The Rural Voice, 1998-07, Page 39ORIENTAL PEACH -PORK AND
PASTA SALAD
1 1/2 cups (375 mL) pasta shells
2 cups (500 mL) broccoli florets
2 cups (500 mL) thinly sliced
carrots
1 lb (500 g) cooked cold roast
pork, slivered
1 can (284 mL) sliced water
chestnuts, drained
5 peaches
Dressing:
1/3 cup (75 mL) rice vinegar
1/4 cup (50 mL) soy sauce
3 tbsp (50 mL) peanut oil
1 tsp (5 mL) sesame oil
1 tbsp (15 mL) grated gingerroot
1 clove garlic, mashed
1/4 tsp (1 mL) granulated sugar
1/4 tsp (1 mL) pepper
Cook pasta according to
manufacturer's direction or until al
dente (tender, but firm); drain and set
aside.
Blanch broccoli and carrots in
boiling water for 3 minutes or until
crisp -tender; drain and refresh with
cold water.
Combine pasta, pork, broccoli,
carrots and water chestnuts in Targe
bowl.
Peel and slice peaches; add to
salad mixture.
Dressing:
In tightly sealed container, shake
together vinegar, soy sauce, peanut
oil, sesame oil, gingerroot, garlic,
sugar and pepper. Pour over salad;
toss well.
Cover and refrigerate for about
30 minutes to allow flavours to
blend.
LASAGNA SALAD
6 whole wheat lasagna noodles
olive oil
2 cups (500 mL) low-fat ricotta
cheese, drained if necessary
1 cup (250 mL) shredded fontina
cheese
1/2 cup (125 mL) sprouts
1/4 cup (50 mL) chopped fresh
parsley
1 clove garlic, minced
1 tbsp (15 mL) each chopped fresh
basil and oregano (or 1 tsp/5mL
dried)
salt and pepper
3 tomatoes, diced
1/2 cucumber, diced
1 small carrot, coarsely grated
1 small onion, chopped
TIVAL
ARTS AND CRAFTS
July 10th, 11th & 12th, 1998
Over 150 artisans. crafters. painters. photographers and sculptors from all over
Ontario and other parts of Canada come to Goderich to display and sell their
creations. There are special displays. food events. cultural events and dozens of
other Tourist attractions in this picturesque and historic Port towl.
Court House Park
Goderich
Sponsored by the Women's Shelter & Counselling Services of Huron
For more information. please call 519.357.3155
FARM FRESH
ii`CY�. PRODUCE
„0/ at your
FARMERS'
• Country Gifts • Creative
• And Much
Visit the Farmers' Market
1016 u•
' --
...f✓7rM%a
• 14:14101..
local
MARKETS
Crafts
More!
near you.
-iwlly„I
.Mi Irl I VIII^"'y'
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0
STRATFORD
FARMERS' MARKET
"One of the oldest Markets
` _ l in Ontario" since 1855
''; Every Saturday
7 a.m. - 12 noon
' , at the Stratford Fairgrounds
For info call 271-5130
WALKERTON
FARMERS'
r '"
w w w
w
Attw 4
For information
& DISTRICT
MARKET
Fridays 1:30 - 6:00 p.m.
from May to October
Walkerton Fairgrounds
New Vendors Welcome
call 519-366-9955
FLESHERTON
& DISTRICT
FARMERS' MARKET
- Stay for the Fun
8:00 a.m. - 1:00 p.m.
Arena Grounds
call Elfriede Featherston
r, �,-
iesA' ,®,m
Come for the Freshness
Saturdays
Flesherton
Interested vendors
519-924-2270
OWEN SOUND
FARMERS' MARKET
,`\' Farm livin' is the
:,',V life for me.
The Farmers' Market
y* is the place to be.
Every Saturday 7 a.m. till noon
Downtown Owen Sound 371-3433
TE -EM FARM
Perennial display garden a must to see.
Perennials and nursery stock can be
planted anytime.
Super Blowout Sale
now on
We'd like to clean out our
greenhouses
AGdMch
T..Wwn.
TE EM T
FARM
Golf
Huron county .
sayn.m Clinton
Mon. - Fri. - 9-8
Sat. - Sun. - 9-6
R.R. 1, Bayfield. Ont.
519-482-3020
CRAFT SHOWS
- 1998 Schedule -
GRAND BEND
Colonial Hotel
Parkette
July 1
KINCARDINE
Victoria Park
July 4
OWEN SOUND
Kelso Beach
July 5
PORT ELGIN
Waterfront
July 18 & 19
BAYFIELD
Arena
Aug. 1 & 2
Show
Hours:
10 a.m.-4p.m
Lots of free
parking
•
1-800-214-5855
JULY 1998 35