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The Rural Voice, 1998-04, Page 38Come to the Midwestern Agri -Fair Tuesday, April 7th 12:00 - 9:00 Wednesday, April 8th 12:00 - 9:00 At the Chesley Community Centre ATTENTION FARMERS We specialize in Agricultural Buildings. We build all types and all sizes of Agricultural Buildings to suit your, needs. CQXtiagP BUILDERS LTD. If you are thinking about building -- CALL US Clifford 519-327-8840 Mildmay 519-367-2922 34 THE RURAL VOICE Set water nipples about two inches higher than the pig's back and adjust them as the pigs grow. This saves water. Fix leaking nipples: three days of a dripping nipple will cost enough in added manure -spreading costs to pay for a new nipple. He also advised having water tested regularly to make sure of the quality of water the pigs are getting. Set thermostats at 69 degrees F for an incoming Toad of pigs and reduce the temperature half a degree per week until it reaches 63 degrees for pigs that are 180-200 pounds, a temperature at which they're more comfortable. Keep a clip board by the thermostats and record the high and low temperature every day, Elliott advised. "This can tip you off to potential problems. You pay for the technology. You might as well use it." Watch the pigs and let them tell you what they want in ventilation, he said. If pigs are lying flat out they're hot. If they're crowding and piling, they're definitely cold. "Every finishing barn should be all -in, all-out," Elliott said, "and people should shower -in and shower - out." Barns should be washed, disinfected and dried between batches. This system "gives you a finite set of health problems to deal with", he said. "It makes finishing pigs predictable and gives you a way to treat the whole barn as a unit." For the first month, get in every pen every day and look at every pig, Elliott advised. "You cannot spot a sick pig from the alley." After a month, check half the pens one day, the other half the next. It's a small investment in time to look after the S150,000 investment you've got in the barn. Have a two-stage sick pen. Pigs are first put in a low density pen where they're fed medicated feed, best served in a chop consistency which .allows pigs to respond better. After the pigs have recovered, move them to the next stage, a higher density pen where they can be held. Expect to remove about 25-40 pigs in each batch of 1000. Looking after those pigs can snake your profit or limit your losses, he said. Pigs are social animals, he said.