HomeMy WebLinkAboutThe Wingham Advance-Times, 1963-07-18, Page 5Wingham Advance_ -Times, Thursday, July 18, 1963 *- Pa e S
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LAKELET
Visitors with Mr, and Mrs,
Irvin Reidt on Sunday were Mr,
Allip Mrs. Howard Lints of Lon-
don and Mr. and Mrs, liarry
Quinton of Decker, Manitoba.
Mr. and Mrs, Quinton remained
to visit for a few days.
Clare McKee is spending a
week's holiday with Mr. and
Mrs, Harvey Dahms at Mildmay.
Misses Janice and Marie
McComb holidayed last week
with Mr. and Mrs, Stan Mc-
Taggart of Harriston,
Miss, Linda Webber is spend-
ing a few weeks with her aunt,
Mrs, Matilda Keitch of Osha-
wa,
Mrs. E, Barker of London
is visiting with her daughter
and son-in-law, Mr. and Mrs.
Wm. Smith, for a few weeks.
Master Paul Metzger is
spending a week's holiday
with Mr.- and Mrs. Carl South -
bloom of Detroit,
Mr. and Mrs. Harvey Dahms
and family of Mildmay visit-
ed with Mr. and Mrs. Gordon
McKee on Sunday. Reginald
Dahms remained for a week's
holiday.
Mrs. Verna Boyle of Moose
Jaw, Sask., is visiting for a
few days with Mr. and Mrs,
Gordon Wright.
Mr. and Mrs. Gordon Scott
of Walkerton visited on Sun-
day with Mr. and Mrs. Charlie
Scott.
Miss Jean Harkness of Tor-
onto is visiting with the Hark-
ness families at present.
Salt retards the browning of
meat and is best applied to
steaks and chops when they are
ready for the platter or after
they are browned and cooked,
on one side.
Friends Honour
Joyce Moffatt
Miss Joyce Moffatt, bride -
elect of next month, was
pleasantly surprised on Thurs-
day afternoon, when friends
and neighbours gathered to
honour her at the home of Mrs,
Bert Holmes,
Contests, conducted by Mrs,
Frank Ross, were enjoyed by
all. The following address
was read by Mrs, NelsonPickell:
Dear Joyce; Your neighbours
have gathered here this after-
noon in your honour, as we
understand you will soon be
leaving us. We hope that you
will be happy and successful in
your new life,
We wish you to have in your
new home these remembrances
of your old neighbourhood."
Mrs. Owen King and Mrs.
Elgin Johnston then presented
Miss Moffatt with a clothes
hamper, a lazy Susan and a
cup and saucer, after which
she made a gracious reply.
Lunch was served, bringing
to a close a most enjoyable
afternoon.
Personals
—Mr, and Mrs. Robert
Ahara and Teddy were in Buff-
alo recently, where they met
Mr, Ahara's aunt, Miss Lily
Ahara of Belfast, Ireland. Miss
Ahara spent a week with
Shedden relatives and is visit-
ing in Wingham this week with
Mr. and Mrs. Ahara and family
—Mr. and Mrs. Tony Lang -
ridge and Julia of Hamilton
were guests at the home of his
brother, Mr. and Mrs. John
Langridge, on Wednesday and
Thursday of last week.
Ila Rae Ward Wed at Belmore
GORRIE--Belmore United
Church was the scene of a
pretty wedding when Ila Rae
Ward became the bride of An-
ton Zickovic of Woodstock on
Saturday, July 6 at 12,30 noon.
Rev. Howard Pace of Belmore
United Church officiated,
The bride is the daughter of
Mr. and Mrs. Walter Ward of
Wroxeter, R. R, 1, and the
bridegroom is the son of Mrs.
Zickovic of Yugoslavia and the
late Mr. Zickovic,
The bride, given in mar-
riage by her father, chose a
floor -length gown of lace and
net over taffeta, with round
neckline and long lily point
sleeves. Her headdress was a
seeded pearl tiara with a shoul-
der -length veil, and she carri-
ed a bouquet of pink roses,
Miss Diane Reinhart, Kit-
chener, was maid of honor,
wearing a street -length dress
of pink taffeta with pink flower-
ed
lowered hat and white accessories
and bouquet of white roses.
