Townsman, 1992-03, Page 2410 p.m. Closed Monday. Reservations
required. Licenced. Visa, M/C, AmEx.
$$ 235-2008.
Grey Rose Cafe: 394 - 10th St.,
Hanover. Has a bright, comfortable
care -free atmosphere and a more for-
mal lounge and dining room. The
menu offers a wide variety of entrees
including steak and seafood. Open
daily Monday to Thursday 11:30 a.m.
to 8:30 p.m.; Friday and Saturday
11:30 a.m. to 9 p.m.; Sunday brunch
from 11 a.m. to 2 p.m. and dinner 5
p.m. to 8 p.m. Licenced. Reservations
preferred. All major credit cards
accepted. $$
Harry Ten Shilling, 9 Huron Rd.,
Shakespeare offers an elegant country
setting in the old "Union Hotel" for
lunches and teas with real Devon
cream from England. Specializing in
hot and cold light lunches including
steak and kidney pie, and quiche.
Open Tuesday to Sunday until Christ-
mas. Licenced. Reservations required.
Visa, M/C, AmEx. $
Hotel Bedford: 92 The Square,
Goderich. Long a fixture of the
Goderich scene the Bedford offers a
spacious Victorian dining room with a
diverse a la carte menu featuring
seafood, steak and fresh lake fish.
Open noon to 1:30 p.m. and 5:30 to 8
p.m. weeknights (weekends to 9 p.m.)
Licenced. Reservations not necessary.
Visa, M/C, AmEx, EnR. $$ 524-7337.
La Brassine: Kitchigami Camp Rd.,
Hwy. 21, south of Goderich. A private
dining room in a quiet, secluded
antique -filled, turn -of -the -century farm-
house. It's open 6 p.m. to 8 p.m.
Wednesday through Sunday. Unli-
cenced. Reservations required. Visa,
M/C. $$$ 524-6300.
The Little Inn of Bayfield: Main St.,
Bayfield. Has become almost symbolic
of the country charm of the village.
The dining room offers meals made
with fresh local produce and fish from
nearby Lake Huron and fresh baking.
Breakfast is served from 8 a.m. to 10
a.m., lunch from noon to 2:30 p.m. and
dinner from 5:30 p.m. to 9 p.m. Sun-
day brunch from 11 a.m. to 2:30 p.m.
Licenced. Reservations preferred.
Major cards accepted. $$$ 565-2611.
Peach's by the Park: 343 Durham
Market, Kincardine. Located in an ele-
gant old house and has a formal and
traditional setting. French cuisine is on
the menu with fresh seafood and
Iamb. Open Tuesday to Saturday
11:30 a.m. to 2:30 p.m. for lunch, 6
p.m. to 9:30 p.m. for dinner and Satur-
day from noon to 2:30 p.m. and 6 p.m.
22 TOWNSMAN/MARCH-APRIL 1992
to 11 p.m. Licenced. Reservations
required. Visa, M/C, AmEx. $$ 396-
8866.
Queen's Inn, Stratford: 161 Ontario
St., Stratford offers French cuisine in
this recently -remodelled landmark.
Open for lunch from 11:30 a.m. to 2
p.m. and dinner from 5 p.m. to 7:30
p.m. Licenced. Reservations recom-
mended. Visa, M/C, AmEx. $$ 271-
1400.
The Red Pump Restaurant: Main
Street, Bayfield. Situated in one of the
village's old homes and offers an ele-
gant, romantic atmosphere. The menu
features French and continental spe-
cialties. During the fall the restaurant
is open Thursday to Sunday for lunch
from 12 noon to 3 p.m. and for dinner
from 5 p.m. to 8:30 p.m. Licenced .
Reservations required. Visa, M/C,
AmEx. $$ 565-2576.
Robindale's: 80 Hamilton St.,
Goderich is located in a renovated Vic-
torian home. Steak and seafood are
the specialties. Open Tuesday to Sun-
day from 5 p.m. to 10 p.m. for dinner,
Monday to Friday 11 a.m. to 2 p.m. for
lunch. Licenced. Reservations
required. Visa, M/C. $$ 524-4171.
Stratford's Olde English Parlour:
101 Wellington St. In an elegant old
English decor, you can enjoy British
cuisine that includes everything from
steak and seafood to light snacks.
Open from 11:30 a.m. until 9 p.m.
Sunday and Monday; Tuesday to
Thursday 11:30 a.m. to 11 p.m. and
Friday and Saturday 11:30 a.m. to 12
a.m. Licenced. Reservations recom-
mended. All major credit cards accept-
ed. $$
Sun Room Restaurant: 55 George
St., Stratford offers Thai oriental cui-
sine as well as steaks, seafood, chick-
en and some vegetarian dishes in
light, airy surroundings. Open for lunch
from 11:30 a.m. to 2 p.m., Tuesday to
Friday; dinner from 4:30 p.m. Tuesday
to Saturday; Sunday brunch, 10 a.m.
to 2 p.m. (closed in January).
Licenced. Reservations recommend-
ed. Visa, M/C, AmEx. $$
The Waterlot: 17 Huron St. (behind
the Royal Bank), New Hamburg. Enjoy
a casual elegance in an 1840's house
on the mill pond. It's open Tuesday to
Sunday, 11:30 a.m. to 2 (ish) for lunch
and 5 p.m. onward for dinner.
Licenced. All major cards accepted. $$
Westover Inn: 300 Thomas St., St.
Marys. Features regional cuisine with
a continental flair. The setting is for-
mal, but friendly with white linen, can-
dles and plenty of flowers. Dinner is
from 5 p.m. to 9 p.m. Lunch from
11:30 a.m. to 2 p.m. Closed Monday
and Sunday dinners. Reservations
required. Visa, M/C, AmEx. $$$ 284-
2977.
Woolfy's Restaurant: 127 Downie
St., Stratford. Offering international
cuisine in casual surroundings this
restaurant has been called one of tiie
best in Stratford by the New York
Times. Menu selections include origi-
nal dishes, including pastas and cur-
ries. Open Tuesday to Sunday from
11:30 a.m. to 2 p.m. for lunches and
from 5 to 8:30 p.m. Tuesday, Wednes-
day and Thursday for dinners, and
until 9 p.m. on Friday and Saturday.
Licenced. Reservations preferred.
Visa, M/C. $$
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"The Original Perfect Getaway" `Y{
1 At The Little Inn of Bayfield the charms of yesterday combine with the!
amenities of today (private whirlpools, fireplaces, sauna, unique beds,
antique furnishings) to give a winter -holiday of total relaxation, superb meals
and imaginative menus.
"....a menu that, despite wickedly
appetizing desserts,
emphasizes the lighter fare favoured today ..."
Romantic accommodation In the heart of the heritage village of Bayfield.
For reservations or further Information please write, call or fax:
THE LITTLE INN
Main St. P.O. Box 100
Bayfield, Ontario NOM 1GO
519-565-2611
FAX 519-565-5474
v