Loading...
The Rural Voice, 1989-12, Page 56OF S Quality Swine Co-op Farmer Owned & Farmer operated by over 2,450 Members for over 24 years Feeder Pigs A Targe volume of uniform, top quality, healthy feeder pigs with a 24-hour livability guarantee. Sales of Breeding Stock Performance home -tested Boars and Gilts from health monitored herds. Services Feed Testing and mycotoxin testing. Marketing agent for Ontario Swine A.I. Consultants Health, nutrition, ventilation and facility management. Supplies Swine related health and management products. For full information on the Quality Swine Program and the proven Tele -Auction Marketing System contact: Best Wishes for a Happy 11;,!iluv cc kori Ivan Wolfe - Mitchell 519-348-8543 Don Ruttan - Brussels 519-887-9884 QUALITY SWINE CO-OP HEADQUARTERS Box 53 SHEDDEN, ONTARIO 519-764-2300 In area code 519 call 1-800-265-4369 and 416 or 705 1-800-265-4389 54 THE RURAL VOICE NEWS FARM PRACTICES DISCUSSED AT MEETING At a meeting held last month to discuss environmental issues: TonyMcQuail of the New Democratic Party, chairman during the evening; Bill Andrews, professor of environmental studies at the University of Toronto; C. Lynn Fielder of the Bruce County Federation of Agriculture; and Ted Zettel, public relations officer for the Ecological Farmers Association of Ontario. At a meeting held to discuss environ- mental issues last month, Ted Zettel, a Bruce County organic farmer, told con- cerned citizens that farmers and con- sumers must take two steps. The first, he said, is to "recognize that we have a problem" with some of our farming methods. "The farmers don't really recognize that yet. They're starting to." The second is to understand clearly what the issues are. "The food safety issue," Zettel said, "is very very minor in comparison to the environmental issue at stake." Zettel told the crowd at the meeting hosted by the Huron -Bruce New Demo- crats that he started farming convention- ally 11 years ago, but for the past 6 years he has used no herbicides, insecticides, or synthetic fertilizers on his farm. A farm, he said, is "a diverse ecosys- tem" with the soil as the focus. "The soil is a living organism. I think that's what's lacking in today's agriculture. We don't think of the soil as a living entity." "We're victims," Zettel added, "of the traditions that have been built up over the years in farming, and those things are difficult to change." "But the single most important thing that has to be changed is our own atti- tude," he said —"the competitive ideol- ogy" that we benefit at the cost of some- one else. "The world is too small for us to go on doing that." Organic farming works, he added. "We know it works because there are enough people doing it." Also speaking at the meeting in Lucknow was Bill Andrews, professor of environmental studies at the Univer- sity of Toronto. "You can't grow cheap food without polluting the environ- ment," he told the audience. He also said that one cause of forest die -back in the area — in addition to ozone pollution, drought, acid rain, in- sects, and other factors — is the herbi- cides and the ammonia from nitrogen fertilizers used by farmers. Andrews criticized development on agricultural land as well. "The best farm land on earth," he commented, "was around Mississauga." Paul Weitendorf of the Maitland Valley Conservation Authority intro- duced the audience to the authority's new long-term conservation strategy. Soil, he said, "is the cornerstone of our local economy, but this is slowly being degraded by our production practices."0