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The Rural Voice, 1987-01, Page 38This year, capture precious Christmas Memories with a fine gift from Mac Campbell's Cameras For ALL YOUR PHOTOGRAPHIC NEEDS • PHOTOGRAPHY • PASSPORT PHOTOS • EXPERT FILM PROCESSING BY BENJAMIN • CAMERAS • FILMS • PROJECTORS • RENTALS 168 The Square, Goderich 524-7532 COOP J SAVINGS, SERVICE 1 QUALITY PRODUCTS from YOUR LOCALLY OWNED CO-OPERATIVE HIGHER ECONOMIC YIELDS Let your Co-op representative show you how their Green Plan II computer can determine the highest economic yield for your farm. DON'T MISS: - the January store Yellow Tag Clearance Sales - the Winter Specials on bagged fertilizer - the Early Take seed grain specials For year round friendly service, call at these CO-OP stores LUCKNOW TEESWATER 519-529-7953 519-392-6862 NORTH WELLINGTON HARRISTON MOUNT FOREST 519-338-2331 519-323-1271 34 THE RURAL VOICE NEWS EFAO HOLDS CONFERENCE Successful conversion to organic farming can only occur if a farmer has heart -felt concern for the environment, particularly for the environment imme- diately at hand, says Lawrence Andres, chairman of the Ecological Farmers Association of Ontario (EFAO). Andres, speaking at the recent annual conference of the EFAO, point- ed out that all farmers experience fail- ures along the way, but a sound understanding of the principles of or- ganic farming enable them to unravel the difficulty and reason out a solu- tion. He also stressed that organic farmers have greater demands placed on them to make thorough, frequent obser- vations and keep conscientious records. Throughout his talk, Andres underlined the fundamental push of organic farm- ing: to enhance the biological activity of the soil. About 100 people attended the meeting in Ethel, and Andres noted that the divergent backgrounds of the farmers in the audience brought with it strength, and ensured a broad and heal- thy perspective. He pointed out that the experienced organic grower gains a renewed outlook, the conventional far- mer collects some new thoughts, and the converting farmer garners a few valuable tips. Henrik Anthon, who took on the task of field certification for the Organic Crop Improvement Associ- ation (OCIA). also spoke at the meeting. Anthon said he was im- pressed by the co-operation and con- cern of the 18 farmers who participated in the program. He added that he was surprised by the scarcity of problems, particularly in terms of weeds and insects. The certification procedure, Anthon said, is still in the process of being shaped, and the OCIA is open to new ideas. His own approach this past summer relied almost solely on observation. Crops were scrutinized and barns, livestock, and even equip- ment were inspected. These aspects together combined, he said, to create a sense of balance, readiness, and ser- iousness which helped to identify a certifiable grower. While admitting the need for a