Douglas Ward brother of the
bride was best man,
Following the ceremony a
reception was held at the home
of the bride's parents. The
bride's grandmother, Mrs,
Emrna Hulley of Monkton, was
present.
17th Anniversary Finds CARE
Helping in Development
Seventeen y °ars ago the
first CARE pact tges brought
food to war vic ims in Europe.
Today, the supplies the agency
delivers across the world are
apt to be "grow your own food"
packages --plows, hoes, insect-
icide sprayers, seeds, fruit tree
fertilizer, irrigation pipes,
livestock.
As one of the voluntary
agencies participating in the
current Freedom from Hunger
campaign initiated by the Un-
ited Nations Food and Agricul-
ture Organization, CARE mark-
ed its 17th anniversary by re-
porting it expects to provide at
least $400, 000 in material for
overseas agricultural develop-
ment during 1963.
In Korea, for example, it
has been asked to give 83 pigs,
1, 300 chickens, 25 bullocks
and a 6 -month supply of feed,
at a cost of $9, 785, for a
breeding project in the village
of Jeong Jang. In India, de-
liveries have begun on $12,000
worth of farm implements and
other equipment for three
Young Fanners Association re-
gional training centers in the
states of Gujerat, Maharasha
and Mysore. In Mexico, $16, -
290 worth of various CARE
tool packages are needed to
equip 60 teams of specialists
working in 200 farming il-
lage s.
Such gifts depend on contri-
butions to CARE's Self -Help
Program, which has thus far
brought $25,000,000 in edu-
cational, health, agricultural
and vocational aid to the
world's needy. Total assist-
ance is now valued at more
than $534,000,000, including
farm abundance donated by the
Canadian and U.S, Govern-
ments for CARE food programs.
SWIFT'S PREMIUM SWEET FLAVOURED
SMOKED PICNICS
35C LB.
nhih
TABLE RITE
SKINLESS
WIENERS 49c,b.
ia!ii! ij i+1•
PLUMP AND TENDER
Legs & Breasts 55C
CHICKEN `B'
BEEF, CHICKEN, TURKEY -8.0z.
MORTON'S FROZEN PIES 4 - 89`
Fish. Fcy. S. Salmon, 1/2 -Ib. 2/95c
Heinz Fcy. Tomato Juice, 48 -oz. 4/99c
Libby's D. B. Beans, 15 -oz. 6/99c
IGA Catsup, 11 -oz. 4/69c
Beaver Charcoal, 5 -lbs. 3/99c
W. Swam B. Tissue, white and colored 8/88c
Duncan Hines DeL. Cake Mixes, 19 -oz. ...39c
TABLE RITE SMALL LINK
PORK SAUSAGE 55( Ib.
No. 1 Ont. Field Tomatoes, lb. 29c
No. 1 Ont, Cabbage 2 heads 29c
No. 1 Ont. Lge. Head Lettuce 2/25c
No. 1 Cardinal Ariz. Grapes, Ib. 25c
No. 1 Ont. Cobbler Potatoes 10 lbs. 49c
FROZEN SPECIALS
Fraservale Fish and Chips, 24 -oz. 65c
Table Rite Beef Steakettes 5 lbs. $2.95
Nabob Instant Coffee, 6 -oz.
m
v64 -oz. inSiba
Javex, 011*Cia
. �
Assort.,23/4-1b. a St. !
David Biscuits, W/E Jnse�hm
C. House Manz. Olives, LP, 12 -oz49c
98c
45c
99c
THE BEST FOOD BUYS ARE AT..
