The Rural Voice, 1988-06, Page 28Consumer
demand has
changed pork
What about hog feed?
Today's consumer demands lean meat.
Pork producers need hogs that get to
market weight faster. Hog breeders
have provided the right animal. Now
there's a feed program that lets you
take full advantage of today's
hog genetics.
Leader from Masterfeeds.
Ask your Masterfeeds
Dealer for details.
B & L FARM SERVICES
Chesley
363-3308
BRUSSELS AGROMART LTD.
Brussels
887-6273
H. J. A. FARMS LTD.
Cromarty
345-2686
HOWSON MILLS
Blyth
523-4241
Cargill
366-2225
Wingham
357-2700
Owen Sound
376-5830
SCHEERER FEEDS LTD.
Newton
595-8317
See us at the Ontario
in Stratford, June
masterfeeds
Maple Leal Male Limited
VERBEEK'S
FARM & GARDEN
CENTRE
Clinton
482-9333
GREER FEED & SEED
Gowanstown
343-3602
MILDMAY FEED CENTRE
367-2662
HOFFMAN FEEDS LIMITED
Heidelberg
699-5951
1-800-265-6183
Pork Congress
21, 22, 23.
26 THE RURAL VOICE
SPECIAL
Ontario Pork, Jim Morris,
Ridgetown College
11:00 Hampshire Show (Livestock
Building) — Judging Boars, Open
and Bred Gilts; People's Choice
Registration
11:30 Education Program (Upper
Kinsmen Hall) — Danish Pig
Production and Marketing: The
World's Leaders, Erik Moller,
Denmark
11:45 Landrace Show (Livestock
Building) — Judging Boars, Open
and Bred Builts
12:30 Producer Profile (Upper
Kinsmen Hall) — Linda and Keith
Snider, Ritterholme Farms,
Conestoga
1:00 People's Choice — Judging of
Grand Champions (Livestock
Building)
1:30 Education Program (Upper
Kinsmen Hall) — Advances in
Feeding and Management of Pigs,
Dr. Tom Hanrahan, Moorefield..
Research Centre, Ireland
1:30 Ladies' Program (Market
Annex) — Cover Your Assets,
Judith Hendrin, Ottawa lawyer a
discussion of farm partnerships and
the Family Law Act
2:30 Ladies' Program (Market
Annex) — Laughing on the
Outside, Pat Leimbach, Ohio: a
humourist's look at the life of a
farm wife
3:00 All -Breed Swine Sale (Livestock
Building) — Home -Tested
Purebred Boars, Open and Bred
Gilts, and Crossbred F1 Gilts
5:00 Pignic (Market Annex) — spit -
barbecued pork with trimmings
5:30 Exhibit area closes
7:00 Pig Art and Carcass Competition
Sales (Market Annex) — sale of top
three entries of each class of Pig Art
and winning Hams, Loins, and
Bacon of Carcass Competition
Wednesday, June 22
MARKET DAY
6:30- 9:00 Feeder Pigs weighed and
numbered
6:30-8:00 Market Hogs weighed and
sonorayed
9:00 Exhibit area opens
9:00 Judging of Feeder Pigs