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6 THE RURAL VOICE
Keith Roulston
Hear no evil, see no evil
As a tyke, I used to hide in the
woodshed and plug my ears when my
father and uncle were loading pigs
for market.. The shrieking of the pigs,
and my knowledge of the fate that
was to befall them, made me want to
ignore the reality of farming.
Ignoring
reality, or at
least distancing
ourselves from
reality, has been
part of the
evolution of
society as
people sought to
have the best
life could offer
without having
to face the grim
facts of life.
We moved,
first of all, from
a hunting and
gathering
society to a farming society, then
more and more people moved to
urban life where they could get their
food already packaged: no sweating
to grow the vegetables, no having to
kill to enjoy a Sunday mast. One of
the fastest ways for animal rights
activists to gain strength is to show
film of farm animals in a slaughter
house: it will put people off their
hamburgers in a hurry. They're
brought face to face with the reality
that something had to die for them to
enjoy that Big Mac. Even on farms
today, where people live closer to
reality than most parts of society,
most farmers can avoid the stark
reality of the slaughter of their
animals because someone, miles
away, is doing the dirty deed.
But the distancing, in our global
world, is becoming wider. Now
Western consumers can enjoy cheap
clothes, for instance, without facing
the reality that people are working for
pennies a day in Third World
countries so we can spend less on
clothing, and more on luxuries the
poor couldn't even envision. If we
get far enough away from it, the
reality is out of sight and out of mind.
Global trade is the buzz word of
agriculture, these days. Those
commodities, like dairy or poultry,
that seek Canadian self-sufficiency
are regarded as hopelessly out of
step. We should, processors and ind-
ustry thinkers say, be gearing up
instead to exploit export opportun-
ities. There's a building boom in the
pork industry, both here and in
westem Canada, based on serving the
Asian market, including, among other
countries, the Philippines. It looks
like a chance for a clear gain for
Canadian agriculture with nobody
being hurt.
But reality was brought home to
some farmers in western Canada
when Jaimie Tadeo, leader of the
Democratic Philippines Peasant
Movement spoke to the annual
convention of the National Farmers
Union in Saskatoon in November.
Tadeo said the 6.9 million peasant
farmers in his country are "an
endangered species". Part of the
threat to their future, he said, comes
from imported products from
developed countries that can produce
goods more cheaply thanks to
superior technology, better
infrastructure, and lower costs.
"We can produce enough pork to
meet our own needs," Tadeo said, but
under unregulated trade that won't
happen.
"Free trade will be catastrophic
and have a devastating impact on
Filipino peasants and Filipino
agriculture as a whole," he said.
The average farm in the
Philippines is 3.5 acres and most
fanners who produce hogs have eight
or 10 animals. The few Targe
corporate farmers may survive but
small operations that make up 86 per
cent of the industry won't.
There is a price to be paid for
everything. To eat hamburger or pork
chops, something must die. For Can-
adian farmers to prosper filling export
markets, millions of poor farmers
elsewhere in the world may lose their
way of life. Perhaps, in the long run,
the outcome will be a better life for
everyone, including the displaced
peasants. We should, however, not
close our eyes to the potential
damage caused by our good fortune.0
Keith Roulston is editor and
publisher of The Rural Voice. Ile
lives near Blyth, ON.