STORE WILL BE CLOSED
MONDAY; TUESDAY, WEDNESDAY, JULY 22, 23, 24
To re -open in our New Location 'Thur., July 251hioarn
Cantaloupes are muskmelons
(though not all muskmelons are
cantaloupes) and their ancestral
home is in the comparatively
arid regions of Turkey, Iran and
Middle Asia. In Egypt too,
more than 4000 years ago, ac-
cording to the story of the Jew -
ish exodus from that land. On
the long trek across the desert
the wanderers began remember-
ing the cool sweet taste of the
melons they had enjoyed in the
land of the Pharaohs.
"Muskmelons" were so-call-
ed because "musk" is the Per-
sian word for the perfume of the
ripe fruit. ''Cantaloupe," a
variety of muskmelon, appears
to have been first grown in the
16th century at "Canteluppi," a
papel estate just outside Rome.
Commercial cantaloupe -grow-
ing started in the U.S. about
80 years ago and the first buy-
ers jeered at their small size
until they had a chance to taste
this exciting new melon,
When shopping for cantal-
oupes, look for the "dimple,"
the smooth, sunken scar which
shows that the melon parted
from its vine at "full -slip."
This means sweetness was de-
veloped by the time it had been
picked. The smart shopper buys
ahead for two or three days.
This gives the cantaloupes time
to sit at room temperature until
they have developed pleasing
juiciness. When nicely condi-
tioned, they should be cooled,
rather than chilled, to insure
full enjoyment of the bouquet.
Cantaloupe is an excellent
source of vitamin A, since half
of a melon only 5 inches in dia-
meter provides considerably
more than the recommended
daily allowance for an adult for
a day; and it is also an excel-
lent source of vitamin C, since
the same half melon also pro-
vides more than three-fourths of
the recommended daily allow-
ance of that vitamin, It also
provides useful amounts of iron
and B vitamins,
CANTALOUPE SALAD
2 small cantaloupes
2 teaspoons unflavored gelatine
2 tablespoons water
1/2 cup fresh orange juice
1 tablespoon fresh lemon juice
3 tablespoons sugar or sugar to
taste
1/4 cup fresh blueberries
Wash cantaloupes and cut a
circular piece from the stem
end of each, resell iug it for
Iater use. Scoop out seeds and
invert melon to drain well.
Soften gelatine in cold water.
Set in pan of hot water to melt
gelatine. Add orange and
lemon juices and sugar. Chill
until mixture begins to thicken.
Fold in berries. Spoon into
cavities of melons. Replace
the piece cut from the ends.
Seal the cut with butter and
hold in place with toothpicks.
Chili until gelatine is firm, pre-
ferably overnight. To serve,
cut each into quarters. Place
on a serving plate and serve
each with fruit salad dressing.
Yield: 8 servings.
Fruit Salad Dressing:
Combine equal parts of each,
mayonnaise and whipped cream
MINTED CANTALOUPE
(GREEN GRAPE CLIP)
1 firm ripe cantaloupe
1-Z cups green seedless grapes
cup sugar
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh
mint
Wash cantaloupe, cut in
half and scrape out seeds. Cut
into balls with French melon
ball cutter or half teaspoon
measurer. Place in a bowl
with grapes. Add sugar, lemon
juice and mint. Mix lightly,
but well, Let stand at room
temperature 1 hour, or chill
overnight, For best flavor,
remove from refrigerator and
let stand 1 hour at room temp-
erature.
To tell when a cake is done,
lightly touch the centre while
it is still in the oven. If it
springs back it is done. To
double check doneness, insert
a wooden pick in the centre of
the cake; if it comes out clean,
the cake is done.
LET'S SEE NOW...
WHAT WILL WE NEED At
THE BEACH?? SUN TAN
tOTlON, GLASSES, COMB,
BATHING CAP.... SAY,
WE'D BETTER STOP AT
VANCE'S
DRUG STARE
Texaco Service
LEADS THE WAY
EXPERIENCE AND KNOW-HOW
ARE THE FACTORS YOU BENE-
FIT FROM WHEN YOU DROP
IN FOR ANY OF YOUR SERVICE
REQUIREMENTS.
FOR FRIENDLY AND
EXPERT SERVICE TO
YOUR CAR OR TRUCK
IT'S