The Rural Voice, 1999-05, Page 48HANOVER
QUALITY TOURS
Branson - 7 Days
Departing May 12, June 11. July 9,
August 6. September 3, limber 4. 8 and 16
Featuring 5 included shows with Shoji
Tabuchi. Country Tonite. Mickey Gilley.
Jim Stafford and a Lunch Show aboard the
Branson Belle. Sil%er Dollar City and
some meals also included.
Twin per person 5995.00 No GST
Traditional Nashville
Departing May 6. June 24. July 29
and August 26 for 5 Days
A wonderful weekend in Nashville as we
tour down Music Row. visiting the
Country Music Hall of Fame. Grand Ole
Opry, Nashville Nightlife Theatre and the
General Jackson Showboat
for some great Shows!
Twin per person 5735.00 No GST
YOU DESERVE
"Noah" in Pennsylvania
Departing May 27 and July 29
for 5 Days
Travel with us to Pennsylvania for the
spectacular performance of "NOAH", an
Amish Farmlands tour, Hershey Chocolate
World, Three Dinners and the American
Music Theatre are also included.
Twin per person 5695.00 No GST
Holland, Michigan
"Tulip Festival"
Departing May 13 for 4 Days
Your tour includes a reserved seat
for the Parade of Bands, Tulip Time
Varieties show, Dutch Village,
Tulip farm visit. Windmill island,
tour of Holland, 3 Breakfasts,
Lunch and Dinner.
Twin per person 5595.00 No GST
Reservations through your Local Travel Agent
Coyne Celebrate our 25th Anniversary!
Hanover Holiday Tours 1-800-265-5530 Lick 1158989
Don't Wait
1
1/2 Cup (125 mL) hoisin sauce
3/4 cup (175 mL) coarsely
chopped peanuts
In order, set green cabbage in
container by stove, then container
with Chinese cabbage, bok choy,
carrots and mushrooms, then
container of bean sprouts. Stir
together soy sauce, rice wine, sesame
oil and cornstarch; set aside as sauce.
Separate tortillas and wrap loosely
in tea towel; set in steamer or on rack
over simmering water in wok or
skillet; steam, covered, for 10 min.
Turn off heat and let sit until ready to
serve.
In wok, heat oil over high heat.
Stir -fry garlic and ginger for 15
seconds. Stir -fry green cabbage for
2 min. Add Chinese cabbage mixture;
stir -fry for 2 min. Add bean sprouts
and toss for 30 seconds. Add sauce
and cook, stirring, until thickened.
Mound on warm platter.
To eat, spread warm tortilla with
hoisin sauce, sprinkle with peanuts,
spoon stir -fry mixture on top; roll up
end and two sides over filling and eat
with hands. 0
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44 THE RURAL VOICE