The Rural Voice, 1989-05, Page 27I
J
nations. Yet, as the developed nations
are the centres of industry and tech-
nology, elite crop plants are developed
there and sold to the rest of the world.
Third World countries are angry at
the unfairness of the flow. They see
their raw materials disappearing to the
West with little or no return and a
heavy cost. The furor has increased
with the development of plant breed-
ers' rights, which lock away germ-
plasm for corporate profit.
In 1984, at the Food and Agri-
cultural Organization (FAO), Third
World nations put forward a resolution
calling for free and equal access to all
germplasm, including the protected
lines of private companies. The U.S.
opposed the motion, and there has
been a stalemate ever since.
should start taking advantage of this
genetic material. Most of them have
good plant breeding programs. With
a little more emphasis on the subject
and a better scientific climate, they
could breed the crops that local
farmers want and need.
The issue of genetic erosion and
germplasm conservation is not going
to go away in the near future. Instead,
its importance is going to grow. There
is no doubt that world agriculture now
rests on a rather narrow genetic base.
In many ways, our food crops are
more vulnerable to natural disaster
than at any time in agricultural history.
What gives us optimism that our
food yields will continue to grow and
our crops will resist natural calamities
is the good work of plant breeders and
World agriculture rests on a rather narrow genetic
base. In many ways, our crops are more vulnerable to
natural disaster than at any time in agricultural history.
Underlying all of this is a great
deal of confusion. Under IBPGR
restrictions, any collection of genetic
material must be duplicated and de-
posited in the country of origin. This
ensures that Third World nations have
access to the same genetic material as
the West has. Western plant breeders
often evaluate this material for Third
World nations, saving them the bother
and expense. Similarly, Third World
collections of germplasm that have
been lost for various reasons (equip-
ment failure, change in govemments)
are often replaced by Western nations.
Finally, plant breeders in the Third
World have the same access to elite
plant varieties as Western breeders do.
Increasing the tension is the fact
that the worst offenders in terms of
hoarding germplasm are some Third
World nations, not private companies.
Ethiopia will not allow coffee germ-
plasm out of the country, and India
hoards tumeric and black pepper
germplasm. Nations try to carve out
a world monopoly for a crop plant by
restricting the genetic diversity avail-
able to breeders outside their borders.
Instead of complaining about the
corporate or Western robbing of gen-
etic resources, Third World nations
gene banks. So it's imperative that
they be given the resources and facil-
ities to carry on. The last thing we
want to see is an Irish potato famine
on a world scale. But if we drop our
vigilance and ignore the genetic
uniformity of our food crops, that is a
possibility we may have to face.0
Anyone who would like to be
directly involved in the conservation
of genetic resources might contact the
Seed Savers Exchange: "The Seed
Savers Exchange is a non-profit
organization which is promoting the
conservation and preservation of food
crops including vegetables, fruits, and
grains. Heirloom varieties which have
been handed down for years are espe-
cially emphasized. Also saved are
seeds from special groups such as
Indians, Mennonites, etc., varieties
with special qualities such as drought
or cold resistance, and varieties being
dropped from seed catalogues."
"The Exchange consists of 589
listed members ... who grow these
plants, increase the seed, and offer
them to other members. The address
is: Seed Savers Exchange, Kent
Whealy, Director, R.R. 3, Box 239,
Decorah, Iowa, 52101, U.S.A."
—Judy Gaunt, PGRC Newsletter
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MAY 1989 25