The Rural Voice, 1998-09, Page 53Drop by rounded spoonfuls onto
baking sheet sprayed with cooking
spray.
Bake in preheated 350°F (180°C)
oven nine -11 minutes or just until set.
Cool 5 minutes on baking sheet, then
remove to wire rack to cool.
APRICOT RAISIN OAT
COOKIES
1 2/3 cup (400 mL) rolled oats
1 cup (250 mL) all purpose flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) cinnamon
1/2 tsp (2 mL) baking soda
2 egg whites
3/4 cup (175 mL) lightly packed
brown sugar
1/4 cup (50 mL) corn syrup
1/4 cup (50 mL) skim milk
1 tsp (5 mL) vanilla
1 cup (250 mL) raisins
1 cup (250 mL) chopped dried
apricot
no stick cooking spray
In Targe bowl combine oats, flour,
baking powder, cinnamon and baking
Come To The Fair
hick l 1) 1 our 'leek!
157th
tilra1ford Fall Fair
September 21-27 '98
Stratford Fairgrounds
20 Glastonbury Drive, Box 901,
Stratford, Ontario, N5A 6W3
(519) 271-5130
www.stratford.orc.ca/fair
soda. In small bowl, whisk egg whites,
brown sugar, corn syrup, milk and
vanilla together to blend well. Add
liquid mixture to dry ingredients,
stirring until moistened.
Stir in raisins and apricots. Dough
will he thick.
Drop by rounded spoonfuls onto
baking sheet sprayed with cooking
spray. Bake in preheated 375°F
(190°C) oven 12-15 minutes or until
set and golden.
Cool 5 minutes on baking sheet,
READY TO LAY
PULLETS
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AYTON ONT NOG 1C0
519-665-7711
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871 - 10th St. E. (across from Zellers)
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102 Main St. E., LISTOWEL 291-4670
SEPTEMBER 1998 49
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