEESE t MINCED HAM DUTCH LOAF CHICKEN LOAF LB. COLEMAN'S FULLY COOKED HAMS WHOLE R LB. 69` KITCHENER PACKER'S 6 -LB. BOX SAUSAGE $2,40 y +� • :;ptyo4:7:PS- ? ..... ,' SCHNEIDERS CANNED $ 1 15 PICNICS EA. • BEEF 4 BRISKET LB. 29 WINGHAM MEAT MARKET OPEN DAILY 8 TO 6. WED. TO NOON. FRIDAY TO 9. PHONE 357-1570 nd The Housewife Marrkd in Teeswater Rev. J. Hicks Conducted the wedding ceremony in Teeswater United Church on Saturday at 6 p.m., when Thelma Anne Dobson became the bride of Robert Bruce Mc- Intyre. The bride's parents are Mr. and Mrs. Roy Dobson, R. R. 1, Formosa, and the groom's parents art: Mr. and Mrs. J. C. McIntyre, Wing - ham, Miss Lois Sinclair presided at the organ and accompanied Miss Mary Lee Hallenbeck who sang, "Wedding Prayer" and "Each for the Other" Mr. Dobson gave his daugh- ter in marriage. She wore a long-sleeved lined silk organ- za sheath with a Swiss lace TOSS IN THE BAG The salad -in -a -bag trick is a favorite of many picnic hos- tesses. Prepare and wash all the greens and place them in a large polythene bag, then pop the bag into the refrigerator. Leave it there until the last minute so that the contents will be well chilled, And to keep them crisp en route, place the bag on a bed of ice -cubes in a covered polythene container. Bring along a supply of your favorite dressing in a separate bottle and when you're ready for the salad simply add the dressing, hold the top of the bag firmly, and toss! trimmed bodice and train. Her bouffant veil was held in place by a tiny cap of seed pearls. She carried a white Bible crested with red roses and stephanotis. Her attendants were Ruth Hotchkiss of Wingham as maid of honor; Thelma Bannerman and Ilene Coutts, cousins of the bride of Brantford, as bridesmaids; and the bride's sister, Joyce Dobson as junior bridesmaid, They wore similar street - length gowns of sheer pink lined organza. Each was styled with a rose holding the deep folds at the back and tiny cap sleeves. They wore rose headdresses with forehead veil and carried nosegays of pink and white carnations. Best man was Lyman Jardin of Wingham and ushers were Bill Dobson, R. R. 1, Formosa and Gerald McIntyre of London, Single red roses decorated the tables at Danny's Restaur- ant and the dinner was by candlelight. The bride's mother wore pale green nylon organza over green taffeta with beige acces- sories. Her corsage was bronze mums. For the trip to the Bruce Peninsula the bride wore a pink and white linen suit with a corsage of white carnations and red roses. Mr. and Mrs. McIntyre will reside in Wingham. Use Cole Slaw For Any Meal Almost every time you eat out these days you see cole slaw on the menu. It seems to have become an accepted vegetable choice with the meaL Probably this is because it's one of the quickest and easiest salads to prepare as well as be- ing a popular one. There are many theories as to the meaning of the word "tole slaw". According to 'Webster's dictionary it comes from the Dutch "kool sla" and simply means cabbage salad. Some like it hot, some like it cold. This is evident from the variety of cole slaw recipes On -the -Spot Sandwiches Instead of making sand- wiches for a picnic before leav- ing home, why not consider making them "on -the -spot". The children will enjoy exper- imenting with different flavor combinations grown-ups will welcome sandwiches that are freshly made. First, slice a crusty loaf, butter the slices, and put them together again. Then slip the loaf into a poly- thene bag for easy carrying. By bringing along an assortment of cold cuts, cheeses, hard- boiled eggs, peanut butter and jam you're bound to have at least one favorite filling for everyone. that have been passed down to (us. Connoisseurs of German cooking say that cole slaw should be served hot or with a hot sauce over it, Sometimes red and green cabbage is mix- ed. The cabbage may be fine- ly or coarsely chopped orshred- ded. Generally cole slaw is finely shredded, it may be seasoned only with salt and pepper or it may have chopped onion or shredded carrot with it and it may be mixed with French dressing or mayonnaise. Slaws may be served as appetizers or garnishes, as a side salad, in place of a cook- ed vegetable with the meat course, or as a crisp addition to salad sandwiches. FRESH SPINACH SLAW 2 cups shredded raw spinach 3 cups finely shredded cabbage 1 cup shredded carrots (medium shred) cup sliced green onions teaspoon salt 1/8 to 1/4 teaspoon black pepper 1/3 cup French dressing OR 1/3 cup mayonnaise and 2 to 3 teaspoons lemon juice Wash spinach, drain thorough- ly and remove heavy stems and veins, then shred. Com- bine spinach, cabbage, car- rots and onion and toss lightly. Cover and chill. Just before serving sprinkle with salt and pepper, add French dressing OR mayonnaise mixed with lemon juice and toss to coat pieces. 6 servings. SOONER THAN YOU REALIZE! HEY,LL BE GOING BACK TO SCHOOL ELEMENTARY HIGH SCHOOL Here's What You Will Need COLLEGE Boys' Furnishings Boys' Outer Apparel Students' Clothing Children's Shoes Girls' Sportswear Girls' Coats and Suits Teens' Coats and Suits Teens' Dresses Desk Lamps Alarm Clocks Notebooks Fountain Pens Pencils Taste Pencil Sharpeners Staplers Protractors Dictionaries Steno Notebooks .Typewriter Pads Compasses Caps Pyjamas Anklets Radios Travel Kits Suitcases Brief Cases Trunks Billfolds Sportswear Hosiery Handbags Hats Rulers Scissors Chalk Blouses Gloves Typewriters Tablets Carbon Paper Stationery Slide Rules Sporting Goods Drawing Equipment Toilet Goods Writing Kits ink Erasers Cellulose Tape Coloured Pencils Watches Cameras Luggage Notions Cosmetics Padlocks Campus Frocks Sweaters Accessories Underwear Jewellery Key Cases Lunch Boxes Waste Baskets SHOPPERS (PARENTS - STUDENTS) MERCHANTS WHEN LOOKING FOR THE BEST BUYS ON THE ITEMS WHICH WILL BE NEEDED BY THE STUDENTS GOING BACK TO SCHOOL, SHOP FIRST THE STORES IN THE WINGHAM AREA. THESE STORES HAVE THE MERCHAN- DISE AND WANT YOUR BUSINESS. This is merchandise the potential customer must have. They will be looking for it and if they can't find it in your store they will go elsewhere. Be prepared for them. And after you stock it, be sure they know you have it—by tell- ing them about it in display ads in The Advance -Times. School time is just around the corner and they'll be after it sooner than you think! And they will come to your door if they read that you have the merchandise. W INGHAM ���C�Ct� '�xilu DIAL 357-2320 FOR DISPLAY ADVERTISING LET THE ADVANCE -TIMES MAKE YOUR BUYING AND SELLING EASY